New York Presbyterian- Pediatric Clinical Nutrition Supervisor Position

Morgan Stanley Children’s Hospital is recruiting for our Clinical Nutrition Supervisor position.

This position will help to supervise a 284-bed pediatric and obstetric hospital, including a 75-bed level IV NICU, as well as various pediatric clinics.

For the 14th year in a row, NewYork-Presbyterian Hospital ranks among the best in the nation for children’s care in U.S. News & World Report’s “Best Children’s Hospitals.” Additionally, NewYork-Presbyterian Hospital is New York’s No. 1 children’s hospital, according to the New York Daily News based on an analysis of the U.S. News & World Report’s rankings (2020-21).

5 years of progressive experience as a Registered Dietitian working in inpatient clinical nutrition within a hospital, and Certification as a Dietitian/Nutritionist by the State of New York (CDN) is required. Clinical pediatric experience is preferred.

If you know anyone who may be interested in applying, please have them reach out to Natalie Khoo (hjk9004@nyp.org).  Please click on link for more details and to apply.  

As mothers and professional women who have undergone their own eating disorder recovery, Melainie & Jennifer seek to bring other women together to discuss how they are coping with and navigating the challenges of raising their children in the current COVID-19 pandemic.

They will share their personal experiences as moms facing many universal challenges in balancing demands at home and at work but will also address the stressors that are unique to the time we find ourselves in.

WHAT WILL BE DISCUSSED:
How does one process a myriad of emotions and manage the uncertainty that permeates our daily lives?
How can we be there to support our children yet incorporate compassion for ourselves and implement strategies of self-care?
How can we be attuned to the needs of our children yet heed the red flags that make us vulnerable to relapse and digression from a path devoted to recovery?
How can we best nourish and replenish ourselves so that we can sustain ourselves and provide rejuvenation for our families and loved ones?

See more and register here

If you would like to receive notifications but are not in FMS, please complete a W9 form (pls see attached form and instructions) so that you may be added to FMS.

Pls email rberger@aging.nyc.gov if you are interested or have any further questions.

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Harvest Home 2021 Recipe Campaign

Harvest Home is currently selecting new recipes for the 2021 market season. If your recipe is selected it will be featured at our markets for up to 3 years, but that’s not all. You will also receive a Harvest Home gift bag. To participate please complete the form at My Recipe2021!

Guidelines
1. Uses locally grown NY State produce ONLY → Local NY produce
2. Should be a plant-based recipe, with the main ingredient as a vegetable or fruit.
3. Uses healthy cooking oils/fats like: olive, coconut, or avocado oil
4. Uses natural sweeteners like: honey, maple syrup, or agave

The Harvest Home EFGH Program is designed to educate community residents, both at the farmer’s market and at local venues, year round. A primary goal of the project is to create educated, health conscious consumers of all ages. We achieve this by facilitating increased consumption of fruits and vegetables, a proven preventative measure, among communities that suffer from disproportionately high rates of obesity, diabetes, and other chronic illnesses. Community Chef Educators will be working with Harvest Home to encourage residents to eat healthier and increase their intake of nutrients and fiber-rich fruits and vegetables.

The Eating for Good Health (EFGH) Nutrition Education Program brings chefs and nutritionists into our farmer’s markets for interactive cooking demonstrations that feature affordable and appealing ways of cooking regional produce. About 20,000 adult shoppers and children receive recipes in English and Spanish that they can use at home in 2020.

Please submit your recipe or join our mailing list for healthy recipes and tips on how to prepare your meals : here
CONTACT: Harvest Home, (212) 828-3361, Myrecipe2021@harvesthomefm.org

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