​GNYDA Webinar: Sports Nutrition Strategies for Optimal Athletic Performance Speaker: Claire Shorenstein MS, RD, CDN When: Wednesday, November 18, 2020 7:45 PM

Join the GNYDA Sports Special Interest Group as they listen to Claire Shorenstein MS, RD, CDN talk about Sports Nutrition Strategies for Optimal Athletic Performance.

Learning Objectives:

· Describe the three main principles of Sports Nutrition and identify a strategy for each one

· Identify different fueling strategies and how goals must be adapted to meet individual needs

· Explain symptoms of Relative Energy Deficiency in Sport (RED-S) and how it can be prevented

· Understand the role of nutrition in reducing risk of injury and illness among athletes

· Define ergogenic aid and identify one that is safe and widely used among athlete

Register here: https://gnyda.org/event-4037417 <https://gnyda.org/event-4037417> ------------------------- Westchester County Department of Health WIC Program is hiring a Staff Nutritionist.

Located in the Department of Health – Portchester: Under general supervision of the Program Administrator (WIC) or a higher-level administrator, an incumbent in this class is responsible for planning and conducting WIC services at an assigned site. Incumbents perform nutrition assessments to develop nutrition care plans, conduct educational programs and counseling services for nutritionally vulnerable target groups and high-risk individuals, and coordinate nutrition services with health and medical services. Responsibilities include conducting in-service training programs for professional and paraprofessional staff. This level is distinguished from the Nutritionist by the complexity of program assignments and the requirement to be a Registered Dietician at time of appointment. Supervision may be exercised over professional, paraprofessional and clerical staff. Does related work as required.

To apply, visit this website <https://humanresources.westchestergov.com/job-seekers/current-job-openings>. Click "View CSEA Civil Service Job Opportunities" and then choose "CSEA JOB: Staff Nutritionist (WIC)" Follow instructions to submit an application. ------------------------ Registered Dietitian - Full Time, Staten Island, NY, USA

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Registered Dietitian in your area! HCSG has a custom, state of the art training program!

Position Summary Provides registered dietitian services in one or more sites according to policies and procedures, and federal/state requirements. The registered dietitian has administrative authority, responsibility, and accountability necessary to carry out assigned duties. Responsibilities include planning, organizing, developing, and directing the nutritional care of the resident in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility. Works effectively with others to ensure that quality nutritional services are being provided on a daily basis, and acts as a resource to the Dining Services Department Head so that the dining services department is maintained in a clean, safe, and sanitary manner. Although this is not a supervisory function, the registered dietitian has the authority to train employees as to proper techniques, etc. as they see fit. The Registered Dietitian consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

Qualifications Minimum of a Bachelor’s degree in Dietetics from an accredited college or university. Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and certified in Nutrition/Dietetics as required by the applicable state. Must be able to relate information concerning the resident’s condition. Maintains a neat, clean, well-groomed appearance. Dependable, with experience working in facilities utilizing quantity food production methods. Ability to maintain records and complete reports as required. Written and oral communication skills. Ability to interact positively with residents, client and other personnel and the public. Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in the nursing facility. Must possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel. Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department. Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food service practices. Must be able to read and interpret food service cost reports, financial data, etc. Must maintain a valid driver’s license.

Additional Requirements: Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 10 pounds, stand, sit, bend and walk for extended periods of time. Must be able to work around food and cleaning products. Must live in service area. No relocation costs.

Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

How to apply: Apply by email to abigail.tompkins@hcsgcorp.com <mailto:abigail.tompkins@hcsgcorp.com>, including your resume and cover letter. ---------------- Registered Dietitian for a Short Term Subacute and Long Term Care Skilled Nursing Care Facility a NYC Health + Hospitals / Gouverneur Hospital located on the Lower East Side in Manhattan.

RESPONSIBILITIES: ** RESPONSIBLE FOR THE PROVISION OF NUTRITIONAL CARE TO PATIENTS/RESIDENTS FROM DIFFERENT POPULATIONS AND DISEASE STATES; INCLUDING NUTRITION EDUCATION TO PATIENTS/RESIDENTS AND/OR FAMILY MEMBERS.

**PARTICIPATES IN PERFORMANCE IMPROVEMENT ACTIVITIES.

**ACTS AS A MEMBER OF THE INTER-DISCIPLINARY TEAM.

OTHER RESPONSIBILITIES: Timely initial and periodic assessments of nutritional needs of Patients/residents. Development, implementation and revisions of nutritional care plans. Follow-up progress of Patients’/Residents’ nutritional status and revision of care plans, as needed – (unplanned weight changes, significant change in intake, changes in condition that requires specific nutritional intervention, etc.) Formulation and updating of discharge plans for continuity of nutritional care. Timely completion of MDS for residents in the units assigned (per procedure and per schedule), if applicable. Timely review and documentation of patients/residents inter-disciplinary comprehensive care plans, as scheduled Maintenance of Patients’/Residents/ nutritional record / files with current and accurate data necessary for the implementation of nutritional care plans formulated. Interpretation/evaluation and implementation of diet orders Development of individual meal plans in conformance with the Physicians’ diet orders, Patients’/Residents’ food preferences and cultural/religious requests. Communication of diet order requests/changes and special instructions for the implementation of individualized nutritional care plans formulated to the Diet Office and/or other units of the department. Review of diet renewals and dietary records for implementation and accuracy (Dietary List, nourishment/Sandwich List, Formulary List, etc). Participation in comprehensive care planning conferences. Communication with the Physicians, Nurses and members of other disciplines concerning the provision of appropriate nutritional care. Acts as consultant on nutrition issues for other members of the Inter-disciplinary team. Provision of nutrition education to patients/residents and/or family (including food & drug interaction), if needed. Documentation of nutritional care in the medical records, as per procedure. Record keeping and filing of nutritional records, as per procedure. Timely completion and submission of daily/weekly reports of activities and as needed. Timely initiation/implementation of corrective measures and timely submission of such information for problem areas identified in Performance Improvement periodic reviews. Participation in monthly staff meetings, in-services and performance improvement conferences. Attendance to outside seminars as approved and reporting of information gathered from attendance. Performance of daily necessary clinical functions (ie; diet order requests) while providing coverage for other dietitians. Performance of other related duties as assigned. Completion of meal rounds to ensure conformance to prescribed diets, adequate food intake and overall meal tolerance. Maintains friendly, efficient Spirit of Service attitude towards customers, co-workers and patients/residents. Preceptor of dietetic interns as needed. Responsible for conducting group education for the interdisciplinary team, other healthcare workers and the public when necessary. Visit patients to obtain a detailed nutrition history summary and determine their nutritional needs. Once needs are determined, comprehensive assessments will be completed, including recommendations that will be communicated to the physicians and/or nursing staff. Document daily productivity of all patients assessed and/or visited and any patient associated meetings. Provide daily productivity reports to the clinical nutrition manager on a weekly basis. Conduct tray assessments and evaluations as per schedule provided by the department. Collect data and participate in department QA and PI projects.

QUALIFICATIONS: Bachelor’s Degree in Nutrition & Dietetics from an accredited college or university. Must be a Registered Dietitian and CDN. Membership in the Academy of Nutrition and Dietetics preferred. • Strong presentation skills and the ability to engage an audience. • Strong interpersonal skills and the ability to work in team setting. • Strong organizational skills. • Flexibility and ability to develop and implement creative solutions. - CBORD knowledge - PCC (EMR) knowledge

Applicants should submit a resume and application form to: Rusana Borochow RD, CDN, Clinical Nutrition Manager 227 Madison Street, NY, NY 10002 Rusana.Borochow@nychhc.org <mailto:Rusana.Borochow@nychhc.org> ---------------------- Sodexo is seeking a Part-Time Registered Dietitian 1 to work 24 hours/week at Lutheran Care Center at Concord Village located in Poughkeepsie, New York, a licensed skilled nursing and rehabilitation center located in the heart of the Hudson Valley. This position offers full benefits, including PTO, and is a great opportunity for a NEW GRAD and/or seasoned dietitian with a passion for working in Senior Living to join our great team of dietitians! CLICK HERE <https://external-careers-sodexo.icims.com/jobs/636341/registered-dietitian-1/job?mode=view> to view and/or apply for the job. Please feel free to share with any recent interns or RD colleagues! ----------------------- Volunteer Interns, Immediate openings ASAP

Run and support weekly virtual support group broadcasting for eating disorders with experts in the field.

Work on social media posting and newsletter production with the possibility of sitting in on nutrition counseling sessions and following nutrition patients.

Learn about and make a contribution with ED patients and experts .

No experience.

Eagerness, interest and passion for working with eating disorders wanted.

Work with Sondra Kronberg, MS, RD, CEDRD -S, International Academy of Eating Disorder Professionals Faculty

Send resumes and / or interest to: info@eatingdisordertreatmentspecialists.com <mailto:info@eatingdisordertreatmentspecialists.com> --------------------- Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted each week!

Tiffany -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email tonyrdjobs+unsubscribe@googlegroups.com <mailto:nyrdjobs+unsubscribe@googlegroups.com>. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuRLjYdDKpKC6CY5s5vz-SEPyce... <https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuRLjYdDKpKC6CY5s5vz-SEPyceoX-h1-L6m0R-bN%3DheQ%40mail.gmail.com?utm_medium=email&utm_source=footer>.