- QcDieteticsClub - Queens College Mailman 3 Archives

Fwd: Fw: Iowa State University Future Graduate Program
by QC Dietetics Club 16 Feb '21

16 Feb '21

Iowa State University Future Graduate Program Greetings from the Iowa State University Dietetic Internship. Iowa State University Dietetic Internship has recently been granted approval to reorganize into a Future Graduate Program (FG) (Master of Professional Practice in Dietetics) to train future Registered Dietitian Nutritionists, starting August 2021. Please share details below with your students and encourage them to apply to our program. *Program Eligibility* Bachelor's degree with a minimum GPA of 3.0 (out of 4.0 scale) DPD verification statement required GRE not required *Program Overview* Online, course-work only, distance program to train future Registered Dietitian Nutritionists *Applications open now. (Application deadline May 14, 2021)* Applications will be reviewed as they are received and applicants will be notified if they were admitted to the MPP within 5-6 weeks of submitting their application. Apply directly to the program ( https://www.dietetics.iastate.edu/application-portal-apply-now/) Complete the graduate program in 12 months- includes didactic and supervised experiential learning Graduates are eligible to take the national credentialing exam to become Registered Dietitian Nutritionist Nationwide and Iowa based options available *Why choose the Iowa State University MPP?* Integrates didactic and supervised experiential learning in one program Nationwide students select supervised experiential learning sites where they currently live and/or where they would like to work. Students build on their DPD knowledge and complete the graduate program in 12 months Cutting edge content such as integrative nutrition, leadership, nutrition communication, sustainability, weight-inclusive approaches, etc. Learn from experienced and exceptional clinical and research faculty Financial aid eligibility Details about our program and the application can be found on our website ( https://www.dietetics.iastate.edu/ ). I am attaching a poster with program details with this email for you to post or share with your students. It can also be downloaded here <https://iastate.box.com/s/pgpnmzehjzwu2fzscrh5nzicryamkh0g>. Thank you for sharing this announcement with your students! Mridul *Mridul Datta, PhD, RD, LD, FAND * She | Her | Hers Clinical Assistant Professor */* Dietetic Internship Director Department of Food Science and Human Nutrition Iowa State University 1113 Human Nutritional Sciences Bldg 706 Morrill Road *|* Ames, Iowa 50011-2101 P: 515-294-7316 *|* F: 515-294-6193 www.dietetics.iastate.edu <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.dietetics.iastate.e…> *|* LinkedIn <http://linkedin.com/in/isu-dietetic-internship-574437a5> *| * Twitter: @IAStateDI *Please Note:* We are *now accepting applications* for our Master of Professional Practice in Dietetics program. Application deadline May 14, 2021. Applications are reviewed as they are received and you will know your status in the program within 6 weeks Please check our website https://www.dietetics.iastate.edu for details about our new graduate program to train future Registered Dietitian Nutritionists and to apply for classes starting in August 2021. -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Entry-Level RD Opportunities in NY with Sodexo
by QC Dietetics Club 15 Feb '21

15 Feb '21

Good Afternoon, We have two senior living positions that are open to new grads/ RD eligible candidates in NY. One has been previously shared, but I’m forwarding it again in case you have any upcoming grads who have started looking. Please see below for details; I’d love it if you could forward this out to your past and current interns & students. Thank you!! Natalie Sodexo is seeking a *Registered Dietitian I *for *Wayne County Nursing* Home located in *Lyons, NY*. Wayne County Nursing Home is one of the leading-edge, Senior Living Communities in New York State, serving Long-Term Care, Skilled Nursing, Short-Term Rehab and Memory Care Residents. This dietitian will work closely with our Clinical Nutrition Manager to provide Clinical Nutrition Services to our Residents*. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/652126/registered-dietitian-…> to view details.* Sodexo is seeking a *Registered Dietitian I/Food Service Manager *for *Longview at Ithaca* located in *Ithaca, NY*, right across from Ithaca College on a beautiful hillside. This community services Assisted Living and Independent Living Residents, and this position is responsible for clinical and food service operations. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/661928/registered-dietitian-…> to view details. *We are open to RD Eligible Applicants for both positions! This is a great opportunity for an entry-level or experienced Dietitian to join Sodexo in our Senior Living Segment.* *Natalie Filippone MS, RD, LDN* Senior Recruiter, Sodexo Talent Acquisition natalie.filippone(a)sodexo.com *c: 267-275-4361* *Eastern Standard Time* *Please note: Upcoming Out of the Office Days* <http://www.sodexo.jobs/> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Hey Club Members!
by qcdieteticsclub＠gmail.com 12 Feb '21

12 Feb '21

I've invited you to fill out the following form: Hey Club Members! To fill it out, visit: https://docs.google.com/forms/d/e/1FAIpQLSce9nVepvekM1TWYDsmla16s_5aDDkvCWm… I've invited you to fill out a form: Google Forms: Create and analyze surveys.

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T-Shirt Poll - Registered Dietitian Nutritionist Day with the QC Dietetics Club!
by QC Dietetics Club 11 Feb '21

11 Feb '21

Hello Everyone! Hope your semester is off to a good start. The QC Dietetics Club webinar events will be starting soon! More details on our Welcome Day Kick-Off to come! But first, I wanted to invite you to fill out a QCDC T-Shirt Interest Poll. We want to know who is interested in receiving a T-Shirt in dedication of RDN day this March! Please let us know! Google Form link: https://forms.gle/ATzHgkxgFJCRFkHS9 Best, Erica Gambino President QC Dietetic Club > > Having trouble viewing or submitting this form? > FILL OUT IN GOOGLE FORMS <https://docs.google.com/forms/d/e/1FAIpQLSfEVTRyK0WY2mR4qE7NGSE2yyS6d53X4IR…> > I've invited you to fill out a form: > Registered Dietitian Nutritionist Day with the QC Dietetics Club! <https://docs.google.com/forms/d/e/1FAIpQLSfEVTRyK0WY2mR4qE7NGSE2yyS6d53X4IR…> > T-Shirt Interest Poll > > Powered by > <https://www.google.com/forms/about/?utm_source=product&utm_medium=forms_log…> > This content is neither created nor endorsed by Google. > Report Abuse <https://docs.google.com/forms/u/0/d/e/1FAIpQLSfEVTRyK0WY2mR4qE7NGSE2yyS6d53…> - Terms of Service <http://www.google.com/accounts/TOS> - Additional Terms <http://www.google.com/google-d-s/terms.html> > Create your own Google Form <https://docs.google.com/forms?usp=mail_form_link>

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[NYRDJOBS]
by QC Dietetics Club 10 Feb '21

10 Feb '21

A call for presenters for the 2021 GNYDA Health and Wellness Conference is now open. The event will take place virtually on *Saturday, April 10th. * Please reach out to PR Committee Co-Chairs, Ashley Morse MS, RD, CDN & Ayla Gentiletti, RD, CDN at GNYDAPR(a)gmail.com for an application. ----------------------- *Registered Dietitian, Lynbrook Restorative Therapy & Nursing* *This is Temporary coverage for March 2021 - July 2021* Duties include: Assessments, Care planning, Weight monitoring. Good organization skills and communication skills needed Responsibilities Include - Evaluate the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record, the hospital discharge papers, the interdisciplinary health care team, and family - Apply knowledge of nutrition screening assessment to specific patient populations to define their nutritional needs - Document pertinent findings in the medical record as per policy - Provide quality nutrition counseling to patients, family members as indicated - Implement and evaluate nutrition care plans for effectiveness; recommend changes as needed - Use professional judgment to adapt as well as apply guidelines, protocols plus professional standards of care to the new changing needs of the patient - Evaluate the need for enteral and parenteral nutrition support; providing recommendations as indicated - Participate in interdisciplinary care plan meetings; communicating effectively with members of the health team - Complete Minimum Data Set (MDS) documentation as requested by the facility - Assist with discharge planning - Menu planning as needed Knowledge of SIGMA Care preferred Requirements: * Bachelor's Degree in Nutrition or related major * Registered Dietitian, * Experience with Electronic Medical Record (EMR) systems * Customer service, good interpersonal communication skills See more and apply here <https://www.indeed.com/jobs?q=registered%20dietitian&l=Lynbrook%2C%20NY&adv…> Contact Courtney Reiss at CReiss(a)lynbrooktherapyandnursing.comwith any questions and/or to pass along your resume if interested. ------------------------ *Registered Dietitian, Long-Term Care Facility, Queens NY* Looking for an energetic, professional, full-time Registered Dietitian for a Long-Term Care facility in Queens, NY (Far Rockaway) managed by a dining service management company. Clinical responsibilities include completion of the MDS process, nutrition care documentation, attending care plan meetings and other nutritional related functions. This position is an essential link between dining services and nutrition clinical care services. In addition, looking for flexible per diem coverage for the same facility. Must be a Registered Dietitian (RD/RDN). MealTracker or equivalent menu/meal ticket program (i.e. GeriMenu) experience a plus. Must be comfortable working with COVID + residents. One year experience in LTC clinical nutrition preferred. Please send resumes to *Noel Mrozinski *at nmrozinski(a)nmsc.com --------------------------- *Dietitian Nutritionist, Lois Bronz Children's Center, White Plains (Westchester County)* The Dietitian Nutritionist combines expertise in food, nutrition, and education to plan and implement nutritional programs to assist promotion of health and wellness within the center and community, Counseling and education to parents and developing handouts. Essential Functions - Create, analyzes menus and ensure distribution to parents and staff. - Develops menus and/or meal plans to meet specific nutrition guidelines. - Procure foods from vendor. - Assist with preparation of healthy options Nutrition Counseling/Training - Conducts one-on-one nutrition counseling and consultations with for children with their parents with special dietary needs. - Works with the Cook and Assistant Cook to ensure children’s dietary needs are being accommodated and purchase of other foods options or sourcing special requests. - Follows HIPAA and FERPA guidelines throughout the entire nutrition counseling process. - Nutrition Workshops for parents. Offers nutrition-based information with a health focus to families, - Spread nutrition education and awareness through educational tabling events, cooking demos Qualifications: - Bachelor’s degree in food science, culinary arts, clinical nutrition, food and nutrition, or related area, granted from a U.S. regionally accredited college or university. - Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association. - Minimum of 2 years experience in nutritional counseling preferred. Job Types: Part-time, Contract Pay: $20.00 - $24.00 per hour Resumes should be sent to: Joan Lewis Shepherd at jshepherd(a)loisbronzchildrenscenter.org ----------------------------- *Sodexo is seeking an experienced Registered Dietitian for their* *Assistant Clinical Nutrition Manager* *position at New York Presbyterian – Lawrence Hospital. NYP-*Lawrence is a 288-bed acute care facility in Bronxville, NY. This position will provide routine clinical nutrition care for patients on medical/surgical units as well as the ICU and also serve as a lead dietitian for the clinical team. *Reporting to the Clinical Nutrition Manager, the successful candidate will:* - Provide exceptional nutrition care to patients on various inpatient units; - Mentor and educate staff, colleagues, and interns as a lead RD in nutrition support; - Participate and/or lead process improvement initiatives as well as represent the Nutrition Department on hospital Nutrition Support Committees; - Work a rotating weekend and holiday schedule; - Be knowledgeable of the Nutrition Care Process and be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification; - Participate in nutrition related community outreach for the hospital; - Efficiently and effectively organize clinical nutrition and patient care responsibilities. *Is this opportunity right for you? We are looking for candidates who have:* - 3-5 years of inpatient clinical experience as a Registered Dietitian; - CNSC certification (or willing to obtain within 6 months of employment); - CDN in NY (or obtained within 1 year of employment); - Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups; - Strong verbal and written communication skills; - Strong time management skills, be a self-starter and a team player; and - The ability to work well with physicians, nursing and ancillary staff CLICK HERE <https://external-careers-sodexo.icims.com/jobs/651160/registered-dietitian-…> to view and/or apply for this position or contact the clinical recruiter at Krista.Curtis(a)Sodexo.com or 315-360-7692. ----------------------------- *Sodexo is seeking an Acute Care** Registered Dietitian 3* *to join their dynamic team at SUNY Downstate Medical Center (360-bed teaching facility) located in* *Brooklyn, NY. *This position will provide routine clinical nutrition care for high-acuity patients within the adult CCU, NICU, and PICU units. *Reporting to the Clinical Nutrition Manager, the successful candidate will:* - Provide exceptional nutrition care to patients in the critical care unit, neonatal ICU and pediatrics, with cross coverage to other units as needed; - Work a rotating weekend schedule (1x/month); - Be knowledgeable of the Nutrition Care Process; - Be well versed in the Nutrition Focus Physical Exam and Malnutrition Identification; - Actively participate in process improvement initiatives within the nutrition department; - Efficiently and effectively organize clinical nutrition and patient care responsibilities. *Is this opportunity right for you? We are looking for candidates who have:* - Registered Dietitian credentials with critical care experience; - CNSC certification or be willing to obtain; - Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups; - Strong verbal and written communication skills; - Strong time management skills, be a self-starter and a team player; and - The ability to work well with physicians, nursing and ancillary staff. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/661172/registered-dietitian-…> to view and/or apply for this position or contact the clinical recruiter at Krista.Curtis(a)Sodexo.com or 315-360-7692. -------------------------------- *Sodexo is seeking a Registered Dietitian for a* *Clinical Nutrition Manager 3* *position at Lenox Hill Hospital which is on the Upper East Side of* *Manhattan, NY*. As part of the Northwell Health System, the Clinical Nutrition Manager will oversee the nutrition program (inpatient & outpatient) in this 460-bed facility. *The Clinical Nutrition Manager will:* - Be highly motivated with proficient clinical knowledge and supervisory experience; - Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care; - Work with a team of Registered Dietitians and supervise staff development of clinical professionals; - Collaborate with the implementation and management of Sodexo’s meal service program and menu management system; - Responsible for meeting Joint Commission/State/Federal and company standards; - Be familiar with data collection, interpretation, and presentation of key performance indicators/metrics; - Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward; - Responsible for performance improvement/quality management activities at this institution; - CBORD experience preferred. *Is this opportunity right for you? We are looking for candidates who have:* - Registered Dietitian credentials and at least 2 years of healthcare management experience; - Strong verbal and written communication skills; - Experience in food service in relation to optimizing the patient meal experience; - Good time management skills, be a self-starter, hardworking, and a teamplayer. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/660339/clinical-nutrition-ma…> to view and/or apply for this position or contact the clinical recruiter at Krista.Curtis(a)Sodexo.com or 315-360-7692. ------------------------- *Sodexo is seeking a Registered Dietitian for a* *Clinical Nutrition Manager 1* *position at Christ Hospital in* *Jersey City, NJ. Christ Hospital is 1 of 3 inpatient healthcare facilities within the CarePoint Health System. The Clinical Nutrition Manager will oversee the nutrition department (inpatient/outpatient) in this 140-bed (census) community hospital. * *Reporting to the General Manager, the ideal candidate will: * - Manage a team of 4 Registered Dietitians and 2 Dietary Clerks; - Be responsible for managing the Health Touch Menu system (experience preferred but not required); - Serve in a leadership role on the Food & Nutrition Services team, helping to drive improved patient satisfaction and support the operations as needed; - Drive innovation and support the changing needs of the healthcare environment; - Advocate to expand and promote the role of Clinical Nutrition throughout the facility; - Be highly involved in Performance Improvement and Quality Management projects; - Interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees; - Demonstrate skills in accreditation and regulatory readiness and review; and in establishing and maintaining standards of care. *Is this opportunity right for you? We are looking for Dietitians who will:* - Be a Registered Dietitian with 1 year of healthcare experience; - Foster a culture of learning that promotes career growth and professional development; - Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward; - Have strong organizational skills and be able to multitask; - Be an outstanding team player with excellent communication and customer service skills. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/660620/clinical-nutrition-ma…> to view and/or apply for this position or contact the clinical recruiter at Krista.Curtis(a)Sodexo.com or 315-360-7692 ---------------------- The *Healthy Eating Unit* within the *New York City Department of Health and Mental Hygiene’s Bureau of Chronic Disease Prevention* is seeking reliable and enthusiastic *Farm to Preschool (F2P) Culinary Educators.* F2P Culinary Educators will work part time from April-September 2021 to provide virtual education and technical assistance at two childcare centers. F2P Culinary Educators will conduct education for childcare center children, families, staff, and community members. These positions are an ideal opportunity for someone looking to gain experience and enhance their nutrition and culinary teaching skills. Please see job descriptions posted: Culinary Educator <https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=6913&cl…>. To apply, send resume to the link in the posting. Deadline to apply is *February 22nd, 2021.* *--------------------------* *Aramark R.D. Position, BronxCare Health System* 1650 Grand Concourse, Bronx, NY 10457  Aramark Healthcare R.D. Position with good benefits (includes 3 weeks of vacation, healthcare coverage, and education reimbursement).  No previous experience required.  Responsibilities involves nutritional care of all disease modalities. Includes acute and long term care coverage.  Provides excellent learning experience and an opportunity to grow within the profession. Email Resume To: Karen Formato MS, RD at formato-karen(a)aramark.com --------------------- *Registered Dietitian Nutritionist, Certified Diabetes Care Education Specialist, BronxCare Health System (2 positions available)* Responsibilities: Diabetes Self-Management Education (DSME); Medical Nutrition Therapy; Insulin Pump and CGM raining (will train if necessary); and To conduct Telehealth Visits Requirements: * Bachelor’s degree in Nutrition Science * Master’s in a health related field * Certified Diabetes Care and Education Specialist (CDCES) BronxCare Health System is a patient-centered, integrated, academic medical center, located in Bronx, NY, with 923 beds. We have a large residency program and affiliated with Mt. Sinai Hospital. We offer a competitive salary, health benefits, CEUs and tuition reimbursement. Please forward your resume to the attention of Bea Joseph, Bronx Care Healthy System at 1276 Fulton Ave., 6th Floor, Bronx, NY 10456, bjoseph(a)bronxleb.org or Fax to (718) 901-8041 For immediate inquiry, please contact Diana L. Malkin-Washeim 347-673-3991 or dwasheim(a)bronxcare.org ---------------------- *Registered Dietitian, Albany Medical Center, Albany NY * Come join our team! At Albany Med, our dietitians work in a dynamic, fast-paced environment providing nutrition care for a wide variety of patients across the age continuum. We provide compassionate, patient-centered treatment for the exemplary care of our patients and to advance a healing environment. Employment Type: Full time (40 hrs/week), salaried Schedule: 5 days per week, weekend and holiday rotation Job Summary: - Provides comprehensive delivery of medical nutrition therapy using evidence-based practice. - Plans, directs and provides nutrition care to patients using the nutrition care process. - Screens, assesses, implements, nutrition care plans. - Monitors and evaluates patient’s progress. - Electronically documents all aspects of nutrition care. - Provides diet therapy and nutrition education/counseling topatients/patients’ families. - Collaborates with interdisciplinary healthcare team members to improve nutritional status and establish optimal outcomes. - Coordinates patient care with Food Service Staff; adheres to departmental and hospital policies and procedures. The successful candidate will: • Oversee the delivery of nutrition care to assigned patients. • Identify patients at nutritional risk; performs nutrition assessments based on pertinent medical, laboratory and patient interview data. Provides diet therapy and counseling. • Plan, recommend and evaluate enteral and parenteral nutrition prescriptions specific to individual patient nutrition and metabolic requirements. • Precept dietetic interns. • Mentor and teach nutrition and diet therapy principles to dietetic interns, medical students and healthcare providers. • Act as a resource for department staff, physicians, nurses and other professional health care team members to provide patients with optimum nutrition care. • Participate in quality improvement projects. • Participate in continuing education and inservice training programs. • Participate in orientation and training of new staff. • Communicate effectively and works cooperatively with others. • Demonstrate leadership skills in decision-making and problem solving. • Ensure improvements in practice settings by assuming responsibility for self-development in lifelong learning. Is this opportunity right for you? We are looking for candidates who have: • Bachelor’s degree or advanced degree in Dietetics, Nutrition, or related field. • Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. • Experience in an acute care setting (outside of dietetic internship) preferred. Advanced practice certification and/or nutrition support experience a plus. • Computer literacy (minimum Outlook, Word, Excel, EMR). • Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational and ethnic backgrounds. • Good time management skills; self-starter and a team player. About Albany Med: Albany Med is northeastern New York’s only academic health sciences center, incorporating the 766-bed Albany Medical Center Hospital offering the widest range of medical and surgical services in the region, and the Albany Medical College. We are a Level I Trauma Center and health system that continues to grow and expand to provide the best care for the people and communities we serve. Our Neonatal Intensive Care Unit at the Bernard & Millie Duker Children's Hospital at Albany Med is a New York State designated Level 4 regional center for critically ill newborns. The Massry Family Children’s Emergency Center at Albany Med is the only one of its kind in in northeastern New York and western New England. Albany Med is affiliated with Columbia Memorial Health and Saratoga Hospital to provide the largest locally governed health system in the region. To apply for this position, visit the Albany Medical Center Job Board and complete the online application or visit https://albanymedcareers.com/ Applicants can contact the hiring manager Sheilah Printz at printzs(a)amc.edu with questions and/or to forward a copy of their resume. --------------------- *Wellness Dietitian, Con Edison, Full Time* Job Description: The Employee Wellness Center at Con Edison is seeking a full-time contractor to be part of our wellness team. The successful candidate will be primarily responsible for outreach to Con Edison employees and health and wellness education, including nutrition counseling and presentations. Must have strong verbal and written communication skills, public speaking and nutrition counseling experience, and a passion for the field of wellness. Location: The position is presently remote, with future expectation to be in person. Future may involve visiting other company locations to conduct job responsibilities. Roles and Responsibilities:  Conducting one-on-one nutrition counseling sessions with employees focusing on health conditions that may impact an employee’s ability to perform safety sensitive work (including but not limited to hypertension, obesity, sleep apnea, and diabetes).  Designing and implementing health and wellness presentations to different departments within Con Edison on various nutrition topics.  Future possibility to travel to Con Edison locations for nutrition outreach, and promotion of healthy eating and the importance of physical activity and their correlation to increased productivity of the employee.  Assist wellness team with all aspects of the wellness programs, including enrollment, messaging for public affairs, and presentations of the program.  Promote the corporate wide wellness challenges and assist employees with sign-ups and any questions that arise.  Work with the local Unions to coordinate nutrition counseling appointments and presentations for employees at all locations throughout the five-boroughs and Westchester.  Serve as back-up for lactation room coordinator for moms returning to work after maternity leave.  Assist Wellness Coordinator with various additional projects as needed. Requirements • Must be a current Registered Dietitian, Certified Dietitian Nutritionist preferred • Bachelors Degree in Nutrition/Public Health related field • Nutrition counseling experience • Must be able and willing to travel within Company service territory in the future, as needed Applicants can send their resumes to HealthMatters(a)coned.com or apply through Indeed.com ------------------------ *Harvest Home is currently selecting new recipes for the 2021 market season. * If your recipe is selected it will be featured at our markets for up to 3 years, but that’s not all. You will also receive a Harvest Home gift bag. To participate please complete the form <https://www.harvesthomefm.org/send-us-your-recipes>at My Recipe2021! The Eating for Good Health (EFGH) Nutrition Education Program brings chefs and nutritionists into our farmer’s markets for interactive cooking demonstrations that feature affordable and appealing ways of cooking regional produce. About 15,000 adult shoppers and children each season leave the workshops with recipes in English and Spanish that they can use at home. The Harvest Home EFGH Program is designed to educate community residents, both at the farmer’s market and at local venues, year round. A primary goal of the project is to create educated, health conscious consumers of all ages. We achieve this by facilitating increased consumption of fruits and vegetables, a proven preventative measure, among communities that suffer from disproportionately high rates of obesity, diabetes, and other chronic illnesses. Community Chef Educators will be working with Harvest Home to encourage residents to eat healthier and increase their intake of nutrients and fiber-rich fruits and vegetables. This is a great learning experience for individuals interested in working with nutrition education, food access, and health promotion in NYC’s underserved communities. CONTACT: Harvest Home, (212) 828-3361, myrecipe2021(a)harvesthomefm.org Join our mailing list for healthy recipes and tips on how to prepare your meals Click Here <https://visitor.r20.constantcontact.com/manage/optin?v=001rJNzy1LBqypkUsCY6…> ----------------------------- *NUTRITIONAL THERAPIES IN AUTOIMMUNE DISEASES* Webinar presentation by Sotiria Everett, EdD, RD, CDN, CSSD February 25th, 2021 7 PM - 9 PM | 2 CEUS Free for LIAND members and affiliate members Register here <http://eatrightli.org/autoimmune.html> ------------------------ We are kicking off the year with virtual culinary nutrition workshops with NEW TOPICS! <https://culinarynutritionworkshops.com/virtual-classes/> Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. Recipe demonstrations will be included. If interested, cook along with us! Recipes and materials will be provided ahead of time. *Can’t make the specific class date/time? Sessions will be recorded, so still register then watch at your convenience.* *The first 25 participants to sign-up for each event will receive swag bags from our silver sponsors <https://gmail.us4.list-manage.com/track/click?u=3532f5bc9c1ce08311d014826&i…> - Cabot & Northeast Beef Initiative.* Head to: https://culinarynutritionworkshops.com/virtual-classes/ <https://culinarynutritionworkshops.com/virtual-classes/> *2021 Schedule: <https://culinarynutritionworkshops.com/virtual-classes/>* Culinary Nutrition for Sports & Fitness - Tuesday, March 23rd <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Family Nutrition & Pediatrics - Thursday, April 15th <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Affordable Eating - Tuesday, May 18th <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Diabetes Management - Thursday, June 17th <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Food Allergies - Tuesday, July 20th <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Cancer - Tuesday, September 21st <https://culinarynutritionworkshops.com/virtual-classes/> Cuisines from Around the World (with guest chefs!) - Tuesday, October 12th <https://culinarynutritionworkshops.com/virtual-classes/> Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. Have a great week! -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3isyaqXpe5Fp2Kc8MbcDTYTiBBR… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3isyaqXpe5Fp2Kc8MbcDTYTiBBR…> . -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fw: Ohio University MSDI Program
by QC Dietetics Club 10 Feb '21

10 Feb '21

The Ohio University Combined Master of Science and Dietetic Internship program is a newer internship that does not receive hundreds of applicants, which allows us to consider each applicant as a whole person and to take the time to evaluate all the factors that may make them a successful intern in our program. We are also a smaller internship (10 interns/year) which allows us to provide interns the individual attention they may need to succeed. Thanks Kim Hello. We know the dietetic internship match season can be a stressful time, so we wanted to remind you that we’re here to help. If you have any questions about the Ohio University Combined Master of Science and Dietetic Internship (MSDI) program, please let me know. I’m happy to answer questions via e-mail or schedule a time to talk with you. Additional information is also available on our website, https://www.ohio.edu/chsp/ahsw/food-nutrition/graduate/dietetic-internship <https://www.ohio.edu/chsp/ahsw/food-nutrition/graduate/dietetic-internship>. We asked our past and present interns for some highlights of our program that they thought potential interns would be interested in. Here are some of their responses: The Ohio University MSDI program is a 4-semester program (16 months), so interns who enroll in fall 2021 will graduate in December 2022. Interns are currently completing in-person clinical and hospital food service management rotation experiences, not virtual simulations. An intensive review course for the RD exam is provided for all interns during the semester before graduation. The program has a Health and Wellness Concentration, with a wide variety of community nutrition experiences. Interns obtain experience in both urban and rural communities. New this year: The MSDI program will cover the registration cost for each intern to attend a national or state conference. Two additional common questions we receive include: Applicants do not need to apply to the Ohio University Graduate School until after they match to our program. All applicants who match to our program will be admitted to the Graduate School. There is no additional application fee that needs to be paid to the Ohio University MSDI program. We look forward to receiving your application in DICAS. Please let me know if I can be of any assistance. Thanks Kim Orben Kimberlee Orben, MS, RD, LD, FAND Assistant Clinical Professor, Dietetic Internship Director Ohio University - Dublin Campus College of Health Sciences and Professions School of Applied Health Sciences and Wellness 6805 Bobcat Way, Room 266 Dublin, OH 43016 614-946-5462 orben(a)ohio.edu <mailto:orben@ohio.edu>

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Upcoming virtual meetings for Diversity & Inclusion w/ LIAND and NYSAND
by QC Dietetics Club 10 Feb '21

10 Feb '21

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Farm to Preschool Culinary Educator Positions
by QC Dietetics Club 09 Feb '21

09 Feb '21

The Healthy Eating Unit within the New York City Department of Health and Mental Hygiene’s Bureau of Chronic Disease Prevention is seeking reliable and enthusiastic Farm to Preschool (F2P) Culinary Educators. F2P Culinary Educators will work part time from April-September 2021 to provide virtual education and technical assistance at two childcare centers. F2P Culinary Educators will conduct education for childcare center children, families, staff, and community members. These positions are an ideal opportunity for someone looking to gain experience and enhance their nutrition and culinary teaching skills. Please see job descriptions posted: Culinary Educator <https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=6913&cl…>. To apply, send resume to the link in the posting. Deadline to apply is *February 22nd, 2021.* Please share with your contacts and networks! Thanks, Laura ******************************************************** For COVID-19 Vaccine information: nyc.gov/covidvaccine <https://www1.nyc.gov/site/doh/covid/covid-19-main.page> “What New Yorkers Need to Know About COVID-19 Vaccines” <https://www1.nyc.gov/assets/doh/downloads/pdf/covid/covid-19-vaccines-faq.p…> Laura Merrick, MPH Farm to Preschool Coordinator Bureau of Chronic Disease Prevention New York City Department of Health and Mental Hygiene 42-09 28th Street, 11th Floor, CN 116 LIC, NY 11101-4132 Office: 347-396-4648 lmerrick(a)health.nyc.gov Sent from the New York City Department of Health & Mental Hygiene. This email and any files transmitted with it may contain confidential information and are intended solely for the use of the individual or entity to whom they are addressed. This footnote also confirms that this email message has been swept for the presence of computer viruses. -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Please forward to your RD listserv
by QC Dietetics Club 08 Feb '21

08 Feb '21

Good Morning Internship Directors! If you’re willing, would you please share the job announcement below with your RD alumni listerv? This is an outstanding opportunity for an RD to transition into entry-level management in a smaller community hospital. This will certainly drive their career path into further high-level leadership if desired. *Sodexo is seeking a Registered Dietitian for a* *Clinical Nutrition Manager 1* *position at Christ Hospital in* *Jersey City, NJ**. Christ Hospital is 1 of 3 inpatient healthcare facilities within the CarePoint Health System. The Clinical Nutrition Manager will oversee the nutrition department (inpatient/outpatient) in this 140-bed (census) community hospital. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/660620/clinical-nutrition-ma…> to view and/or apply for this position or contact the clinical recruiter at Krista.Curtis(a)Sodexo.com <Krista.Curtis(a)Sodexo.com> or 315-360-7692.* *Krista Curtis, RD, CDN* Senior Clinical Recruiter Sodexo, Talent Acquisition Krista.Curtis(a)sodexo.com (P) 315-360-7692 *Talent Powers Transformation**©* *Please Note: My upcoming out of the office dates will be: * *Text **SODEXO** to **972-11** to learn about jobs in your area!* -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Please forward to your RD listers
by QC Dietetics Club 08 Feb '21

08 Feb '21

Hello! Please see / forward excellent clinical RD positions below... Internship Directors, Below are some really incredible promotional opportunities for our local RDs. If you’re willing to forward this to them, that would be wonderful. I tried to avoid sending them individually so it didn’t clog up your inbox 😊 Thank you! *Sodexo is seeking an experienced Registered Dietitian for their* *Assistant Clinical Nutrition Manager position at New York Presbyterian – Lawrence Hospital. NYP-Lawrence is a 288-bed acute care facility in Bronxville, NY. This position will provide routine clinical nutrition care for patients on medical/surgical units as well as the ICU and also serve as a lead dietitian for the clinical team. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/651160/registered-dietitian-…>* *to view and/or apply for this position or contact the clinical recruiter at Krista.Curtis(a)Sodexo.com <Krista.Curtis(a)Sodexo.com> or 315-360-7692.* *Sodexo is seeking an Acute Care** Registered Dietitian 3* *to join their dynamic team at SUNY Downstate Medical Center (360-bed teaching facility) located in* *Brooklyn, NY. This position will provide routine clinical nutrition care for high-acuity patients within the adult CCU, NICU, and PICU units. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/661172/registered-dietitian-…>* *to view and/or apply for this position or contact the clinical recruiter at Krista.Curtis(a)Sodexo.com <Krista.Curtis(a)Sodexo.com> or 315-360-7692.* *Sodexo is seeking a Registered Dietitian for a* *Clinical Nutrition Manager 3* *position at Lenox Hill Hospital which is on the Upper East Side of* *Manhattan, NY*. *As part of the Northwell Health System, the Clinical Nutrition Manager will oversee the nutrition program (inpatient & outpatient) in this 460-bed facility.* *CLICK HERE <https://external-careers-sodexo.icims.com/jobs/660339/clinical-nutrition-ma…>* *to view and/or apply for this position or contact the clinical recruiter at Krista.Curtis(a)Sodexo.com <Krista.Curtis(a)Sodexo.com> or 315-360-7692.* *Krista Curtis, RD, CDN* Senior Clinical Recruiter Sodexo, Talent Acquisition Krista.Curtis(a)sodexo.com (P) 315-360-7692 *Talent Powers Transformation**©* *Please Note: My upcoming out of the office dates will be: * *Text **SODEXO** to **972-11** to learn about jobs in your area!* -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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