- QcDieteticsClub - Queens College Mailman 3 Archives

Club Reminders
by QC Dietetics Club 06 Apr '21

06 Apr '21

Hello Everyone!! Thank you again for joining us during our last meeting. I hope you enjoyed our speaker, Sarah Schneebaum. We had a great discussion about the impacts of different social media platforms. Sarah also discussed how to build your own personal brand and how to write a great email! Next week, Wednesday, April 14th we will be having another meeting. Professor Westfal will be speaking with us about her journey in becoming an RD and about parenteral nutrition. *Just a reminder:* We are creating a club E-Cook Book based on your favorite study snacks! Here's what you have to do to have your recipe in the book: 1. choose your favorite study snack 2. Write out a recipe that includes ingredients and instructions on how to make it 3. Take a picture 4. Send your finished product to the club email: *qcdieteticsclub(a)lists.qc.cuny.edu <qcdieteticsclub(a)lists.qc.cuny.edu>* Recipes can include anything from charcuterie boards to tea! *Recipes are due by April 14th! *Feel free to email qcdieteticsclub(a)lists.qc.cuny.edu with any questions! -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

1 0

Dietetic Technician and Volunteer Opportunities at NYP-Alexandra Cohen Hospital for Women and Newborns
by QC Dietetics Club 06 Apr '21

06 Apr '21

This looks like a very interesting clinical work and volunteer experience at New York Presbyterian -Alexandra Cohen Hospital for Women and Newborns. Dr. Miner Good morning, I hope this email finds you well. I am reaching out to let you know that the Department of Clinical Nutrition is seeking Dietetic Technicians candidates to work in our Infant Feeding Preparation Area at NewYork Presbyterian Alexandra Cohen Hospital for Women and Newborns. Our Dietetic Technicians are responsible for preparing and dispensing infant feedings, interacting with the interdisciplinary team, and providing assistance to Registered Dietitians to ensure the effective nutritional care of patients. We are seeking both full-time and part-time candidates. We are also in the process of establishing a volunteer program in this area for those interested in obtaining volunteer hours in a clinical setting. We hope that you will share this opportunity with your students. For those interested in applying for the Dietetic Technician position: https://careers.nyp.org/job/manhattan/dietetic-technician-clinical-nutritio… For those students interested in volunteering or have any further questions, please have them email me at cac9256(a)nyp.org. Thank you! *Caitlin Coughlin MS, RD, CDN, CNSC* Clinical Nutrition Supervisor NewYork-Presbyterian/Weill Cornell Alexandra Cohen Hospital for Women and Newborns Cell Phone: (646) 357-2227 Office: (646) 697-1675 Pronouns: she/her -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

1 0

IL State University- Distance Track Vacancies
by QC Dietetics Club 06 Apr '21

06 Apr '21

The Illinois State University Distance Internship was approved by ACEND to increase our enrollment for August 2021 by 20 additional interns. We have *multiple distance slots available for second round match*. The Distance Internship is a 9-month, 10-credit hour Graduate Certificate program with a concentration in Leadership and Project Management. More info about our program can be found here: https://fcs.illinoisstate.edu/dietetic-internship/ (Track 2) Students interested in applying can begin by sending their resume and personal statement to: dieteticinternship(a)ilstu.edu Questions about the program can be directed to: dieteticinternship(a)ilstu.edu Thank you! Julie & Kaitlin *Kaitlin Byrd, MS, RDN, LDN* *Assistant Director of the Dietetic Internship* *Illinois State University* * @ilstudieteticinternship* *@isudieteticinterns* *Campus Box 5060* *Normal, IL 61790-5060* *krbyrd(a)ilstu.edu <krbyrd(a)ilstu.edu>* *309-438-4608* *http://fcs.illinoisstate.edu/dietetic-internship/* <http://fcs.illinoisstate.edu/dietetic-internship/> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

1 0

Fwd: Fw: Iowa State University Future Graduate Program
by QC Dietetics Club 02 Apr '21

02 Apr '21

Greetings from the Iowa State University Master of Professional Practice in Dietetics (MPP) program. The Dietetic Internship has reorganized into the MPP, a Future Graduate Program (FG) to train students aspiring to become Registered Dietitian Nutritionists. We are currently accepting applications for our first cohort beginning August 2021. Application deadline is May 14, 2021. Please share details below with your students and encourage them to apply to our program. *Program Eligibility* Bachelor's degree with a minimum GPA of 3.0 (out of 4.0 scale). Applicants with GPA between 2.75-3.0 will be considered if applicants can provide explanation of the extenuating circumstances that contributed to a lower grade. DPD verification statement required GRE not required *Program Overview* Online, coursework only, distance program to train future Registered Dietitian Nutritionists Applications will be reviewed as they are received and applicants will be notified of the status of their application within 5-6 weeks of submitting their application. Apply directly to the program ( https://www.dietetics.iastate.edu/application-portal-apply-now/) Complete the graduate program in 12 months- includes didactic and supervised experiential learning Graduates are eligible to take the national credentialing exam to become Registered Dietitian Nutritionist Nationwide and Iowa based options available *Why choose the Iowa State University MPP?* Integrates didactic and supervised experiential learning in one program Nationwide students select supervised experiential learning sites where they currently live and/or where they would like to work. Students build on their DPD knowledge and complete the graduate program in 12 months Cutting edge content such as integrative nutrition, leadership, nutrition communication, sustainability, weight-inclusive approaches, etc. Learn from experienced and exceptional clinical and research faculty Financial aid eligibility Details about our program and the application can be found on our website ( https://www.dietetics.iastate.edu/) A poster with program details can be downloaded here <https://iastate.box.com/s/pgpnmzehjzwu2fzscrh5nzicryamkh0g> . Thank you for sharing this announcement with your students! Mridul *Mridul Datta, PhD, RD, LD, FAND * She | Her | Hers Clinical Assistant Professor */* Dietetic Internship Director Department of Food Science and Human Nutrition Iowa State University 1113 Human Nutritional Sciences Bldg 706 Morrill Road *|* Ames, Iowa 50011-2101 P: 515-294-7316 *|* F: 515-294-6193 www.dietetics.iastate.edu <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.dietetics.iastate.e…> *|* LinkedIn <http://linkedin.com/in/isu-dietetic-internship-574437a5> *| * Twitter: @IAStateMPP We are *now accepting applications* for our Master of Professional Practice in Dietetics program. Application deadline May 14, 2021. Applications are reviewed as they are received and you will know your status in the program within 6 weeks. Please check our website https://www.dietetics.iastate.edu for details about our new graduate program to train future Registered Dietitian Nutritionists and to apply for classes starting in August 2021. -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

1 0

Fwd: Fw: See summaries of the latest nutrition science research
by QC Dietetics Club 02 Apr '21

02 Apr '21

See summaries of interesting articles below on diminishing malnutrition in hospitalized patients. ------------------------------ Read about hospital-acquired malnutrition in paediatric patients, the double burden of undernutrition and overnutrition in children with COVID-19, and more. To view this email as a web page, go here. <https://view.email.anhi.org/?qs=bad893bef1c46b3a80b6c064a01bf9636eb49dd03db…> [image: Abbott Nutrition Health Institute logo in upper left corner of page; Abbott logo in upper right corner] <https://click.email.anhi.org/?qs=8364d7b4a7030cdbef0f3127ea911c910621bd428b…> *Hospital-acquired Malnutrition in Paediatric Patients: A Multicentre Trial Focusing on Prevalence, Risk Factors, and Impact on Clinical Outcomes* *Publication:* Eur J Pediatr *Publish Date:* 2021 Jan 25 *Authors:* Saengnipanthkul S, Chongviriyaphan N, Densupsoontorn N, Apiraksakorn A, Chaiyarit J, Kunnangja S, Wongpratoom S, Papakhee S, Det-Amnatkul W, Monwiratkul J, Saengpanit P, Limthongthang P, Panthongviriyakul C. Alteration of nutrient metabolism during hospital stay may cause a deterioration in patients' nutritional status. The aim of this study was to determine the prevalence and possible risk factors for nutritional deterioration in hospitalized children. A multicentre prospective study was conducted among the patients aged 1 month to 18 years in tertiary-care hospitals, between December 2018 and May 2019. Demographic data, illness, and nutritional assessment on the first and the last day of admission were collected. There were 623 patients enrolled in this study with the median age of 4.3 years. Two thirds of the patients had at least one underlying disease. Eighty-eight percent of the patients were admitted with mild medical conditions including a scheduled cycle of chemotherapy or immunosuppressive drugs, minor infection, and non-invasive procedures. The prevalence of nutritional deterioration (reduction in body mass index ≥ 0.25 Z-score) was 24% and was associated with a significantly higher rate of nosocomial infection (24% vs. 11%, p < 0.001) compared to patients without hospital-acquired malnutrition. Risk factors included moderate to severe medical conditions (AOR 1.90, 95% CI 1.09-3.31, p = 0.024), pneumonia (AOR 1.85, 95% CI 1.05-3.28, p = 0.034), seizure (AOR 2.82, 95% CI 1.28-6.19, p = 0.01), and surgery (AOR 2.98, 95% CI 1.60-5.56, p = 0.001). Nutritional management showed a significant reduction in the incidence of hospital-acquired malnutrition and a trend towards a 60% decrease in infectious complications in patients with moderate to severe medical conditions. Conclusions: Approximately one fourth of pediatric patients developed malnutrition during hospitalization. Nutritional screening, assessment, and treatment should be implemented to improve the outcomes of hospitalized pediatric patients. What is Known: Malnutrition at admission has a negative impact on outcomes of patients, including prolonged hospitalization, increased costs of care, and a higher rate of nosocomial infection. What is New: Hospital-acquired malnutrition can occur regardless of prior nutritional status and is predominantly related to illness severity. Malnourished patients with nutritional intervention experience an improvement in their nutritional status as well as a lower risk of developing hospital morbidity during hospitalization. READ ARTICLE <https://click.email.anhi.org/?qs=8364d7b4a7030cdb6cba5f2b8c7d9854ee5d7eb68d…> *Human Milk Levels of 2´-Fucosyllactose and 6´-Sialyllactose are Positively Associated with Infant Neurodevelopment and Are Not Impacted by Maternal BMI or Diabetic Status* *Publication:* J Nutr Food Sci *Publish Date:* 2021 Jan 10 *Authors:* Elena Oliveros, María J Martín, Francisco J Torres-Espínola, M Teresa Segura-Moreno, María Ramírez, Angela Santos, Rachael Buck, Ricardo Rueda, Mireia Escudero, Andrés Catena, Hatim Azaryah, Cristina Campoy Human milk oligosaccharides are the third most abundant solid component of human milk and are associated with multiple health benefits. Whether or not certain maternal factors influence human milk oligosaccharide concentrations remain unclear. In a pilot study, human milk samples from overweight, obese, normal weight and gestational diabetic mothers in the PREOBE study were collected at 1 month postpartum. Eighty two samples were analyzed by UHPLC-MS/MS to determine 2´-fucosyllactose (2´-FL) and 6´-sialyllactose (6´-SL) concentrations. Neurodevelopment of infants from mothers providing human milk samples was assessed by Bayley III scales at 6 and 18 months of age. No significant differences were found in 2´-FL or 6´-SL levels among study groups. A positive association was found between 6´-SL human milk concentration and cognitive and motor scale scores in infants at 18 months of age. An association between 2´-FL concentration and motor score at 6 months of age was found although was not significant in Low and High 2´-FL groups, separately. 6´-SL and 2´-FL levels were not influenced by preconceptional maternal body mass index or the development of gestational diabetes mellitus. 6´-SL and 2´-FL levels in human milk were associated with infant cognitive development. READ ARTICLE <https://click.email.anhi.org/?qs=8364d7b4a7030cdbc408534d60833e7601dfb17480…> HEAR PODCAST WITH ELENA OLIVEROS, PHD <https://click.email.anhi.org/?qs=8364d7b4a7030cdb852f1e20ecc6f1f94b876c7cb9…> *A Hidden Side of the COVID-19 Pandemic in Children: The Double Burden of Undernutrition & Overnutrition* *Publication:* Int J Equity Health. *Publish Date:* 2021 Jan 22 *Authors:* Zemrani B, Gehri M, Masserey E, Knob C, Pellaton R The COVID-19 pandemic has deteriorated key determinants of health and caused major upheavals around the world. Children, although less directly affected by the virus, are paying a heavy price through the indirect effects of the crisis, including poor diet, mental health impact, social isolation, addiction to screens and lack of schooling and health care, particularly among vulnerable groups. This paper is aimed at discussing the potential impact of this pandemic on children's nutrition and lifestyle. Preliminary data from the literature and from our survey show significant disruptions in nutrition and lifestyle habits of children. While undernutrition is expected to worsen in poor countries, obesity rates could increase in middle- and high-income countries especially among precarious groups widening the gap in health and social inequalities. The real impact of the COVID-19 pandemic on children extends well beyond that of a viral infection. This crisis has public health implications that could have life-long consequences on children. It requires effective and targeted measures mainly for vulnerable children and households to guarantee children's basic rights for optimal nutrition, health and development. READ ARTICLE <https://click.email.anhi.org/?qs=8364d7b4a7030cdbc931496311d6969fa0d0468138…> *Early Postoperative Nutritional Supplement Utilization is Associated with Reduced Length of Stay in Malnourished Hip Fracture Patients* *Publication:* Br J Anaesth *Publish Date:* 2021 Jan 27 *Authors:* David G A Williams, Tetsu Ohnuma, Krista L Haines, Vijay Krishnamoorthy, Karthik Raghunathan, Suela Sulo, Bridget A Cassady, Refaat Hegazi, Paul E Wischmeyer This retrospective cohort study included hip/femur fracture patients undergoing surgery from 2008 to 2018. The study results showed that overall 160,151 hip/femur fracture surgeries were identified with a coded-malnutrition prevalence of 8.7%. Early postoperative nutritional supplementation (by hospital day 1) occurred in 1.9% of all patients and only 4.9% of malnourished patients. Propensity score matching demonstrated that early nutritional supplementation was associated with significantly shorter length of stay (5.8 [6.6] days vs 7.6 [5.8] days; P<0.001) without increasing hospital costs. This study demonstrates that malnutrition is underdiagnosed in hip/femur fracture patients and that nutritional supplementation is under-utilized in this patient population. READ ARTICLE <https://click.email.anhi.org/?qs=8364d7b4a7030cdb97329ab0085493f8018acb9dd7…> *Evaluation of Nutritional Support & In-Hospital Mortality in Patients With Malnutrition* *Publication:* JAMA Netw Open *Publish Date:* 2021 Jan 4 *Authors:* Nina Kaegi-Braun, Marlena Mueller, Philipp Schuetz, Beat Mueller, Alexander Kutz This cohort study of 69,934 adult patients with malnutrition in a nationwide Swiss claims database investigated whether there is an association of nutritional support (including dietary advice, oral nutritional supplementation, or enteral and parenteral nutrition) with in-hospital mortality in routine clinical practice. The results showed that patients receiving nutritional support, compared with those not receiving nutritional support, had a lower in-hospital mortality rate (7.2% vs 8.8%; P < .001) and a reduced 30-day readmission rate (P = .002). Additionally, patients receiving nutritional support were less frequently discharged to a post-acute care facility, than those not receiving nutritional support (42.2% vs 44.9%; P < .001). This study highlights the importance of nutritional support for patients in the hospital with malnutrition to improve outcomes. READ ARTICLE <https://click.email.anhi.org/?qs=8364d7b4a7030cdb7989b5d915fa2bbd8540ab1cfb…> HEAR PODCAST WITH NINA KAEGI-BRAUN, MD <https://click.email.anhi.org/?qs=8364d7b4a7030cdb6ff13d70a49b1e284381cb2c7b…> *FOLLOW US ON LINKEDIN!* FOLLOW ANHI <https://click.email.anhi.org/?qs=8364d7b4a7030cdbdd54b5e58b2defb9b2240869d4…> *Like this newsletter?* Forward to your colleagues and let them know they can subscribe here <https://click.email.anhi.org/?qs=8364d7b4a7030cdb3b35b80b741abcde2b44109031…> . [image: Commission on Dietetic Registration (CDR) disclosure] ABBOTT <https://click.email.anhi.org/?qs=8364d7b4a7030cdb262e05a87fa9fe6ddc74cef645…> EDUCATION <https://click.email.anhi.org/?qs=8364d7b4a7030cdb81f075c25d637ea381027ba959…> SITE MAP <https://click.email.anhi.org/?qs=8364d7b4a7030cdb71df9663c0614e73bd2116472f…> ABBOTT GLOBAL <https://click.email.anhi.org/?qs=8364d7b4a7030cdbdbdd3f1b527c1428420c647521…> LINKEDIN <https://click.email.anhi.org/?qs=8364d7b4a7030cdbfc418e6a92ea31b0ddf340fe52…> CONFERENCES <https://click.email.anhi.org/?qs=8364d7b4a7030cdbf28b19cbebeb1e5731b6c9a1dd…> CONTACT US <https://click.email.anhi.org/?qs=8364d7b4a7030cdbfe0c996eb788ce5a4fa922ff72…> ABBOTT NUTRITION <https://click.email.anhi.org/?qs=8364d7b4a7030cdbcbac8c116cb43879000d80707b…> RESOURCES <https://click.email.anhi.org/?qs=8364d7b4a7030cdb767d054b0a21c5974bce659087…> PRIVACY POLICY <https://click.email.anhi.org/?qs=8364d7b4a7030cdb384c0c907b8fe2de6dc5ed763b…> MQII <https://click.email.anhi.org/?qs=8364d7b4a7030cdbe4ec4fe0f89b4cb3f37e8ed6d8…> GRANTS <https://click.email.anhi.org/?qs=8364d7b4a7030cdbf093beb85b7a1cb492d0b5efed…> TERMS OF USE <https://click.email.anhi.org/?qs=8364d7b4a7030cdbe00bf3b10c7c5ce1914341377f…> ANHI COMMUNITY <https://click.email.anhi.org/?qs=8364d7b4a7030cdbb979988b99aaa72a9419bddf7a…> NEWSROOM <https://click.email.anhi.org/?qs=8364d7b4a7030cdb5cf27cafb9320cd0d76670c7a7…> UNSUBSCRIBE <https://click.email.anhi.org/?qs=8364d7b4a7030cdbfbf919d23e2126ba568dd08b39…> *© 2021 Abbott. All rights reserved.* *Please read the Legal Notice for further details.* Unless otherwise specified, all product and service names appearing in this newsletter are trademarks owned by or licensed to Abbott, its subsidiaries or affiliates. No use of any Abbott trademark, trade name, or trade dress in this site may be made without prior written authorization of Abbott, except to identify the product or services of the company. This email was sent to: *patricia.miner(a)qc.cuny.edu <patricia.miner(a)qc.cuny.edu>* This email was sent by: Abbott Nutrition 625 Cleveland Avenue, Columbus, OH, 43215, United States We respect your right to privacy - view our policy <https://click.email.anhi.org/?qs=8364d7b4a7030cdb50933c4d4a397f7943fb5cfae5…> <https://click.email.anhi.org/?qs=8364d7b4a7030cdb07ae8c6f4ebbead2e722e4cb36…> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

1 0

Upcoming Meeting Announcement: Monday, April 5th: Digital Culture with Sarah Schneebaum
by QC Dietetics Club 31 Mar '21

31 Mar '21

Hello Club Members!! I hope everyone is having a great spring break! Thank you again for joining us during our last meeting. I hope you enjoyed our student-run meeting with Professor Westfal on Prenatal Nutrition. Next week, Monday, April 5th at 12:15 we will be hosting Sarah Schneebaum to speak with us about digital culture. Sarah is a Social Strategist with a creative agency based in NYC. She's worked on (and tweeted for) many brands including Five Guys, Hulu, Coke/Diet Coke, StubHub, Aflac, Sally Hansen, Pop-Tarts, and Supernus Pharmaceuticals. When she isn't scrolling through social feeds, you can find her hiking Shenandoah, painting her friends' pets, or sharing a beer with her Aunt Sandi. *Zoom meeting info:* When: April 5 2021, 12:15 PM Eastern Time (US and Canada) Register in advance for this meeting: https://us02web.zoom.us/meeting/register/tZEvfumgqjItGdPJPaJiCFehm6q5eubhZ5… After registering, you will receive a confirmation email containing information about joining the meeting. Hope to see everyone there!!! -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

1 0

Fwd: Grant for Aspiring BIPOC Dietitians! This grant will provide up to $30, 000 for aspiring dietitians of color
by QC Dietetics Club 30 Mar '21

30 Mar '21

Grant for Aspiring BIPOC Dietitians! This grant will provide up to $30,000 for aspiring dietitians of color View this email in your browser <https://mailchi.mp/1d352a228af6/dd-scholarship-grant-deadlines-approaching?…> We know the path to becoming a dietitian has a high financial burden. That's why we want to increase the racial and ethnic diversity in the field of nutrition by providing tangible financial support for students and interns of color. The deadlines for two of our scholarships are approaching soon! Find more details below. *HUM Nutrition Grant Closing Soon!* This is the last week to apply for the HUM Grant for Aspiring BIPOC Dietitians! This grant will provide up to $30,000 for aspiring dietitians of color. Three grant recipients will be awarded in total and one of the three grant recipients will have the opportunity for a paid RD internship rotation with HUM, alongside their Director of Education and a team of RDs. To be eligible you must: 1. Identify as a person of color 2. Live in the United States (this includes Washington, DC, and Puerto Rico) 3. Be attending a dietetic internship or supervised practice program in the United States for the 2021-2022 school year (proof of acceptance required by April 15th). Learn more and apply via the link below. Applications will close on April 5th and recipients will be announced the week of 5/1. Learn More! <https://diversifydietetics.us18.list-manage.com/track/click?u=a1c76df23944a…> *Behavioral Health Nutrition DPG Grant:* This grant will provide two $500 grants: one to a student and one to a young professional (practicing 10 years or less). Applications must have a desire to learn more about eating disorders, intellectual development disorders, addictions, and mental health. Funding is provided by the BHN DPG <https://diversifydietetics.us18.list-manage.com/track/click?u=a1c76df23944a…> of the Academy of Nutrition and Dietetics. Learn more and apply via the link below. Applications will close on April 11, 2021. Learn More! <https://diversifydietetics.us18.list-manage.com/track/click?u=a1c76df23944a…> [image: Twitter] <https://diversifydietetics.us18.list-manage.com/track/click?u=a1c76df23944a…> [image: Facebook] <https://diversifydietetics.us18.list-manage.com/track/click?u=a1c76df23944a…> [image: Website] <https://diversifydietetics.us18.list-manage.com/track/click?u=a1c76df23944a…> *Copyright © 2021 Diversify Dietetics, All rights reserved.* You are receiving this email because you opted in at our website by submitting a survey or completing the newsletter form. *Our mailing address is:* Diversify Dietetics 2451 Cumberland Pkwy SE Ste 3861 Atlanta, GA 30339-6136 Add us to your address book <https://diversifydietetics.us18.list-manage.com/vcard?u=a1c76df23944a8b4cc0…> Want to change how you receive these emails? You can update your preferences <https://diversifydietetics.us18.list-manage.com/profile?u=a1c76df23944a8b4c…> or unsubscribe from this list <https://diversifydietetics.us18.list-manage.com/unsubscribe?u=a1c76df23944a…>. [image: Email Marketing Powered by Mailchimp] <http://www.mailchimp.com/email-referral/?utm_source=freemium_newsletter&utm…> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

1 0

[QcDieteticsClub] Fwd: Fw: Free NIH Office of Dietary Supplements Research Practicum May 25–27, 2021
by QC Dietetics Club 30 Mar '21

30 Mar '21

Free NIH Office of Dietary Supplements Research Practicum May 25–27, 2021 ------------------------------ *NIH ODS Dietary Supplement Research Practicum May 25–27, 2021* Registration is now open for the Office of Dietary Supplements (ODS), at the National Institutes of Health (NIH), Mary Frances Picciano Dietary Supplement Research Practicum <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDEsInVy…> taking place *virtually* May 25–27, 2021. REGISTER NOW <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDIsInVy…> The deadline to register is *Monday, May 3, 2021, at 11:59 p.m. *(Eastern Time). This 3-day practicum will provide a thorough overview and grounding on the issues, concepts, unknowns, and controversies about dietary supplements and supplement ingredients. It will also emphasize the importance of scientific investigation to evaluate the efficacy, safety, and value of these products for health promotion and disease prevention as well as how to carry out this type of research. It is an educational opportunity open to faculty, students, and practitioners with a serious interest in the subject. The practicum is open to everyone, but is designed for the following groups: - Full-time academic faculty, research practitioners, doctoral students, postdocs, and fellows in health-related disciplines such as nutrition, food science, pharmacology and pharmacognosy, exercise science and kinesiology, medicine, dentistry, nursing, pharmacy, and complementary and integrative health - Healthcare providers and scientists with a master’s degree or higher whose work involves research with dietary supplements - Master’s-level students in health-related programs - Students in professional schools such as medicine, dentistry, pharmacy, and nursing. There is no cost to attend the practicum. For more information about the practicum and how to register, please visit the practicum website: https://odspracticum.od.nih.gov <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDMsInVy…>. *NOTE:* Videotaped presentations from past ODS practicums <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDQsInVy…> are available to view online. Get timely messages from ODS through Facebook and Twitter. Like us on Facebook, follow us on Twitter! <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDUsInVy…>[image: Twitter icon] <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDUsInVy…> <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDUsInVy…>*Like us today <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDYsInVy…>**[image: external link disclaimer]* <http:///About/exit_disclaimer.aspx> on Facebook. <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDcsInVy…>[image: Twitter icon] <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDcsInVy…> <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDcsInVy…>*Follow <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDgsInVy…>**[image: external link disclaimer]* <http:///About/exit_disclaimer.aspx> our tweets at @NIH_ODS. *About ODS* The Office of Dietary Supplements (ODS) <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDksInVy…> is part of the National Institutes of Health (NIH), the nation's medical research agency---- supporting scientific studies that turn discovery into health. *Contact Us* Office of Dietary Supplements National Institutes of Health 6100 Executive Blvd., 3B01 Bethesda, MD 20892-7517 Email: ods(a)nih.gov Website: https://ods.od.nih.gov <https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMTAsInVy…> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

1 0

Fwd: Fw: Community Chef Job Opening at Harvest Homes Farmer's Market
by QC Dietetics Club 30 Mar '21

30 Mar '21

Community Chef Job Opening at Harvest Homes Farmer's Market ------------------------------ *From:* Alton Wilson <awilson(a)promesa.org> *Sent:* Tuesday, March 30, 2021 4:31 PM *Cc:* Alton Wilson <awilson(a)promesa.org>; Perla Vazquez < perlav(a)harvesthomefm.org>; Maritza Owens <maritzao(a)harvesthomefm.org> *Subject:* Community Chef Job Opening at Harvest Homes Farmer's Market Hello, Once again we are starting to recruit for 2021 Farmer’s Market season and we would like for your students to apply. Attached please find the job description for our *Community Chef* vacancies. We expect to interview approximately 25 candidates and hire about 11-12. We will start interviewing in early late April so we ask that you post in a public place so your students can see. Please let me know if you have any questions? *Alton Wilson, MS, MBA, PHR, SHRM-CP, PMQ*| ACACIA NETWORK Director of Talent Acquisition Pronouns | use: he/his/him 311 E 175th Street | Bronx, New York, 10457 V: *347-649-3105*| F: *347.649.3078* | C: 917.471.1799 awilson(a)promesa.org | www.acacianetwork.org Excellence| Commitment |Customer Service |Leadership CONFIDENTIALITY NOTICE: This e-mail, and any attachments, is intended solely for the use of the intended recipient and may contain information that is confidential, proprietary, copy righted and/or legally privileged. Any unauthorizeddisclosure, distribution, or use of this information is prohibited. If you are not the intended recipient, and have receivedthis message in error, please notify the sender immediately by reply e-mail and destroy all copies of the original message and any attachments. Your compliance is appreciated. [image: A picture containing screenshot Description automatically generated] <https://acacianetwork.org/services/> [image: A picture containing logo Description automatically generated] -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

1 0

Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 30 Mar '21

30 Mar '21

[NYRDJOBS] ------------------------------ *Nutrition4Life in Manhattan seeking an RD, CDN to provide quality individualized counseling. * * Must have extensive experience in nutrition assessments and counseling. Qualifications : -Clinical experience at least 3 years (expertise in wide range of medical conditions) -Outpatient/private practice experience minimal 3 years (expertise in individualizing based on personality/cultural/lifestyle) -Excellent communication, motivating, and counseling skills in person and telehealth -Strong time management, computer, and organizational skills -Polished professional appearance, personable, energetic, compassionate, diligent, and a team player -CDE or Masters degree a plus. Position starting with 3x week to transition into Full time. Please email cover letter and resume to info(a)nutrition4life.com <info(a)nutrition4life.com> *------------------- *Ambulatory RD Position, Montefiore Medical Center, **Hutchinson Division, (Full Time)* Strong, dynamic RD needed for our multidisciplinary At least 1year experience as RD Will cover both adults and pediatrics All medical specialties Past applicants encouraged to re-apply. Qualifications: R.D., C.D.N at least 1 year experience Preferred: MS, CDE, Spanish an asset Please email resumes to: Miriam Pappo, MS, RD, CDN <mpappo(a)montefiore.org> Montefiore Medical Center Department of Clinical Nutrition * ------------------------ Dietitians On Demand is recruiting for a dietitian available to work 40 hours per week at a LTC facility in Jersey City, NJ. Check out the details below: * * - 140-bed LTC facility- 40 hours per week- ASAP for a minimum of 1 month- LTC clinical experience required- PCC experience preferred If you are interested, please email Sarah Heitzman <sheitzman(a)dietitiansondemand.com> with a copy of your resume and days/times you are available for a quick call to discuss the specifics. If this position isn’t a good fit for you but may be for a colleague, refer them! You’ll qualify for a referral bonus: http://dietitiansondemand.com/referral/ <http://email.bullhorn.com/ls/click?upn=14TPjLq8V8-2BeC3GdYYFWOdI25PvDLSFzC9…> *-------------------------------- *Dietitian, Isabel Smith Nutrition* We’re growing quickly! And we’re looking for a SUPER driven dietitian to help us coach our clients, write blogs, create new programs and grow! This is a part time position but may grow to full time in 6-12 months (with the right person) WHO: - Functional/integrative dietitian with GRIT, who is a hard worker, and wanting to be a part of an awesome team. We look for problem-solvers, who take responsibility for their work and who show initiative. THIS IS AN OPPORTUNITY TO: - Be part of a fun, fast growing team environment - Work with top level entrepreneurs - Get personal mentorship from Isabel (and others) - Lead, coach, and help people make shifts in their health - Work remotely WHO WE ARE LOOKING FOR: - Must have prior experience with functional/integrative medicine & coaching - TOP level communication and listening skills and an ability to connect with others easily and quickly - HIGHLY motivated to serve others and be a part of something bigger - Work a flexible schedule dictated by client availability, and team needs - Committed & hard working - does what it takes and doesn’t make excuses - Someone that is looking for a long term, high growth opportunity Interested? Send resumes to hello(a)isabelsmithnutrition.com. -------------------- Looking to gain experience? Join the Food and Nutrition Department as a Catering Associate at Good Samaritan Hospital in Suffern, NY (Rockland) Provides menu to patients based on diet orders and obtain meal selections. Assembles, delivers, and retrieves meal trays. Communicates with managers, dietitians, and nurses to meet meal service needs of patients. Assists in the dish room. Stocks unit pantries with supplies as needed. Performs other duties as assigned. See more and apply here <https://wmchealthjobs.org/?jobs=catering-associate-s2-9640> ------------------- The *New York City Department of Health and Mental Hygiene* is seeking a highly motivated, energetic individual to join our Stellar Farmers Markets <https://www1.nyc.gov/site/doh/health/health-topics/cdp-farmersmarkets.page> (SFM) team. We are hiring a t*emporary, part-time Head Nutrition Educator* to implement live virtual nutrition workshops (via Facebook Live and other virtual platforms, such as Zoom) and record nutrition videos from May-December 2021, 4 days per week. This role will also plan and facilitate team meetings, schedule virtual partner workshops, and may assist with additional coordination tasks, as needed. This position is a great way to gain skills in public speaking, facilitation, community engagement, and virtual programming implementation and support. *Strong preference will be given to applicants with previous SFM experience and applicants who are fluent in Spanish.* Please visit this link <https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=9294&cl…> for the full job description and to apply. *Deadline to apply is April 5th.* --------------------- *Patient Services Manager, Morrison Health, Danbury, CT* Responsibilities: 1. Establishes goals and oversees implementation of patient food services needs based upon medical direction, patient population and contract 2. Hires, leads, directs, coaches, trains, and develops patient services team members 3. Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of diet order limitations 4. Complies with regulatory agencies, including federal, state, and Joint Commission as evidenced by successful completion of surveys with no deficiencies 5. Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay 6. Ensures patient services staff assists in achieving stated patient satisfaction goals 7. Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care Follows facility, department, and Company safety policies and procedures to include occurrence reporting 8. Participates and attends all departmental meetings, staff development, and professional programs, as appropriate 9. Performs other tasks that may be assigned Additional details: · Competitive Salary · Hours 8:00 am to 5:00 PM · Will be required to work one of the major holiday per year · Weekends off but may be required to cover a weekend under unusual circumstance · Computrition experience is a plus! See more here <https://careers.compassgroupcareers.com/main/jobs/461323?lang=en-us&jobPipe…>. Interested? Please contact Jenny Starr, MBA, RDN, CD-N at Jenny.Starr(a)nuvancehealth.org ----------------------------- *Health Mentor, EHE Health, New York, NY - Full Time* Who we are: EHE has led the way in preventive medicine for more than 100 years. EHE is a national preferred provider organization that engages employees with a complete preventive physical exam by board certified physicians and year-round lifestyle behavior management. Delivered through our nationwide Centers of Excellence in Preventive Healthcare, EHE serves as the medical foundation of well-being programs. We focus on prevention, performance, and productive longevity that provides early detection of significant health issues as well as reporting on hard and soft costs of healthcare, delivering value for companies and their employees. EHE is backed by Summit Partners, the investment engine behind many of the world’s leading technology and healthcare enterprises. Summit’s strategic involvement has helped EHE reach new heights as a pioneering force in preventive care. What we’re looking for: We’re seeking an energetic and engaging Health Mentor to help patients improve their health and wellbeing through sustainable behavior change. At EHE, the Health Mentor will serve as a subject matter expert in preventive wellness and deliver upon internal and external health initiatives in a creative way. Our ideal candidate is highly organized, has the ability to manage multiple priorities and can successfully collaborative across different departments as well as meet all programs KPI’s. In this role, you will: - Educate and engage patients in all areas of preventive wellness including, but not limited to: nutrition/diet, weight management, exercise, mental wellbeing and sleep hygiene - Provide mentorship, translating the latest best practices for holistic wellness into a relatable and empowering approach through various modes of communication - Meet all key performance indicators of the program, including utilization, engagement, NPS scores, referrals, and behavior outcomes - Create tailored, evidence-based interactive health programs to be delivered on EHE’s patient portal - Create and present educational materials and curriculums for patients and business stakeholders, on a range of topics in an engaging, concise, and compelling manner that drives desired outcomes - Collect and analyze data for program evaluation What the role requires: - Bachelor's degree in a healthcare related field; advanced degree or accredited certification (Exercise physiologist, CSSD) a plus - 3 - 5 years of experience in providing counseling, coaching, cognitive behavioral therapy and/or other psychotherapeutic interventions - Outstanding project management skills and the ability to develop engaging and creative health programs - In-depth knowledge of health behavior and adult learning theories and their application - Demonstrated interest in preventive medicine and employer healthcare programs - Excellent interpersonal skills and the ability to work in a team environment - Comfort working in a fast-paced environment - Superb written and verbal communication skills - Ability to travel, up to 5 - 10% as needed - Proficiency in Microsoft Office suite What we offer: - Competitive salary - Medical, dental, vision, life and disability insurance - Employer-matched 401(k) plan - Tuition reimbursement - Employee access to our preventive exam and services - Gym membership Please contact Samantha Bailey <sam.eb.55(a)gmail.com>, MS, RD, CDN if you're interested. ------------------- *Upcoming Events!* Mark your calendars! You are invited to join Ninja’s <https://urldefense.com/v3/__https:/www.ninjakitchen.com/__;!!HhhKMSGjjQV-!p…> first-ever Smoothie Bowl Sommelier for an upcoming virtual event – the Ninja Smoothie Bowl Social – on March 31st at 5pm ET. Earlier this year <https://urldefense.com/v3/__https:/www.prnewswire.com/news-releases/ninja-e…>, Ninja conducted a nationwide search for a smoothie bowl enthusiast who shares their passion for innovation, recipes, and the art of creating Insta-worthy smoothie bowls and Gillean Barkyoumb, MS, RDN <https://urldefense.com/v3/__https:/www.instagram.com/millennialnutrition/?h…>, was selected! At the Ninja Smoothie Bowl Social, Gillean will demonstrate how to craft beautiful, nutrient-packed smoothie bowl recipes, using the Ninja Foodi Smoothie Bowl Maker and Nutrient Extractor <https://urldefense.com/v3/__https:/www.ninjakitchen.com/exclusive-offer/SS1…>. This is not your average kitchen appliance – it is a smoothie bowl maker that has enough power to blend through the thickest ingredients, creating superior smoothie bowl texture compared to any other blender. Ninja can’t wait for you to hear from the Smoothie Bowl Sommelier and follow along to learn how to take your smoothie bowls to the next level. *To join the Ninja Smoothie Bowl Social on March 31st at 5 pm EST, please **RSVP and add the event to your calendar* HERE <https://ninjasmoothiebowlsocial.splashthat.com/>. *<<-- TOMORROW!* *Follow @NinjaKitchen <https://urldefense.com/v3/__https:/www.instagram.com/ninjakitchen/__;!!HhhK…> to stay up to date on all of Ninja’s smoothie bowl recipes and latest innovations.* *-------------------------* *NewYork-Presbyterian Hospital Nutrition Grand Rounds: Health Disparities and Nutritional Considerations for the LGBTQ+ Population* Date: Wednesday, March 31, 2021 *<<-- TOMORROW! * Time: 5:00pm-6:30pm (Eastern Standard Time) Location: Virtual via Zoom Meetings Speakers: Heidi Lochen, MS, RDN and Jay Patruno, RDN, LDN, CPT Description of Session: Despite rising social acceptance in pop culture of lesbian, gay, bisexual, transgender, queer, plus (LGBTQ+) individuals, health practitioners continue to have a lack of knowledge and comfortability with the community. Additionally, the Minority Stress Theory describes how remaining social persecution such as homophobia and transphobia, and the coping mechanisms developed in response, leads to health access disparities and consequential health risks. This session will go beyond the 101 level by challenging heteronormative and white-centered ideas of wellness, exploring health disparities, and steps on how to provide more inclusive and affirming patient care to this unique population. Participants will hopefully leave feeling more confident and equipped to participate in nutrition counseling and/ program development for gender and sexuality of marginalized individuals. Trigger warning: violence (mental, physical, sexual), disordered eating Program Learning Objectives 1. Understand the differences between gender, sexuality, and gender expression. 2. Identify at least 2 health risks the LGBTQIA+ communities are at increased risk for. 3. Identify at least 2 barriers that increase the health risks for LGBTQIA+ individuals. 4. Apply at least 2 practice applications for providing more affirming and inclusive patient/client care. Register here <https://docs.google.com/forms/d/e/1FAIpQLSdtToHeMGhcNcFgLYkN5ZS-t5Ee_rYSoux…> Upon your registration, a link to join the learning session will be emailed one day in advance of the virtual event to the email provided below. If you have any question, please email Gena Seraita, MS, RD, CDN at ges9043(a)nyp.org. ---------------------------------- *[FREE Webinar] Video Production for Nutrition & Wellness* Are you interested in building a library of video content that you can leverage to create innovative services or programs? Join us for this free Healthie <https://gethealthie.com/> webinar with Kelly Springer MS, RD, CDN, founder of Kelly’s Choice <https://www.kellyschoice.org/>. For the past decade, Kelly has been creating video content to help deliver educational content & programs to corporate employees across America. In this class, Kelly will talk through video production & content basics that dietitians need to know. Webinar: Video Production for Nutrition & Wellness Date: May 6th, 2021 Time: 12pm EST Register to Save Your Spot! <https://zoom.us/webinar/register/7416079703119/WN_cxQOVr_pTjKWPGL9fVqFNQ> This webinar is packed with information, including: - The value of video content - Strategic ways to build your video content library - How to choose your content topics - Video production tutorial - Legal basics (owning your videos, images, and more) - Ways to get innovative with your content - Q+A *Can't make it live? *Register <https://zoom.us/webinar/register/7416079703119/WN_cxQOVr_pTjKWPGL9fVqFNQ> anyway and we'll send the recording out to all registrants post-webinar. ------------------------- *GNYDA Virtual Health And Wellness Conference* When: Saturday, April 10, 2021 Time: 10:00 AM - 1:30 PM Join us for our annual Health and Wellness Conference on April 10th from 10:00 am to 1:30 pm which will be held virtually for the second year in a row. We have 3 exciting presenters - one of which will be providing a food demonstration that all attendees are invited to participate in from the comfort of their homes! Here is this year's line up: - Whitney Trotter MS, RDN/LDN, RN, RYT -- Registered Dietitian and RN, Anti-racism Educator/Consultant and Human Trafficking Activist. Whitney will be presenting on Health and Wellness Concerns in the BIPOC Community. - Elisa Rocks, RDN -- Registered Dietitian who specializes in nutrition therapy for children with autism. Elisa teaches parents how to use food and nutrition to improve their child’s health, behavior, and quality of life. - Lourdes Castro, MS, RD -- Culinary nutritionist and cookbook author. Lourdes will be giving us a cooking demo that will double as lunch for all attendees! More details to come. Pricing and more information is available on the GNYDA website at GNYDA.org/events. Please reach out to PR Committee Co-chairs Ayla Gentiletti, RD, CDN or Ashley Morse, MS, RD, CDN at gnydapr(a)gmail.com with any questions. Register HERE <https://www.gnyda.org/event-4205470> *----------------------------* *Culinary Nutrition for Family & Pediatrics* This culinary nutrition event will focus on family and pediatric nutrition. Topics will include food and nutrition during pregnancy, throughout different pediatric ages, and help translate effective feeding strategies for families. Sherry Coleman Collins, the @PeanutRD, will be on hand to answer questions regarding peanuts and allergies. Recipe demonstrations included. (cook-along optional) *The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative *5 Attendees will receive a swag bag from the National Peanut Board This event is on April 15, 6-8pm EST. It will be recorded and available for those who sign up and cannot attend in person. Register HERE <https://culinarynutritionworkshops.com/virtual-classes/> --------------------------------- *FREE Webinar: Veganism & Eating Disorders: Challenges & Myths* Tuesday, April 6th 12:00 pm - 1:30pm EST BALANCE eating disorder treatment center™ Founder & CEO Melainie Rogers, MS, RDN, CDN, CEDRD-S is pleased to host this webinar to discuss how veganism exists alongside or is enmeshed within an eating disorder and how to walk the path toward full recovery. Individuals following a vegan diet are seeking treatment for eating disorders in increasing numbers. Eating disorder professionals are confronted with the challenge of deciphering what veganism means to an individual client and assessing how to treat without enabling the eating disorder. How can we provide the best care for vegan clients suffering from eating disorders without turning them away from getting the treatment they need? This presentation will take a fresh, thought-provoking look at veganism, debunk myths, and will lay out tools to better assess the true role veganism plays in an individual’s life. Whether veganism exists alongside or is enmeshed within an eating disorder, we discuss how to walk this path with clients effectively and ethically toward full recovery. Register here <https://balancedtx.lpages.co/free-webinar-veganism-and-eating-disorders/?le…> ---------------------------- *3.0 Free CEU's Topic: Breastfeeding <https://nam11.safelinks.protection.outlook.com/?url=http%3A%2F%2Fpnpg.webau…>* WHO: Renowned lactation expert, Dr. Marianne Neifert, aka Dr. Mom What: Two 90 minute virtual talks examining the initiation and maintenance of breast milk supply: "Unlocking an Abundant. Milk Supply" and "Keys to Keeping it Flowing" When: Saturday, April 17, 2021,10:30 am to 2 pm Register here: BorderBreastfeeding.org <https://nam11.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.borde…> Cost: Free! *CEUs* - *IBCLCs:* 1.5 L- CERPs and 1.5 E- CERPs - *RNs:* 3 Contact Hours - *RDs:* 3 CPEs --------------------------- Title: Amyotrophic Lateral Sclerosis: The Essential Role of Functional Nutrition in Healing ALS Presenter: Coco Newton, MPH, RD, CNS Date: Tuesday, April 20, 2021 Time: 1PM – 3PM ET (New York) / 12PM CT (Chicago) / 11AM MT (Colorado) / 10AM PT (California), 10:30PM (India) Registration Link: https://bit.ly/3l4Rfnw See attached PDF for more information! ---------------------------------------------------- Title: Decoding Success without stress: The Power of Breath Presenter: Dr Sarita Patel MD Date: Tuesday, May 18, 2021 Time: 1:00 PM - 2:30 PM Eastern (New York) / 12 PM Central (Chicago) / 11 AM Mountain (Colorado) / 10 AM Pacific (California) / 10:30 PM India Registration LINK: https://bit.ly/3tCGxZo See attached PDF for more information! ------------------------------------------------------ Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3isBR27EKhQZ%2BNw%3DHSbVht3… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3isBR27EKhQZ%2BNw%3DHSbVht3…> . -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

1 0