If you are interested, please email me with a copy of your resume and days/times you are available for a quick call to discuss the specifics.
If this position isn’t a good fit for you but may be for a colleague, refer them! You’ll qualify for a referral bonus: http://dietitiansondemand.com/referral/
-------------------
Outpatient Dietitian Position, Montefiore Medical Center (Moses Campus)
Temporary part-time position: 18.75 hours weekly
Days/hours flexible within standard clinic operating hours of 8:30-5:00 Mondays-Fridays for ~ 3 months (June-August, ideally) for maternity leave coverage.
This is an excellent position to improve or maintain assessment and counseling skills for patients with a range of common chronic diseases Dynamic environment ideal for someone interested in strengthening their medical/health care knowledge, as well as their
knowledge about psychosocial issues and social service resources in the community
Strong interdisciplinary/team focus
Qualifications: R.D. or R.D. Eligible., comfortable working with people who have diverse lived experiences, sensitive to confidentiality and other issues around HIV CPL/ID Clinic
Interested? Please email resumes to:
Danielle Huff, MPH, RD, CDN, Administrative Dietitian, AIDS Center at
mhuff@montefiore.org and Miriam Pappo, MS, RD, CDN Director, Department of Clinical Nutrition
at mpappo@montefiore.org
---------------------
Mount Sinai Hospital (MSH) has an opening for a part time dietitian for our Epilepsy and Ketogenic practice
Under the direction of the Director of Clinical Nutrition, the dietitian provides quality nutrition care and education to patients in the Epilepsy practice. Maintains level of clinical expertise for the assigned area, recommends
the appropriate nutrition therapy as it pertains to the patients’ nutritional needs, makes therapeutic dietary recommendations, provides quality nutrition counseling, monitors adherences to nutrition related recommendations and communicates effectively with
the interdisciplinary team. Acts as a resource to all clinical staff, provides feedback for their professional development, and coordinates departmental initiatives and education programs. Adheres to all applicable regulatory agency guidelines, and to department
and hospital philosophies, standards, objectives and policies and procedures.
We are seeking a dynamic candidate, full of energy to support our growing program. The ideal candidate will be a Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR) and Certified Dietitian Nutritionist
(CDN) from the New York State Department of Education Office of the Professions is required.
If you are interested, please send your resume to samantha.dieras@mountsinai.org
------------------
Mount Sinai Hospital (MSH) has an opening for a full time inpatient dietitian.
Under the direction of the Director of Clinical Nutrition, provides quality nutrition care and education to patients and family members. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy
as it pertains to the patients’ nutritional needs. Provides nutrition counseling to patients and family members as indicated. The dietitian is responsible for activities that support patient-focused care within their assigned patient units. Adheres to department
and hospital philosophies, standards, objectives, and policies and procedures.
----------------------
Registered Dietitian, Mount Sinai Wellness Program (3 hrs/wk)
Job Description
Position Summary: We have an exciting opportunity to join our team as a Part Time (1-2 half days per week) Registered Dietitian. In this role, the successful candidate will become a provider in our Wellness Program to assess nutritional status and provide dietary recommendations
in an outpatient neurological setting both in-person and through video-visits.
Job Responsibilities:
- Reviews patient charts to obtain relevant data and medical information.
- Develops nutrition care plans to best meet the needs of each patient.
- Provides nutrition education on therapeutic diets and drug/nutrient interactions.
- Documents appropriately in patient's EMR.
- Sets guidelines for follow-ups / re-assessments
- Other duties assigned by management and/or deemed best practice.
Minimum Qualifications:
- Baccalaureate degree in Nutrition Sciences
- Registered Dietitian (RD) Issuing Agency: NYS Department of Licensing
Preferred Qualifications:
- Experience with using ZOOM Video Platform
--------------------
The
New York City Department of Health and Mental Hygiene is seeking a highly motivated, energetic individual to join our Stellar
Farmers Markets (SFM) team.
We are hiring a temporary, part-time Head Nutrition Educator to implement live virtual nutrition workshops (via
Facebook Live and other virtual platforms, such as Zoom) and record nutrition videos from May-December 2021, 4 days per week. This role will also plan and facilitate
team meetings, schedule virtual partner workshops, and may assist with additional coordination tasks, as needed.
This position is a great way to gain skills in public speaking, facilitation, community engagement, and virtual programming implementation and support. Strong
preference will be given to applicants with previous SFM experience and applicants who are fluent in Spanish.
Please visit this
link for
the full job description and to apply. Deadline to apply is Monday, April 12th.
------------------
COMMUNITY CHEF Part-time, Temporary (June 15 – October 30)
Description: Community chefs will work as part of a team of two in the preparation and delivery of nutrition and cooking workshops at farmers markets from June-October. This offers a great hands-on learning experience for those interested in working with health
and wellness improvement in NYC, particularly in underserved communities, in addition to, valuable networking opportunities. For more information on Harvest Home and its programs, please visit
www.harvesthomefm.org.
Responsibilities include, but are not limited to:
• Prepare and present interactive cooking demonstrations as part of nutrition education in accordance with program curriculum
• Assist with and ensure proper set-up and breakdown of cooking equipment and educational materials
• Promote healthy eating practices at the markets by conducting cooking demonstrations, distributing samples and recipe cards, and providing culturally competent nutrition education.
• Complete a mandatory 20-hour Community Food Educator training program (6/8, 6/9, 6/10) with an emphasis on community engagement, using local and seasonal fruits and vegetables, and food handling/cooking techniques.
• Collect data and administer surveys to customers.
• Communicate daily with the Program Coordinator to ensure smooth operations.
• Work with community-based organizations, health and nutrition institutions, and community residents from several NYC neighborhoods.
Required Qualifications and Skills:
• Basic knife skills and ability to execute basic cooking techniques
• Experience or training in nutrition or culinary arts
• Knowledge about regional produce
• Dynamic personality and excellent presentation, interpersonal, and communication skills
• Ability to work in multi-cultural settings with racially, ethnically, and socioeconomically diverse
populations
• Willing and able to stand for long periods of time working outdoors
• Does not shy away from the heat/cold or wind/rain (we cannot emphasize this enough!)
• Preferably college or graduate student with some nutrition background (college coursework in
nutrition preferred)
• Has patience for some change in routine (ie: unreliable weather)
• Willingness to travel throughout New York City
• Ability to speak other languages is a plus! (Spanish, French, Creole, Mandarin, Cantonese, Bengali, and Russian)
• Commitment to a minimum of 2 days per week, including Saturday, and monthly Monday morning meetings for the duration of the season
• Reliable, punctual, and dependable
• Possesses an interest in making a difference with respect to nutrition, while having a passion for food accessibility and healthy food choices
Preferred Qualifications and Skills:
• Strong preference will be given to applicants with formal experience in food service
Location: This position will require onsite work at farmers markets in Brooklyn, Manhattan, and the Bronx.
Compensation: PAY RATE
Interested applicants should send a resume addressed to Alton Wilson at
awilson@promesa.org with the subject line “Harvest Home Community Chef Application”.
--------------------
Part-time Registered Dietitian, CCRC facility, Goshen, NY
Looking for an energetic, professional, part-time Registered Dietitian for a CCRC facility in Goshen, NY managed by a dining service management company. Clinical responsibilities
include completion of the MDS process, nutrition care documentation, attending care plan meetings and other nutritional related functions. This position is for 12 hours/weekly for their skilled nursing unit and is an essential link between dining services
and nutrition clinical care services.
Must be a Registered Dietitian (RD).
MealTracker Experience a plus.
One year experience in LTC clinical nutrition preferred.
Please send resumes to gsinger@nmsc.com
--------------------------
The CUNY School of Public Health has several spots remaining in our Distance Track.
We will be accepting applications for these on a rolling basis through May 2021.
Further information is available on our website:
https://internship.commons.gc.cuny.edu/on-line-internship-track/
For an interview with the program director see:
https://www.youtube.com/watch?v=Rjj0X_W0fH4
---------------
Health Mentor, EHE Health, New York, NY - Full Time
Who we are:
EHE has led the way in preventive medicine for more than 100 years. EHE is a national preferred provider organization that engages employees with a complete preventive
physical exam by board certified physicians and year-round lifestyle behavior management. Delivered through our nationwide Centers of Excellence in Preventive Healthcare, EHE serves as the medical foundation of well-being programs. We focus on prevention,
performance, and productive longevity that provides early detection of significant health issues as well as reporting on hard and soft costs of healthcare, delivering value for companies and their employees.
EHE is backed by Summit Partners, the investment engine behind many of the world’s leading technology and healthcare enterprises. Summit’s strategic involvement has helped
EHE reach new heights as a pioneering force in preventive care.
What we’re looking for:
We’re seeking an energetic and engaging Health Mentor to help patients improve their health and wellbeing through sustainable behavior change. At EHE, the Health Mentor
will serve as a subject matter expert in preventive wellness and deliver upon internal and external health initiatives in a creative way. Our ideal candidate is highly organized, has the ability to manage multiple priorities and can successfully collaborative
across different departments as well as meet all programs KPI’s.
In this role, you will:
- Educate and engage patients in all areas of preventive wellness including, but not limited to: nutrition/diet, weight management, exercise, mental wellbeing and sleep hygiene
- Provide mentorship, translating the latest best practices for holistic wellness into a relatable and empowering approach through various modes of communication
- Meet all key performance indicators of the program, including utilization, engagement, NPS scores, referrals, and behavior outcomes
- Create tailored, evidence-based interactive health programs to be delivered on EHE’s patient portal
- Create and present educational materials and curriculums for patients and business stakeholders, on a range of topics in an engaging, concise, and compelling manner that drives desired outcomes
- Collect and analyze data for program evaluation
What the role requires:
- Bachelor's degree in a healthcare related field; advanced degree or accredited certification (Exercise physiologist, CSSD) a plus
- 3 - 5 years of experience in providing counseling, coaching, cognitive behavioral therapy and/or other psychotherapeutic interventions
- Outstanding project management skills and the ability to develop engaging and creative health programs
- In-depth knowledge of health behavior and adult learning theories and their application
- Demonstrated interest in preventive medicine and employer healthcare programs
- Excellent interpersonal skills and the ability to work in a team environment
- Comfort working in a fast-paced environment
- Superb written and verbal communication skills
- Ability to travel, up to 5 - 10% as needed
- Proficiency in Microsoft Office suite
What we offer:
- Competitive salary
- Medical, dental, vision, life and disability insurance
- Employer-matched 401(k) plan
- Tuition reimbursement
- Employee access to our preventive exam and services
- Gym membership
Please send resumes to AJackson@ehe.health if interested.
---------------
Upcoming Events!
GNYDA
Virtual Health And Wellness Conference
When: Saturday, April 10, 2021
<<-- This Weekend!
Time: 10:00 AM - 1:30 PM
Join us for our annual Health and Wellness Conference on April 10th from 10:00 am to 1:30 pm which will be held virtually for the second year in a row. We have 3 exciting presenters -
one of which will be providing a food demonstration that all attendees are invited to participate in from the comfort of their homes! Here is this year's line up:
- Whitney Trotter MS, RDN/LDN, RN, RYT -- Registered Dietitian and RN, Anti-racism Educator/Consultant and Human Trafficking Activist. Whitney will be presenting on Health and Wellness Concerns in the BIPOC
Community.
- Elisa Rocks, RDN -- Registered Dietitian who specializes in nutrition therapy for children with autism. Elisa teaches parents how to use food and nutrition to improve their child’s health, behavior, and
quality of life.
- Lourdes Castro, MS, RD -- Culinary nutritionist and cookbook author. Lourdes will be giving us a cooking demo that will double as lunch for all attendees! More details to come.
Pricing and more information is available on the GNYDA website at GNYDA.org/events. Please reach out to PR Committee Co-chairs Ayla Gentiletti, RD, CDN or Ashley Morse,
MS, RD, CDN at gnydapr@gmail.com with
any questions.
Register HERE
----------------------------
On Tuesday, April 13th at 7pm, Slow Food NYC is hosting a free virtual panel:
Food Equity & Access in a Post-COVID Era. Moderated by Adrian Lipscombe and featuring panelists Nate Mook (CEO, World Central Kitchen); Lisa Held (Senior Policy Reporter, Civil Eats); and Tanya Denise Fields (Founder and Executive Director, Black Joy Farm and
the Black Feminist Project) will share what their organizations have undertaken during the pandemic, and also discuss what policy measures, at both the local and federal level, might have the most meaningful impact on reducing the inequities of our food system.
Register
here!
<<-- Next Week! --------------------
What Food Allergies Mean for Pharmacists
When: April 15th @ 6pm (eastern) <<-- Next week!
Individuals and families managing food allergy know that knowledge is the key to keeping their families safe while shopping at the grocery store. But learning about how to stay safe at the
drug store can be just as important, and pharmacists have a vital role to play. In this webinar,
two pharmacists will walk us through food allergy basics and the role of the healthcare provider in keeping parents/caregivers up to date on the latest research. They will highlight hidden allergens in common drug stores purchases such as medications and personal
care items, and showcase the importance of open communication between the pharmacist and patient/consumer. This presentation is packed with information that you might not know and won’t want to miss!
See more and register
here
---------------
[FREE
Webinar] Video Production for Nutrition & Wellness
Are
you interested in building a library of video content that you can leverage to create innovative services or programs?
Join
us for this free Healthie webinar with Kelly Springer MS, RD, CDN, founder of
Kelly’s Choice. For the past decade, Kelly has been creating video content to help deliver educational content & programs to corporate employees across America.
In
this class, Kelly will talk through video production & content basics that dietitians need to know.
Webinar:
Video Production for Nutrition & Wellness
Date:
May 6th, 2021
Time:
12pm EST
Register to Save Your Spot!
This
webinar is packed with information, including:
-
The value of video content
-
Strategic ways to build your video content library
-
How to choose your content topics
-
Video production tutorial
-
Legal basics (owning your videos, images, and more)
-
Ways to get innovative with your content
-
Q+A
Can't make it live?
Register anyway and we'll send the recording out to all registrants post-webinar.
-------------------------
Culinary Nutrition for Family & Pediatrics
This culinary nutrition event will focus on family and pediatric nutrition. Topics will include food and nutrition during pregnancy, throughout different pediatric ages, and help translate effective feeding strategies for families. Sherry Coleman Collins,
the @PeanutRD, will be on hand to answer questions regarding peanuts and allergies.
Recipe demonstrations included. (cook-along optional)
*The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative
*5 Attendees will receive a swag bag from the National Peanut Board
This event is on April 15, 6-8pm EST. It will be recorded and available for those who sign up and cannot attend in person.
<< -- Next week!
---------------------------------
3.0
Free CEU's Topic: Breastfeeding
WHO: Renowned lactation expert, Dr. Marianne Neifert, aka Dr. Mom
What: Two 90 minute virtual talks examining the initiation and maintenance of breast milk supply: "Unlocking an Abundant. Milk Supply" and "Keys to Keeping it Flowing"
When: Saturday, April 17, 2021,10:30 am to 2 pm
Register here: BorderBreastfeeding.org
Cost: Free!
CEUs
- IBCLCs: 1.5 L- CERPs and 1.5 E- CERPs
- RNs: 3 Contact Hours
- RDs: 3 CPEs
---------------------------
Title: Amyotrophic Lateral Sclerosis: The Essential Role of Functional Nutrition in Healing ALS
Presenter: Coco Newton, MPH, RD, CNS
Date: Tuesday, April 20, 2021
Time: 1PM – 3PM ET (New York) / 12PM CT (Chicago) / 11AM MT (Colorado) /
10AM PT (California), 10:30PM (India)
Registration Link: https://bit.ly/3l4Rfnw
See attached PDF for more information!
----------------------------------------------------
Title: Decoding Success without stress: The Power of Breath
Presenter: Dr Sarita Patel MD
Date: Tuesday, May 18, 2021
Time: 1:00 PM - 2:30 PM Eastern (New York) / 12 PM Central (Chicago) /
11 AM Mountain (Colorado) / 10 AM Pacific (California) / 10:30 PM India
Registration LINK: https://bit.ly/3tCGxZo
See attached PDF for more information!
------------------------------------------------------
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