Mount Mary University will host two Dietetic Internship Virtual Open Houses on:
Wednesday, Dec. 2, 2020 I 6:30-8 p.m. CST
Friday, Jan. 8, 2021 I 1-2:30 p.m. CST
Attendees will have the opportunity to:
- Get an overview of the program
- Hear from current interns and learn about their experiences
- Have questions answered
- Determine if the program is a good match for their interests
The Mount Mary Dietetic Internship program has a concentration in disease prevention and health promotion, threaded throughout community, management, MNT and a 4-5 week elective rotation. Interns are able to preference rotation settings based on their interests, and earn 18 credits toward a M.S. in Dietetics during the 9-month internship.
Following the internship, interns are eligible to take the national examination for registered dietitians and may then complete their master’s degree locally or online on a part-time for full-time basis. Half of past interns report obtaining employer tuition reimbursement to help pay for their degree.
Thank you for sharing this information with your students.
Kind regards,
Lisa Stark, MPH, MS, RD, CD
Director, Dietetic Internship
(414) 903-3464
