As a topic that continues to grow in relevance and significance for food and nutrition professionals, sustainability can often seem complex and bear the question of how one can have impact on sustainable diets in his or her own professional role.
Tune into Talking Sustainable Diets: Resources and Information to Guide Your Practice, a FREE, one-hour event in which three leading experts in nutrition, agriculture and farming will break down the meaning and importance of sustainable diets, and how to apply these learnings to your everyday practice.
This learning experience is anticipated for 1 hour of continuing education through the Commission on Dietetic Registration.
REGISTER HERE: https://bit.ly/39eABfs <https://bit.ly/39eABfs> ----------------------- [FREE WEBINAR] Credentialing and Billing for Group Practices - 1 CEU (pending approval)
Are you ready to expand your practice in 2021? Whether you’re looking to diversify your services, or handle a high client load, hiring is a logical next step. As you prepare for a new hire, you may also find yourself with open questions. What’s the best way to credential a new hire? How will your billing process change? How can you manage your new hire’s claims, and ensure smooth billing operations?
We invite you to join our upcoming free webinar, presented by expert nutrition biller, Ali Barrett of Lemond Nutrition. Tune in as Ali talks through best practices for credentialing and billing for group practices.
Webinar Details: Credentialing and Billing for Group Practices Date: February 5th, 2021 Time: 12pm EST Registration Link <https://zoom.us/webinar/register/7716079703228/WN_AjtE7KaYSrOmms5s9T_47Q> This webinar is packed with information that will help you begin your expansion process. What we'll cover:
Steps for credentialing new hires General timelines for insurance contract approvals for new hires How to modify CMS 1500 claims for a group practice How to ensure payments are rendered to your group practice Beneficial billing tools for group practices Q+A
Spots are limited! Sign up here <https://zoom.us/webinar/register/7716079703228/WN_AjtE7KaYSrOmms5s9T_47Q>. ------------------------------- Mount Sinai Health Systems (MSHS) Recanti Miller Transplant Institute (RMTI) has an opening for a full time satellite Clinical Nutrition Coordinator.
Under the direction of the Director of Clinical Nutrition, the Satellite Transplant Clinical Nutrition Coordinator provides quality nutrition care and education to organ transplant (kidney, liver, pancreas, and small bowel) and organ donor patients and family members. The Satellite Transplant Clinical Nutrition Coordinator provides nutritional services to patients at Mount Sinai Health Systems Recanti Miller Transplant Institutes satellite offices on Long Island, Queens and Brooklyn. Maintains level of clinical expertise for assigned area, recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs, make therapeutic dietary recommendations, provide quality nutrition counseling, monitor adherences to nutrition related recommendations and communicate effectively with the interdisciplinary team. Acts as a resource to all clinical staff, provides feedback for their professional development, and coordinates departmental initiatives and education programs. Adheres to all applicable regulatory agency guidelines, and to department and hospital philosophies, standards, objectives and policies and procedures.
We are seeking a dynamic candidate, full of energy to support our growing program. The ideal candidate will have a minimum of 3 years’ experience, Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR) required and Certified Dietitian Nutritionist (CDN) from the New York State Department of Education Office of the Professions preferred.
If you are interested, please send your resume to samantha.dieras@mountsinai.org <mailto:samantha.dieras@mountsinai.org> ---------------------- Dietitian Nutritionist, Lois Bronz Childrens Center, Part time The Dietitian Nutritionist combines expertise in food, nutrition, and education to plan and implement nutritional programs to assist promotion of health and wellness within the center and community, Counseling and education to parents and developing handouts.
Essential Functions
Create, analyzes menus and ensure distribution to parents and staff. Develops menus and/or meal plans to meet specific nutrition guidelines. Procure foods from vendor. Assist with preparation of healthy options Nutrition Counseling/Training
Conducts one-on-one nutrition counseling and consultations with for children with their parents with special dietary needs. Works with the Cook and Assistant Cook to ensure children’s dietary needs are being accommodated and purchase of other foods options or sourcing special requests. Follows HIPAA and FERPA guidelines throughout the entire nutrition counseling process. Nutrition Workshops for parents. Offers nutrition-based information with a health focus to families, Spread nutrition education and awareness through educational tabling events, cooking demos Qualifications:
Bachelor’s degree in food science, culinary arts, clinical nutrition, food and nutrition, or related area, granted from a U.S. regionally accredited college or university. Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association. Minimum of 2 years experience in nutritional counseling preferred. Job Types: Part-time, Contract
Pay: $20.00 - $24.00 per hour
Resumes should be sent to Joan Shepherd at jshepherd@loisbronzchildrenscenter.org <mailto:jshepherd@loisbronzchildrenscenter.org> -------------------------
Sodexo is seeking a Registered Dietitian I for Wayne County Nursing Home located in Lyons, NY, halfway between Syracuse and Rochester. Wayne County Nursing Home is one of the leading-edge, Senior Living Communities in New York State, serving Long-Term Care, Skilled Nursing, Short-Term Rehab and Memory Care Residents. This dietitian will work closely with our Clinical Nutrition Manager to provide Clinical Nutrition Services to our Residents. This is a great opportunity for an entry-level or experienced Dietitian to join Sodexo in our Senior Living Segment. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/652126/registered-dietitian-1/job?mode=view> to apply!
--------------------------- Dietitian-Nutritionist, St. John’s Riverside Hospital, Yonkers, New York St John’s Riverside Hospital, comprised of two acute care community hospitals and a behavioral health center in southern Westchester County, New York, is seeking a Registered Dietitian-Nutritionist to join our dynamic professional team. Responsibilities may include:
Implementation of all aspects of medical nutrition therapy for assigned units, such as: nutrition assessment, nutrition focused physical exam, clinical follow up documentation, nutrition care plan development, and in-patient education. Involvement in clinical quality improvement projects Share coverage of weekly bariatric clinic Weekend and holiday coverage are required Shift 10:30 am to 6:30 pm
Qualifications: Registered Dietitian-Nutritionist Previous clinical experience in an acute care or long – term care Certified Nutrition Support Clinician preferred, but not required Knowledge of Joint Commission and Department of Health clinical documentation regulations
Interested candidates, please email resume to: Suzanne Murphy, MS, RD-N, CD-N Manager Medical Nutrition Therapy, St. John’s Riverside Hospital, Yonkers, New York 10701 smurphy@riversidehealth.org <mailto:smurphy@riversidehealth.org> ---------------------
Ambulatory RD Position, Hutchinson Division, Montefiore Medical Center Full Time
Strong, dynamic RD needed for our multidisciplinary team Will cover both adults and pediatrics, all medical specialties Past applicants encouraged to re-apply.
Qualifications: R.D., C.D.N At least 1 year experience as RD Preferred: MS, CDE, Spanish an asset
Please email resumes to: Miriam Pappo, MS, RD, CDN Director, Clinical Nutrition, Montefiore Medical Center mpappo@montefiore.org <mailto:mpappo@montefiore.org> ------------- Have a job opening? Hosting a webinar in 2021? Be sure to send any future opportunities or educational events to be posted.
Have a great week! Tiffany -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe@googlegroups.com <mailto:nyrdjobs+unsubscribe@googlegroups.com>. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3iv%2Buse_k1jGavDG9FqmwTS5YR... <https://groups.google.com/d/msgid/nyrdjobs/CANMa3iv%2Buse_k1jGavDG9FqmwTS5YRPOpv3vcwcxuz8HcKE5FQ%40mail.gmail.com?utm_medium=email&utm_source=footer>.
participants (1)
-
QC Dietetics Club