- QcDieteticsClub - QC Mailman 3 Archives

Tuesday, 09/29 - Club Welcome Day Meeting @ 12:15pm - Speaker Patricia Greenberg
by QC Dietetics Club 28 Sep '20

28 Sep '20

Hello Everyone! Looking forward to seeing everyone today at 12:15pm. We encourage you to attend as FNES faculty is invited as well. Joining us will be Patrica Greenberg. A proud graduate of Queens College (Nutrition and Food Science, FNES, 1985), Patricia Greenberg practices what she preaches. A working wife and mother, she has 30 years of experience as a Certified Nutritionist, chef, and wellness educator. She lives a healthy lifestyle in an often-chaotic world through good food and attainable fitness. Patricia runs The Fitness Gourmet, a wellness consulting firm that specializes in teaching seminars nationwide. She has a special interest in enhancing the education of the general public and providing accurate nutrition and health information to today’s consumer, which has had an impact on the lives and health of thousands of people. Education and Credentials: BS in Nutrition and Food Science from Queens College, NYC Degree in Culinary Arts, from Le Cordon Bleu, Scottsdale, AZ IACP – Certified Culinary Professional ISSA Certified Nutritionist specializing in Aging Well ACE Certified Trainer in Sports Nutrition and Senior Fitness “Dementia Friends LA” Seminar Presenter Medfit Educational Foundation – supporting member Books: The Whole Soy Cookbook, Random House, 1998 Soy Desserts ReganBooks, Harper Collins, 2001 Scrumptious Sandwiches, Salads, and Snacks, 2017 Eat Well, Live Well, Age Well!, The Fitness Gourmet, 2019 Please see below for our zoom account information. Topic: QC Dietetics Club Time: Sep 29, 2020 12:15 PM Eastern Time (US and Canada) Join Zoom Meeting https://zoom.us/j/2613778220?pwd=THlDS1V0MFhmQWNiRjNGaHhyWGFZUT09 <https://zoom.us/j/2613778220?pwd=THlDS1V0MFhmQWNiRjNGaHhyWGFZUT09> Meeting ID: 261 377 8220 Passcode: club See you there! Qc Dietetics Team

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[NYRDJOBS]
by QC Dietetics Club 28 Sep '20

28 Sep '20

We are seeking a full-time Clinical Dietitian to join our Nutrition Team in a multi-level care facility in New York, NY. Monday-Friday, day shift with rotational weekend coverage. EXCELLENT UNION BENEFITS to include generous paid time off, education reimbursment , and comprehensive medical, dental & vision plans!!! Key Responsibilities: Provides medical nutrition therapy for all ages including nutrition assessment, diet modification, nutrition education, and intervention for the acute and subacute resident/patient population Advises the dining department on resident/patient care and food service matters. Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal, state, accrediting agencies, as well as facility confidentiality, HIPPA regulations, and patient rights policies Trains and mentors patient services staff and interns as applicable Participates in resident/patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement Programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) , or Registry Eligible Licensed by the NY State Dietetics Licensing Board One (1) year of healthcare experience- preferred Possess the necessary skills to effectively utilize Microsoft office applications and electronic medical record systems See more and apply here <https://careers.compassgroupcareers.com/main/jobs/422666?lang=en-us> ---------------------- New York State Psychiatric Institute at Columbia University Medical Center is seeking a Registered Dietitian for a full time position, offering 40 hours/week, health benefits, and a competitive salary. NYSPI is a clinical research hospital with protocols including: eating disorders, schizophrenia, substance abuse, child/adolescent, ECT, and other psychiatric disorders. Position offers a lot of autonomy and potential for learning/research opportunities. For more details, visit http://www.nyspi.org/ <http://www.nyspi.org/> Under the supervision of the Director of Nutrition Services, ensures nutritional care of patients on the inpatient units. Determines priority of care of patients on the day of admission. Provides timely documentation of nutritional care in accordance with policy through nutritional assessment/progress notes. Conducts diet counseling to all patients. Attends and participates in team meetings, unit/dietary meetings and nutrition meetings. Observes patients at mealtimes. Under the direction of the Director of Nutrition Services, provides assistance in the management of food production. Attends professional meetings/seminars as appropriate. Other duties as assigned. Contact: Justine Roth MS, RD, CDN Office: 646-774-8715 Email: justine.violante(a)nyspi.columbia.edu <mailto:justine.violante@nyspi.columbia.edu> -------------------------- Registered Dietitian, Outpatient Clinical Nutrition, Brooklyn NY Sodexo is seeking a Registered Dietitian for their Outpatient Clinical Nutrition Manager 2 position at Kings County Hospital in Brooklyn, NY. Kings County Hospital is a 641-bed, Level 1 Trauma Center. This position will manage the RD staff within the various outpatient clinics and assist the Lead CNM with inpatient management activities as needed. This role will be 70% outpatient and 30% inpatient management. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/625494/clinical-nutrition-ma…> to view and/or apply for this opportunity. You may also contact the clinical recruiter at Krista.Curtis(a)Sodexo.com <mailto:Krista.Curtis@sodexo.com>. ----------------------------- Clinical Dietitian, Inborn Errors of Metabolism, Icahn School of Medicine at Mount Sinai, Department of Genetics and Genomic Sciences (outpatient), New York City Job Qualifications: The candidate must possess excellent interpersonal and communication skills, as the position involves extensive interaction with patients, parents, physicians, and clinical staff. He/she should be capable of performing both independently and as part of a team, demonstrating the ability to multi-task. The individual will work closely with two other metabolic dietitians in addition to a multidisciplinary team. Clinical experience with inborn errors of metabolism is preferred, pediatric nutrition experience is required. This is not an entry level position, three or more years as a clinical dietician is a must. Master’s degree in science, registered dietician status and CDN is required. Command with the Spanish language is a plus. Principal Duties and Responsibilities: 1. Provides nutritional care and support to our patient population based on diagnosis, specific nutrition guidelines and under the immediate supervision of the clinical nutrition director. Creation of disease-specific dietary management plans for infants, children, adolescents, and adults with inborn errors of metabolism. 2. Performs ongoing nutritional assessments on pts to update nutritional status, individualizes, monitors and updates nutritional care plans based on laboratory data and clinical findings to optimize nutritional intake and promote appropriate growth. Consult and share with physicians and chief dietitian whenever necessary. 3. Interview patients/family members to obtain information regarding the pts nutritional status, food habits and preferences to assist with individualizing nutrition care plans. 4. Discusses dietetic goals and barriers with pt and their families and counsel’s pt and /or their families individually or in groups about strategies to meet dietary adherence in a long range. 5. Works closely with other members of the metabolic team. 6. Develops and revises nutritional educational materials to improve patient quality of care for all diagnosis, age and literacy level. 7. Demonstrates organization in performing several tasks simultaneously. Shows willingness to move from one task to another as work requires without being asked. 8. Reports laboratory results within 24 hrs of being posted with treatment plan and recommendations. 9. Ensure customer satisfaction by handling requests from family members regarding their nutrition care and projects a positive image to the community. 10. Documents in the medical record all ongoing nutrition interventions (emails, phone calls or in person) “The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an all-inclusive list of responsibilities, duties, and skills required of personnel so classified.” Excellent benefits package. How to apply: Send Cover Letter and Resume/CV to: Angela Kurtz, M.S., RD, CDN Director, Clinical Metabolic Nutrition Program Department of Genetics and Genomic Sciences, Icahn School of Medicine at Mount Sinai E-mail: angela.kurtz(a)mssm.edu <mailto:angela.kurtz@mssm.edu> ----------------------------- Nutrition4Life in manhattan seeking for an RD, CDN to provide quality individualized counseling Must have extensive experience in nutrition assessments and counseling. *Clinical experience at least 3 years (expertise in wide range of medical conditions) *Outpatient/private practice experience minimal 3 years (expertise in individualizing based on personality/cultural/lifestyle) *Excellent communication, motivating, and counseling skills in person and telehealth *Time management, computer savvy, and organizational skills a must * Polished professional appearance, personable, energetic, compassionate, hard working, and a team player * CDE or Masters degree a plus. Start with 3x week to transition into Full time position. Please email cover letter and resume to info(a)nutrition4life.com <mailto:info@nutrition4life.com> Living Teal™ Global Summit -------------------------------- FARE LIVING TEAL GLOBAL SUMMIT << -- Happening this week! Join us Oct. 1-3, 2020, for the Living Teal Global Summit as we virtually bring together experts, advocates, and members of the food allergy community from across the globe! Register here <https://web.cvent.com/event/de2949fe-b42e-4659-9a3f-19fc725f1b59/regProcess…> --------------------- > The 30th Annual Renfrew Center Foundation VIRTUAL Conference for Professionals > <https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.renfr…>REGISTRATION NOW OPEN > Feminist Relational Perspectives and Beyond: Lessons Learned > Available November 13 <> through December 14, 2020 <> > Up to 31 CEs/CMEs Offered > > The Renfrew Center Foundation invites you to experience an innovative, web-based Conference for these extraordinary times! Renfrew is bringing you a virtual Conference offering up to 31 CEs/CMEs, showcasing 3 exciting, live Keynote presentations, 18 on-demand breakout sessions, networking activities and many special events which have been a part of the Renfrew Conference for the past three decades. In learning from experts in the eating disorders field, we will explore how this knowledge informs us all going forward and identifies the challenges ahead. Please join us for this virtual program where we remain committed to providing our long-standing legacy of cutting-edge learning opportunities and connection to one another!  > > Keynote Presentations: > Maybe You Should Talk to Someone: Therapy From Both Sides of the Couch > Lori Gottlieb, MFT, psychotherapist and author of The New York Times bestseller >   > Genes, Environment and You. Implications For Personal Illness Narratives or “Why Me?” > Cynthia Bulik, PhD, FAED, world-renowned researcher in the field of eating disorders >   > Giving Voice > Soledad O’Brien, award-winning journalist, entrepreneur and host > > Featured Workshops: > Body Bridges: Developing New Pathways for Nutrition Therapists in Traditional Eating Disorder Treatment > Maria Sorbara Mora, MS, CDN, CEDRD-S, C-IAYT > This workshop considers where we have been and where we are going as new pathways to recovery are paved. Our foundational research sets the stage, while embodied and somatic practices invite us to observe. As clinical trailblazers, we set forth to create bridges from science to body and beyond. > > More Than Diabetes: Understanding and Treating ED-DMT1 > Lindsay Friedman, RD, LDN > This workshop will examine tools to help healthcare professionals understand how to navigate the mental, emotional, and physical aspects of treating Diabulimia. Through presentation and discussion, we will explore the barriers to identifying clients with Diabulimia as well as treating them in your practice. > > Connection and Conversation for Nutrition Professionals > Date: Thursday, November 19, 2020 <> > Hosted by: Becky Mehr, MS, RDN, CEDRD-S, LDN & Samantha Goss, MPH, RDN, LDN > Please join us for a virtual networking event specifically for dietitians and nutritionists to expand their network and share their experiences. Participants will have the opportunity to discuss the specific challenges of their work and learn about interventions and treatment approaches from others. Bring your ideas, questions and thoughts and learn with others. > > > Kavita Patel, MBA > Director of Events > The Renfrew Center > 8945 Ridge Avenue, Philadelphia PA 19128 <> > kpatel(a)renfrewcenter.com <mailto:kpatel@renfrewcenter.com> | (215) 482-5353 x 3068 <tel:(215)%20482-5353;3068> |www.renfrewcenter.com <https://nam01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.renfre…> > **Join me for the 30th Annual Renfrew Center Foundation Virtual Conference: Register Now <https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.renfre…>----------------------------------------- Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted each week! Tiffany -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com <mailto:nyrdjobs+unsubscribe@googlegroups.com>. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuw1WP8pRxhhqjpxtXA7%3Dm3a… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuw1WP8pRxhhqjpxtXA7%3Dm3a…>.

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Why Choose Aramark?
by QC Dietetics Club 28 Sep '20

28 Sep '20

Aramark Dietetic Internship DPD Directors, please forward this email on to your Seniors searching for a spring match internship program. Why Choose Aramark? Highlights of our Program The mission of the Aramark Dietetic Internship program is to develop entry-level dietitian nutritionists who enrich and nourish the lives of those around them. If this resonates with you, then let's take a closer look at why you should choose Aramark: 01 DISTANCE WITH A DIFFERENCE Our interns are NOT responsible for finding their own sites. The program directors do the work for YOU! Take a look at our 30+ rotation sites <https://aramark.us17.list-manage.com/track/click?u=c501c32d70f7d09b740fe92b…> to see if we have one perfect for you. 02 OPTIONAL MASTERS DEGREE Pursuing an advanced degree allows you to have the knowledge and skills to enrich and nourish those you serve during your career. Our optional MS degree, offered through The University of Alabama <https://aramark.us17.list-manage.com/track/click?u=c501c32d70f7d09b740fe92b…>, is designed to integrate with your rotations. 03 EMERGING TRENDS IN DIETETICS Our concentration area <https://aramark.us17.list-manage.com/track/click?u=c501c32d70f7d09b740fe92b…> allows you to innovate and develop your critical thinking, teamwork, and leadership. Staying on top of dietetic trends allows you to find innovative ways to enrich and nourish lives. 04 CAREER OPPORTUNITIES Aramark is one of the largest employers of Registered Dietitians. Our dietitians work in K-12, healthcare, higher education, and even corrections. We have an internship because we want to hire YOU! From our long list of rotation sites, to our innovative concentration area, to our optional masters degree, to career opportunities...there are lots of reasons why you should choose Aramark for your dietetic internship program. Sign up for our mailing list <https://aramark.us17.list-manage.com/track/click?u=c501c32d70f7d09b740fe92b…> to continue learning about why Aramark might just be your perfect internship fit! Come visit with us at FNCE Interested in learning more about the Aramark Dietetic Internship program? Our directors are excited to participate in this year's NDEP Student Supervised Practice/Internship Virtual Fair on Sunday, October 18th. This will give you an opportunity to talk with our directors about any questions you may have about the program or just get to know us better! You can join us live by clicking on our Zoom link found under the Sunday 5-5:50 pm tab for Booth #1. We can't wait to meet you! Cindy Banta, MS, RDN, LD Donna Michael, MS, RDN, LD Amy DeMage, MS, RDN, LD What our graduates have to say about our program... Figen Odemis "I chose the Aramark Dietetic Internship because the program has a reputation for being challenging and all-encompassing." Jake Jenkins "I chose the Aramark Dietetic Internship because of the flexibility and that Aramark set up our rotations for us." Alexa Clark "I chose the Aramark Dietetic Internship because I had such an amazing experience working for the company previously." Olivia Law “I chose the Aramark Dietetic Internship because I knew it would give me the experience I need to excel in my field. With a focus on emerging trends in dietetics, I knew I would be learning everything I need to offer my best services as a dietetic intern.” Sign up for our mailing list <https://aramark.us17.list-manage.com/track/click?u=c501c32d70f7d09b740fe92b…> to continue learning about why Aramark might just be your perfect internship fit! <https://aramark.us17.list-manage.com/track/click?u=c501c32d70f7d09b740fe92b…> <https://aramark.us17.list-manage.com/track/click?u=c501c32d70f7d09b740fe92b…> <https://aramark.us17.list-manage.com/track/click?u=c501c32d70f7d09b740fe92b…> <mailto:dieteticinternship@aramark.com> <https://aramark.us17.list-manage.com/track/click?u=c501c32d70f7d09b740fe92b…> Copyright © 2020 Aramark Dietetic Internship, All rights reserved. You are receiving this email because you are listed as a DPD program director on the ACEND website or you opted in through our website, social media, or internship recruitment fair. Our mailing address is: 2400 Market St, Philadelphia, PA 19103 Want to change how you receive these emails? You can update your preferences <https://aramark.us17.list-manage.com/profile?u=c501c32d70f7d09b740fe92b4&id…> or unsubscribe from this list <https://aramark.us17.list-manage.com/unsubscribe?u=c501c32d70f7d09b740fe92b…>. <http://www.mailchimp.com/email-referral/?utm_source=freemium_newsletter&utm…>

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Fwd: IMPORTANT Information about Dietetic Internships – Student Supervised Practice Fair
by QC Dietetics Club 25 Sep '20

25 Sep '20

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: IMPORTANT Information about Dietetic Internships – Student Supervised Practice Fair > Date: September 25, 2020 at 11:34:45 AM EDT > To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> > > NDEP will host the first virtual Student Internship/Supervised Practice Fair in the 2020 FNCE® virtual platform. Dietetic Internships, Coordinated Programs, Future Education Model Graduate Programs and ISPPs will be represented this year with more than 170 programs participating. Please encourage your students to attend this year’s event. Students must be registered for FNCE in order to attend the Fair since the Fair is within the virtual platform. > > NDEP has scheduled various booths for programs to provide handouts and program materials to students interested in their program. These materials will be available 24/7 on the FNCE platform for students to view. Another added benefit of this year’s fair is that programs will be participating in a live 50 minute session with prospective students. During this live session, programs will be available to chat live to students who “visit” their program. When students identify program(s) they wish to talk with, they will visit that booth during the designated time. Programs will only be live for questions with students during that specified 50 minute session; however, students can visit the booth for additional information about the program. > > Click here <https://eatrightfnce.org/attend/student-opportunities/> to view a listing of the programs that are participating this year! > > We look forward to “seeing” your students there! > > Thank you! > > > >

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Fwd: Marshall University Dietetic Internship Virtual Open House
by QC Dietetics Club 24 Sep '20

24 Sep '20

Greetings from Marshall University! I hope this email finds you safe, healthy and well! The Marshall University Dietetic Internship is excited to invite you and your students to our Virtual Open House on October 23rd from 2-4pm EST to discuss our on-site and distance internship programs. The open house will provide an opportunity to connect with Marshall Dietetics Faculty Members and past interns to ask questions about each of our programs. Both programs provide the opportunity to complete a Master’s Degree in Dietetics. Distance Dietetic Interns will complete their master’s program completely online. On-site interns will complete their master’s program with a combination of on-site and online courses. Highlights of the open house and our program include: > · An opportunity to learn about our on-site and distance programs and identify which program is most beneficial to you > o Distance interns are able to complete their internships and master’s programs where they live > o Distance interns have the ability to tailor their preceptors to their interests > o All distance interns will travel to Huntington for a 3-day orientation in August (pending University policies for travel) > · Dietetic Internship Programs include 21 hours of graduate credit with the option of completing the 36 credit MS degree > · Emphasis in Nutrition Education & Grantsmanship > · Accepting 12 on-site interns and 55 distance interns per year > · Affordable tuition and fees with financial aid eligibility available for all students > · Internships are completed over 10-months with the ability to earn graduate credit simultaneously > · Dietetic Internship Director and Distance Dietetic Internship Coordinator to support interns throughout their program at Marshall > · State-of-the-art classrooms and foods laboratory (tour will be included in the open house) > · For more information on the Marshall University Dietetic Internships, please check out our YouTube <https://www.youtube.com/watch?v=r8Vba3zcUPQ> video and our website <https://www.marshall.edu/dietetics/program-description/>. > · Feel free to contact Mallory Mount, EdD, RDN, LD, CDCES (evans99(a)marshall.edu <mailto:evans99@marshall.edu>) for questions regarding the on-site internship and Tim Bender, MS, RDN, LD (tim.bender(a)marshall.edu <mailto:tim.bender@marshall.edu>) for questions regarding the distance internship. > > Register here for the Open House: > > https://marshall.az1.qualtrics.com/jfe/form/SV_eE5xwOz4ryUNS2p <https://marshall.az1.qualtrics.com/jfe/form/SV_eE5xwOz4ryUNS2p> > All the best, > > > > Tim Bender MS, RDN, LD > Assistant Professor/Distance Dietetic Internship Coordinator > Department of Dietetics > 245 Pullman Center > 907 3rd Avenue > Mailing Address: > One John Marshall Drive > Huntington, WV 25701 > 304.696.6431 > tim.bender(a)marshall.edu <mailto:tim.bender@marshall.edu> > > >

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Fwd: UCSF Dietetic Internship Virtual Open House
by QC Dietetics Club 24 Sep '20

24 Sep '20

Our first upcoming virtual open house will be on 10/14 from 12P-1P PST. We will have 3 other opportunities for students to join a virtual open house for UCSF dietetic internship and the flyer is attached with those options. The session will include a presentation on the internship learning experiences and the internship application process with time for a Q&A. We offer a challenging one-year dietetic internship program with a Nutrition Therapy emphasis in a dynamic teaching medical center environment. The internship includes experiences under the supervision of Registered Dietitians in clinical nutrition, management, and nutrition counseling and education. Interns work in all areas of inpatient clinical nutrition including medicine, surgery, organ transplantation, pediatrics, and critical care. Management experiences are completed in our room service food program under the supervision of clinical nutrition managers and food service managers. Experiences in nutrition counseling and education take place at adult and pediatric UCSF ambulatory care practices, the Mount Zion Adult Dialysis Center, the UCSF Diabetes Teaching Center, and an off-site community food/nutrition program or agency in the San Francisco Bay Area. Please post or distribute the attached flyer with details about the open house options. Students that wish to attend/join one of the virtual open house should e-mail me at lisa.keung(a)ucsf.edu <mailto:lisa.keung@ucsf.edu> to make a reservation. For more information about our dietetic internship, please visit our website at: http://nutrition.ucsf.edu/internship <http://nutrition.ucsf.edu/internship>. Of course, students are welcome to e-mail or call me if they have questions about our program. Thank again for your help. Regards, Lisa Keung, MS, RD, CSP Clinical Pediatric Dietitian Lisa.Keung(a)ucsfmedctr.org <mailto:Lisa.Keung@ucsfmedctr.org> Phone: 415-353-2425 ext 5 >

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Fwd: Seminar: Eat Well, Live Well, Age Well with Patricia Greenberg' 85!
by QC Dietetics Club 21 Sep '20

21 Sep '20

Hello Everyone! A reminder that this Wednesday, September 23rd at 4pm - FNES Alumni Patricia Greenberg will be presenting a “Eat Well, Live Well, Age Well” seminar. Please see info below to register for the event. Please send us a screen shot of your confirmation of registration to the seminar and we will count it toward your club participation credit. Patricia will also be joining us on Tuesday September 29th (Monday Schedule) during club hours for our Welcome Day Zoom Meeting! This will be a smaller group setting, just us club members, while the event on the 23rd is available for the whole campus. We encourage you to attend both! Hope to see you there! Cheers! QC dietetics club AT HOME WITH Queens College PRESENTS The Top Tips to Eat Well, Live Well, Age Well with nutritionist and wellness educator Patricia Greenberg, based on her book of the same name. WEDNESDAY, SEPTEMBER 23, 2020 • 4 PM • ZOOM Click here <https://qccommunity.qc.cuny.edu/page.redir?target=https%3a%2f%2fus02web.zoo…> to RSVP This “Eat Well, Live Well, Age Well” seminar includes the most current information on how to stay well and age well. Learn what research is showing as to what we can do now to keep ourselves strong as we age – including nutritional tips, how to keep active, and ways to challenge yourself to live life to the fullest! A proud graduate of Queens College (Nutrition and Food Science, FNES, 1985), Patricia Greenberg practices what she preaches. A working wife and mother, she has 30 years of experience as a Certified Nutritionist, chef, and wellness educator. She lives a healthy lifestyle in an often-chaotic world through good food and attainable fitness. Patricia runs The Fitness Gourmet, a wellness consulting firm that specializes in teaching seminars nationwide. She has a special interest in enhancing the education of the general public and providing accurate nutrition and health information to today’s consumer, which has had an impact on the lives and health of thousands of people. Education and Credentials: BS in Nutrition and Food Science from Queens College, NYC Degree in Culinary Arts, from Le Cordon Bleu, Scottsdale, AZ IACP – Certified Culinary Professional ISSA Certified Nutritionist specializing in Aging Well ACE Certified Trainer in Sports Nutrition and Senior Fitness “Dementia Friends LA” Seminar Presenter Medfit Educational Foundation – supporting member Books: The Whole Soy Cookbook, Random House, 1998 Soy Desserts ReganBooks, Harper Collins, 2001 Scrumptious Sandwiches, Salads, and Snacks, CreateSpace Independent Publishing Platform, 2017 Eat Well, Live Well, Age Well!, The Fitness Gourmet, 2019 Sponsored by the Office of Alumni Relations Privacy Policy <https://qccommunity.qc.cuny.edu/page.aspx?pid=219&srctid=1&erid=6646772&tri…> | Unsubscribe <https://qccommunity.qc.cuny.edu/page.aspx?pid=220&srctid=1&erid=6646772&tri…> © Copyright 2020 Queens College CUNY >>> >>> >

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WIC Nutritionist position
by QC Dietetics Club 18 Sep '20

18 Sep '20

The Brookdale Hospital WIC Program is seeking a P/T 22.5 hrsDietitian/Nutritionist ….candidate must have at a minimum a BS degree in Dietetics must be able to work some late evenings and Saturday; resume and cover letter can be sent to me via emailsmcclure(a)bhmcny.org <mailto:smcclure@bhmcny.org> Thank you Sharon McClure, MHA, CDN Director, WIC Program Brookdale Hospital and Medical Center 465 New Lots Ave Brooklyn, NY 11207 Office 718 240 6445 Fax 718 240 6429 Cell: 347 831 5458 Email: smcclure(a)bhmcny.org <mailto:smcclure@bhmcny.org> The information contained in this electronic e-mail transmission and any attachments are intended only for the use of the individual or entity to whom or to which it is addressed, and may contain information that is privileged, confidential and exempt from disclosure under applicable law. If the reader of this communication is not the intended recipient, or the employee or agent responsible for delivering this communication to the intended recipient, you are hereby notified that any dissemination, distribution, copying or disclosure of this communication and any attachment is strictly prohibited. If you have received this transmission in error, please notify the sender immediately by telephone and electronic mail, and delete the original communication and any attachment from any computer, server or other electronic recording or storage device or medium. Receipt by anyone other than the intended recipient is not a waiver of any attorney-client, physician-patient or other privilege.

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Fall (new) match date for MS/DI for your students and graduates
by QC Dietetics Club 18 Sep '20

18 Sep '20

Benedictine University is a liberal arts institution, located in the research corridor of metropolitan Chicago, with nationally recognized programs. U.S. News & World Report, the global authority in education rankings, ranked Benedictine University among its 2019 Best Colleges. Benedictine University has a 38-year history of excellence in nutrition. Our online MS in Nutrition and Wellness was ranked 3rd in the country byGraduateprograms.com <http://graduateprograms.com/>. In addition, we offer an accredited Dietetic Internship (DI) program combined with online MS in Nutrition and Dietetics. We made several important curricular updates to our MS in Nutrition and Dietetics to begin in the 2020-2021 academic year. Can you please share the following information with your students and graduates of your DPD program? We now have 3 tracks in our MS in Nutrition and Dietetics: Track A is a 35-semester hour program. In keeping with our Benedictine heritage, our DI program has a general emphasis with a focus in Public Health and Community Nutrition. New this year – Benedictine University (Lisle, IL) is now participating in the FALL DICAS and D&D Digital match,in addition to the spring match. Dietetic interns normally complete thiscombined MS/DI program in 16 months. Track B offers the convenience of an online MS in Nutrition and Dietetics for students in concurrent pursuit of a DI elsewhere. This track has anentrepreneurial focus, choice of electives, and the option to count their DI experience earned elsewhere towards six semester hours of the 36 semester hours required for the degree. These students can complete the degree in under two years, or do a fast track option in which the program of courses can be completed in about one year. Track C is designed for USA CDR credentialed Registered Dietitian Nutritionists (RDN) who seek a graduate nutrition program with anentrepreneurial focus and elective choices. RDNs have the option to count their DI experience, combined with RDN credential, towards nine semester hours of the 36 semester hours required for the degree. We moved to the semester system (from quarter hours). We have two 8-week terms within each semester, for students who elect to take only one course at a time. We continue to keep our class sizes smaller for optimal experiences in discussions and teams. We continue to use a cohort model so students develop deeper connections with each other and build their professional network. Although non-thesis, our program allows a student to complete a research experience elective. Perhaps the biggest change is a reduction in our tuition rate for the MS in Nutrition and Dietetics to $700/credit hour for tuition; the semester rate is lower than what the quarter rate was. For example, students in Track B of the MS in Nutrition and Dietetics pay only $21,000 for tuition at our private university. Qualified students who are not currently pursuing a Dietetic Internship can begin in our online MS in Nutrition and Wellness. These students have the opportunity to pre-match to our DI and switch to the MS in Nutrition and Dietetics program (Track A), or if pursuing a DI elsewhere, switch to Track B of the MS in Nutrition and Dietetics. For more information, students are encouraged to visit our website at www.ben.edu/nutrition <http://www.ben.edu/nutrition> and/or contact me, the Nutrition Department Chair, at carnold(a)ben.edu <mailto:carnold@ben.edu>. or Ms. Nikki DeWalt, our Dietetic Internship Director, at ndewalt(a)ben.edu <mailto:dwalt@ben.edu>. Catherine Arnold, EdD, MS, RDN, LDN Professor, Department Chairperson Department of Nutrition Benedictine University 5700 College Rd. l Lisle, IL 60532 office: (630) 829-6534 l mobile: (630) 913-0225 email: carnold(a)ben.edu <mailto:carnold@ben.edu> http://www,ben.edu/nutrition <http://www,ben.edu/nutrition> Follow us: facebook.com/benedictineuniversity <http://facebook.com/benedictineuniversity>

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Sports Nutrition Webinar with Debrah Sarria
by QC Dietetics Club 11 Sep '20

11 Sep '20

Join CUNY Athletic’s Sports Nutrition Webinar on Tuesday, September 15th at 10am. Debrah Sarria will reviews meal plans, discusses the do's and don'ts of losing, maintaining and gaining weight, and so much more. Register by clicking the link below https://zoom.us/webinar/register/WN_fgeMxbBPRxqgmjRRj1xB-w <https://zoom.us/webinar/register/WN_fgeMxbBPRxqgmjRRj1xB-w>

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