[NYRDJOBS]

Registered Dietitian, DaVita, Borough Park

Davita's Borough Park Dialysis Center is seeking a FT 40 hour RD. Although experience is preferred, there is a training program for the right candidate that would be interested in working in the field of renal nutrition. They have 3 (in-center only) shifts on MWF and TTS. The schedule is flexible.  

 

Please send a letter of interest and your resume to mia.levy@davita.com

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InControl Nutrition LLC, a Brooklyn-based nutrition private practice is expanding and looking to add another full time member to its team! Currently the position is remote, with plans to move into an office in Brooklyn by the end of the year


WHAT WE ARE LOOKING FOR
An RDN who is seeking flexible hours (but must be able to work some evenings and weekends) in an upbeat nutrition private practice. Experience with general weight loss, pre-diabetes, diabetes, hypertension, and hyperlipidemia is required.

SKILLS, EXPERIENCE AND QUALIFICATIONS
 Registered Dietitian Nutritionist (RDN) with current registration status from the
Commission on Dietetic Registration
 Certified Dietitian-Nutritionist (CDN) from NYS Department of Education Office of the Professions
 Clinical and counseling experience a plus (hospital or LTC)

New RDs who recently completed their dietetic internship encouraged to apply, however the ideal candidate would already be paneled with insurance companies and/or be a CDCES.

This an independent contractor position and does not provide health insurance or benefits. The RDN will be required to obtain their own professional liability insurance prior to seeing the first patient.


Interested applicants should send their resume and cover letter to Maja Mirkovic, MPH, RDN, CDN, CDCES, BC-ADM at majamirkovicrd@gmail.com.

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Full-Time, Acute Care Dietitian, Albany Medical Center, Albany NY

 

Key Responsibilities:

·        Comprehensive delivery of medical nutrition therapy including screening, assessment, intervention, monitoring, and evaluation of nutrition care plans.

·        Provide diet therapy and nutrition education/counseling to patients/patients’ families.

·        Mentor and teach nutrition and diet therapy principles to dietetic interns, medical students and healthcare providers.  

·        Comply with department and hospital policies and procedures, regulatory standards including federal, state, and accrediting agencies.

 

Qualifications:

·        Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)

·        Licensed by the NY State Dietetics Licensing Board

·        One year of acute care experience post-internship preferred.

  • Advanced practice certification and/or nutrition support and/or pediatric experience a plus.   

 

If interested, please send your resume to Sheilah Printz at printzs@amc.edu

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Registered Dietitian Nutritionist, Certified Diabetes Care Specialist
This team player will be splitting his/her time between providing bariatric nutrition for pre and post-surgery and providing diabetes self-management education services to adults with diabetes.


Responsibilities:
1. Coordinate the care bariatric patients from initial consultation through post-operative follow-up;
2. Promote bariatric services including participating in the pre and post-operative support groups;
3. Collaborates with sensitivity education and training among staff members regarding the bariatric patients;
4. To keep abreast of current standards in bariatric nutrition and DSME;
5. Implement medical nutrition therapy as indicated among bariatric patients;
6. Individual and group education; and
7. Provide DSME to non-bariatric adults (21+ years)
 
Requirements:
* Master’s in any health field
* Registered Dietitian
* Certified Diabetes Care Specialist (CDCES)


BronxCare Health System is a patient-centered, integrated, academic medical center, located in Bronx, NY, with 923 beds. We have a large residency program and affiliated with Mt. Sinai Hospital.


Please send resumes to the attention of Bea Joseph, Bronx Care Healthy System at 1276 Fulton Ave., 6 th Floor, Bronx, NY 10456, bjoseph@bronxleb.org or Fax to (718) 901-8041


We offer a competitive salary, health benefits, CEUs and tuition
reimbursement.  For immediate inquiry, please contact Diana L. Malkin-
Washeim, PhD, MPH, RDN, CDCES, CD-N; 347-673-3991 or
dwasheim@bronxcare.org

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Aramark R.D. Position, BronxCare Health System

1650 Grand Concourse, Bronx, NY 10457

 Aramark Healthcare R.D. Position with good benefits (includes 3 weeks of vacation, healthcare coverage, and education reimbursement).
 No previous experience required.
 Responsibilities involves nutritional care of all disease modalities. Includes acute and long term care coverage. 
 Provides excellent learning experience and an
opportunity to grow within the profession.


Email Resume To: Karen Formato MS, RD
formato-karen@aramark.com

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We are starting to recruit for 2021 Farmers' Market season and we would like for you to apply.  Attached please find the (NEW) job description for our Community Chef vacancies.  

 

Check out more here


The salary being offered is $20.00 per hour for 3 days per week.

 

The farmer’s market will be located in Brooklyn, Manhattan and the Bronx.   We are conducting interviews now for those interested in applying.  Please send resumes to Awilson@promesa.org

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UPCOMING EVENTS!!


Master the Media Coaching Program
Did you wake up today thinking you’d like to see your name all over the news, have more private-practice clients walking through your doors than ever before, and land multi-figure brand partnerships of your dreams?

Media dietitians Amy Gorin, MS, RDN and Erin Palinski-Wade RD, CDCES are going to show the exact steps to make these dreams your reality—via the relaunched three-month Master the Media crash course!

Both Amy and Erin have been working with the media for years. Combined, they take part in 500-plus interviews annually. And they both earn multiple six-figure incomes, have amazing brand partnerships, and enjoy the flexibility that comes with working with the media on a daily basis.

The relaunched program features 24 hours of LIVE small-group coaching with Amy and Erin, 70-plus videos (19 hours of video!), and 30-plus workbooks, cheat sheets, and trackers to help you not only master the media but leverage that media attention to earn lucrative brand partnerships, speaking engagements, and more. You’ll also get feedback on your worksheets and answers to all your burning questions from Amy and Erin via a private Facebook group.
 
The course is open for enrollment through June 3—but the doors will close as soon as all the spots are claimed!—and begins June 7.

The Master the Media Coaching Course will help you:
  • Master freelance writing
  • Master being an expert source for print, web, and broadcast
  • Master using social media to leverage your media placements
  • Master making media VERY profitable
  • Leverage all these skills to score book deals, speaking gigs, spokesperson jobs, and much more—so that you can earn a multiple six-figure income via multiple revenue streams, including multi-figure brand partnerships, all while enjoying a flexible schedule!
And don’t wait! Enroll before midnight PST Thursday, June 3 to grab your spot. Because of the small-group coaching aspect, once all the seats are full, the doors to enrollment close. So hurry to grab your spot today!  

See you soon in the newly relaunched Master the Media Coaching Program!
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Slow Food NYC is hosting the virtual launch of “What’s Good? A Memoir in Fourteen Ingredients,” on Monday, June 7th at 7 P.M. EDT.  We will dive in to talk about good, clean, and fair food with chef-turned-author Peter Hoffman and special guest, author Cathy Erway.  

We’ve partnered with McNally Jackson Bookstores, who will sell the book for pick-up or delivery in New York City with the option to have copies personally signed by the author, Chef Peter Hoffman. 

Here's the registration link.
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Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food.  

Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals.

The demonstration class is approved for 2.0 CEUs by the Commission of Dietetic Registration.  

This culinary nutrition event will focus on prevention, and treatment and areas such as carbohydrates, sugar, and related food-focused topics to prevent diabetes. Nearly 10% of the population in the United States has diabetes—more than 30 million people.

June 17th, 6-8pm EST
*will be recorded and available for replay
$14.99

Recipe demonstrations included. (cook-along optional)

*The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative
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Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted.

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Tiffany Leon, MS, RD
Registered Dietitian
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Marlee Hirsch | Secretary 
Qc Dietetics Club
Email: qcdieteticsclub@gmail.com
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