- QcDieteticsClub - Queens College Mailman 3 Archives

Fwd: [NYRDJOBS]
by QC Dietetics Club 12 Jan '21

12 Jan '21

> > As a topic that continues to grow in relevance and significance for food and nutrition professionals, sustainability can often seem complex and bear the question of how one can have impact on sustainable diets in his or her own professional role. > > Tune into Talking Sustainable Diets: Resources and Information to Guide Your Practice, a FREE, one-hour event in which three leading experts in nutrition, agriculture and farming will break down the meaning and importance of sustainable diets, and how to apply these learnings to your everyday practice. > > This learning experience is anticipated for 1 hour of continuing education through the Commission on Dietetic Registration. > > REGISTER HERE: https://bit.ly/39eABfs <https://bit.ly/39eABfs> > ----------------------- > [FREE WEBINAR] Credentialing and Billing for Group Practices - 1 CEU (pending approval) > > Are you ready to expand your practice in 2021? Whether you’re looking to diversify your services, or handle a high client load, hiring is a logical next step. > As you prepare for a new hire, you may also find yourself with open questions. What’s the best way to credential a new hire? How will your billing process change? How can you manage your new hire’s claims, and ensure smooth billing operations? > > We invite you to join our upcoming free webinar, presented by expert nutrition biller, Ali Barrett of Lemond Nutrition. Tune in as Ali talks through best practices for credentialing and billing for group practices. > > Webinar Details: > Credentialing and Billing for Group Practices > Date: February 5th, 2021 > Time: 12pm EST > Registration Link <https://zoom.us/webinar/register/7716079703228/WN_AjtE7KaYSrOmms5s9T_47Q> > This webinar is packed with information that will help you begin your expansion process. What we'll cover: > > > Steps for credentialing new hires > General timelines for insurance contract approvals for new hires > How to modify CMS 1500 claims for a group practice > How to ensure payments are rendered to your group practice > Beneficial billing tools for group practices > Q+A > > Spots are limited! Sign up here <https://zoom.us/webinar/register/7716079703228/WN_AjtE7KaYSrOmms5s9T_47Q>. > ------------------------------- > Mount Sinai Health Systems (MSHS) Recanti Miller Transplant Institute (RMTI) has an opening for a full time satellite Clinical Nutrition Coordinator. > > Under the direction of the Director of Clinical Nutrition, the Satellite Transplant Clinical Nutrition Coordinator provides quality nutrition care and education to organ transplant (kidney, liver, pancreas, and small bowel) and organ donor patients and family members. The Satellite Transplant Clinical Nutrition Coordinator provides nutritional services to patients at Mount Sinai Health Systems Recanti Miller Transplant Institutes satellite offices on Long Island, Queens and Brooklyn. Maintains level of clinical expertise for assigned area, recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs, make therapeutic dietary recommendations, provide quality nutrition counseling, monitor adherences to nutrition related recommendations and communicate effectively with the interdisciplinary team. Acts as a resource to all clinical staff, provides feedback for their professional development, and coordinates departmental initiatives and education programs. Adheres to all applicable regulatory agency guidelines, and to department and hospital philosophies, standards, objectives and policies and procedures. > > We are seeking a dynamic candidate, full of energy to support our growing program. The ideal candidate will have a minimum of 3 years’ experience, Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR) required and Certified Dietitian Nutritionist (CDN) from the New York State Department of Education Office of the Professions preferred. > > If you are interested, please send your resume to samantha.dieras(a)mountsinai.org <mailto:samantha.dieras@mountsinai.org> > ---------------------- > Dietitian Nutritionist, Lois Bronz Childrens Center, Part time > The Dietitian Nutritionist combines expertise in food, nutrition, and education to plan and implement nutritional programs to assist promotion of health and wellness within the center and community, Counseling and education to parents and developing handouts. > > Essential Functions > > Create, analyzes menus and ensure distribution to parents and staff. > Develops menus and/or meal plans to meet specific nutrition guidelines. > Procure foods from vendor. > Assist with preparation of healthy options > Nutrition Counseling/Training > > Conducts one-on-one nutrition counseling and consultations with for children with their parents with special dietary needs. > Works with the Cook and Assistant Cook to ensure children’s dietary needs are being accommodated and purchase of other foods options or sourcing special requests. > Follows HIPAA and FERPA guidelines throughout the entire nutrition counseling process. > Nutrition Workshops for parents. Offers nutrition-based information with a health focus to families, > Spread nutrition education and awareness through educational tabling events, cooking demos > Qualifications: > > Bachelor’s degree in food science, culinary arts, clinical nutrition, food and nutrition, or related area, granted from a U.S. regionally accredited college or university. > Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association. > Minimum of 2 years experience in nutritional counseling preferred. > Job Types: Part-time, Contract > > Pay: $20.00 - $24.00 per hour > > Resumes should be sent to Joan Shepherd at jshepherd(a)loisbronzchildrenscenter.org <mailto:jshepherd@loisbronzchildrenscenter.org> > ------------------------- > > Sodexo is seeking a Registered Dietitian I for Wayne County Nursing Home located in Lyons, NY, halfway between Syracuse and Rochester. Wayne County Nursing Home is one of the leading-edge, Senior Living Communities in New York State, serving Long-Term Care, Skilled Nursing, Short-Term Rehab and Memory Care Residents. This dietitian will work closely with our Clinical Nutrition Manager to provide Clinical Nutrition Services to our Residents. This is a great opportunity for an entry-level or experienced Dietitian to join Sodexo in our Senior Living Segment. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/652126/registered-dietitian-…> to apply! > > --------------------------- > Dietitian-Nutritionist, St. John’s Riverside Hospital, Yonkers, New York > St John’s Riverside Hospital, comprised of two acute care community hospitals and a behavioral health center in southern Westchester County, New York, is seeking a Registered Dietitian-Nutritionist to join our dynamic professional team. > Responsibilities may include: > >  Implementation of all aspects of medical nutrition therapy for assigned units, such as: > nutrition assessment, nutrition focused physical exam, clinical follow up documentation, > nutrition care plan development, and in-patient education. Involvement in clinical quality > improvement projects >  Share coverage of weekly bariatric clinic >  Weekend and holiday coverage are required >  Shift 10:30 am to 6:30 pm > > Qualifications: >  Registered Dietitian-Nutritionist >  Previous clinical experience in an acute care or long – term care >  Certified Nutrition Support Clinician preferred, but not required >  Knowledge of Joint Commission and Department of Health clinical documentation regulations > > Interested candidates, please email resume to: > Suzanne Murphy, MS, RD-N, CD-N > Manager Medical Nutrition Therapy, St. John’s Riverside Hospital, Yonkers, New York 10701 > smurphy(a)riversidehealth.org <mailto:smurphy@riversidehealth.org> > --------------------- > > Ambulatory RD Position, Hutchinson Division, Montefiore Medical Center > Full Time > > Strong, dynamic RD needed for our multidisciplinary team > Will cover both adults and pediatrics, all medical specialties > Past applicants encouraged to re-apply. > > Qualifications: R.D., C.D.N > At least 1 year experience as RD > Preferred: MS, CDE, Spanish an asset > > Please email resumes to: > Miriam Pappo, MS, RD, CDN > Director, Clinical Nutrition, Montefiore Medical Center > mpappo(a)montefiore.org <mailto:mpappo@montefiore.org> > ------------- > Have a job opening? Hosting a webinar in 2021? Be sure to send any future opportunities or educational events to be posted. > > Have a great week! > Tiffany > -- > Tiffany Leon, MS, RD > Registered Dietitian > --- > You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. > To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com <mailto:nyrdjobs+unsubscribe@googlegroups.com>. > To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3iv%2Buse_k1jGavDG9FqmwTS5Y… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3iv%2Buse_k1jGavDG9FqmwTS5Y…>.

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Job Opening at SBH Teaching Kitchen
by QC Dietetics Club 11 Jan '21

11 Jan '21

Please see below, opportunity for paid work experience, for non RD, with Spanish fluency and culinary experience, and especially for those with nutrition course work! Hi Allison, I wanted to let you know about a job opening I have at the Teaching Kitchen and to see if you had anyone in mind that would be interested or if you would be able to pass it along to any of your contacts. I’m looking to hire a culinary instructor – the position title is Culinary Nutrition Educator. They would be responsible for teaching cooking classes for the community – this includes recipe and curriculum development, plus creating educational materials and assisting with any other projects we have going on at the time such as grant-funded programs and our work with Project Eats. Candidates must be fluent in Spanish (written and spoken). Here is the job posting on Indeed – but applicants are welcome to email me directly (eschlag(a)sbhny.org) with their resume and a brief cover letter. https://www.indeed.com/viewjob?cmp=SBH-Health-System&t=Culinary+Nutrition+E… The position is part-time with an expected 21 hours per week at $23/hour. They will be eligible for benefits. Scheduling can be flexible and is based on the class schedule, but some evenings and weekends should be anticipated. This would be a great opportunity for recent graduates, especially those with an interest or background in culinary arts. Thanks! *Emily Schlag, RD, CDN* Director SBH Center for Culinary Medicine and Teaching Kitchen SBH Health and Wellness Center Office 718-960-3843 -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Fwd: Sodexo Entry-Level RD Opportunity in Lyons, NY
by QC Dietetics Club 09 Jan '21

09 Jan '21

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: FW: Sodexo Entry-Level RD Opportunity in Lyons, NY > Date: January 8, 2021 at 12:28:34 PM EST > To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> > > Hello and Happy New Year!! We are hiring a Registered Dietitian in Lyons NY, halfway between Syracuse and Rochester. This is a great opportunity for an entry-level Dietitian to join Sodexo in our Senior Living Segment. I would love it if you could share these job details with your graduates: > > Sodexo is seeking a Registered Dietitian Ifor Wayne County Nursing Home located inLyons, NY. Wayne County Nursing Home is one of the leading-edge, Senior Living Communities in New York State, serving Long-Term Care, Skilled Nursing, Short-Term Rehab and Memory Care Residents. This dietitian will work closely with our Clinical Nutrition Manager to provide Clinical Nutrition Services to our Residents. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/652126/registered-dietitian-…> to view details. > > Thank you very much! > Natalie > > > Natalie Filippone MS, RD, LDN > Senior Recruiter, Sodexo Talent Acquisition > natalie.filippone(a)sodexo.com <mailto:natalie.filippone@sodexo.com> > c: 267-275-4361 Eastern Standard Time > > Please note: Upcoming Out of the Office Days > <http://www.sodexo.jobs/> > > > > This e-mail, attachments included, is confidential. It is intended solely for the addressees. If you are not an intended recipient, any use, copy or diffusion, even partial of this message is prohibited. Please delete it and notify the sender immediately. Since the integrity of this message cannot be guaranteed on the Internet, SODEXO cannot therefore be considered liable for its content. > > Ce message, pieces jointes incluses, est confidentiel. Il est etabli a l'attention exclusive de ses destinataires. Si vous n'etes pas un destinataire, toute utilisation, copie ou diffusion, meme partielle de ce message est interdite. Merci de le detruire et d'en avertir immediatement l'expediteur. L'integrite de ce message ne pouvant etre garantie sur Internet, SODEXO ne peut etre tenu responsable de son contenu.

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Fw: 3 Full-Time Job Positions Available
by QC Dietetics Club 06 Jan '21

06 Jan '21

From: Washeim, Diana Malkin <DWASHEIM(a)bronxleb.org <mailto:DWASHEIM@bronxleb.org>> Sent: Wednesday, January 6, 2021 9:57 AM To: Allison Charny Subject: 3 Full-Time Job Positions Available EXTERNAL EMAIL: please report suspicious content to the ITS Help Desk. Hi Allison, I have 3 F.T. job positions available - great opportunities for any RDN or RDN, CDCES - can you kindly add to your job list - does Queens College have a list-serve of such? Thank you! Best regards, Diana L. Malkin-Washeim, PhD, MPH, RDN, CDCES, CD-N BronxCare Health System Director-Nutrition and Diabetes Program Department of Population Health Health and Wellness Center 199 Mt. Eden Parkway Bronx, NY 10457 Cell: 347-673-3991 E-mail: dwasheim(a)bronxcare.org <mailto:dwasheim@bronxleb.org> "Nothing great in the world has been accomplished without passion" -George Wilhelm Friedrrich Hegel (Philosopher) CONFIDENTIALITY NOTICE: This communication and any attachments may contain confidential and/or privileged information for the use of the designated recipients named above. If you are not the intended recipient, you are hereby notified that you have received this communication in error and that any review, disclosure, dissemination, distribution or copying of it or its contents is prohibited. If you have received this communication in error, please notify the sender immediately by email or telephone and destroy all copies of this communication and any attachments.

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Fwd: Open House Dietetic Internship - Last one
by QC Dietetics Club 05 Jan '21

05 Jan '21

> Begin forwarded message: > > From: Bonnie Heydt <Boheydt(a)cedarcrest.edu> > Subject: Open House Dietetic Internship - Last one > Date: January 5, 2021 at 3:42:51 PM EST > To: Bonnie Heydt <Boheydt(a)cedarcrest.edu> > > Hello, > Hope you had a nice holiday and some well needed rest. If you are interested in getting more information before the busy semester starts or you are already back to work, please join us tomorrow Jan. 6th at either 12 Noon – 1PM or 7PM – 8PM EST. > > Learn about what makes the Cedar Crest Dietetic Internship unique. We will have onsite and distance interns on the webinar to tell you why they chose Cedar Crest and maybe you will learn why it might be a good fit for you. > > Click the link to RSVP Open House RSVP <https://forms.office.com/Pages/ResponsePage.aspx?id=FrKA2D4dPEyUVfxD2YE31oj…> and we will look forward to meeting you. With the spring match fast approaching and very limited spots available for all the applicants out there, get the decision made early and see if Cedar Crest DI is a good fit for you. > > If you can join us at either the 12 PM or 7 PM, here are the Teams links: > > Jan 6th 12 PM EST Microsoft Teams meeting > Join on your computer or mobile app > Click here to join the meeting <https://nam12.safelinks.protection.outlook.com/ap/t-59584e83/?url=https%3A%…> > Or call in (audio only) > +1 412-506-6414,,398865432# <tel:+14125066414,,398865432#> United States, Pittsburgh > Phone Conference ID: 398 865 432# > Find a local number <https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fdialin.te…> | Reset PIN <https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fmysetting…> > > > Jan 6th 7 PM EST Microsoft Teams meeting > Join on your computer or mobile app > Click here to join the meeting <https://nam12.safelinks.protection.outlook.com/ap/t-59584e83/?url=https%3A%…> > Or call in (audio only) > +1 412-506-6414,,763153649# <tel:+14125066414,,763153649#> United States, Pittsburgh > Phone Conference ID: 763 153 649# > Find a local number <https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fdialin.te…> | Reset PIN <https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fmysetting…> > > Bonnie Heydt, MBA > Compliance Coordinator > Dietetic Internship > Cedar Crest College > 100 College Drive > Allentown, PA 18104 > 610-606-4666 ext. 3540 > boheydt(a)cedarcrest.edu <mailto:boheydt@cedarcrest.edu> >

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Fwd: Nutrition Field Work or Internship Opportunity
by QC Dietetics Club 05 Jan '21

05 Jan '21

> Nutrition Field Work or Internship Opportunity > > MEM Nutrition & Wellness is seeking a part-time field work or internship student to assist with virtual private practice operation. This position is ideal for a current dietetic student seeking experience in running a private practice. Successful candidates will have experience with social media platforms, solid writing skills and be motivated self-starters. This is a virtual position, requiring access to high speed internet. Applicants will ideally reside in NY state. > > Interested applicants can submit a resume and cover letter, indicating hours of availability to Marie Murphy, memnutrition(a)gmail.com <mailto:memnutrition@gmail.com>.

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Fwd: Virtual Open House for Coordinated and ISPP Programs at Dominican University: January 13, 2021 (12 PM - 1 PM Central)
by QC Dietetics Club 05 Jan '21

05 Jan '21

> I know that you and your students are busy with the start of the new year, which includes lots of questions and preparation ahead of putting together and submitting internship applications to DICAS as well as individual programs for those who are eligible to apply. I'm writing to let you know that Dominican University has a variety of diverse opportunities enabling your students to complete their supervised practice experience and earn a graduate degree if desired. > At Dominican University students can choose from three ACEND-accredited program options, including: > Graduate Coordinated MBA/RD Program, MS in Nutrition with Supervised Practice, and Individualized Supervised Practice Pathway (ISPP). > > We invite your students to take a closer look at our programs and join us for our Virtual Open House on January 13th. For more information and registration please see the attached flyer. We would appreciate your sharing this information with any of your students who may be interested. > Let me know if you have any questions at all, and thank you! > > With best regards, > > Pat > > Patricia M. Knisley, RD, MS > Director, Coordinated and ISPP Programs > Dominican University > Borra College of Health Sciences/Nutrition and Dietetics > 7900 W. Division Street > River Forest, IL 60305 > pknisley(a)dom.edu <mailto:pknisley@dom.edu> >

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Culinary Nutrition Collaborative- Virtual Global Cuisine Series
by QC Dietetics Club 01 Jan '21

01 Jan '21

Note: we are currently offering an Early Bird rate to all attendees through 1/10 but extending this rate through 1/31 for students only. Please feel free to reach out with any questions. "A TASTE OF CULINARY NUTRITION FROM AROUND THE GLOBE" New series brought to you by the Culinary Nutrition Collaborative Join us for this brand new virtual program focused on global cuisine which will include 9 culinary workshops to be held weekly in February and March. This entire series will be worth 17 CEUs (pending approval)! Each session will be led by a different chef/RD who will present key ingredients, traditional dishes and important aspects of their food heritage and then demonstrate several recipes in a cook-along style for participants. All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for the actual event. Like our annual conference, recipes will be shared in advance and there will be lots of goodies and prizes for those that register! In fact, for the first 50 people who register, you’ll receive a special delivery from Cabot Cheese! This unique series is so needed in the dietetics field and we hope that this will be the first of many to come! Please see our agenda below: February 3, 6-7pm - Breana Killeen, MPH, RD (kickoff intro: "Best Practices for Culturally Sensitive Recipe Development") February 4, 6-8pm - Vandana Sheth, RDN, CDCES, FAND [Indian cuisine] February 11, 6-8pm - Lourdes Castro, MS, RDN [Cuban cuisine] February 18, 6-8pm - Breana Killeen, MPH, RD [Chinese cuisine] February 25, 6-8pm - Jonathan Valdez, MBA, RDN, CSG, CDN, CCM, CDCES, ACE-CPT [Filipino cuisine] March 4, 6-8pm - Sade Meeks, MS, RD, LDN [African American cuisine] March 11, 6-8pm - Zariel Grullon, RDN [Dominican cuisine] March 18, 6-8pm - Michelle Routhenstein, MS, RDN, CDE [Persian cuisine] March 25, 6-8pm - Lorena Drago, MS, RDN, CDN, CDE [Colombian cuisine] *A portion of our proceeds will also be going towards Diversify Dietetics and GRITS Inc.* **Use coupon code “EARLY BIRD” for $60 off ticket price through JANUARY 10. Discount will be extended for students through January 31 with code "STUDENT" and proof of ID** Full price tickets are $249 To learn more about the speakers and purchase your ticket, please visit: https://www.culinarynutritioncollaborative.com/events <https://www.culinarynutritioncollaborative.com/events?fbclid=IwAR16iGz5Dbxw…> Jackie Topol, MS, RD, CDN, CLT jackietopol.com <http://www.jackietopol.com/> Registered Dietitian & Culinary Nutritionist Co-founder of the Culinary Nutrition Collaborative <https://www.culinarynutritioncollaborative.com/> for Dietitians "Let food be thy medicine, thy medicine shall be thy food." -Hippocrates

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Fwd: A/AC Student Awards for 2021
by QC Dietetics Club 15 Dec '20

15 Dec '20

> > Attached please find the flyer listing the awards that the Asian/American Center will be offering to our students for the upcoming 2021 academic year. We are delighted to share that in addition to the Student Scholarship Awards and Student Leadership Awards (both of which we have been offering since 2015), we have established a new, and much needed COVID-19 Student Support Award. > > We would appreciate it if you could help publicize these awards to your students so they can start their application in their winter break. Please feel free to email us should you or your students have any questions. > > Regards and happy holidays! > > Asian/American Center > qc.aac(a)qc.cuny.edu <mailto:qc.aac@qc.cuny.edu> >

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Fwd: MSU Denver Tenure Track Faculty Search Announcement
by QC Dietetics Club 15 Dec '20

15 Dec '20

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: Fw: MSU Denver Tenure Track Faculty Search Announcement > Date: December 15, 2020 at 1:27:07 PM EST > To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> > > The Department of Nutrition at Metropolitan State University of Denver (MSU Denver), located in Denver, CO, is hiring a tenure-track faculty position to start in Fall 2021. We'd be grateful if you would distribute the attached flyer to recent PhD graduates, those who will earn their PhD prior to Fall 2021, and others who may be interested in the position. > > A link to the full position posting is included on the flyer. Complete applications received by January 15, 2021 will receive full consideration. > > If you or potential applicants have any questions, please feel free to contact me. > > Thank you, > Jennifer > > Jennifer Bolton, PhD, RDN | Professor > Metropolitan State University of Denver > College of Health and Applied Sciences | Health Division > Department of Nutrition > jbolton3(a)msudenver.edu <mailto:jbolton3@msudenver.edu> | 303-615-0990 > CHECK OUT OUR NEW 3+2 PROGRAM HERE <https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.msude…>! > <https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.faceb…> <https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.insta…> <https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.linke…> >

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