*From:* nyrdjobs@googlegroups.com <nyrdjobs@googlegroups.com> on behalf of Tiffany Leon <nyrdjobs@gmail.com> *Sent:* Tuesday, March 9, 2021 3:15 PM *To:* NYRDJOBS <nyrdjobs@googlegroups.com> Happy National Nutrition Month & (early) RD Day! Sodexo is seeking a Registered Dietitian for a *Clinical Nutrition Manager 3* position at Woodhull Hospital located in *Brooklyn, NY*. As part of the NYC Health + Hospitals healthcare system, the Clinical Nutrition manager will oversee the clinical nutrition department within this 320-bed community hospital which offers both inpatient and outpatient nutrition services. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/667504/clinical-nutrition-manager/job?mode&iis=Avature+Recruiter&iisn=> to view and/or apply for this job or contact the clinical recruiter at Krista.Curtis@sodexo.com or 315-360-7692. *The Clinical Nutrition Manager will:* - Be highly motivated with a strong clinical background/knowledge base; - Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care both within the inpatient and outpatient setting; - Work with a team of Registered Dietitians and supervise staff development of clinical professionals and diet office staff; - Responsible for meeting Joint Commission/State/Federal and company standards; - Be the primary liaison with the medical team and nursing staff; - Responsible for performance improvement/quality management activities at this institution; - Union and CBORD experience preferred. *Is this opportunity right for you? We are looking for candidates who have:* - Registered Dietitian credentials; - Strong verbal and written communication skills; - Experience in food service in relation to optimizing the patient meal experience; - Good time management skills, be a self-starter, hardworking, and a team player. --------------------------- Sodexo is seeking a *Registered Dietitian *(Temporary Full Time Position) to provide regional Clinical Dietitian support at Sodexo hospitals in the NYC area. This position will last for approximately 6 months but can extend up to 18 months, if continual regional support is needed. While in this full time temporary role, you are encouraged to apply to permanent positions at any Sodexo location. Selected candidate must be able to travel throughout NYC, as needed. The primary clinical assignment will be at *New York Presbyterian – Queens Hospital.* NYP-Queens is a 535-bed, Level I Trauma facility in the heart of *Queens NY*. This position will provide routine clinical nutrition care for a variety of inpatient populations. *Benefits Offered!* *CLICK HERE <https://external-careers-sodexo.icims.com/jobs/651109/registered-dietitian-(regional)/job?mode&iis=Avature+Recruiter&iisn=> to view and/or apply for this job or contact the clinical recruiter at Krista.Curtis@Sodexo.com <Krista.Curtis@Sodexo.com> or 315-360-7692* --------------------------------- Sodexo is seeking an Acute Care *Registered Dietitian 3* to join their dynamic team at SUNY Downstate Medical Center (360-bed teaching facility) located in *Brooklyn, NY*. This position will provide routine clinical nutrition care for high-acuity patients within the adult CCU, NICU, and PICU units. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/661172/registered-dietitian-3-(critical-care)/job?mode&iis=Avature+Recruiter&iisn=> to view and/or apply for this job or contact the clinical recruiter at Krista.Curtis@Sodexo.com or 315-360-7692 *Reporting to the Clinical Nutrition Manager, the successful candidate will:* - Provide exceptional nutrition care to patients in the critical care unit, neonatal ICU and pediatrics, with cross coverage to other units as needed; - Work a rotating weekend schedule (1x/month); - Be knowledgeable of the Nutrition Care Process; - Be well versed in the Nutrition Focus Physical Exam and Malnutrition Identification; - Actively participate in process improvement initiatives within the nutrition department; - Efficiently and effectively organize clinical nutrition and patient care responsibilities. *Is this opportunity right for you? We are looking for candidates who have:* - *Registered Dietitian credentials with critical care experience; * - *CNSC certification or be willing to obtain;* - Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups; - Strong verbal and written communication skills; - Strong time management skills, be a self-starter and a team player; and - The ability to work well with physicians, nursing and ancillary staff. *------------------------* *FoodandFitnessPro, based on Long Island,* *is looking to hire a part-time FUNCTIONAL/INTEGRATIVE private practice Registered Dietitian-Nutritionist. *Thriving private practice looking to add a functional/integrative practitioner to expand our offerings. Starting off part-time about 10 hours/week. Offices in Hicksville, Melville, and Commack but may consider position being virtual. Looking for someone with a friendly/upbeat/dynamic personality, independent, quick learner, and team player! Please send resumes to Shana@foodandfitnesspro.com. To learn more about us, our website is www.foodandfitnesspro.com --------------------------- *Registered Dietitian (part-term), CCRC facility, Goshen, NY* Looking for an energetic, professional, part-time Registered Dietitian for a CCRC facility in Goshen, NY managed by a dining service management company. Clinical responsibilities include completion of the MDS process, nutrition care documentation, attending care plan meetings and other nutritional related functions. This position is for 12 hours/weekly for their skilled nursing unit and is an essential link between dining services and nutrition clinical care services. Must be a Registered Dietitian (RD). MealTracker Experience a plus. One year experience in LTC clinical nutrition preferred. Please send resumes to gsinger@nmsc.com ----------------------------- *Registered Dietitian, LTC, Queens, NY * Looking for an energetic, professional, per diem Registered Dietitian for a Long-Term Care facility in Queens, NY (Far Rockaway) managed by a dining service management company. Clinical responsibilities include completion of the MDS process, nutrition care documentation, attending care plan meetings and other nutritional related functions. This position is an essential link between dining services and nutrition clinical care services. Hours and schedules are flexible, and can be 24-32 hours with up to 40 hours per week. Must be a Registered Dietitian (RD/RDN). MealTracker or equivalent menu/meal ticket program (i.e. GeriMenu) experience a plus. Must be comfortable working with COVID + residents. One year experience in LTC clinical nutrition preferred. Please send resumes to gsinger@nmsc.com --------------------- *Registered Dietitian, Syracuse, NY * Qualifications: Must be a Registered Dietitian/Nutritionist (RD/N) with The Academy of Nutrition & Dietetics or eligible for Registration. Experience in administration & operation of health programs. Knowledge of Special Supplemental Nutrition Program for Women, Infants & Children (WIC) Program State and federal regulations. Excellent communication and organizational skills. Ability to work independently. Responsibilities: The incumbent will analyze and interpret federal regulations to develop/update NYS WIC policies and procedures, as well as to provide technical assistance to DOH and WIC local agency staff and contractors. Duties may include: Leading project workgroups to update program policies/procedures. Developing business rules for the management information system (MIS). Resolving help desk tickets. Completing user acceptance testing (UAT) related to assigned policy areas. The incumbent will develop written and verbal communication for WIC local agency and DOH staff, demonstrating the ability to translate technical information into plain language. Written material may include memos, training material, and electronic communication. Verbal communication may include technical assistance and conducting presentations. See more and apply here <https://www.indeed.com/viewjob?cmp=Stafkings-Personnel-Systems&t=Registered+Dietitian+Nutritionist&jk=9d15da7082dbc14e&sjdu=QwrRXKrqZ3CNX5W-O9jEvScFjl-_DomyYevDSsAMHVJVYgfB3RSdibFAhhJz2fqusl2LhC_dgx3DCcfJBPdAu6jqcaKFEvP_6-9zy9ZWEb0&tk=1f07oja16u3t1800&adid=364962911&ad=-6NYlbfkN0DUqGvmYTCm24EGR5bxrvAkS4ibeG57XwfOMRZtF7nOmyLx3-3V6IyKVPtqnNKiDmKJ8nd7FZMFeOedrt_pqQIz0dqsZK0O8tKqvBcMc4i-DCdmsnloNwraObQvK5R3hTaYezk6UurN0fGzesFtSAs8_MwZvy90Gp1v0kWHvz0zZhqsGe7bKV2aw9PzgBXIg9wHDwTOpa48-QIW-8SRu9fWcOgFgVkF6svbklAIJK9C5bRflPsjm2kE-BNrzB3fOIcEEoxvGMbxbvTkpwjlYY6DUYxglteTNzGADu4F8YDIOuv0rcVal3jCJS5-_LLUWqMVlMj1vb372rdX97_BElJA&pub=4a1b367933fd867b19b072952f68dceb&vjs=3> If you have questions about this position, please contact Kameron Rowe at kamrowe.rdn@gmail.com *--------------------* The *NYC Department for the Aging* will be issuing a Request for Bids (RFB) to solicit bids in the near future. The RFB is for the services of a part time (20 to 25 hours a week) Chinese, Russian, Korean, Polish or Greek speaking Nutrition Consultant to conduct nutrition education workshops either on site or remotely, as well as organizing/participating in food box distribution, pot gardening program, health fairs and other nutrition education activities. Details about this time limited Consultant services opportunity will be included in the RFBs. In order to receive notifications and have the possibility to submit a bid on these solicitations, one must be presently in the City’s Financial Management System (FMS). If you would like to receive notifications but are not in FMS, please complete a W9 form (pls see attached form and instructions) so that you may be added to FMS. Pls email rberger@aging.nyc.gov if you are interested or have any further questions. ------------------- *Dietitians on Demand, Far Rockaway, NY* Dietitians On Demand is recruiting for a dietitian to work in a LTC/rehab facility in Far Rockaway, NY. Check out the details below: - 160-bed facility (LTC, sub-acute and rehab) - 24-40 hours per week - Available immediately, 3 month contract - LTC experience is preferred - NYS CDN NOT required, but you must have the RDN credential - We cannot consider applicants who will continue working in other LTC facilities due to COVID - Sign On Bonus offered! Please send resumes to Sarah Heitzman at sheitzman@dietitianondemand.com ------------------------- *Culinary Nutrition for Sports & Fitness* This culinary nutrition event will cover sports nutrition as it relates to food and different levels of fitness, ranging from recreational to professional athletes. Topics will include macro and micronutrients, fueling and recovery, in addition to others. Recipe demonstrations will be included, as well as tips to adjust recipes to meet the athlete's needs. (cook-along optional) *The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative This event is on March 23, 6-8pm EST. Register here <https://checkout.square.site/buy/YRTAZZJQIOPMGMRWGZNHVXGC> ---------------------- *Melainie Rogers, MS, RDN, CDN, CEDRD-S with BALANCE eating disorder treatment center™ & Anti-Diet Dietetic Students Organization present:* *Body Inclusivity & Intuitive Eating in the Dietetics Profession* Sunday, March 14th at 11:00am - 12:30pm EST In this webinar, Melainie Rogers, MS, RDN, CDN, CEDRD-S, and BALANCE eating disorder treatment center™ are collaborating with the Anti-Diet Dietetic Students organization to host an online webinar/panel discussion for current dietetic students. This online event will be a conversation and Q&A format with questions being submitted in advance to the event. We welcome participation from dietetics students, other students in a related health field, or anyone who is interested in these topics. Register here <https://balancedtx.lpages.co/free-virtual-webinar-for-students-body-inclusivity-intuitive-eating-in-the-dietetics-profession/> --------------- The *Harvest Home Eating For Good Health (EFGH) Program* is designed to educate community residents, both at the farmer’s market and at local venues, year round. Each year about 20,000 adult shoppers and children receive recipes in English and Spanish that they can use at home. For the 2021 market season, Harvest Home wants to incorporate *new plant based recipes* for the community to enjoy. Recipes chosen will be featured at our markets for up to 3 years and participants whose recipes are chosen will receive a *Harvest Home gift bag*. Only a few days left to participate. Please see our flyer and share this with anyone you think may be interested in participating. Thank you in advance. ------------------ *Indians In Nutrition and Dietetics Member Interest Group (IND MIG) of the Academy of Nutrition and Dietetics is pleased to invite you to attend a complimentary webinar.* Title: *Decoding Success without stress: The Power of Breath* Date: Tuesday, May 18, 2021 Time: 1:00 PM - 2:30 PM Eastern (New York) / 12 PM Central (Chicago) / 11 AM Mountain (Colorado) / 10 AM Pacific (California) / 11:30 PM India Registration LINK: here <https://eatright.webex.com/mw3300/mywebex/default.do?siteurl=eatright&service=6&main_url=/ec3300/eventcenter/mainframe.do%3Fsiteurl%3Deatright%26main_url%3D%252Fec3300%252Feventcenter%252Fevent%252FeventAction.do%253Fsiteurl%253Deatright%2526theAction%253Dinfo_start%2526path%253Dinfo%2526confViewID%253D185347402312501054> This Yoga Breathing Meditation webinar is designed for Health Care Professionals (HCPs) seeking to build a proficient practice for their own self-care and enrich their quality of life. HCPs are inspired to serve their patients and profession and in the process of caring for their patients are subject to many stressors, which can often lead to professional burnout affecting their personal life and professional performance. This session provides an opportunity to learn time tested practices that can enhance physical, emotional, spiritual and social well being. By the end of the program one will be equipped with specific techniques that can be practiced daily to rediscover the meaning and rekindle the joy of practice. --------------------- *March-ing Toward Your Best Meals: National Nutrition Month® Tips to Personalize Your Plate* Celebrate this year's National Nutrition Month® theme, Personalize Your Plate, with FARE and Chef Tessa Nguyen, Registered Dietitian, Licensed Dietitian/Nutritionist. Take your tastebuds for a trip by learning accessible ingredient swaps to personalize your plate and meet your food and nutrition needs. In this session, Tessa will provide the building blocks needed to personalize your plate while accommodating food allergies and intolerances, meeting nutrient needs, identifying culturally sensitive food adaptations, and finding accessible ingredient swaps. She will also highlight how the 2020-2025 Dietary Guidelines for Americans promote equitable food allergy-related nutritional care. *This live webinar is approved for one hour of continuing education credit from the Academy of Nutrition and Dietetics (AND).* Register here <https://www.foodallergy.org/resources/march-ing-toward-your-best-meals-national-nutrition-monthr-tips-personalize-your-plate> ------------------------- Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe@googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuoQLCN9jKhqj3Mvu0WtXb0pofY... <https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuoQLCN9jKhqj3Mvu0WtXb0pofYBHuH2Br16VgLf5SFtQ%40mail.gmail.com?utm_medium=email&utm_source=footer> . -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub@gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>