Please see below, opportunity for paid work experience, for non RD, with Spanish fluency and culinary experience, and especially for those with nutrition course work! Hi Allison, I wanted to let you know about a job opening I have at the Teaching Kitchen and to see if you had anyone in mind that would be interested or if you would be able to pass it along to any of your contacts. I’m looking to hire a culinary instructor – the position title is Culinary Nutrition Educator. They would be responsible for teaching cooking classes for the community – this includes recipe and curriculum development, plus creating educational materials and assisting with any other projects we have going on at the time such as grant-funded programs and our work with Project Eats. Candidates must be fluent in Spanish (written and spoken). Here is the job posting on Indeed – but applicants are welcome to email me directly (eschlag@sbhny.org) with their resume and a brief cover letter. https://www.indeed.com/viewjob?cmp=SBH-Health-System&t=Culinary+Nutrition+Ed... The position is part-time with an expected 21 hours per week at $23/hour. They will be eligible for benefits. Scheduling can be flexible and is based on the class schedule, but some evenings and weekends should be anticipated. This would be a great opportunity for recent graduates, especially those with an interest or background in culinary arts. Thanks! *Emily Schlag, RD, CDN* Director SBH Center for Culinary Medicine and Teaching Kitchen SBH Health and Wellness Center Office 718-960-3843 -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub@gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>