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Did you know that graduates of four-year degree dietetics programs may be eligible to sit for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) Credentialing Exam?
Help your students realize their opportunity
to take this exam by forwarding this e-mail.
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Did you know that you may be qualified to sit for the
CDM Credentialing Exam and become a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP)?
CDM, CFPPs are rising to the challenge and utilizing their unique skillsets to lead and manage their teams efficiently and effectively during the COVID-19 crisis.
According to the latest CMS LTC Regulations, the CDM, CFPP credential is listed as the primary qualification for the Director of
Food and Nutrition Services in the absence of a full-time dietitian.
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Three Reasons Dietetic Program
Graduates Should Become a CDM, CFPP
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1. There is a high demand in healthcare for individuals with both the CDM, CFPP Credential and foodservice expertise.
2. Earning this credential provides a competitive advantage, enabling professionals to use their dietetics knowledge in combination with their foodservice management skills.
3. Entering the workforce as a CDM, CFPP offers vast opportunities for career growth and development.
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With your educational background, you may already
be eligible to sit for the CDM Credentialing Exam
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What is the CDM, CFPP Credential?
The CDM, CFPP is a credential held by over 13,000 foodservice professionals who work in long-term care, acute care, and other non-commercial environments. CDM, CFPPs are nationally-recognized experts in foodservice management, menu
planning, food preparation, application of nutrition principles, food safety, personnel management, and much more! Adding the CDM, CFPP credential is the perfect complement to a dietetics degree for an individual looking to stand out from their peers in the
healthcare sector.
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A CDM, CFPP is Trained and Qualified in the Areas of:
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- Food Safety
- Food Purchasing and Preparation
- Application of Nutrition Principles
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- Documentation of Nutrition Information
- Menu Management
- Team Management
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I'm interested in becoming a CDM, CFPP. Now what?
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To earn the CDM, CFPP credential, follow these three steps:
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1. Qualify to take the CDM, CFPP Credentialing Exam
With your education and experience, you are likely already qualified to take the CDM, CFPP Credentialing Exam. Details about how to qualify are on the CBDM website
HERE. Not sure about whether you qualify? Please call ANFP at 800.323.1908.
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2. Register for the CDM Credentialing Exam
Offered year-round, at over 300 sites, the exam gives you a chance to prove your competency in the marketplace by earning the CDM, CFPP credential. We invite you to review detailed information and
download an
exam brochure and
application.
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3. Pass the Exam and Complete Your Certification Process
Once you pass the CDM Credentialing Exam, you will need to activate your CDM, CFPP credential by paying a certification fee.
The CDM, CFPP is more than the letters after your name. It’s a career path that demonstrates your commitment to excellence in nutrition and foodservice management, and defines you as a highly qualified professional in your field.
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Learn more about the CDM, CFPP and the
CDM Credentialing Exam eligibility
HERE.
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Association of Nutrition & Foodservice Professionals
406 Surrey Woods Drive, St. Charles, IL 60174 | 800-323-1908
scholarships, and research opportunities!
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