We are very pleased to announce this year's Greater New York Dietetic Association (GNYDA) Dietetic Internship Fair will be held on Sunday, October 25, 2020 from 1:00-5:00pm via Zoom. This year, the event will feature 21 dietetic internship programs from the greater New York City area and beyond. 


The GNYDA Dietetic Internship Fair is an excellent opportunity for students to learn and ask questions about multiple DI programs in one fun-filled day. In addition to the DI presentations, Joan Salge Blake EdD, RDN, LDN, FAND, Clinical Associate Professor of Nutrition at Boston University will be giving an informative presentation about the DICAS application process. For the first time, Jenny Westerkamp, founder of All Access Dietetics, will be answering questions in real time for a more interactive experience! The event will conclude with a student/current dietetic intern Q&A session. 


Everyone in attendance, including program directors and representatives, will be automatically entered to win a variety of raffle prizes throughout the event. In addition, all students will be provided with a promo code to gain FREE access to their Dietetic Internship Toolkit, generously donated by All Access Dietetics. 


Please share the attached flyer with DPD students who may be interested in attending the fair. Additional details can be found at gnyda.org/event-3931542. Feel free to contact gnydastudents@gmail.com with any questions. 

Preview attachment 2020 GNYDA Virtual DI Fair.png
2020 GNYDA Virtual DI Fair.png
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Best,


GNYDA Student Committee Co-Chairs 2020-2021
Morgan Graham 
Master of Science in Clinical Nutrition Student, New York University
Krissi Thomopoulos, MS
Ph.D. in Nutrition Sciences Student, Drexel University

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Erica Gambino | President
| Qc Dietetics Club
mobile:  (646) 312 - 9531
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