Hello Everyone!! Thank you again for joining us during our last meeting. I hope you enjoyed our speaker, Andy De Santis. Andy briefly mentioned his writing consultancy service, not trying to market it, but if anyone is interested, here is the link to learn more about it: Andytherd.com/kaleigraphy. Here are the links he posted in the zoom chat: https://andytherd.com/2019/09/04/the-book-writing-process-from-blogger-to-au... https://andytherd.com/2017/08/08/grow-nutrition-focused-instagram-account/ Next week, Wednesday, April 8th we will be having another meeting. Rebecca Tolan will be hosting this Spring Break hangout and answering questions about food photography, recipe development, and her experience in collaborating with businesses to help promote their products. Check out her instagram here: @realfoodwithrebecca. Please come with any questions about instagram growth, food photography, and more. We will also be starting a instagram campaign #OnMyPlateQC. We want to see what everyone is eating during this shutdown. Share your healthful meals, comfort meals, budget-friendly meals. Whatever you want, we want to see it! Post your photos and tag @qc_dieteticsclub and #OnMyPlateQC. We will continue to use the virtual conference app Zoom to host our weekly club meetings for the rest of the semester. Meetings will be during the free hour time as usual, 12:15pm-1:30pm. There are 4 more meetings left: April 8th, April 15, April 22, and April 29. We will continue to take attendance and still give out e-certifications at the end of the semester. A reminder that you need to attend 5 meetings to receive a certification. Join Zoom Meeting https://us04web.zoom.us/j/8841752846?pwd=RmhVYlQyRVNuQ0RaSlVuem94OEEyUT09 Meeting ID: 884 175 2846 Password: club Thank you. Looking forward to seeing everyone on Zoom! Best, Qc Dietetics Club