[NYRDJOBS] *Mount Sinai Hospitals *(MSH) has an opening for a *temp dietitian* available Full Time Under the direction of the Director of Clinical Nutrition, provides quality nutrition care and education to patients and family members of both inpatient and ambulatory practices. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs. Provides nutrition counseling to patients and family members as indicated. The Dietitian is responsible for activities that support patient focused care within their assigned patient units. Adheres to department and hospital philosophies, standards, objectives and policies and procedures. If you are interested please send your resume to mandi.pek@mountsinai.org --------------- * 2 Openings for Clinical Dietitian (temporary), NewYork-Presbyterian/Weill Cornell* NewYork-Presbyterian/Weill Cornell is seeking candidates for two Full Time, temporary Clinical Dietitian positions with a strong likelihood of either permanent employment or an extended contract into 2022 pending performance. If interested, please email resumes to Stephanie Shea, Clinical Nutrition Manager, at sts9096@nyp.org. Dietitians at NewYork-Presbyterian never stop innovating. The best in the field, our Registered Dietitians use medical nutrition therapy (MNT) to treat our patients and enhance inpatient care. We are respected, participating members of the multidisciplinary team. Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, diversity, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today! ------------------------ *Excel* at *Woodbury* for *Rehabilitation* *and* *Nursing* has an opportunity for a *Clinical* *Dietitian* Our Clinical Dietitian manages the nutritional care, support, and education for our residents. Serves as liaison between nursing and dietary disciplines. Serves as the nutrition resource within the facility. Maintains policies, procedures and credentials. *Essential Functions* - Keeps lines of communication open between the Nursing and Dietary Department. - Interprets physician diet orders and modifies diet according to diet patterns and patient preferences - Interviews patients assigned and document pertinent information on the appropriate nutrition documentation forms - Instructs patients in diet principles and restrictions per physician diet order and documents pertinent information - Provides substitutions if the patient is unable to eat the meal provided, in accordance with diet restrictions and MD order. - Plans between-meal nourishments for residents as necessary - Relates information on assigned residents to food production staff and Dietary Aides. - Completes daily calorie counts when ordered or initiated - Completes a nutritional assessment on patients receiving a tube feeding or parenteral nutrition - Computes the nutritional value of recipes when necessary - Completes diet histories for nutritional assessment on specific patients - Evaluates appropriateness of diet order for diagnosis and recommends diet order changes as indicated - Maintains updated and necessary resident education materials and nutrition references and textbooks - Participates in the development of policies and programs directed toward resident and family education - Participates in patient care plan meetings as requested or deemed necessary, and Dietary Department meetings Knowledge of SIGMA Care preferred Requirements: * Bachelor's Degree in Nutrition or related major * Registered Dietitian, * Experience with Electronic Medical Record (EMR) systems * Customer service, good interpersonal communication skills Benefits: - 401(k) - Dental insurance - Health insurance - Paid time off - Vision insurance See more and apply here <https://www.indeed.com/viewjob?jk=f1b517449df3ec63&tk=1f88lvvho3h7p001> -------------------- *DTR (Part-time), Morrison, Danbury, CT * Part Time 20-hour position, with some potential to pick up additional hours See more and apply here <https://careers.compassgroupcareers.com/main/jobs/530685?lang=en-us>. Please feel free to reach out to Jenny Star <JennyStarr@morrisonliving.com>if you or any of your alumni have any questions. ----------------- *Clinical Dietitian Position at Mount Sinai Beth Israel* *Duties and Responsibilities:* · Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. · Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs. · Documents pertinent findings in the medical record as per policy. · Provides quality nutrition counseling to patients and family members as indicated. · Evaluates nutrition care plans for effectiveness and recommends changes as needed. · Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient. · Evaluates and assesses the need for enteral and parenteral nutrition support, and provides recommendations as indicated. · Participates in interdisciplinary rounds as needed. Communicates effectively with members of the health team. · Rotating holiday and weekend coverage. · Other duties as assigned. *Qualifications:* - Bachelor’s degree from an accredited institution - Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR), preferred - Certified Dietitian Nutritionist (CDN) from NYS, preferred - 1-2 years of experience, which may include dietetic internship If interested, please email your resume to Maria D’Onofrio at maria.donofrio@mountsinai.org. ----------------- *Earn Your FARE Certificate of Training In Pediatric Food Allergy* Registration for 2021-2022 classes is coming June 19, 2021 This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE-mediated and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients and hold a FARE Certificate of Training in Pediatric Food Allergy. Additionally, FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive *32 Continuing Professional Education units (CPEUs)* for completion of this course. *Taught by FARE Senior Advisors* Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. See more and register here <https://www.foodallergy.org/our-initiatives/education-programs-training/fare-training/pediatric-food-allergy-course> ! --------------- *Northwell CME conference “Advances in Cardiovascular Disease- From Prevention to Intervention”*. The conference will feature a robust multidisciplinary panel of experts offering key insights in the areas of cardiometabolic disease. The renowned *Dr. Roxana Mehran* will be our keynote speaker and *Dr. Koushik Reddy* will guide us on the benefits of a plant-based diet. The conference will be held on *June 25th from 8:30 am – 3:30 ET *in a "live" virtual format, but can be accessed on-demand until December 2021. Please take a minute to review our webpage <https://cve.northwell.edu/5th-annual-cardiovascular-updates-from-prevention-to-intervention/?fbclid=IwAR1rObEijZLMUG2O7VBiQZ_vKcBm9EdUY3YtRs815By4Fwsut-NdSc3CYKY>, which also contains our program agenda. I believe you will find that it has a nice balance of didactics, debates, and case discussions with a lifestyle component that focuses on nutrition and wellness. I hope you can join us and assist in *spreading the word* to your colleagues, staff, and trainees. Educational credit can be obtained for *physicians, nurses, nurse practitioners, physician assistants, pharmacists, dietitians & nutritionists. *I look forward to seeing you in our virtual audience! *Registration Link:* https://bit.ly/5thAnnualP2I *Student Promo Code:* P2ISTUDENT2021 ------------------ Are you ready to scale your practice? Join industry expert Brittany Jones MS, RD, LD as she shares what you need to know to grow your practice - from how to hire, to management strategies. In the span of a few years, Brittany has grown her cash-based nutrition practice to encompass 5 staff members. In this class, Brittany will talk through her journey, and the valuable insights she’s gained along the way. Webinar: From Solo to Group Practice Date: July 16th, 2021 Time: 11am EST *SAVE YOUR SPOT* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> This free Healthie webinar is packed with information, including: - Knowing when to expand, and understanding what “scaling” means - Common legal needs for expanding practices - Roles to fill on your team - Hiring: employee versus contract workers - Management structure & strategies - Q+A Can't make it live? *Register* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> anyway and we'll send the recording out to all registrants post-webinar. ----------------------- *Culinary Nutrition for Diabetes Management <https://culinarynutritionworkshops.com/virtual-classes/> * Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food. Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. *The demonstration class is approved for 2.0 CEUs by the Commission of Dietetic Registration. * This culinary nutrition event will focus on prevention, and treatment and areas such as carbohydrates, sugar, and related food-focused topics to prevent diabetes. Nearly 10% of the population in the United States has diabetes—more than 30 million people. Sign up HERE <https://checkout.square.site/buy/OVLFYYN4WLPFBQPJWCDYDZOX> June 17th, 6-8pm EST **will be recorded and available for replay* $14.99 Recipe demonstrations included. (cook-along optional) **The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative* *----------------* Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe@googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3isQ3vCOm%2B2_OU3s%2BJ%3D-9E... <https://groups.google.com/d/msgid/nyrdjobs/CANMa3isQ3vCOm%2B2_OU3s%2BJ%3D-9EpbbEH73hT4Z2np8NdjRBx4PA%40mail.gmail.com?utm_medium=email&utm_source=footer> . -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub@gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>