• Create, analyzes menus and ensure distribution to parents and staff.
• Develops menus and/or meal plans to meet specific nutrition guidelines.
• Procure foods from vendor.
• Assist with preparation of healthy options

• Conducts one-on-one nutrition counseling and consultations with for children with their parents with special dietary needs.
• Works with the Cook and Assistant Cook to ensure children’s dietary needs are being accommodated and purchase of other foods options or sourcing special requests.
• Follows HIPAA and FERPA guidelines throughout the entire nutrition counseling process.
• Nutrition Workshops for parents. Offers nutrition-based information with a health focus to families,
• Spread nutrition education and awareness through educational tabling events, cooking demos

• Bachelor’s degree in food science, culinary arts, clinical nutrition, food and nutrition, or related area, granted from a U.S. regionally accredited college or university.
• Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association.
• Minimum of 2 years experience in nutritional counseling preferred.

Sodexo is seeking an experienced Registered Dietitian for their Assistant Clinical Nutrition Manager position at New York Presbyterian – Lawrence Hospital. NYP-Lawrence is a 288-bed acute care facility in Bronxville, NY.  This position will provide routine clinical nutrition care for patients on medical/surgical units as well as the ICU and also serve as a lead dietitian for the clinical team.    

  Reporting to the Clinical Nutrition Manager, the successful candidate will:

• Provide exceptional nutrition care to patients on various inpatient units;
• Mentor and educate staff, colleagues, and interns as a lead RD in nutrition support;
• Participate and/or lead process improvement initiatives as well as represent the Nutrition Department on hospital Nutrition Support Committees;
• Work a rotating weekend and holiday schedule;
• Be knowledgeable of the Nutrition Care Process and be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification;
• Participate in nutrition related community outreach for the hospital;
• Efficiently and effectively organize clinical nutrition and patient care responsibilities. 

 Is this opportunity right for you? We are looking for candidates who have:

• 3-5 years of inpatient clinical experience as a Registered Dietitian;
• CNSC certification (or willing to obtain within 6 months of employment);
• CDN in NY (or obtained within 1 year of employment);
• Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
• Strong verbal and written communication skills;
• Strong time management skills, be a self-starter and a team player; and
• The ability to work well with physicians, nursing and ancillary staff

• Provide exceptional nutrition care to patients in the critical care unit, neonatal ICU and pediatrics, with cross coverage to other units as needed; 
• Work a rotating weekend schedule (1x/month); 
• Be knowledgeable of the Nutrition Care Process;
• Be well versed in the Nutrition Focus Physical Exam and Malnutrition Identification;
• Actively participate in process improvement initiatives within the nutrition department;
• Efficiently and effectively organize clinical nutrition and patient care responsibilities. 

Is this opportunity right for you? We are looking for candidates who have:

• Registered Dietitian credentials with critical care experience;
• CNSC certification or be willing to obtain;
• Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
• Strong verbal and written communication skills;
• Strong time management skills, be a self-starter and a team player; and
• The ability to work well with physicians, nursing and ancillary staff.

The Clinical Nutrition Manager will:

• Be highly motivated with proficient clinical knowledge and supervisory experience;
• Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care;
• Work with a team of Registered Dietitians and supervise staff development of clinical professionals;
• Collaborate with the implementation and management of Sodexo’s meal service program and menu management system; 
• Responsible for meeting Joint Commission/State/Federal and company standards;
• Be familiar with data collection, interpretation, and presentation of key performance indicators/metrics;
• Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
• Responsible for performance improvement/quality management activities at this institution;
• CBORD experience preferred.

• Registered Dietitian credentials and at least 2 years of healthcare management experience;
• Strong verbal and written communication skills;
• Experience in food service in relation to optimizing the patient meal experience;
• Good time management skills, be a self-starter, hardworking, and a teamplayer.

• Manage a team of 4 Registered Dietitians and 2 Dietary Clerks;
• Be responsible for managing the Health Touch Menu system (experience preferred but not required);
• Serve in a leadership role on the Food & Nutrition Services team, helping to drive improved patient satisfaction and support the operations as needed;  
• Drive innovation and support the changing needs of the healthcare environment;
• Advocate to expand and promote the role of Clinical Nutrition throughout the facility;
• Be highly involved in Performance Improvement and Quality Management projects; 
• Interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees;
• Demonstrate skills in accreditation and regulatory readiness and review; and in establishing and maintaining standards of care.

Is this opportunity right for you?  We are looking for Dietitians who will:

• Be a Registered Dietitian with 1 year of healthcare experience;
• Foster a culture of learning that promotes career growth and professional development; 
• Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
• Have strong organizational skills and be able to multitask;
• Be an outstanding team player with excellent communication and customer service skills.

The Healthy Eating Unit within the New York City Department of Health and Mental Hygiene’s Bureau of Chronic Disease Prevention is seeking reliable and enthusiastic Farm to Preschool (F2P) Culinary Educators.

F2P Culinary Educators will work part time from April-September 2021 to provide virtual education and technical assistance at two childcare centers. F2P Culinary Educators will conduct education for childcare center children, families, staff, and community members. These positions are an ideal opportunity for someone looking to gain experience and enhance their nutrition and culinary teaching skills.

Please see job descriptions posted: Culinary Educator. To apply, send resume to the link in the posting.  Deadline to apply is February 22^nd, 2021.

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• Provides comprehensive delivery of medical nutrition therapy using evidence-based practice. 
• Plans, directs and provides nutrition care to patients using the nutrition care process. 
• Screens, assesses, implements, nutrition care plans. 
• Monitors and evaluates patient’s progress. 
• Electronically documents all aspects of nutrition care. 
• Provides diet therapy and nutrition education/counseling topatients/patients’ families. 
• Collaborates with interdisciplinary healthcare team members to improve nutritional status and establish optimal outcomes. 
• Coordinates patient care with Food Service Staff; adheres to departmental and hospital policies and procedures.