Hello Everyone! A reminder that this Wednesday, September 23rd at 4pm - FNES Alumni Patricia Greenberg will be presenting a “Eat Well, Live Well, Age Well” seminar. Please see info below to register for the event. Please send us a screen shot of your confirmation of registration to the seminar and we will count it toward your club participation credit. Patricia will also be joining us on Tuesday September 29th (Monday Schedule) during club hours for our Welcome Day Zoom Meeting! This will be a smaller group setting, just us club members, while the event on the 23rd is available for the whole campus. We encourage you to attend both! Hope to see you there! Cheers! QC dietetics club AT HOME WITH Queens College PRESENTS The Top Tips to Eat Well, Live Well, Age Well with nutritionist and wellness educator Patricia Greenberg, based on her book of the same name. WEDNESDAY, SEPTEMBER 23, 2020 • 4 PM • ZOOM Click here <https://qccommunity.qc.cuny.edu/page.redir?target=https%3a%2f%2fus02web.zoom.us%2fmeeting%2fregister%2ftZIldeusqTMjGt11r-gu6H8dvPOCDSCB5SgY&srcid=14088&srctid=1&erid=6646772&trid=bcb7e195-2164-4791-b76f-d7eaf5d3cb7e> to RSVP This “Eat Well, Live Well, Age Well” seminar includes the most current information on how to stay well and age well. Learn what research is showing as to what we can do now to keep ourselves strong as we age – including nutritional tips, how to keep active, and ways to challenge yourself to live life to the fullest! A proud graduate of Queens College (Nutrition and Food Science, FNES, 1985), Patricia Greenberg practices what she preaches. A working wife and mother, she has 30 years of experience as a Certified Nutritionist, chef, and wellness educator. She lives a healthy lifestyle in an often-chaotic world through good food and attainable fitness. Patricia runs The Fitness Gourmet, a wellness consulting firm that specializes in teaching seminars nationwide. She has a special interest in enhancing the education of the general public and providing accurate nutrition and health information to today’s consumer, which has had an impact on the lives and health of thousands of people. Education and Credentials: BS in Nutrition and Food Science from Queens College, NYC Degree in Culinary Arts, from Le Cordon Bleu, Scottsdale, AZ IACP – Certified Culinary Professional ISSA Certified Nutritionist specializing in Aging Well ACE Certified Trainer in Sports Nutrition and Senior Fitness “Dementia Friends LA” Seminar Presenter Medfit Educational Foundation – supporting member Books: The Whole Soy Cookbook, Random House, 1998 Soy Desserts ReganBooks, Harper Collins, 2001 Scrumptious Sandwiches, Salads, and Snacks, CreateSpace Independent Publishing Platform, 2017 Eat Well, Live Well, Age Well!, The Fitness Gourmet, 2019 Sponsored by the Office of Alumni Relations Privacy Policy <https://qccommunity.qc.cuny.edu/page.aspx?pid=219&srctid=1&erid=6646772&trid=bcb7e195-2164-4791-b76f-d7eaf5d3cb7e> | Unsubscribe <https://qccommunity.qc.cuny.edu/page.aspx?pid=220&srctid=1&erid=6646772&trid=bcb7e195-2164-4791-b76f-d7eaf5d3cb7e> © Copyright 2020 Queens College CUNY

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