Under the direction of the Director of Clinical Nutrition, provides quality nutrition care and education to patients and family members of both inpatient and ambulatory practices. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs.  Provides nutrition counseling to patients and family members as indicated.  The Dietitian is responsible for activities that support patient focused care within their assigned patient units.  Adheres to department and hospital philosophies, standards, objectives and policies and procedures.

If you are interested please send your resume to mandi.pek@mountsinai.org

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 2 Openings for Clinical Dietitian (temporary),  NewYork-Presbyterian/Weill Cornell

NewYork-Presbyterian/Weill Cornell is seeking candidates for two Full Time, temporary Clinical Dietitian positions with a strong likelihood of either permanent employment or an extended contract into 2022 pending performance.

If interested, please email resumes to Stephanie Shea, Clinical Nutrition Manager, at sts9096@nyp.org.

Dietitians at NewYork-Presbyterian never stop innovating. The best in the field, our Registered Dietitians use medical nutrition therapy (MNT) to treat our patients and enhance inpatient care. We are respected, participating members of the multidisciplinary team.  Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, diversity, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today!

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Excel at Woodbury for Rehabilitation and Nursing has an opportunity for a Clinical Dietitian

Our Clinical Dietitian manages the nutritional care, support, and education for our residents. Serves as liaison between nursing and dietary disciplines.

Serves as the nutrition resource within the facility.

Maintains policies, procedures and credentials.

Essential Functions

• Keeps lines of communication open between the Nursing and Dietary Department.
• Interprets physician diet orders and modifies diet according to diet patterns and patient preferences
• Interviews patients assigned and document pertinent information on the appropriate nutrition documentation forms
• Instructs patients in diet principles and restrictions per physician diet order and documents pertinent information
• Provides substitutions if the patient is unable to eat the meal provided, in accordance with diet restrictions and MD order.
• Plans between-meal nourishments for residents as necessary
• Relates information on assigned residents to food production staff and Dietary Aides.
• Completes daily calorie counts when ordered or initiated
• Completes a nutritional assessment on patients receiving a tube feeding or parenteral nutrition
• Computes the nutritional value of recipes when necessary
• Completes diet histories for nutritional assessment on specific patients
• Evaluates appropriateness of diet order for diagnosis and recommends diet order changes as indicated
• Maintains updated and necessary resident education materials and nutrition references and textbooks
• Participates in the development of policies and programs directed toward resident and family education
• Participates in patient care plan meetings as requested or deemed necessary, and Dietary Department meetings

Knowledge of SIGMA Care preferred

Requirements: * Bachelor's Degree in Nutrition or related major * Registered Dietitian, * Experience with Electronic Medical Record (EMR) systems * Customer service, good interpersonal communication skills

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance