January 2021 - QcDieteticsClub - QC Mailman 3 Archives

Fw: NYSAND 2021 Virtual Annual Meeting & Expo Registration is Now Open!
by QC Dietetics Club 28 Jan '21

28 Jan '21

January 28, 2021 *NYSAND's Virtual Annual Meeting & Expo registration is now open!* *We're excited to announce anEarly Bird Registration Special* *through March 1, 2021Register now <http://nysda.memberclicks.net/message2/link/3109be46-491c-4a28-8b89-8928646…> and SAVE!**The 2021 Virtual AME has it's perks!* *We have extended the experience from our high-impact 24-hour in person event to an extended 3-day virtual event taking place April 15-17, 2021.* *The AME Committee & NYSAND Staff have adapted the full schedule of educational programming, expo hours, poster sessions, and networking events into a program that will showcase all the benefits of attending AME, but without the uncertainly and risk that an in-person event currently presents.*The full event program will be available shortly, as we are confirming our speakers and networking events. The virtual experience will include breakout session topics and presenters, keynote speaker information, and the inspiration to take advantage of the virtual platform. *To view our AME homepage and to Register Now - Click Here! <http://nysda.memberclicks.net/message2/link/3109be46-491c-4a28-8b89-8928646…>* ------------------------------ *Follow us on LinkedIn <http://nysda.memberclicks.net/message2/link/3109be46-491c-4a28-8b89-8928646…>, Twitter <http://nysda.memberclicks.net/message2/link/3109be46-491c-4a28-8b89-8928646…> and Facebook <http://nysda.memberclicks.net/message2/link/3109be46-491c-4a28-8b89-8928646…> for instant updates and member communications.* *Visit us at www.eatrightny.org <http://nysda.memberclicks.net/message2/link/3109be46-491c-4a28-8b89-8928646…>* *NYSAND does not have editorial or other control over the contents of the** referenced Web sites, is not responsible for the opinions expressed by the authors of listed articles and does not endorse any product or service.* ------------------------------ Disclaimer: This email was sent to you because you are a NYSAND member. This list is a means for NYSAND to communicate important events and needs to the NYSAND membership. Do not reply to this message, as this is not a discussion forum. Please do not email questions to this list. If you have a question regarding the posting or NYSAND business, please email the NYSAND webmaster at: NYSAND(a)caphill.com. If you wish to change/update your email address, please visit: https://www.eatrightpro.org/account/login/ <http://nysda.memberclicks.net/message2/link/3109be46-491c-4a28-8b89-8928646…>. Log in and select 'My Academy' to edit/update user information. *Need help logging in? For login information to the New York State Academy of Nutrition and Dietetics site, please contact our Central Office at nysand(a)caphill.com <nysand(a)caphill.com>* 230 Washington Avenue Extension, Suite 101 Albany, New York 12203-5319 (518) 320-7413 nysand(a)caphill.com www.eatrightny.org -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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NYRDJOBS
by QC Dietetics Club 28 Jan '21

28 Jan '21

*Mount Sinai Health Systems (MSHS) Cancer Center has an opening for a full time Clinical Nutrition Coordinator for our Mount Sinai West and Mount Sinai Morningside locations.* Under the direction of the Director of Clinical Nutrition, provides quality nutrition care and education to patients and family members. The Clinical Nutrition Coordinator coordinates departmental initiatives and education programs. Maintains level of clinical expertise for assigned area, recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs, make therapeutic dietary recommendations, provide quality nutrition counseling, monitor adherences to nutrition related recommendations and communicate effectively with the interdisciplinary team. Acts as a resource to all clinical staff, provides feedback for their professional development, and coordinates departmental initiatives and education programs. Adheres to all applicable regulatory agency guidelines, and to department and hospital philosophies, standards, objectives and policies and procedures. We are seeking a dynamic candidate, full of energy to support our growing program. The ideal candidate will have a minimum of 3 years’ experience, Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR) required and Certified Dietitian Nutritionist (CDN) from the New York State Department of Education Office of the Professions preferred. If you are interested or know someone who is interest, please resumes to samantha.dieras(a)mountsinai.org ------------------------------ *Mount Sinai Health Systems (MSHS) Recanti Miller Transplant Institute (RMTI) has an opening for a full time satellite Clinical Nutrition Coordinator.* Under the direction of the Director of Clinical Nutrition, the Satellite Transplant Clinical Nutrition Coordinator provides quality nutrition care and education to organ transplant (kidney, liver, pancreas, and small bowel) and organ donor patients and family members. The Satellite Transplant Clinical Nutrition Coordinator provides nutritional services to patients at Mount Sinai Health Systems Recanti Miller Transplant Institutes satellite offices on Long Island, Queens and Brooklyn. Maintains level of clinical expertise for assigned area, recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs, make therapeutic dietary recommendations, provide quality nutrition counseling, monitor adherences to nutrition related recommendations and communicate effectively with the interdisciplinary team. Acts as a resource to all clinical staff, provides feedback for their professional development, and coordinates departmental initiatives and education programs. Adheres to all applicable regulatory agency guidelines, and to department and hospital philosophies, standards, objectives and policies and procedures. We are seeking a dynamic candidate, full of energy to support our growing program. The ideal candidate will have a minimum of 3 years’ experience, Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR) required and Certified Dietitian Nutritionist (CDN) from the New York State Department of Education Office of the Professions preferred. If you are interested, please send your resume to samantha.dieras(a)mountsinai.org ---------------------------- *Join Alissa Rumsey at the Book Launch Party for her new book Unapologetic Eating* This virtual event will kick off the launch of Unapologetic Eating <https://www.amazon.com/Unapologetic-Eating-Make-Peace-Transform/dp/16286042…> and will be full of real conversations, guided meditations and grounding exercises, and LOTS of fun. It will feature a live discussion between Alissa, James Rose, and Mckensie Mack, an anti-oppression and equity consultant who worked with Alissa on the book. The conversation will be followed by a Q&A where we'll be taking audience questions and then we will close out with a live DJ dance party! Grab your ticket here <https://www.eventbrite.com/e/unapologetic-eating-virtual-book-launch-event-…> . ⁠ Find out about the inspiration behind the book, the ups and downs of the writing process, and more about how food can be a powerful entry point into exploring more about yourself, your beliefs, your values, and what you truly want out of life. Plus listen to a snippet from the book and get the chance to ask questions. ⁠ The Book Launch Party is donation-based, with 100% of the donations going to Sage and Spoon a monthly online self and community support space by Nalgona Positivity Pride for Indigenous folks and POC around their struggles with food.⁠ ⁠ PLUS: 5 signed copies of the book will be raffled off during the event and 1 lucky winner will get to have a book club discussion hosted by Alissa! Bring a snack, drink of choice, and get ready to help us celebrate. Grab your ticket here <https://www.eventbrite.com/e/unapologetic-eating-virtual-book-launch-event-…> . ------------------ *FoodandFitnessPro, based on Long Island,* *is looking to hire a part-time private practice Registered Dietitian-Nutritionist to add to our rockstar team of RD's. *Sessions are currently all telehealth but when we transition back to office visits, this position will require in-person counseling - offices are located in Melville, Commack, and Hicksville. Looking for primarily evening availability with some daytime and weekend hours - starting with 2-3 days and possibly building up to full-time if desired. Experience in private practice/outpatient and motivational interviewing a MUST. Preferable to have experience/expertise with motivational interviewing, weight loss, MNT, pediatrics, GI, sports nutrition, and/or eating disorders. Looking for someone with a friendly/upbeat/dynamic personality, independent, quick learner, and team player! Please send resumes to Shana(a)foodandfitnesspro.com. To learn more about us, our website is www.foodandfitnesspro.com ------------------- *Temporary Full-Time Registered Dietitian, Terence Cardinal Cooke, ArchCare* *Job Summary:* Terence Cardinal Cooke is currently seeking a Temporary Full-Time Registered Dietitian to join our Nutrition Team in a 500+ bed LTC/SNF. With your expertise as a Dietitian, your work will be valued as you make a difference in the lives of our patients, customers, and other healthcare professionals. This position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states. *Key Responsibilities:* - Responsible for providing medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for patients - Incorporate current evidence-based research into practice, utilizing the Nutrition Care Process - Comply with guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual - Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources *Preferred Qualifications:* - Completion of ACEND accredited Didactic Program in Dietetics and completion of an ACEND accredited supervised practice pathway (Dietetic Internship Program, Coordinated Program, ISPPs, Pathway I, Pathway II), required - Successful completion of the Commission on Dietetic Registration (CDR) Examination within company’s required timeline as outlined per policy, required - Credentialed as a Registered Dietitian by CDR post examination, required - Licensed by the State Dietetics Licensing Board, post examination, in states where applicable within company’s required timeline as outlined per policy, required - Must be willing to participate in patient satisfaction programs and activities - Must be experienced with computers; to include Microsoft Office, e-mail, Sigma Care and GeriMenu The position will be contracted through Morrison Living. If interested, please email Clayton Wright (cwright(a)archcare.org) and Dana Amaya ( damaya(a)archcare.org) with your resume. ------------------- *Preventing Food Allergies: The Impact of What and When We Feed Babies* 12:00PM (EST) Guidelines for feeding babies have changed in monumental ways over the past two decades, particularly regarding the introduction of potentially allergenic foods. At the same time, there has been a steep increase in the number of children who have developed food allergies. In this session, the speaker will provide a brief history of feeding recommendations for infants and how the current guidance provides food allergy prevention benefits for infants and families. Using the latest scientific evidence, the speaker will share the most important research about how and when babies should be fed potential allergens, particularly peanut and egg, to prevent food allergies. In addition, the speaker will give concrete examples of how Registered Dietitian Nutritionists (RDNs) and Nutrition and Dietetic Technicians, Registered (NDTRs) can provide evidence-based, practical guidance to parents and caregivers to overcome barriers to early introduction of potential allergens. Objectives: - Explain why there have been changes to the recommendations for feeding infants potential allergens - Utilize the latest research and evidence-based guidelines to recommend what potentially allergenic foods to incorporate into infant diets and when to incorporate those foods - Provide practical recommendations and resources for clients, parents and caregivers to easily facilitate the early introduction of potential allergens See more and register here <https://www.foodallergy.org/resources/preventing-food-allergies-impact-what…> ------------------------- The *Diabetes Dietetic Practice Group (DDPG)* is excited to announce their first ever *Virtual Symposium* *Empowering Leaders in Diabetes Nutrition* February 19-20, 2021 8 CPEUs pending. Participants may select to attend the full symposium (both days) or one of the individual days. Link to register and for more information: https://www.diabetesdpg.org/ddpg/ddpg-events/virtual-symposium-2021 ----------------------- *Indians In Nutrition and Dietetics Member Interest Group (IND MIG)* of the Academy of Nutrition and Dietetics is pleased to invite you to attend a complimentary webinar Title: " Pre-Diabetes in Asian Indian Adolescents and Young Adults - Need for " Date: Tuesday, February 9, 2021 Time: 1:00 pm - 2:00 pm ET (New York) / 12:00 pm CT (Chicago) / 11:00 am MT (Colorado)/ 10:00 am PT (California)/11:30 pm-India Registration LINK: here <https://eatright.webex.com/mw3300/mywebex/default.do?nomenu=true&siteurl=ea…> Session Summary: The webinar is designed for dietitians that are interested in understanding the need to strengthen preventive nutrition especially in context with Adolescents and Young Adults – a crucial phase to arrest the damage and progression to diabetes. Using Food based approaches can be a very effective way to ameliorate the internal environment. The Food based approach essentially should focus on snacks, replacing the high refined flour, saturated fats and trans fat rich snack (HFSS) with healthier natural options. The webinar will share the latest research data on the effect of food based intervention on the risk to pre-diabetes and inflammatory state of the body in Indian Adolescents and Young adults. LEARNING OBJECTIVES: 1.To understand the prerequisites for Metabolic Health and its implications on the predisposition of Adolescents and Young adults to pre-diabetes. 2.To understand the nutrients and dietary factors which impact the inflammatory state of the body. 3.To share the evidence based data regarding the effectiveness of nutrition intervention on the metabolic health. SUGGESTED PERFORMANCE INDICATORS: 10.1.2, 10.2.4, 10.2.5 CPEU: 1.0 LEVEL I/II Meet Our Presenter: Jagmeet Madan, MSc, MPhil, PhD Dr. Jagmeet Madan is an eminent Nutritionist, National President of the Indian Dietetic Association, Principle and Professor of the Food Nutrition and Dietetics Department at Sir Vithaldas Thackery College of Home Science and SNDT Women's University in Mumbai India. She is also a member of the Academy of Nutrition and Dietetics and Indians in Nutrition and Dietetics Member Interest Group in USA. Jagmeet is a gold medalist and recipient of the Young Scientist Award and Dr. Ramnathan Award by the Nutrition Society of India and National Institute of Nutrition Hyderabad - South India. Jagmeet is a recipient of the Prestigious International Research Grant Award by the Pediatric Nutrition Practice Group of the Academy of Nutrition and Dietetics in USA in 2017. She is a lead Principal Investigator of the International Research Project on Pre-Diabetes in Adolescent and Young Adults in India and Food Based Intervention approved by USDA from 2018 to 2020. Jagmeet is an Expert on the Food Safety and Standard Authority of India (FSSAI) Scientific panels on Labeling and Claims / Advertisement and Scientific Panel of Nutrition and Fortification from January 1, 2020 to December 31, 2022. She is a member of the National Steering Committee of NetProfan, FSSAI and Government of India. Jagmeet has more than 50 publications in International and National peer reviewed Journals and Books. She is a regular columnist in Times of India, Mid-Day, Mumbai Mirror, Wellbeing and Femina. Her contact information www.drjagmeetmadan.com, drjagmeetmadan.social(a)gmail.com, idanationalpresident(a)gmail.com -------------------------------- *NUTRITIONAL THERAPIES IN AUTOIMMUNE DISEASES* Webinar presentation by Sotiria Everett, EdD, RD, CDN, CSSD February 25th, 2021 7 PM - 9 PM | 2 CEUS Free for LIAND members and affiliate members Register here <http://eatrightli.org/autoimmune.html> ------------------------ We are kicking off the year with virtual culinary nutrition workshops with NEW TOPICS! <https://culinarynutritionworkshops.com/virtual-classes/> Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. Recipe demonstrations will be included. If interested, cook along with us! Recipes and materials will be provided ahead of time. *Can’t make the specific class date/time? Sessions will be recorded, so still register then watch at your convenience.* *The first 25 participants to sign-up for each event will receive swag bags from our silver sponsors <https://gmail.us4.list-manage.com/track/click?u=3532f5bc9c1ce08311d014826&i…> - Cabot & Northeast Beef Initiative.* Head to: https://culinarynutritionworkshops.com/virtual-classes/ <https://culinarynutritionworkshops.com/virtual-classes/> *2021 Schedule: <https://culinarynutritionworkshops.com/virtual-classes/>* Culinary Nutrition for Sports & Fitness - Tuesday, March 23rd <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Family Nutrition & Pediatrics - Thursday, April 15th <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Affordable Eating - Tuesday, May 18th <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Diabetes Management - Thursday, June 17th <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Food Allergies - Tuesday, July 20th <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Cancer - Tuesday, September 21st <https://culinarynutritionworkshops.com/virtual-classes/> Cuisines from Around the World (with guest chefs!) - Tuesday, October 12th <https://culinarynutritionworkshops.com/virtual-classes/> ------------------------ Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. Have a great week! Tiffany -- Tiffany Leon, MS, RD Registered Dietitian -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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CPSDA DEI Scholarship Application Last Call
by QC Dietetics Club 28 Jan '21

28 Jan '21

>From Kayla Lawson, The CPSDA DE&I Committee Chair. I am sending out a last call email about our CSPDA DEI Scholarship. Applications are due on Feb 7th, so there are a few days left to apply! If you have qualified students interested in sports nutrition, who are applying to start their DI this year, please encourage them to apply. Here is the link to the application: https://cpsda.submittable.com/submit/55810746-084e-48e0-809c-b9e38a070079/c… [image: image.png] Thank you so much, -- Kayla -- *Kayla Lawson, MS, RD* Team Performance Dietitian | Student-Athlete Health & Welfare University of Michigan Athletic Department | Stephen M. Ross Athletic Campus 1000 South State Street | Ann Arbor, MI 48109-2201 Email: knlawson(a)umich.edu <http://www.mgoblue.com/> | Mobile: (614) 940-2309 |Twitter: @MGoFuel -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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RD 2021 Inman's Review Course
by QC Dietetics Club 25 Jan '21

25 Jan '21

Having spoken with student’s who passed the RD exam Jean Inman’s RD Review Course and Self Study documents are worth using pass the RD exam. See information below. The 2021 sessions of Inman’s Review Course for the AND Registration Examination will be held virtually on zoom. The class schedule is listed at www.inmanassoc.com. Currently confirmed dates for the two day class include: March 11/12, 18 /19 April 15/16, 27/28 May 3/4, 10/11, 13/14, 24/25 June 3/4, 14/15 August 4/5 (others to be confirmed) September 1/2 The 200 page printed Study Manual will be shipped in advance upon registration and is reviewed in detail throughout the two days. If you would like to schedule a session not listed, please let me know your preferred dates. The *self-study* Review Course, which includes the same printed Study Manual, provides lectures on USB or CDs and is always available. Thank you for considering the Review! Best regards, Jean -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Fwd: FranU's Virtual Info Session for DI Applicants
by QC Dietetics Club 25 Jan '21

25 Jan '21

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: Fw: FranU's Virtual Info Session for DI Applicants > Date: January 23, 2021 at 3:35:32 PM EST > To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> > > > > > On Monday, February 1, Franciscan Missionaries of Our Lady University will host a live virtual information session beginning at 3:00 PM for all students applying for a Dietetic Internship and Master of Science program in the Spring 2021 matching. Students can register here <https://mx.technolutions.net/ss/c/VpDhrCrvzjOrNk6AZ3TbHthmjxC3M5EXyUGn0dQLF…>. > > Visit our website for more details, to view our brochure, handbook and podcast at www.franu.edu/msns <https://mx.technolutions.net/ss/c/o1ZzE6NoelhmYnAd-826DmWJa8OcBnqhHqzCMtbg9…>. > > For questions about our program, please contact the program director Dr. Rachel Fournet <mailto:rachel.fournet@franu.edu?subject=Questions%20about%20DI%20Program>, PhD, RDN, LDN, or the Director of Clinical Education, Kathryn Fakier <mailto:kathryn.fakier@franu.edu?subject=Questions%20about%20DI%20Program>, MS, RDN, LDN. > > Thank you for sharing this! > > > <https://mx.technolutions.net/ss/c/o1ZzE6NoelhmYnAd-826Ds7pEJCfok7pXmtAPFNFd…> > <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdIIaz-Ge-UZOM0Rsh3Nqw…> <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdFxs_uJnMAO00wmBU85r1…> <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdHb2RsNVgP1uC6nIMYBlb…> > > This email was sent to patricia.miner(a)qc.cuny.edu <mailto:patricia.miner@qc.cuny.edu> by FranU. > Unsubscribe <https://mx.technolutions.net/ss/c/VpDhrCrvzjOrNk6AZ3TbHtOfusAB8ydgZYfHOGYoi…> from Franciscan Missionaries of Our Lady University. >

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Fwd: [NYRDJOBS]
by QC Dietetics Club 21 Jan '21

21 Jan '21

> > The Diabetes Dietetic Practice Group (DDPG) is excited to announce their first ever Virtual Symposium > > Empowering Leaders in Diabetes Nutrition > February 19-20, 2021 > > 8 CPEUs pending. > Participants may select to attend the full symposium (both days) or one of the individual days. Link to register and for more information: https://www.diabetesdpg.org/ddpg/ddpg-events/virtual-symposium-2021 <https://www.diabetesdpg.org/ddpg/ddpg-events/virtual-symposium-2021> > ----------------------- > Indians In Nutrition and Dietetics Member Interest Group (IND MIG) of the Academy of Nutrition and Dietetics is pleased to invite you to attend a complimentary webinar > > Title: " Pre-Diabetes in Asian Indian Adolescents and Young Adults - Need for " > Date: Tuesday, February 9, 2021 > Time: 1:00 pm - 2:00 pm ET (New York) / 12:00 pm CT (Chicago) / > 11:00 am MT (Colorado)/ 10:00 am PT (California)/11:30 pm-India > > Registration LINK: here <https://eatright.webex.com/mw3300/mywebex/default.do?nomenu=true&siteurl=ea…> > > Session Summary: > The webinar is designed for dietitians that are interested in understanding the need to strengthen preventive nutrition especially in context with Adolescents and Young Adults – a crucial phase to arrest the damage and progression to diabetes. Using Food based approaches can be a very effective way to ameliorate the internal environment. The Food based approach essentially should focus on snacks, replacing the high refined flour, saturated fats and trans fat rich snack (HFSS) with healthier natural options. The webinar will share the latest research data on the effect of food based intervention on the risk to pre-diabetes and inflammatory state of the body in Indian Adolescents and Young adults. > > LEARNING OBJECTIVES: > 1. To understand the prerequisites for Metabolic Health and its implications on the predisposition of Adolescents and Young adults to pre-diabetes. > 2. To understand the nutrients and dietary factors which impact the inflammatory state of the body. > 3. To share the evidence based data regarding the effectiveness of nutrition intervention on the metabolic health. > > SUGGESTED PERFORMANCE INDICATORS: 10.1.2, 10.2.4, 10.2.5 > > CPEU: 1.0 > > LEVEL I/II > > Meet Our Presenter: Jagmeet Madan, MSc, MPhil, PhD > > Dr. Jagmeet Madan is an eminent Nutritionist, National President of the Indian Dietetic Association, Principle and Professor of the Food Nutrition and Dietetics Department at Sir Vithaldas Thackery College of Home Science and SNDT Women's University in Mumbai India. She is also a member of the Academy of Nutrition and Dietetics and Indians in Nutrition and Dietetics Member Interest Group in USA. Jagmeet is a gold medalist and recipient of the Young Scientist Award and Dr. Ramnathan Award by the Nutrition Society of India and National Institute of Nutrition Hyderabad - South India. Jagmeet is a recipient of the Prestigious International Research Grant Award by the Pediatric Nutrition Practice Group of the Academy of Nutrition and Dietetics in USA in 2017. She is a lead Principal Investigator of the International Research Project on Pre-Diabetes in Adolescent and Young Adults in India and Food Based Intervention approved by USDA from 2018 to 2020. Jagmeet is an Expert on the Food Safety and Standard Authority of India (FSSAI) Scientific panels on Labeling and Claims / Advertisement and Scientific Panel of Nutrition and Fortification from January 1, 2020 to December 31, 2022. She is a member of the National Steering Committee of NetProfan, FSSAI and Government of India. Jagmeet has more than 50 publications in International and National peer reviewed Journals and Books. She is a regular columnist in Times of India, Mid-Day, Mumbai Mirror, Wellbeing and Femina. > > Her contact information www.drjagmeetmadan.com <http://www.drjagmeetmadan.com/>, drjagmeetmadan.social(a)gmail.com <mailto:drjagmeetmadan.social@gmail.com>, > idanationalpresident(a)gmail.com <mailto:idanationalpresident@gmail.com> > -------------------------------- > NUTRITIONAL THERAPIES IN AUTOIMMUNE DISEASES > Webinar presentation by Sotiria Everett, EdD, RD, CDN, CSSD > February 25th, 2021 > 7 PM - 9 PM | 2 CEUS > > Free for LIAND members and affiliate members > Register here <http://eatrightli.org/autoimmune.html> > -------------------- > Nutritionist, Community Healthcare Network, Long Island City, Long Island City, NY > Our Community Nutritionists (RDs) work as part of a multidisciplinary team, providing nutrition intervention and counseling to a diverse patient population. The nutritionist may also plan, organize oversee and/or facilitate nutrition related events, activities, and workshops. > > JOB FUNCTION: > Responsibilities include, but are not limited to: > Evaluates and monitors patients’ nutritional status. > Conducts nutrition education and counseling sessions. > Organizes and develops nutritional care plans and individualized therapeutic diets as needed. > Completes necessary reports and forms and documents patient services in the appropriate medical record. > Facilitates related services for health center clients as appropriate with respect to their confidentiality and privacy. > Organizes and distributes nutrition education materials. > Identifies resources for nutrition education materials and services as needed. > Conferences with the Director of Nutrition as necessary to seek consultation and share information that is pertinent to patient care. > Plans, conducts and participates in nutrition education presentations, workshops and health fairs for the agency. > Attends conferences and participates in trainings/informal sessions as requested by Director of Nutrition. > Participates in clinic and central office team meetings as designated. > Directs prenatal clients to local WIC offices and aids with their admission into the program. > Performs other related duties, as assigned. > CERTIFICATE/LICENSE REQUIRED: > All of our Nutritionists must be Registered Dietitians (RD). > New York State licensure preferred. > Minimum of B.S. in Nutrition or Health Education with experience. > Bilingual Spanish strongly preferred. > > Position will be fully remote and will transition to in person when safe to do so. > > Apply here <https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.htm…> and forward your resume to Anna Rickards, MS, RDN, CDN, IBCLC at arickards(a)chnnyc.org <mailto:arickards@chnnyc.org> <https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.htm…> > -------------------- > Registered Dietitian, Long-term Care, Queens, NY > > Looking for an energetic, professional, full-time Registered Dietitian for a Long-Term Care facility in Queens, NY (Far Rockaway) managed by a dining service management company. Clinical responsibilities include completion of the MDS process, nutrition care documentation, attending care plan meetings and other nutritional related functions. This position is an essential link between dining services and nutrition clinical care services. In addition looking for flexible per diem coverage for the same facility. > > Must be a Registered Dietitian (RD/RDN). > > MealTracker or equivalent menu/meal ticket program (i.e. GeriMenu) experience a plus. > > Must be comfortable working with COVID + residents. > > One year experience in LTC clinical nutrition preferred. > > Please send resumes to Noel Mrozinski, RD, CSG, LDN at nmrozinski(a)nmsc.com <mailto:nmrozinski@nmsc.com> > ------------------- > > Sodexo is seeking a Registered Dietitian 1 to join their dynamic team at Jamaica Hospital Medical Center located in Jamaica, NY. > This 424-bed, Level I Trauma Center & Stroke Center has been recognized as one of the leading hospitals in Queens New York, proudly serving their diverse community health-care needs. > > CLICK HERE <https://external-careers-sodexo.icims.com/jobs/653775/registered-dietitian-…> to view and/or apply for this position. > > You may also contact the clinical recruiter at Krista.Curtis(a)Sodexo.com <mailto:Krista.Curtis@Sodexo.com> or 315-360-7692 > -------------------- > Sodexo is seeking a Registered Dietitian (Temporary Full Time Position) to provide regional Clinical Dietitian support at Sodexo hospitals in the NYC area. > This position will last for approximately 6 months but can extend up to 18 months, if continual regional support is needed. While in this full time temporary role, you are encouraged to apply to permanent positions at any Sodexo location. Selected candidate must be able to travel throughout NYC, as needed. The primary clinical assignment will be at New York Presbyterian – Queens Hospital. NYP-Queens is a 535-bed, Level I Trauma facility in the heart of Queens NY. This position will provide routine clinical nutrition care for a variety of inpatient populations. > > CLICK HERE <https://external-careers-sodexo.icims.com/jobs/651109/registered-dietitian-…> to view and/or apply for this position. > > You may also contact the clinical recruiter at Krista.Curtis(a)Sodexo.com <mailto:Krista.Curtis@Sodexo.com> or 315-360-7692 > ---------------- > Sodexo is seeking a Registered Dietitian to join their dynamic network of dietitians within the Mohawk Valley Health System (MVHS) in Utica, NY. > This large 4-campus health system provides a wide variety of professional nutrition services within their inpatient, outpatient, rehab/skilled nursing, cancer center, diabetes care, dialysis center, and home care segments. We are hiring 2 Registered Dietitians into various roles within this health system. > > CLICK HERE <https://external-careers-sodexo.icims.com/jobs/652072/registered-dietitian-…> to view and/or apply for this position. > > You may also contact the clinical recruiter at Krista.Curtis(a)Sodexo.com <mailto:Krista.Curtis@Sodexo.com> or 315-360-7692 > ----------------------- > Looking for a student to help assist with a modernization of my website: > www.rachenaarnutrition.com > <http://www.rachenaarnutrition.com/>Applicant should be familiar with squarespace, Canva, and be able to take creative direction. > Graphic design experience a plus. > Stipend available. > Email rachel(a)rachelnaarnutrition.com <mailto:rachel@rachelnaarnutrition.com> with your name, resume, and any examples of your work (Instagram or otherwise). > ----------------------- > Registered Dietitian - Northern Westchester Hospital, Mount Kisco, NY, > Northern Westchester Hospital, a proud member of Northwell Health, is seeking a part time RD (4 days per week with full-time benefits) & a per diem RD to provide nutrition care to patients. > > Part time position requires rotational weekends and holidays. > Join the dynamic Clinical Nutrition & award-winning Food & Nutrition Team at Northern Westchester Hospital, a Planetree and Magnet designated hospital. We place the patient experience at the center of everything we do. Work with and learn from some of the best RD’s in the field. > > You will be responsible for the nutritional care of patients in assigned units, including planning, > assessing, implementing and evaluating patient’s nutritional care plan. You will be a respected > member of the patient’s multidisciplinary team, including participation in daily rounds. > Qualified Candidates will hold a minimum of a bachelor’s degree, have completed an ASCEND > accredited Supervised Practice Program in Dietetics and hold current registration with CDR. > One-year experience in an acute care environment, Master’s Degree, advanced practice > certification (CDE or CNSC) and current NYS certification as a CDN are preferred. > > Northwell health provides competitive salary, excellent benefits, opportunity for advancement > and is listed in the top 100 best companies to work for by Fortune Magazine and Glassdoor. > > Interested candidates should forward their resumes to Jill Ashbey-Pejoves, MS, RD, CDN, CDCES Chief Clinical Dietitian, JPejoves(a)Northwell.edu for consideration. > ------------------------- > Sondra Kronberg MS, RD, CEDRD-S is looking to hire ASAP additional part-time fee for service nutritionists (RD- registered) for her eating disorder treatment center in Jericho and Hauppauge, LI, NY locations. > > We specialize in the collaborative treatment of eating disorders, AN, BN, ARFID, BED, exercise disorders using CBT, ACT, mindfulness, relational and HAES informed approaches. > > Applicants will work with clients individually and in group sessions: relationally, cognitively and behaviorally to empower and create a stronger healthier sense of themselves and their bodies. Meal support and meal coaching is also a service that is provided to some clients. Experience and passion for working with eating disorders, disordered eating, body image issues, and mindfulness requested- ongoing training, collaboration and supervision provided to elevate and enhance expertise. > > Qualifications: > 1. RD (registered) > 2. Relational, connected and empathetic > 3. Able to communicate and collaborate/work as a team > 4. Positive relationship with food and body > > Responsibilities include: > Provide nutritional counseling to clients/families > Attend monthly group supervision meeting and individual supervision as needed > Collaborate with team and referring professionals at different levels of care > Meal support as needed > > Please put Nutrition Position in the subject line of your email and submit cover letter and resume to: info(a)eatingdisordertreatmentspecialists.com <mailto:info@eatingdisordertreatmentspecialists.com>. Attention: Irene > ------------------------ > Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. > > Have a great week! > Tiffany > -- > Tiffany Leon, MS, RD > Registered Dietitian > --- > You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. > To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com <mailto:nyrdjobs+unsubscribe@googlegroups.com>. > To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuL%2BaUXLFJ89e%2BZXdiZETs… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuL%2BaUXLFJ89e%2BZXdiZETs…>.

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Fwd: Application Open for Student and Early Career Professional Scholarship Competition
by QC Dietetics Club 19 Jan '21

19 Jan '21

> > > > <https://t.e2ma.net/click/dynn8e/9uimcu/5bp70q> > > Dear Colleague, > We are now accepting applications to Beck Institute's annual scholarship competition for our Student and Early Career Professional Workshop <https://t.e2ma.net/click/dynn8e/9uimcu/l4p70q>, which offers a fantastic opportunity for young leaders in CBT to train with Beck Institute faculty, including Dr. Judith Beck and Dr. Aaron Beck. > Ten winners will receive a full scholarship to the workshop, which will take place virtually from August 2-4, plus a private question and answer session with Drs. Aaron Beck and Judith Beck. Students and clinicians with less than five years of clinical practice are eligible to apply. > > "Not only did this training experience strengthen my CBT skills, but this opportunity became a highlight on my CV and a significant talking point during future internship and postdoctoral interviews. Positively standing out during these competitive processes certainly made me a stronger candidate for excellent training opportunities." R. Goetze, Past Scholarship Winner > > Based on our CBT for Depression workshop, our Student and Early Career Professional Workshop <https://t.e2ma.net/click/dynn8e/9uimcu/1wq70q> is an ideal first step for any graduate student or early career clinician. > > Applications will be accepted through March 19, 2021. > APPLY NOW <https://t.e2ma.net/click/dynn8e/9uimcu/hpr70q> > <https://t.e2ma.net/click/dynn8e/9uimcu/xhs70q> > > <https://t.e2ma.net/click/dynn8e/9uimcu/dat70q> > > <https://t.e2ma.net/click/dynn8e/9uimcu/t2t70q> > > <https://t.e2ma.net/click/dynn8e/9uimcu/9uu70q> > > <https://t.e2ma.net/click/dynn8e/9uimcu/pnv70q> > <https://t.e2ma.net/click/dynn8e/9uimcu/5fw70q> > Beck Institute for Cognitive Behavior Therapy is a 501(c)(3) nonprofit organization with the mission of improving lives worldwide through excellence and innovation in Cognitive Behavior Therapy (CBT) training, practice, and research. > GIVE NOW <https://t.e2ma.net/click/dynn8e/9uimcu/l8w70q> > Having difficulty viewing? View this email online <https://t.e2ma.net/message/dynn8e/9uimcu>. > > Beck Institute for Cognitive Behavior Therapy <https://t.e2ma.net/click/dynn8e/9uimcu/10x70q> > One Belmont Ave, Suite 700, Bala Cynwyd, PA 19004 > > Share This Email <https://t.e2ma.net/share/outbound/e/dynn8e/9uimcu> | Manage Preferences <https://app.e2ma.net/app2/audience/signup/1809059/1768563/299595891/1213253…> | Unsubscribe <https://t.e2ma.net/optout/dynn8e/9uimcu?s=8pBIambHK8insLg07JNW3soi7fEI5fRON…> | Support >

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Fwd: Calling All NYS Dietitians
by QC Dietetics Club 19 Jan '21

19 Jan '21

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: Fw: Calling All NYS Dietitians > Date: January 18, 2021 at 6:05:11 PM EST > To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> > > Happy Monday! I am currently hiring for FIVE positions in New York! Please see the details below: > > Far Rockaway, NY- > 160-bed facility (LTC, sub-acute and rehab) > 40 hours per week > Available immediately, 1-2 month contract > Daytime hours > LTC experience is preferred > NYS license NOT required > Travel reimbursement/Mileage considered > Potential for permanent position, if interested > Albany, NY- > 230-280 bed facility LTC facility > 40 hours per week > Flexible with daytime, evening and weekend hours > Available immediately for at least 4 weeks > NYS license NOT required > Travel reimbursement/Mileage considered > Potential for a permanent position, if interested > Clinical experience is required, management experience preferred > Rye, NY- > 180-bed LTC facility > 16-24 hours per week > Available immediately, with at least a 1 month commitment > Daytime hours preferred; Evening/Weekend Hours may be considered > Clinical experience is preferred > NYS license IS required > Potential for a permanent position, if interested > Bronx, NY- > 160-bed LTC facility > 16-24 hours per week > Available immediately, with at least a 1 month commitment > Daytime hours only > Clinical experience is preferred > NYS license NOT required > Harrison, NY- > 150-bed acute behavioral health facility > 40 hours per week > Benefits included > This is a permanent position > Daytime, weekday schedule > New grads considered > NYS license NOT required > If you or someone you know are interested, please email me with a copy of your resume and days/times you are available for a quick call to discuss the specifics. > Thank you! > > Sarah Heitzman, MS, RDN, LD > Regional Account Manager > Dietitians On Demand <http://email.bullhorn.com/ls/click?upn=XI-2FjiD5QKQ7FB2CpovPM-2FZQFXwnJzYqc…> > t: 804.368.6873 > LinkedIn <http://email.bullhorn.com/ls/click?upn=3j2QYNbO2bGx7umOCvO0I-2BVJ8Ub9yYeCrv…> | Facebook <http://email.bullhorn.com/ls/click?upn=3j2QYNbO2bGx7umOCvO0IzxZPAFVe1i0JIJa…> | Instagram <http://email.bullhorn.com/ls/click?upn=3j2QYNbO2bGx7umOCvO0I3orLl%20djebgG-…> > NEW! Now offering virtual NFPE training: Learn more <http://email.bullhorn.com/ls/click?upn=14TPjLq8V8-2BeC3GdYYFWOdI25PvDLSFzC9…> > > > This email was sent to patricia.miner(a)qc.cuny.edu <mailto:patricia.miner@qc.cuny.edu>, by Sarah Heitzman. > To remove your email address permanently from future mailings, please click here <http://email.bullhorn.com/ls/click?upn=-2BDNbByuG7ZD382vpfzScOAmayBso1n-2BB…>. >

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Fwd: Nutrition Internship Opportunity
by QC Dietetics Club 18 Jan '21

18 Jan '21

> > I wanted to make available new nutrition internship opportunities at Heali <x-msg://41/heali.ai>. We are able to take on students as volunteers, consultants or dietetic interns as we have RDs on staff that can act as preceptors. The dietetic internship falls under the areas of research, nutrition education, marketing and technology. You can find the job description available here <https://docs.google.com/document/d/1ok4fhiSRqRdzsJLVnZvpLadB9CQFMD9YANGp5wM…>. > > We would love for you to forward this opportunity to your students. > > Best, > > Renée > > -- > > <https://heali.ai/>Renée Fitton, MS, RD • Dietetic Lead > +1 310-430-3824 > >

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Fwd: University of Wisconsin - Integrated Graduate Program in Nutrition and Dietetics
by QC Dietetics Club 18 Jan '21

18 Jan '21

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: Fw: University of Wisconsin - Integrated Graduate Program in Nutrition and Dietetics > Date: January 18, 2021 at 8:59:16 AM EST > To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> > > The UW Integrated Graduate Program in Nutrition and Dietetics <https://careers.uwhealth.org/integrated-nutrition-graduate-program/> is an ACEND-accredited Future Education Model Graduate program and is now accepting applicants for a summer 2021 start. This program is a partnership between UW-Health, which has offered a dietetic internship since 1953, and the Department of Nutritional Sciences at the University of Wisconsin – Madison. > > Program Fast Facts > 3 tracks available in the areas of Medical Nutrition Therapy, Public Health and Food Systems > 34 total graduate credits > Earn a Master of Science in Clinical Nutrition degree > Full-time program completed in 4 semesters, part-time option also available > $28,200 total program cost (excludes textbooks and cost of living) > > To learn more about the program please visit our website <https://careers.uwhealth.org/integrated-nutrition-graduate-program/>. As a FEM program, we will not be participating in the DICAS match. The following video explains our new application procedure: https://youtu.be/ha-KweBKKQA <https://youtu.be/ha-KweBKKQA> > > Application Deadlines > Apply by January 30th and receive a decision prior to the February 15thDICAS deadline > A second round of applications will be reviewed following the April 6thDICAS appointment day, if spots remain > > The Master of Science in Clinical Nutrition program is also available to graduating DPD students and practicing RDNs. This 100% online graduate program offers a pre-select option to the UW Integrated Graduate Program in Nutrition and Dietetics. > > If you or your students have any questions, please feel free to reach out. > > Makayla Schuchardt MS, RDN, CNSC <> > Pronouns (she/her) > Faculty Associate > Program Manager: MS Clinical Nutrition & Capstone Certificate > Department of Nutritional Sciences > University of Wisconsin-Madison > 1415 Linden Drive, Room 275 > Madison, WI 53706 > (P) 608-261-1397 > (F) 608-262-5860 > > >

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