Westchester Medical Center (two jobs available)
#1 Location: Level I trauma center with children's hospital, behavioral
health center and outpatient clinics
Job Description: NICU (Neonatal ICU) Dietitian Specialist – Full Time; included
in weekend/holiday rotation
Qualifications: At least 2 years’ experience as RDN which includes critical care; CNSC
credential preferred; ability to speak Spanish is a plus
How to apply: https://careers.compassgroupcareers.com/main/jobs/395715?lang=en-us. Job
ID: 395715
#2 Location: Level I trauma center with children's
hospital, behavioral health center and outpatient clinics
Description: Transplant Dietitian Specialist – Full Time; included
in weekend/holiday rotation
Qualifications: At least 2 years’ experience as RDN; CDCES credential
preferred; ability to speak Spanish is a plus
How to apply: https://careers.compassgroupcareers.com/main/jobs/395119?lang=en-us. Job
ID: 395119
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Registered Dietitian, Per Diem, The Hamptons Center for Rehabilitation and Nursing
The Hamptons Center is seeking a Per Diem Registered Dietitian. Located on nine acres at the entrance to the historic Village of Southampton, The Hamptons Center for Rehabilitation and Nursing is a state-of-the-art, 280-bed skilled nursing facility and short-term
rehabilitation center with a diverse patient population. The RD will conduct initial, annual and quarterly assessments (including evaluation of current diet interventions and recommendations/changes as necessary), provide nutrition education and counseling
to patients and family members, participate in care plan meetings, complete MDS assessments in a timely and accurate manner, and complete other assigned duties. Candidates should have a Bachelor’s degree from an accredited institution, and be a certified
RD/RDN from the Commission on Dietetic Registration. MDS, SigmaCare and Gerimenu experience preferred, however, training may be provided to interested candidates that demonstrate a willingness to learn. Candidates should be very detail-oriented, flexible,
and compassionate and caring to our residents, as they are our number one priority.
Weekend availability and time management skills are a must.
Interested applicants may email their resume to Brittany Carleton, RD, Chief Clinical Dietitian, at
bsinensky@hamptonscenter.com and/or fax / email to Karen Spano, Director of Human Resources, at 631-702-1491 /
kspano@hamptonscenter.com.
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Eat Well Global, is hiring an
Account Coordinator for a six-month contract opportunity.
Please note applications are being accepted through Monday, August 10th.
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Registered Dietitian, Ellenville Regional Hospital, per diem
Duties: Responsible for the nutritional management of patients. Evaluates and/or supervises the evaluation of the nutritional status of the patients and consults with Medical Staff to ensure diet orders are appropriate based on patient diagnosis. Provides
nutritional education for inpatients requiring therapeutic modifications to the diet. Provides nutritional education counseling for outpatients and community education programs. Reviews and revises patient menus with Dietary Department and Medical Director.
Hours: Per Diem
Salary: $30.00-36.00 per hour, with increments based on experience
Required Education/Experience:
Bachelor’s degree, Registered Dietitian
Minimum of 1-year of RD experience
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Pediatric Food Allergy: Nutrition and Care for IgE and Non-IgE-Mediated Food Allergies
This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition
therapy to pediatric food allergy patients, hold a FARE Certificate of Training in Pediatric Food Allergy and earn 32 CPEs from the Academy of Nutrition and Dietetics.
Taught by FARE Senior Advisors
Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning
experience.
Review the curriculum and register (early bird discount ends tomorrow - August 7th) here
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Living Teal Global Summit
Join us Oct. 1-3, 2020, for the Living Teal Global Summit as we virtually bring together experts, advocates, and members of the food allergy community from across the globe! This year’s summit is jam-packed with your favorite stars, fun and engaging lifestyle
panels, videos, networking, games, and more! @foodallergy will also be offering a deep dive into the latest research, educational programming, and ways to become advocates for change.
We’d be so appreciative if you could share with your networks to get the word out. Our live workshops are held on Tuesday at 12 noon (English
workshops) and Wednesday at 12 noon (Spanish workshops).
It’s easy to participate! At the designated times listed below, go to Eat Healthy, Be Active NYC Facebook page via www.facebook.com/EatingHealthyNYC and
join us for a live workshop. All the workshops will be posted afterwards, so folks can also watch at a time that is most convenient!
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Dietary & Lifestyle Strategies for Cardiovascular Risk Reduction has
been approved by the Commission on Dietetic Registration for 4.5 CPEUs and we offer a steep registration discount
to dietitians in addition to an early bird discount. Given the covid-19 outbreak, we are hosting this course virtually this year.
Dietary & Lifestyle Strategies for Cardiovascular Risk
Virtual Webinar
Friday, October 16, 2020
Jointly provided by the NYU Grossman School of Medicine and the New York Chapter American College of Physicians
Conference website: nyulmc.org/hearthealthcme
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Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted each week!
Tiffany
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