NICU (Neonatal ICU) Dietitian Specialist, Westchester Medical Center
Full Time; included in weekend (every 6 wks) & holiday rotation
How to apply: https://jobs.compassgroupcareers.com/job-invite/924640/.
Job ID: 924640
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Dietetic Technicians, NewYork-Presbyterian Alexandra Cohen Hospital for Women and Newborn
The Department of Clinical Nutrition is seeking candidates to work in our Infant Feeding Preparation Area at NewYork Presbyterian Hospital/Alexandra Cohen Hospital for Women, and Newborns. Full and Part Time positions are available.
Dietetic Technicians are responsible for preparing and dispensing infant feedings, interacting with the interdisciplinary team, and providing assistance to Registered Dietitians to ensure the effective nutritional care of
patients. Come work with our team in the growth and development of our neonatal and obstetrics services! At the NewYork-Presbyterian Alexandra Cohen Hospital for Women and Newborns, you’ll find a patient-focused, engaging, and supportive environment.
Preferred Criteria:
Minimum 1 year of work related-experience
Required Criteria:
Associate’s Degree (or 2 years of undergraduate/graduate work) in Clinical Nutrition, Food Service, or a related field
Food Safety Certification, within 6 months of hire
Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, diversity, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every
aspect of life.
Applicants should email Lendy Black at meb9109@nyp.org
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Montefiore Medical Center, Wakefield Division, Bronx NY
Acute Care Dietitian Position, Full Time
This is an excellent position to strengthen assessment skills
on all patients from medicine, telemetry, surgery and critical care.
Primary coverage of medicine, cardiac and OB units.
Great respect from physicians.
Peer camaraderie, strong teamwork & mentoring.
Excellent entry level position as well as for an experienced RD.
Past applicants encouraged to re-apply.
Qualifications: R.D. or R.D. Eligible.
Adult Acute Care
Approx. 320 beds
1 in 5 Weekends
Please email resumes to: Andrew Reda, MS, RD, CDN
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New York State Psychiatric Institute at Columbia University Medical Center is seeking a Registered Dietitian.
Offering a full time position with a competitive salary and excellent benefits. NYSPI is a clinical research hospital with protocols including: eating disorders, schizophrenia, substance abuse, child/adolescent, ECT, and other psychiatric disorders. Position
offers a lot of autonomy and potential for learning/research opportunities. For more details, visit
http://www.nyspi.org/
• Under the supervision of the Director of Nutrition Services, ensures nutritional care of patients.
• Determines priority of care of patients on the day of admission.
• Provides timely documentation of nutritional care in accordance with policy through nutritional assessment/progress notes.
• Conducts diet counseling to all patients.
• Attends and participates in team meetings, unit/dietary meetings and nutrition meetings.
• Observes patients at mealtimes.
• Under the direction of the Director of Nutrition Services, provides assistance in the management of food production.
• Extends general diet for patients on modified diets.
• Attends professional meetings/seminars as appropriate.
• Other duties as assigned.
Contact: Justine Roth MS, RD, CDN
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WIC Qualified Nutritionists, The Brooklyn Hospital Center (multiple positions)
Qualified Nutritionist (QN)
Minimum Qualifications:
• Registered Dietitian Nutritionist (RD/RDN)
OR • Bachelor’s, Master’s, or Doctoral degree in Nutrition from an accredited college or university
• Bilingual is preferred
Job Description:
• may conduct all duties of CPA, Nutrition Assistant and Program Support staff
• develop and implement individual care plans (ICPs) and oversee high risk care to all participants
• provide oversight and guidance to CPA and Nutrition Assistant staff
• Educates and documents contact for these participants individually and in group settings.
• Assigns age appropriate food package
• Develops and implements participant centered nutrition education using appropriate handouts
• coordinate nutrition education, including breastfeeding promotion and support, that is responsive to the identified needs/interests of each high-risk participant
• refer high-risk participants to other health-related and social services, as necessary
• track high-risk participants’ progress in improving their health and document for outcomes
• provide leadership in planning, conducting, and evaluating participant-centered nutrition services
• provide leadership and assist in orienting, training and mentoring new local agency (LA) staff
• provide leadership in developing, conducting and evaluating nutrition training for LA staff in nutrition education topics
• other duties as assigned.
Qualified candidates can send resumes to Shanshan Zhou at shzhou@tbh.org.
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Dietitians On Demand is recruiting for a dietitian available to work in Hastings On Hudson, NY! Check out the details
below:
37.5 hours/week | ASAP- Ongoing contract
185-bed facility
Experience in LTC required
Preferred schedule | Weekdays with some evenings and weekends accepted
Clinical duties only
Apply
Here
If you or someone you know are interested in this position, please email Jessica Polchin your updated resume and availability for a quick call to discuss the specifics.
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The Stellar Farmers Markets Team is still looking to fill a few more positions. Please see below for links to online job descriptions and applications.
Bilingual Educator (Cantonese and/or Mandarin)
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NutraCo- Registered Dietitian positions both Full & Part Time. Located in Long Island Assistant Regional, Far Rockaway, Jamaica, Island Park, Hempstead, Yonkers, Ossining, Oakdale, Queens, Franklin Square, Rome, Buffalo, Riverdale, Massena, Great Neck, Mount Vernon, Warsaw, Newburgh, Bronx.
NutraSCo is a clinical nutrition service company that manages RD’s across 230 facilities and 23 states. NutraCo offers its employees constant support, communication and training from our impressive team of Regional Dietitians.
NutraCo is known for managing RD’s within long term care & assisted living facilities. Our team is composed of like-minded RD’s that are always there to support you with efforts to succeed! Our company likes to think that “team work makes the dream work” as
we are a growing team of over 250 dietitians on staff.
We offer a competitive salary and benefits.
Requirements:
· Registered Dietitian or Eligible to sit for the Registered Dietitian Exam (with DI Verification Statement)
Responsibilities:
· Provide in-services on a quarterly basis and as needed to food service staff
· Development of menus that are up to state regulations, nutritional requirements and within budget
· Development of standardized recipes that coincide with the menus
· Attend food council meetings for input on menu development/adjustment
· Review/develop facility policies and procedures to ensure compliance with NYS Sanitary Code
· Train food service staff on policies and procedures and QA programs
· Review and development of menu extensions (therapeutic and mechanically altered diets)
· Work with food service directors to reduce costs and improve outcomes
· Sign off on menu substitution log to ensure compliance with regulations
· Clinical dietary consults & resident education
· Update Service Plans as needed
· Conduct sanitation audits to ensure staff are following policies & procedures in accordance with New York State Sanitary Code
· Conduct diet order audits to ensure compliance of diet orders and food allergies
Interested? Please contact Cara Mandile
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Community Chef, Harvest Home Farmer's Market
Attached please find the (NEW) job description for our Community Chef vacancies.
The salary being offered is $20.00 per hour for 3 days per week.
The farmer’s market will be located in Manhattan and the Bronx. We are conducting interviews now for those interested in applying. Please send resumes to Awilson@promesa.org
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Nutritionist, Public Health Solutions (Flushing, Corona, Ridgeword, Sunset Park, Bronx)
Company Overview: Health disparities among New Yorkers are large, persistent and increasing. Public Health Solutions (PHS) exists to change that trajectory and support vulnerable New York City families in achieving optimal health and building pathways
to reach their potential. As the largest public health nonprofit serving New York City, we improve health outcomes and help communities thrive by providing services directly to vulnerable low-income families, supporting community-based organizations through
our long-standing public-private partnerships, and bridging the gap between healthcare and community services. We focus on a wide range of public health issues including food and nutrition, health insurance, maternal and child health, sexual and reproductive
health, tobacco control, and HIV/AIDS. To learn more about our work, please visit healthsolutions.org.
Program Description: PHS’ Community Health and Nutrition Access Program helps New York
residents obtain free or low-cost health insurance coverage, apply for the Supplemental Nutrition Assistance Program (SNAP, also known as Food Stamps), and through our WIC program, provides nutrition education sessions led by WIC nutritionists on healthy eating
and physical activity, breastfeeding support, and eWIC cards to purchase nutritious foods. Our staff members are culturally and linguistically competent and identify with the communities they serve. They help clients navigate through what can be a complicated
and confusing application process, step by step. Each year, we help over 22,000 people apply for or renew free or low-cost health insurance coverage, 14,000 people to apply for SNAP, and 35,000 eligible pregnant and nursing women and children up to five years
of age to enroll in the New York State WIC (Women Infants and Children) Program.
Position Summary: Under direct supervision of the Center Manager, the Qualified Nutritionist is responsible for the assessment of the WIC eligibility of applicants, direct implementation of
nutrition education components, participant-centered nutrition services and support to WIC clients
Duties and Responsibilities
· Verifies and documents eligibility of WIC participants to enroll eligible applicants.
· Participates in the administration of the WIC program and evaluation of documents.
· Provides individual and facilitated group discussion using the Participant Centered Nutrition
Education (PCNE) technique.
· Ensures relevant and current information transfer regarding pregnancy, nutrition, and/or
health concerns.
· Assists in evaluating and developing literature, posters, videos and DVDs.
· Conducts Participant Centered Nutrition Assessment (PCNA) to motivate WIC participants
and help improve their health and nutrition status.
· Performs client anthropometric and hematological measurements on site to prevent delay
in benefits between physician visits
· Undergoes annual anthropometric and hematological training on site
· Participates in all other activities that contribute to the efficient operation of the WIC Center.
· Ability to travel and work at other WIC centers in Queens, Brooklyn, and the Bronx.
· Attends all mandatory trainings and meetings.
· Participates in program outreach to Local Organizations and Community Partners (Subject
to travel)
Qualifications and Skills:
· B.S. or B.A. in Food and Nutrition, including at least 18 semester credits in nutrition.
· Two years of professional experience in nutrition.
· Registered Dietitian preferred but not required: Completion of an approved hospital dietetic
internship which satisfies requirements for Registered Dietitian (The Academy of Nutrition
and Dietetics) or RD eligible and NY State certification.
· A satisfactory equivalent combination of education and experience.
· Familiarity with computers, basic word processing, and good data entry skill.
· Bilingual preferred (Spanish and Mandarin)
· Customer service experience preferred
· Possess strong communication skills (listening, written, oral, and public speaking)
· Dedicated to helping improve the lives of disenfranchised and marginalized communities.
· Excellent team player with the ability to be flexible and work collaboratively and
respectfully.
· Ability to embrace diversity; Possesses people and cultural competency skills.
· Work collaboratively both internally and externally and engage in consensus-based
decision making
· Must be reliable and very organized with strong time management.
· Must be detail-oriented and able to work independently.
· Able to assist with receiving, sorting and storing inventory.
See more and apply here
Looking for a Registered Dietitian to join their large clinical RD team at the Mohawk Valley Health System located in Utica, NY. Outpatient and/or Inpatient clinical positions available depending on your interest. This large 4-campus health system provides a wide variety of professional nutrition services within their inpatient, outpatient, rehab/skilled nursing, cancer center, diabetes care, and home care segments. . BRAND NEW, state-of-the-art hospital being built and move-in ready in 2023!! New RD graduates welcome to apply 😊 CLICK HERE to view and/or apply for this position.
The successful candidate will:
· Provide high quality nutritional care to patients;
· Complete quality assurance and performance improvement projects;
· Have a passion for driving and improving the patient experience;
· Meet DOH/state/federal and company standards;
· Be an active member of the interdisciplinary team;
· Represent the Food & Nutrition Department as a liaison with the medical and nursing staff.
Is this opportunity right for you? We are looking for candidates who have:
· Registered Dietitian credentials (RD-Eligible considered also);
· Strong verbal and written communication skills;
· Strong leadership skills;
· The ability to work well with physicians, nursing and ancillary staff; and
· Excellent interpersonal skills.
Contact Krista Curtis at 315-360-7692 or Krista.Curtis@Sodexo.com if interested.
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Seeking a Registered Dietitian for a Clinical Nutrition Manager 2 position at Bayonne Hospital community hospital located in Bayonne, NJ. This 125 bed community hospital is part of the CarePoint Health system which includes Christ Hospital and Hoboken University Medical Center. CLICK HERE to view and/or apply for this position.
The successful candidate will:
· manage the clinical nutrition program within Bayonne Hospital;
· supervise a team of Registered Dietitians and Diet Office Workers;
· have direct clinical contact with the CMO & CNO on a regular basis;
· partner with the other CNM’s in the system on a variety of system-wide projects and initiatives;
· be an active member on a variety of nutrition-related interdisciplinary committees;
· drive Performance Improvement and Quality Management projects; and
· serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.
Is this opportunity right for you? We are looking for Dietitians who will:
· be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
· demonstrate excellent communication and customer service skills;
· be experienced with regulatory accreditation and establishing and maintaining standards of care; and
· have a strong commitment to excellence in all aspects of patient care;
Contact Krista Curtis at 315-360-7692 or Krista.Curtis@Sodexo.com if interested.
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Looking for a Registered Dietitian 2 for Lenox Hill Hospital, a 652-bed facility located on the Upper East Side of Manhattan, NY. In this role, you will primarily provide nutrition care to Medical ICU and step down units with cross coverage to other units as needed. CLICK HERE to view and/or apply for this position.
Reporting to the Clinical Nutrition Manager, the successful candidate will:
· Be responsible for performing nutrition screening, assessments, education and documentation utilizing Medical Nutrition Therapy (MNT) guidelines;
· Utilize EMR documentation according to current standards, uphold regulatory standards, and evidence-based medicine, implement care plans and counsel patients and family members as needed;
· Be flexible, reliable, knowledgeable and collaboratively work with a strong team of dietitians;
· Work in collaboration with the interdisciplinary team, attend unit and clinical program meetings, committees and relevant activities;
· Act as a community and clinical educator performing presentations on respective nutrition topics;
· Be involved as a clinical instructor and preceptor for dietetic interns, new hires, and peers;
· Collaboratively work with a team of dietitians in a challenging acute care setting;
· Always project an image of professionalism.
Is this opportunity right for you? We are looking for candidates who:
· Have Registered Dietitians credentials with CDN in NY;
· Maintains excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
· Brings strong time management and organizational skills.
Contact Krista Curtis at 315-360-7692 or Krista.Curtis@Sodexo.com if interested.
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Seeking an experienced Registered Dietitian for a Clinical Nutrition Manager 3 position at Woodhull Hospital located in Brooklyn, NY. As part of the NYC Health + Hospitals healthcare system, the Clinical Nutrition manager will oversee the clinical nutrition department within this 320-bed community hospital which offers both inpatient and outpatient nutrition services. CLICK HERE to view and/or apply for this position.
Considering RDs with strong clinical expertise in the acute care setting with a natural leadership presence. Training of managerial skills will be provided.
The Clinical Nutrition Manager will:
· Be highly motivated with a strong clinical background/knowledge base;
· Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care both within the inpatient and outpatient setting;
· Work with a team of Registered Dietitians and supervise staff development of clinical professionals and diet office staff;
· Responsible for meeting Joint Commission/State/Federal and company standards;
· Be the primary liaison with the medical team and nursing staff;
· Responsible for performance improvement/quality management activities at this institution;
· Union and CBORD experience preferred.
Is this opportunity right for you? We are looking for candidates who have:
· Registered Dietitian credentials;
· Strong verbal and written communication skills;
· Experience in food service in relation to optimizing the patient meal experience;
· Good time management skills, be a self-starter, hardworking, and a team player.
Contact Krista Curtis at 315-360-7692 or Krista.Curtis@Sodexo.com if interested.
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Looking for a Registered Dietitian for Jones Memorial Hospital located in Wellsville, NY. This is a 50-bed acute care facility affiliated with UR Medicine and located in beautiful southwestern New York State. The dietitian in this role will provide nutritional care to a variety of patients, including inpatient and outpatient MNT/Diabetes counseling. No Weekends. SIGN ON BONUS! CLICK HERE to view and/or apply for this position.
Remote charting capabilities offered but must live locally within 60-90 miles from location. This is not a fully remote position but does allow for generous flexibility with partial-remote charting when needed.
The successful candidate will:
· provide nutritional care for a variety of inpatient units;
· conduct nutritional counseling within the MNT/Diabetes outpatient clinic;
· perform quality improvement initiatives within the food & nutrition department;
· educate health care team member, including physicians and nurses;
· strong verbal and written communication skills;
· good time management skills be a self-starter and a team player; and
· the ability to work well with physicians, nursing and ancillary staff.
Contact Krista Curtis at 315-360-7692 or Krista.Curtis@Sodexo.com if interested.
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Looking for a Registered Dietitian 1 for New York-Presbyterian Queens Hospital to provide inpatient nutrition care. NYP-Queens is a 535 bed, Level 1 Trauma facility in the heart of Queens, NY. CLICK HERE to view and/or apply for this position.
The successful candidate will:
· Be a Registered Dietitian
· Perform nutrition assessments, reassessments and education
· Have prior knowledge utilizing the Nutrition Care Process and electronic charting
· Be well versed in Nutrition Focus Physical Exam and Malnutrition
· Possess strong communication and customer service skills
· Be a team player and contributor to project development
· Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups
· Possess excellent time management and organizational skills
· Participate in nutrition related community outreach for the hospital
· Be willing to participate in Performance Improvement projects, assist with department performance improvement, participate in patient satisfaction, employee training, and precepting dietetic interns
· Work rotating weekends and holidays
Contact Krista Curtis at 315-360-7692 or Krista.Curtis@Sodexo.com if interested.
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Seeking a Registered Dietitian for a Clinical Nutrition Manager position at Christ Hospital in Jersey City, NJ. Christ Hospital is 1 of 3 inpatient healthcare facilities within the CarePoint Health System. The Clinical Nutrition Manager will oversee the nutrition department (inpatient/outpatient) in this 140-bed facility. They will also facilitate & lead the clinical innovation and nutrition program roll-out for initiatives across the health system through collaboration with other CNMs. CLICK HERE to view and/or apply for this position.
Reporting to the General Manager, the ideal candidate will:
· Manage a team of 4 Registered Dietitians and 2 Dietary Clerks;
· Be responsible for managing the Health Touch Menu system (experience preferred but not required);
· Serve in a leadership role on the Food & Nutrition Services team, helping to drive improved patient satisfaction, promote wellness initiatives in their cafeteria, and support the operations as needed;
· Drive innovation and support the changing needs of the healthcare environment;
· Advocate to expand and promote the role of Clinical Nutrition throughout the health care system;
· Be highly involved in Performance Improvement and Quality Management projects;
· Interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees;
· Demonstrate skills in accreditation and regulatory readiness and review; and in establishing and maintaining standards of care.
Is this opportunity right for you? We are looking for Dietitians who will:
· Be a Registered Dietitian with healthcare experience (preferably inpatient);
· Have a strong clinical knowledge base and promote the optimization of the RD role in healthcare;
· Foster a culture of learning that promotes career growth and professional development;
· Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
· Have strong organizational skills and be able to multitask;
· Be an outstanding team player with excellent communication and customer service skills.
Contact Krista Curtis at 315-360-7692 or Krista.Curtis@Sodexo.com if interested.
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Seeking a Registered Dietitian for a Clinical Nutrition Manager 3 position at Queens Hospital Center located in Queens, NY. As part of the NYC Health + Hospitals healthcare system, the Clinical Nutrition manager will oversee the clinical nutrition department within this 250-bed community hospital which offers both inpatient and outpatient nutrition services. CLICK HERE to view and/or apply for this position.
The Clinical Nutrition Manager will:
· Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care both within the inpatient and outpatient setting;
· Advocate to expand and promote the role of Clinical Nutrition throughout the facility;
· Collaborate with the implementation and management of Sodexo's meal service program and menu management system;
· Foster a culture of learning that promotes career growth and professional development;
· Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
· Drive performance improvement and quality management projects;
· Responsible for meeting Joint Commission/State/Federal and company standards;
· Union and CBORD experience preferred.
Is this opportunity right for you? We are looking for candidates who have:
· Registered Dietitian credentials;
· Strong verbal and written communication skills;
· Experience in food service in relation to optimizing the patient meal experience;
· Good time management skills, be a self-starter, hardworking, and a team player.
Contact Krista Curtis at 315-360-7692 or Krista.Curtis@Sodexo.com if interested.
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TOMORROW!
The NYC Nutrition Education Network (NYCNEN) invites you to our virtual April meeting, Fearing the Black Body: The Racial Origins of Fat Phobia
Join us for a presentation and Q & A with the author of Fearing the Black Body: The Racial Origins of Fat Phobia, Sabrina Strings, PhD, Associate Professor of Sociology at UC Irvine. An invaluable read for anyone working or studying within the nutrition, health, wellness, and medical fields, Dr. Strings' heavily researched work weaves a historical narrative of how current day weight stigma is rooted in the racism and colonialism of the United States and Europe. Hear from Dr. Strings firsthand about her research and have an opportunity to engage in a Q & A session followed by a discussion amongst participants on how we integrate this knowledge into our work.
This meeting is approved for 3 CEUs by the Commission on Dietetic Registration.
Date: Wednesday, April 27, 2022
Time: 6:00 to 8:00 pm
Cost: Free for NYCNEN members, $10 for non-members
Location: Virtual Zoom Meeting
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NEXT WEEK!
As registered dietitian nutritionists, you know the many benefits of eating pulses, but what are the best ways to communicate that to your patients, clients and followers? Join us for Communicating the Importance of Pulses in All Healthy Eating Patterns with Jessica Levinson, MS, RDN, CDN on Thursday, May 5 at 12pm ET to learn more about communicating the benefits of pulses, their nutritional value, and more – sponsored by USA Pulses.
During the discussion, Jessica will be highlighting the health benefits of pulses, how to incorporate pulses into healthy eating patterns, and share messages to help educate your family, friends, clients, or patients on everything pulses. During and after the event, please join the conversations on social media using #PulsesonthePlate! This event is approved for 1 CEU by CDR and one lucky attendee will be selected following the event to win a grand prize of an Instant Pot and a pulse prize package!
Click on the link below to register. We look forward to sharing informative communications tips and answering your pulse questions during the webinar!
Communicating the Importance of Pulses in All Healthy Eating Patterns
Jessica Levinson, MS, RDN, CDN
Thursday, May 5 at 12pm ET
For questions, contact: Alex Oppenheimer Delvito, MS, RD, CDN, on behalf of USA Pulses
**Save the Date for our annual networking night on Tuesday, May 10th from 6:30 to 8:30 pm. This will be a skill building event on growing as a culturally competent leader in the workplace and will include time for networking with experts in the field as well as other professionals and students.
NYCNEN is sponsored by the Program in Nutrition at Teachers College, Columbia University
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The Diversify Dietetics Summit is the ONLY two-day virtual event, created by nutrition professionals of color showcasing strategies that support communities of color. This is a professional development event like no other in nutrition and dietetics.
The one thread of this event- all of the speakers will be speaking about the experiences and the real work that they are doing RIGHT NOW to serve and care for clients, patients, students, and colleagues of color. You will leave this event with knowledge and
skills that you can use to improve your culturally-sensitive practice!
This summit includes over 20 sessions, workshops, panels, and cooking demos across a wide variety of topics including clinical, community, entrepreneurship, sports nutrition, and more. Attendees will receive over 20 CEUs!
This event is ideal for anyone who works with or aspires to provide care to communities of color. You’ll be free to learn and explore in a setting that is supportive, safe, and inspirational. Our events are truly like no others in the dietetics community!
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Registration is now open for the FARE Food Allergy Summit 2022. Join us at the JW Marriott Orlando Grand Lakes hotel from September 23 to 25, 2022 for three-days of educational sessions and meaningful connections with other food allergy families. Learn innovative approaches and practical strategies for successfully navigating a life with food allergies. This fun and transformative weekend will inspire lasting memories for all those who attend.
Here is just some of what you can expect:
Who should attend: Anyone impacted by food allergies, including adults, parents, teens (11 and up), and nutrition professionals. Anyone is welcome.
What else do you need to know?
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Food Allergy Diagnostics
May 24, 2022 at 1:00 p.m. – 2:00 p.m. ET
Join us for the second webinar in FARE’s five-part series on Food Allergy Fundamentals presented by Dr. John James. Gain insights into the diagnostic approaches and processes involved in confirming food allergies, with an exploration of the benefits and limitations
of allergy testing. This webinar will also discuss testing for some food-allergy-related conditions as well as unproved diagnostic tests for food allergy.
FARE is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive one Continuing Professional Education unit (CPEU) for completion of this course.
Register here
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Tiffany Leon, MS, RD
Registered Dietitian
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