- QcDieteticsClub - QC Mailman 3 Archives

Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 24 Aug '20

24 Aug '20

---------- Forwarded message --------- From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> Date: Thu, Aug 20, 2020 at 9:21 PM Subject: Fw: [NYRDJOBS] To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> *Clinical Nutrition Manager, Sodexo, New York * Sodexo is seeking a Clinical Nutrition Manager 3 for a newly created position within NYC Health + Hospitals, located in New York, NY. This position will have a strong focus on standardizing clinical practices within the *outpatient setting* (11 locations) and also assist with the management of electronic applications used across the health system. Ability to travel to all 5 burrows of NYC required but primary office will be at the Sodexo Brooklyn Corporate location. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/618112/clinical-nutrition-ma…> to view and/or apply for the job or contact the recruiter at Krista.Curtis(a)Sodexo.com ------------- *Bariatric RD, Kings County Hospital* Excellent opportunity. Confident new grads welcome. Bariatric experience is helpful but not required. City of New York position with great pension and benefits. PURPOSE OF POSITION: A Bariatric Registered Dietitian is required to serve the needs of Kings County Hospital bariatric surgery patients in need of pre- and post-operative nutrition evaluation and education. AREAS OF RESPONSIBILITIES • Teaches pre-operative bariatric nutrition classes weekly • Conducts pre- and post-operative bariatric nutrition evaluation and counseling sessions in clinic • Creates and revises bariatric nutrition education materials (print, digital, web, etc.) • Partners with Public Relations department to conduct marketing and educational events to promote bariatric services • Liaison to hospital Foodservice department to ensure proper diet order for post-operative patients in recovery • Subject matter expert in bariatric nutrition for all other hospital clinic depts; Conducts bariatric nutrition education trainings for hospital nursing staff • Actively participates in process to obtain and maintain status as a comprehensive bariatric center as designated by the American College of Surgeons • Partners with bariatric Surgeon and Physician Assistant to conduct patient support groups • Attends continuing education activities regularly to ensure up-to-date knowledge in regard to bariatric nutrition SUMMARY OF DUTIES AND RESPONSIBILITIES • Working with the Bariatric Coordinator, Bariatric Physician Assistant, and Bariatric Surgeon, ensures that bariatric surgery patients obtain comprehensive nutrition evaluation and education during pre- and postoperative phases of the bariatric surgery process. See more and apply here <https://careers.nychhc.org/psp/hrtam/EMPLOYEE/HRMS/c/HRS_HRAM_FL.HRS_CG_SEA…> ---------------------- *Nutrition4Life in manhattan seeking for an RD, CDN to provide quality individualized counseling. * *Must have extensive experience in nutrition assessments and counseling.* *Clinical experience at least 3 years (expertise in wide range of medical conditions) *Outpatient/private practice experience minimal 3 years (expertise in individualizing based on personality/cultural/lifestyle) *Excellent communication, motivating, and counseling skills in person and telehealth *Time management, computer savvy, and organizational skills a must * Polished professional appearance, personable, energetic, compassionate, hard working, and a team player * CDE or Masters degree a plus. Start with 3x week to transition into Full time position. Please email cover letter and resume to info(a)nutrition4life.com ------------------------------- *Regulatory Specialist, Nutrition and Labels, Freshly * As Freshly’s Regulatory Specialist, Nutrition and Labels , you will be supporting labeling and regulatory compliance for Freshly’s growing direct-to-consumer business. The Regulatory Specialist will implement and support regulatory initiatives and policies on food labels and seek opportunities for regulatory alignment within all brand statements. The role will assist in the strategic planning and implementation of systems that support smooth integration of new products into Freshly’s portfolio; establish and execute programs for labeling and specification best practices; advise cross-functional teams in the development of appropriate and compliant labels, advertising, website, communication materials and required documentation for regulatory compliance. The Regulatory Specialist also assists in development and implementation of regulatory strategies to support innovation projects and works in anticipation of regulatory developments with potential to affect the current portfolio and future pipelines. Responsibilities: Development of product labels in compliance with FDA regulations Guide compliance direction between vendors and our internal teams, including but not limited to Culinary, Quality Assurance & Food Safety, Nutrition, Menu Management, and Purchasing Stay abreast of current and new FDA, USDA, and other applicable agencies regulations and guidelines, and ensure adherence throughout product lifecycle; communicate the impact of changes in the regulatory environment and modify strategies accordingly; establish working relationships with agencies as needed Represent and strengthen Freshly’s expertise in regulatory processes and procedures, using business knowledge to develop actionable regulatory and registration strategies Prepare and develop legally mandated label copy, ingredients statements, nutritional information, and any product feature claims in collaboration with the product portfolio, ensuring they are appropriately substantiated and documented Evaluate product formulation compliance with applicable regulation Collaborate cross-functionally to identify and provide resolution to strategic and tactical regulatory issues pertaining to food labels Develop and maintain systems to increase efficiency of creating/updating regulatory related documents Define, create and implement processes and associated documentation to support internal compliance and regulated compliance as needed The requirements herein are intended to describe the general nature and level of work performed by an employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required. See more and apply here <https://www.indeed.com/viewjob?jk=08a12bfd3050e832&q=registered+dietitian&l…> ------------------ *Registered Dietitian, New Paltz, NY (1 day, 8 hour shift)* New Paltz Center for Rehabilitation and Nursing is actively seeking an experienced Registered Dietitian (RD) to work for our Skilled Nursing Facility in New Paltz, NY DUTIES: Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads Monitor Resident meal service to ensure diet modifications are followed Educate Residents, families, and staff in concepts of nutrition & diet modification Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care Meet weekly with an interdisciplinary team to review and adjust residents’ plan of care Work closely with the Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia Reviewing all menu changes to ensure they follow the facility’s policies/procedures & State/Federal guidelines Update diet order and menu changes in computer menu software on a daily basis Supervising & working closely with the dietary team to provide excellent Resident care Conduct audits of areas relevant to providing quality nutrition care on a routine basis Ensure the facility is in compliance with regulations and policies on weight monitoring Communicate with an interdisciplinary team on a daily basis to provide quality care to Residents See more and apply here <https://jobs.centershealthcare.com/registered-dietitian/job/13464484> --------------------------- * Director Community Nutrition, Food Bank For New York City, NYC* At Food Bank For New York City, we've long said that responding to crisis is a team effort. In this uncertain time, we are especially proud to be part of such a special team of New Yorkers we call Food Bankers. Across all our operations, we've pivoted in response to this evolving challenge to ensure food from our warehouse becomes meals in the homes of the New Yorkers who need us. Looking to help make a difference in the lives of others? Come join us. Position: The Director of Community Nutrition leads the development and implementation of organization-wide nutritional best practices and related programmatic activities across Food Bank For New York City’s member network of pantries and soup kitchen, and other partner agencies, as well as a suite of nutritional food distribution programs targeting communities and vulnerable populations struggling with high-food insecurity. Essential Duties and Responsibilities · Direct the teams implementing nutrition programs which target communities of high food insecurity (focus on Meal Gap) and vulnerable populations (i.e., low-income communities, seniors, children, etc.) through various government and privately funded Food Bank nutrition education as well as non-traditional food distribution programs: · Provide leadership to Food Bank’s suite of nutrition education activities throughout Food Bank’s emergency food distribution network; ensure uniform standards of curricula, messaging and implementation practice, including Just Say Yes to Fruits and Vegetables, a state-funded program designed to prevent overweight/obesity and reduce long term chronic disease risks through the promotion of increased fruit and vegetable consumption, including providing leadership and supervision to a team Community Nutritionists; o CookShop, a nutrition education program with over 25 years of continual operations that reaches participants in dozens of low-income NYC public schools with hands-on nutrition education lessons · Direct the teams that implement non-traditional food distribution programs to targeted communities and populations, including: o Supervise senior food and nutrition program – Silver Service – which provides monthly meal kits and nutrition education to low-income seniors in NYC o Direct the implementation of Green Sidewalk program that provides fresh produce distributions to member pantries in food insecure communities with limited cold storage capacity, including connections to nutrition awareness and education Oversee implementation and organizational adoption of nutrition and food policy; ensure foods distributed are in accordance with the highest nutritional standards · Evaluate wholesale and donated products to ensure an emphasis on the most nutritious products meeting organizational standards are procured; Oversee Nutrition Resource Management workplan activities related to the Hunger Prevention and Nutrition Assistance program (HPNAP); including occasional site visits to ensure quality of programming, budget management, and nutrition standards are met for HPNAP pantry packages Build recognition of Food Bank as field expert in nutrition education for the diverse set of emergency food providers in NYC and their clients by developing and providing nutrition education and food safety tools and activities for Food Bank Network such as newsletters, training curricula, etc; Serve as the organizational public health nutrition expert, and provide thought leadership and engagement with healthcare partners connected to Food Bank’s mission Assist with administration of HPNAP grants include food and seed grants Train and manage volunteers and interns for nutrition and outreach activities; Manage special projects/events and perform additional duties as assigned. See more and apply here <https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.htm…> ------------------------ *Pediatric Food Allergy: Nutrition and Care for IgE and Non-IgE-Mediated Food Allergies* This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients, hold a FARE Certificate of Training in Pediatric Food Allergy and earn 32 CPEs from the Academy of Nutrition and Dietetics. Taught by FARE Senior Advisors Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. Review the curriculum and register (only 3 more spots) here <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> --------------------------------- TITLE: *Universal Meals: A Delicious Option that Efficiently Fits Everyone’s Needs* *Hosted by: Indians in Nutrition and Dietetics - Member Interest Group AND *DATE: Tuesday, September 15, 2020 TIME: 1pm ET / 12pm CT / 11am MT / 10am PT / 10:30pm INDIA WEBINAR DESCRIPTION: The need to appeal to a diverse population in large-scale food service has increased across the board. Building meals that can appeal to, and fit the dietary needs of, as many people as possible is one method that can be used to ease the burden of those involved in food service. This webinar will present practical, nutritional, and menu adjustments within the Universal Meals guidelines that can be utilized to better serve your clientele in a wide variety of settings including universities, airlines, hospitals, and in the hospitality sector. Universal Meals resources such as a program brochure, marketing materials, recipes, consulting, and online materials will be available to attendee practitioners looking to cater to populations with various allergens, dietary preferences, and those following religious directives. Learning Objectives: Define the concept of Universal Meals and what foods it includes or does not include, and why. Understand the nutrition benefits of Universal Meals in addition to the food safety and efficiency benefits in food service. List what settings where Universal Meals would be beneficial. Suggested Performance Indicators: Sphere 1, 13.2.7, 8.4.4, 11.2.2, 8.4.3 Level II 1 CPEU Learn more and register here <https://eatright.webex.com/mw3300/mywebex/default.do?nomenu=true&siteurl=ea…> ! ---------------- Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted each week! Tiffany -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3ivDs7BnxHoPVMYhXS3O1%3D5Gs… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3ivDs7BnxHoPVMYhXS3O1%3D5Gs…> . -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

1 0

Fwd: Fw: Harvest Home Farmer's Market is hiring now
by QC Dietetics Club 24 Aug '20

24 Aug '20

See attachment for job description. Please send resumes directly to Alton Wilson, Director of Talent Acquisition at awilson(a)promesa.org The salary is $19.00 per hour Start Date: June 9, 2020 End Date Nov 30, 2020 Duration of job: 6 months (June-November) Thanks Alton Wilson Director of Talent Acquisition Acacia Network 917-649-3105 -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

1 0

Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 06 Aug '20

06 Aug '20

---------- Forwarded message --------- From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> Date: Thu, Aug 6, 2020 at 4:41 PM Subject: Fw: [NYRDJOBS] To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> NYRDJOBS: *Westchester Medical Center (two jobs available)* *#1 Location*: Level I trauma center with children's hospital, behavioral health center and outpatient clinics *Job Description*: *NICU (Neonatal ICU) Dietitian Specialist* – Full Time; included in weekend/holiday rotation *Qualifications*: At least 2 years’ experience as RDN which includes critical care; CNSC credential preferred; ability to speak Spanish is a plus *How to apply*: https://careers.compassgroupcareers.com/main/jobs/395715?lang=en-us. *Job ID: 395715* *#2 Location*: Level I trauma center with children's hospital, behavioral health center and outpatient clinics *Description*: *Transplant Dietitian Specialist* – Full Time; included in weekend/holiday rotation *Qualifications*: At least 2 years’ experience as RDN; CDCES credential preferred; ability to speak Spanish is a plus *How to apply*: https://careers.compassgroupcareers.com/main/jobs/395119?lang=en-us. *Job ID: 395119* -------------------- *Registered Dietitian, Per Diem, The Hamptons Center for Rehabilitation and Nursing* The Hamptons Center is seeking a Per Diem Registered Dietitian. Located on nine acres at the entrance to the historic Village of Southampton, The Hamptons Center for Rehabilitation and Nursing is a state-of-the-art, 280-bed skilled nursing facility and short-term rehabilitation center with a diverse patient population. The RD will conduct initial, annual and quarterly assessments (including evaluation of current diet interventions and recommendations/changes as necessary), provide nutrition education and counseling to patients and family members, participate in care plan meetings, complete MDS assessments in a timely and accurate manner, and complete other assigned duties. Candidates should have a Bachelor’s degree from an accredited institution, and be a certified RD/RDN from the Commission on Dietetic Registration. MDS, SigmaCare and Gerimenu experience preferred, however, training may be provided to interested candidates that demonstrate a willingness to learn. Candidates should be very detail-oriented, flexible, and compassionate and caring to our residents, as they are our number one priority. Weekend availability and time management skills are a must. Interested applicants may email their resume to Brittany Carleton, RD, Chief Clinical Dietitian, at bsinensky(a)hamptonscenter.com and/or fax / email to Karen Spano, Director of Human Resources, at 631-702-1491 / kspano(a)hamptonscenter.com. ------------------------ *Eat Well Global*, is hiring an * Account Coordinator* for a six-month contract opportunity. Interested candidates can learn more and apply here: https://eatwellglobal.com/were-hiring-a-contract-temporary-account-coordina… . Please note applications are being accepted through *Monday, August 10th.* ---------------------- *Registered Dietitian, Ellenville Regional Hospital, per diem* Duties: Responsible for the nutritional management of patients. Evaluates and/or supervises the evaluation of the nutritional status of the patients and consults with Medical Staff to ensure diet orders are appropriate based on patient diagnosis. Provides nutritional education for inpatients requiring therapeutic modifications to the diet. Provides nutritional education counseling for outpatients and community education programs. Reviews and revises patient menus with Dietary Department and Medical Director. Hours: Per Diem Salary: $30.00-36.00 per hour, with increments based on experience Required Education/Experience: Bachelor’s degree, Registered Dietitian Minimum of 1-year of RD experience See more and apply here <https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.htm…> -------------------------- *Pediatric Food Allergy: Nutrition and Care for IgE and Non-IgE-Mediated Food Allergies* This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients, hold a FARE Certificate of Training in Pediatric Food Allergy and earn 32 CPEs from the Academy of Nutrition and Dietetics. Taught by FARE Senior Advisors Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. Review the curriculum and register (early bird discount ends tomorrow - August 7th) here <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> ----------------------------- *Living Teal Global Summit* Join us Oct. 1-3, 2020, for the Living Teal Global Summit as we virtually bring together experts, advocates, and members of the food allergy community from across the globe! This year’s summit is jam-packed with your favorite stars, fun and engaging lifestyle panels, videos, networking, games, and more! @foodallergy will also be offering a deep dive into the latest research, educational programming, and ways to become advocates for change. Register today! https://www.foodallergy.org/take-action/living-tealtm-global-summit <https://www.foodallergy.org/take-action/living-tealtm-global-summit> --------------------- <https://www.foodallergy.org/take-action/living-tealtm-global-summit> *The Stellar Farmers Markets team is offering free, weekly Facebook Live nutrition and culinary workshops in both English and Spanish now through the end of November. Our workshops are focused on **healthy eating tips* <https://www1.nyc.gov/assets/doh/downloads/pdf/cdp/nutrition-education-hando…>*, we share **delicious, seasonal recipes* <https://www1.nyc.gov/assets/doh/downloads/pdf/cdp/stellar-farmers-markets-r…>*, and we promote shopping at **farmers markets* <https://www1.nyc.gov/site/doh/health/health-topics/cdp-farmersmarkets.page>* and Health Bucks <https://www1.nyc.gov/site/doh/health/health-topics/health-bucks.page>.* *We’d be so appreciative if you could share with your networks to get the word out. Our live workshops are held on Tuesday at 12 noon (English workshops) and Wednesday at 12 noon (Spanish workshops).* *It’s easy to participate! At the designated times listed below, go to Eat Healthy, Be Active NYC Facebook page via www.facebook.com/EatingHealthyNYC <http://www.facebook.com/EatingHealthyNYC> and join us for a live workshop. All the workshops will be posted afterwards, so folks can also watch at a time that is most convenient!* *------------------------* *Dietary & Lifestyle Strategies for Cardiovascular Risk Reduction* has been approved by the Commission on Dietetic Registration for *4.5 CPEU*s and we offer a steep registration discount to dietitians in addition to an early bird discount. Given the covid-19 outbreak, we are hosting this course virtually this year. Dietary & Lifestyle Strategies for Cardiovascular Risk Virtual Webinar Friday, October 16, 2020 Jointly provided by the NYU Grossman School of Medicine and the New York Chapter American College of Physicians Conference website: nyulmc.org/hearthealthcme <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> ----------------------- Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted each week! Tiffany -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3itrAXGEF7AAmT1G-5nAQ6pxZWv… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3itrAXGEF7AAmT1G-5nAQ6pxZWv…> . -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

1 0

Fwd: Fw: Help Your Students Know Their Options With Their Dietetic Degree
by QC Dietetics Club 04 Aug '20

04 Aug '20

Did you know that graduates of four-year degree dietetics programs may be eligible to sit for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) Credentialing Exam? Help your students realize their opportunity to take this exam by forwarding this e-mail. [image: Rocky-Dunnam-Video_565304.png] <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=W-WL8_v6c29g…> Did you know that you may be qualified to sit for the CDM Credentialing Exam and become a *Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP)*? CDM, CFPPs are rising to the challenge and utilizing their unique skillsets to lead and manage their teams efficiently and effectively during the COVID-19 crisis. According to the latest CMS LTC Regulations, the CDM, CFPP credential is listed as the primary qualification for the Director of Food and Nutrition Services in the absence of a full-time dietitian. *Three Reasons Dietetic Program Graduates Should Become a CDM, CFPP* 1. There is a high demand in healthcare for individuals with both the CDM, CFPP Credential and foodservice expertise. 2. Earning this credential provides a competitive advantage, enabling professionals to use their dietetics knowledge in combination with their foodservice management skills. 3. Entering the workforce as a CDM, CFPP offers vast opportunities for career growth and development. *With your educational background, you may already be eligible to sit for the CDM Credentialing Exam* *What is the CDM, CFPP Credential?* The CDM, CFPP is a credential held by over 13,000 foodservice professionals who work in long-term care, acute care, and other non-commercial environments. CDM, CFPPs are nationally-recognized experts in foodservice management, menu planning, food preparation, application of nutrition principles, food safety, personnel management, and much more! Adding the CDM, CFPP credential is the perfect complement to a dietetics degree for an individual looking to stand out from their peers in the healthcare sector. *A CDM, CFPP is Trained and Qualified in the Areas of: * - Food Safety - Food Purchasing and Preparation - Application of Nutrition Principles - Documentation of Nutrition Information - Menu Management - Team Management *I'm interested in becoming a CDM, CFPP. Now what? * To earn the CDM, CFPP credential, follow these three steps: *1. Qualify to take the CDM, CFPP Credentialing Exam* With your education and experience, you are likely already qualified to take the CDM, CFPP Credentialing Exam. Details about how to qualify are on the CBDM website HERE <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=M5Zu4vUC4nc0…>. Not sure about whether you qualify? Please call ANFP at 800.323.1908. *2. Register for the CDM Credentialing Exam* Offered year-round, at over 300 sites, the exam gives you a chance to prove your competency in the marketplace by earning the CDM, CFPP credential. We invite you to review detailed information and download an exam brochure <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=FhS7CmRbFezS…> and application <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=aZsd4-LMZxc-…> . *3. Pass the Exam and Complete Your Certification Process* Once you pass the CDM Credentialing Exam, you will need to activate your CDM, CFPP credential by paying a certification fee. The CDM, CFPP is more than the letters after your name. It’s a career path that demonstrates your commitment to excellence in nutrition and foodservice management, and defines you as a highly qualified professional in your field. *Learn more about the CDM, CFPP and the CDM Credentialing Exam eligibility HERE <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=EyNnscUSMGWL…>. * [image: Like ANFP on Facebook] <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=OPI_MazKoqcO…> [image: Follow ANFP on Instagram] <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=2-OGuSfpWE4T…> [image: Visit ANFPtv] <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=mldKCCXmXZAi…> [image: Follow us on Twitter] <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=XMLokkP5hg1Z…> [image: Like ANFP on LinkedIn] <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=8s-PwUnXUIyg…> *Association of Nutrition & Foodservice Professionals* 406 Surrey Woods Drive, St. Charles, IL 60174 | 800-323-1908 *AmazonSmile <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=ISArBdssUfJD…>* - An easy way to support CDM, CFPP grants, scholarships, and research opportunities! Click here to unsubscribe from Program Directors emails <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=16miNC0Q9P6B…> . Click here to manage your e-mail preference center <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=awL10h09-Xnm…> . -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

1 0

Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 04 Aug '20

04 Aug '20

*Full Time Registered Dietitian, Tri-State Bariatrics, Middletown, NY* Specialty: Weight Loss surgery Hours: Monday-Friday 35-40 hours/week Job Description: As a bariatric dietitian you will complete nutrition assessments for new patients joining the practice as well as established patients. You will also conduct individual counseling sessions with both pre- and post-operative patients, as well as non-surgical patients, who need assistance with achieving their weight loss goals and guidance through our program. The dietitian will also be responsible for updating current nutritional aids and creating new materials, as well as assisting with patient support groups. Requirements: Must be RD Education: BS in Food and Nutrition Experience: 1+ years of professional experience. Must possess strong verbal, written and interpersonal communication skills. Be reliable and organized. We offer competitive salary and insurance benefits. Contact: Susan Manez MS, RD, CDN susanm(a)tsbteam.org ---------------------- *Hiring for Pediatric Nutrition Support Specialist- NICU, Full Time, New York City, NY* This position provides nutrition care for Neonatal Intensive Care Unit inpatients in a 75-bed Level IV NICU, and is under the direction of the Food and Nutrition Department of Morgan Stanley Children's Hospital of NewYork-Presbyterian. Responsibilities include parenteral and enteral nutrition, precepting dietetic interns, projects and research. For the 14th year in a row, NewYork-Presbyterian Hospital ranks among the best in the nation for children’s care in U.S. News & World Report’s “Best Children’s Hospitals.” Additionally, NewYork-Presbyterian Hospital is New York’s No. 1 children’s hospital, according to the New York Daily News based on an analysis of the U.S. News & World Report’s rankings (2020-21 rankings). Notably, the Hospital ranks No. 9 in the nation in neonatology. Required Criteria: · Minimum of 3 years of experience in clinical nutrition as a Registered Dietitian · NYS Certification as a Dietitian/ Nutritionist (CDN) Registration with the Commission on Dietetic Registration (CDR) Preferred Criteria: · Experience in neonatal nutrition and/or pediatric nutrition · Certified Specialist in Nutrition Support, Pediatric Nutrition, or Pediatric Critical Care (CNSC, CSP, CSP-CC) · Spanish speaking If you are interested, please send your resume to Susan Fulton ( suf9015(a)nyp.org) Clinical Nutrition Manager, and Natalie Khoo ( hjk9004(a)nyp.org)- Clinical Nutrition Supervisor ------------------------- *Northern Westchester Hospital,* a proud member of *Northwell* *Health*, is seeking a part time (4 days per week with benefits) *Registered Dietitian *to provide nutrition care to patients. Join the dynamic Clinical Nutrition & award winning Food & Nutrition Team at Northern Westchester Hospital, a Planetree and Magnet designated hospital. We place the patient experience at the center of everything we do. Work with and learn from some of the best RD’s in the field. You will be responsible for the nutritional care of patients in assigned units, including planning, assessing, implementing and evaluating patient’s nutritional care plan. You will be a respected member of the patient’s multidisciplinary team, including participation in daily rounds. Qualified Candidates will hold a minimum of a Bachelor’s Degree, have completed an ASCEND accredited Supervised Practice Program in Dietetics and hold current registration with the CDR. Master’s Degree, advanced practice certification (CDE or CNSC) and current NYS certification as a CDN are preferred. Interested candidates should forward their resumes to JPejoves(a)Northwell.edu for consideration. ------------------------ *Dietary & Lifestyle Strategies for Cardiovascular Risk Reduction* has been approved by the Commission on Dietetic Registration for *4.5 CPEU*s and we offer a steep registration discount to dietitians in addition to an early bird discount. Given the covid-19 outbreak, we are hosting this course virtually this year. Dietary & Lifestyle Strategies for Cardiovascular Risk Virtual Webinar Friday, October 16, 2020 Jointly provided by the NYU Grossman School of Medicine and the New York Chapter American College of Physicians Conference website: nyulmc.org/hearthealthcme -------------------------- *Pediatric Food Allergy: Nutrition and Care for IgE and Non-IgE-Mediated Food Allergies* This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients, hold a FARE Certificate of Training in Pediatric Food Allergy and earn 32 CPEs from the Academy of Nutrition and Dietetics. Taught by FARE Senior Advisors Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. Review the curriculum and register (early bird discount until August 7th) here <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> ------------------------ Accredited by the CDR as a CPE provider, the *Today's Dietitian CE Learning * Library offers a wide range of new courses for RDs and nutrition professionals in need of credits for recertification and general career development. Here's what's on tap for August. Recently Added Self-Study Courses * • Nutrition and Pancreatic Cancer <https://gvpublishing.com/click.html?x=a62e&lc=BGb&mc=x&s=BVw8&u=P&z=9fdNHgv&> • Food Insecurity in Older Adults <https://gvpublishing.com/click.html?x=a62e&lc=BG5&mc=x&s=BVw8&u=P&z=9q7sCu8&> • Nutrigenomics <https://gvpublishing.com/click.html?x=a62e&lc=BGK&mc=x&s=BVw8&u=P&z=9d5aarA&> • The Raw Vegan Diet <https://gvpublishing.com/click.html?x=a62e&lc=BGG&mc=x&s=BVw8&u=P&z=94IQirP&> • When Families Cook and Eat Together, Children Thrive <https://gvpublishing.com/click.html?x=a62e&lc=BGX&mc=x&s=BVw8&u=P&z=9JJDqye&> • Nutrition for Muscle Building <https://gvpublishing.com/click.html?x=a62e&lc=BG1&mc=x&s=BVw8&u=P&z=9OURxZF&> * *-----------------* Have a great day! Tiffany -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3ivT6HPOHWUFHw4D7pArNLnDCZU… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3ivT6HPOHWUFHw4D7pArNLnDCZU…> . -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

1 0

Fwd: Inquiry re. posting nutritionist positions
by QC Dietetics Club 29 Jul '20

29 Jul '20

Hi Everyone, Please see the email below from Ms. Brenda Perez, She is looking for 2 Nutritionists, but one of the positions requires a bilingual (Spanish) candidate. We are in need of two Nutritionist but one must be Bi-lingual (Spanish speaking) to work in our WIC department. These are Union positions covered by 1199 SEIU. I have attached a description of duties and requirements. Kindly advise where we can view the posting and follow up with candidates, or will that come from you? Best Regards, Brenda Perez Senior HR Assistant Joseph P. Addabbo Family Health Center Inc. 6200 Beach Channel Drive Arverne, NY 11692 Email: bperez(a)addabbo.org <bmorales(a)addabbo.org> 'Phone: (718) 945-7150 x 1302 7Fax: (718) 663-6136 www.addabbo.org -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

1 0

Fwd: Students- covid
by QC Dietetics Club 28 Jul '20

28 Jul '20

Hey Everyone, Please check out the email below. Noa is looking for students that were working in healthcare related/frontline during the pandemic. Reach out if you are interested in sharing your experience. EMAIL: Noa Benjo: noabenjo(a)gmail.com ----- My name is Noa and I am Nutrition and dietetics alumni (class of 2020), I am working in the Development office in QC, and we are looking to speak with students that were/ are working in health care related/ front line during the pandemic. Can you please refer me to anyone you may know? I will email them and see if they are interested to discuss their experience. Thank you in advance, and have a great day. Noa -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

1 0

Fwd: Fw: EAC Network Virtual Fair Career
by QC Dietetics Club 28 Jul '20

28 Jul '20

Good Afternoon, EAC Network will be hosting our very own virtual career fair on August 19, 2020 at 1:30 PM to 2:30 PM. We are excited share this opportunity with you and your organization and have the opportunity to connect your qualifying individuals with our job opportunities. Participants of the Virtual Career Fair will be able to learn more about our organization, speak directly with hiring managers and ask specific questions about our programs and available positions. If you have individuals that will greatly benefit from this opportunity, please share flyer and registration link provided below. Link to register: https://bit.ly/EACCAREERS <https://bit.ly/EACCAREERS> Thank you, Dynaah Letellier-Fanfan Jr. Recruiter 50 Clinton Street, Suite 107 Hempstead, NY 11550 P:(516) 539-0150 x 133 F: (516) 539-0160 [image: Colorlogo] <http://www.eacinc.org/> http://www.eac-network.org/ -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

1 0

Please Share
by Nicole Daza 24 Jul '20

24 Jul '20

Hello, Please forward this job posting to all alumni. Thank you, Nicole Daza ----------------------------------------------- The Carter Burden Network (CBN) is a busy aging services non-profit, seeking a Part-Time Nutritionist (consulting position) for a grant-funded project for a period of 12 months (starting September 2020). The position will provide a range of services including guidance on DASH diet-aligned recipe and menu development, nutritional coaching for seniors residing in East Harlem New York City Housing Authority (NYCHA) housing, and providing nutritional presentations and cooking workshops. The position will be based out of CBN’s Lehman Village Senior Center (1641 Madison Avenue), with occasional travel to other East Harlem NYCHA sites. CBN and Public Health Services (PHS) are partnering on a project to support East Harlem seniors in aging in place safely. This is a federally funded project through the U.S. Administration for Community Living that will create a community network that links older adults to nutritious food and other services to support their food security, social connections, and quality of life. The Part-Time Nutritionist will play a key role in this project, with responsibilities that include: * Supporting CBN and PHS in menu development and recipe creation aligned with the DASH (Dietary Approaches to Stop Hypertension) diet * Offer nutritional guidance and coaching to participating seniors · Conduct nutritional education presentations, including education on the SNAP program * Conduct interactive healthy cooking demonstrations * Participate in project team meetings and provide feedback regarding program implementation * Other related duties as needed for the project The position will be supervised by CBN’s Director of Health and Wellness Initiatives Qualifications: * Must be certified as a Registered Dietician * Excellent time management, communication, and organizational skills * Interest and patience in working with seniors * Knowledge of and proficiency in the Microsoft Suite, including Word, Excel, and PowerPoint * Must be fluent in Spanish Compensation: This is a 12 month consulting position, paying $40/hour for 7 hours per week. Schedule can be flexible around candidates’ needs but must be between Monday to Friday, 9am to 5pm. To apply, please email resume and cover letter to Dozene Guishard, Director of Health and Wellness Initiatives, at guishardd(a)CarterBurdenNetwork.org

1 0

Announcement: Fall 2020 | QC Dietetics club E-board
by QC Dietetics Club 03 Jun '20

03 Jun '20

Hello Everyone! We are excited to announce the election results for Fall 2020 e-board. New officers for the new term include: Nathalia Aldovino - Vice President Amaris Zambrana - Treasurer Erica Gambino will continue to serve as President. Yoonah Lee will continue to serve as Secretary. Rebecca Tolan will continue to serve as our Public Relations Officer. Thank you to everyone that participated in this club election. And congratulations to our newly elected officers. As always, your club is looking for members who want to contribute their time and talents to our club. If you have an idea, want to take on a role, wish to volunteer, etc, we want to hear from you!!! Contact us with your input. Best, Qc Dietetic Club

1 0