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1. NICU RD to expand nutrition coverage in our level IV NICU – full time
2. Outpatient Pediatric RD to work with our adolescent medicine, allergy and immunology, GI and nephrology teams. Additional focus with the NICU follow up clinic. – Full time
3. Full-time adult RD to join our transplant team
4. Part-time RD for adult and pediatric patients
Experience preferred.

Join our dynamic team of dietitians! 

Please send pediatric and part-time resumes to deborah.tagliareni@nyulangone.org and transplant position resumes to carmen.ho@nyulangone.org.
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*Must be RD/RDN 

*Must be credentialed with NY Insurance(s)

*Flexible part-time or full-time

Full job description on Indeed

To learn more about the practice, click here. Please contact Mahtab Soleimanzadeh with questions!

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Acute Care Dietitian, Montefiore, Westchester County, NY 
 
Montefiore New Rochelle is in Westchester County, NY and is part of the Montefiore Medical Center network.

We now have an opening for a full time Dietitian.This is an excellent opportunity to build and strengthen clinical nutrition skills in the acute care setting for the sharpest performer as well as the experienced RD.

Montefiore New Rochelle is a community-based, teaching facility with an environment of teamwork & mentoring amongst the RD’s.Past applicants encouraged to re-apply.

Qualifications: RD or RD Eligible

Please email resumes to Laura Corcoran at lasanfor@montefiore.org

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We are starting to recruit for 2021 Farmers' Market season and we would like for you to apply.  Attached please find the (NEW) job description for our Community Chef vacancies.  

 

Check out more here. 

The salary being offered is $20.00 per hour for 3 days per week.

 

The farmer’s market will be located in Brooklyn, Manhattan and the Bronx.   We are conducting interviews now for those interested in applying.  Please send resumes to Awilson@promesa.org

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Priceless Nutrition & Wellness, a Brooklyn-based nutrition private practice specializing in plant-based diets, is seeking a part-time, flexible, temporary (could lead to permanent) plant-based Registered Dietitian.

RD will provide nutrition counseling to clients in session, communicate with some clients in-between sessions, and create meal plans for some clients using the software That Clean Life (will provide training as necessary).

Currently, all sessions are virtual but this may change depending on health insurance policies. Due to this, the RD must be willing to work in-person and have the ability to commute to Brooklyn and/or Manhattan if need be.

This position is perfect for an RD who enjoys nutrition counseling, feels passionate about plant-based diets, and is looking for flexible, part time work as this is not full time and a certain number of hours cannot be guaranteed. Days and hours are somewhat flexible. This is an independent contractor position and does not provide health insurance or benefits. 

This position will be covering the owner/dietitian of Priceless Nutrition & Wellness during her maternity leave but could potentially lead to a permanent position.

SKILLS, EXPERIENCE AND QUALIFICATIONS

• Registered Dietitian (RD) with current registration status from the Commission on Dietetic Registration

• Certified Dietitian-Nutritionist (CDN) from NYS Department of Education Office of the Professions

• Exceptional knowledge of plant-based diets

• Following a plant-based diet themselves, preferably vegan

• Counseling experience

• Meal planning experience, preferred

• Experience counseling on the low FODMAP diet and general gut health, preferred

• Open to new RDs who recently completed their dietetic internship

Interested applicants should send their resume and cover letter to Meredith Price, meredith@pricelessrd.com

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We are seeking a Clinical Dietitian (Full-Time, weekdays with Saturday coverage once a month) to join our Nutrition Team in an upscale senior living community in the Upper East Side of Manhattan, NY.  

 

Key Responsibilities:

• Provides medical nutrition therapy to include screening, assessment, diagnosis, intervention, monitoring, evaluation of the resident plan of care
• Advises the dining department on resident care and meal service matters as well as conducts meal rounds per company protocols
• Assists with the planning of menus with regard to nutrition, regulatory compliance, general resident population preferences, and wellness trends/initiatives
• Complies with all regulatory agency standards, including federal, state, and accrediting agencies while adhering to community confidentiality, HIPAA regulations, and resident rights policies
• Participates in resident satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement Programs

Qualifications:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• Licensed by the NY State Dietetics Licensing Board
• One Year of senior living experience- preferred
• Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical records, and nutrient analysis programs

Recent research from the Produce for Better Health Foundation shows fruit and vegetable consumption has declined nearly 10% since 2004, with most Americans eating produce just once a day or less. On the flip side, NHANES data shows that 90% of adults report consumption of one or more snacks on a given day, highlighting a unique opportunity to increase vegetable intake through daily snacking. Furthermore, research shows inclusion of nutrient-dense, plant-based snacks, and the subsequent timing of these snacks, can lead to improved satisfaction and better diet quality. Health professionals play an essential role in translating scientific evidence into practice for their patients and clients. This webinar will cover the latest research and trends on plant-powered snacking and provide simple snacking swaps, like swapping popular condiments such as ranch dip and mayonnaise for hummus, to boost overall diet quality.
 
Learning Objectives:
Understand the benefits of nutrient-dense snacking to improve diet quality and support overall health, including impact on satiety, glycemic control and mood.
Identify simple swapping techniques to help people improve the nutritional quality of snacks, to improve vegetable intake and overall diet quality.
Translate evidence on the benefits of plant-forward, nutrient-dense snacks into meaningful, realistic tips and ideas for consumers, to help them meet daily vegetable recommendations.

Register here

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