Per diem virtual registered dietitian support is needed for employee wellness at Northwell Health. Approximately 10hr/week beginning October, for day and evening, possibly to include leading culinary nutrition teaching kitchen instruction. Must
be confident in culinary and able to film in your home kitchen.
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Registered Dietitian Nutritionist, Private Practice
Join the Team at East End Nutrition. If you are looking for a workplace with a positive atmosphere where you can broaden your learning and skills, all while truly helping our patient population and seeing results – this is the place for you!
Responsibilities:
· Perform medical nutrition therapy in a private practice setting in person, with some telehealth
· Assess patients for nutritional risk, implement the nutrition care process, education to patients with SMART goal setting using motivational interviewing.
· General Practice covering multiple disease states including: Diabetes, Renal, Cardiovascular, and Gastrointestinal conditions; Eating Disorders, and Weight Management.
· Consult with referring physicians and other health practitioners
· Utilize Integrative Nutrition concepts when appropriate.
· Become a contracted provider for Medicare and most mainstream insurance companies for Medical Nutrition Therapy through the group.
· Flexible schedule 16-24 hours/week.
· Participate in billing process and general office tasks
· Teamwork with practice building and promoting patient base
Qualifications:
· Bachelor’s Degree with an Accreditation Council for Education in Nutrition and Dietetics (ACEND)
· Experience with Medical Nutrition Therapy and Dietary Counseling
· Computer and technology skills, good time management and organization.
· Polished professional appearance, personable, energetic, compassionate, hardworking, and a team player
· NY State CDN Certification
· Credentialed as a Registered Dietitian by Commission on Dietetic Registration (CDR)
· Master’s Degree preferred
· Experience with eating disorders or pediatric nutrition a plus
Job Type: Part-time
Pay: $29.00 - $35.00 per hour
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Clinical Nutrition Manager I or Dietitian, Carmel-Richmond Nursing Home and Rehabilitation Center, Staten Island, NY
Morrison Healthcare is a leading national food and nutrition services company
exclusively dedicated to serving more than 600 hospitals and healthcare systems.
Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding
of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one
of Modern Healthcare's Top 100 Best Places to Work in Healthcare for the past five years, and Training Magazine's Top 125 organizations for the past six
consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
We are seeking a Clinical Nutrition Manager I or Dietitian to join our Nutrition Team at Carmel-Richmond Nursing Home and Rehabilitation Center in Staten Island, NY. The Clinical Nutrition Manager will lead and direct the functions of clinical nutrition services
(such as nutrition assessment, nutrition counseling/consultation, performance improvement) and the management of the clinical nutrition team to ensure high-quality nutritional care is provided.
Join our team and be eligible for comprehensive benefits to include tuition reimbursement, a 401K Plan, AND dues and licensure fee reimbursement, as well as many other benefits.
Key Responsibilities:
Establishes goals and oversees the implementation of clinical nutrition care based upon the facility’s medical direction and patient population.
Hires, leads, directs, coaches, trains, and develops nutrition team members.
Fosters teamwork and establishes effective strategies to implement innovative programs that lead to optimal clinical nutrition and financial outcomes.
Evaluates clinical team staff according to departmental policy and takes appropriate action as necessary.
Monitors competency, productivity, and documentation accuracy of clinical staff.
Assigns and directs the workload of the clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and/or the Director of Clinical and Wellness Support.
Complies with regulatory standards, including federal, state, and accrediting agencies, and adheres to facility confidentiality, HIPAA regulations, and patient rights policies.
Participates in facility-wide and directs departmental Quality Assurance/Performance Improvement (QAPI) Programs.
Leads and/or participates in departmental meetings, staff development, and professional programs, as appropriate.
Reads, customize, and enforce compliance with all policies and procedures of the facility and Company as appropriate.
Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations.
Preferred Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
Licensed by the State Dietetics Licensing Board in states where applicable required.
Three years of experience in healthcare as a Registered Dietitian, which includes managerial responsibilities required.
Experience with computers and programs including Microsoft Office Suite required.
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Dietitian, LTC Facility, Tinton Falls NJ
Dietitians On Demand is recruiting for a dietitian available to work 30-40 hours per week at a LTC facility in Tinton Falls, NJ. Check out the details below:
- 140-bed LTC facility
- 30-40 hours per week, flexible hours
- ASAP - 3 month minimum contract
- Experience in LTC preferred
If you are interested, please email
Sarah Heitzman with a copy of your resume and days/times this week you are available for a quick call to discuss the specifics.
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Sodexo is seeking a Registered Dietitian 2 for St. Luke Residential Health located in Oswego, New York.
The successful candidate will:
- provide nutritional care to the skilled nursing residents;
- work with the dining services team to ensure that residents' dietary preferences and needs are accommodated to;
- meet DOH/state/federal and company standards;
- be an active member of the interdisciplinary care conferences when available;
- represent the Food & Nutrition Department as a liaison with the medical and
nursing staff; and/or
- support the food service operation as needed.
Is this opportunity right for you? We are looking for candidates who have:
-
Registered Dietitian credentials;
- experience working in a Senior Living Community, preferred;
- strong verbal and written communication skills;
- strong leadership skills;
- the ability to work well with physicians, nursing and ancillary staff; and/or
- excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents.
Learn more about St Luke's Residential Health at: https://www.stlukehs.com/our-services/skilled-nursing/
Learn more about Sodexo’s Benefits
Contact Colleen McKie with questions & resumes.
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Aramark Dietitian Position, BronxCare Special Care Center
1265 Fulton Avenue, Bronx, NY 10456
- This available position is for an Aramark Full-Time Registered
Dietitian (R.D.) which includes healthcare, 401K, tuition reimbursement, and 3 week vacation.
- BronxCare Special Care Center is a 240 bed Long Term Care facility
providing healthcare to a diverse population within the Bronx.
- The R.D. would be responsible for nutritional assessments; MDS;
completion of resident care plans; and weekly healthcare team
meetings reviewing nutritional goals & plans for residents.
- The R.D. must have good organizational / time management skills and is able to work well with all staff.
- The applicant must be a R.D. with some long-term care experience preferred.
Please email resume to Karen Formato MS, RD, CDN at
formato-karen@aramark.com
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Indians In Nutrition and Dietetics Member Interest Group (IND MIG) of the Academy of Nutrition and Dietetics is pleased to invite you to attend a complimentary webinar.
Title:
Trauma Informed Nutrition Therapy-Changing ways to a changing World
Date: Tuesday, August, 3rd, 2021
Time: 1:00 PM - 2:30 PM Eastern (New York) / 12 PM Central (Chicago) /
11 AM Mountain (Colorado) / 10 AM Pacific (California) / 10:30 PM India
Registration
LINK
David Wiss MS, RDN, CPT
The founder of Nutrition in Recovery
Presenter Bio
David Wiss, MS, RDN is the founder of Nutrition in Recovery, which specializes in: Addictions, Eating Disorders, Mental Health, Gut Health, Body Image, and General Wellness. Mr. Wiss works closely with individuals to help them revolutionize their relationship
with food and has shared his expertise with numerous eating disorder and addiction facilities throughout the greater Los Angeles area. David is a published author and a nationally recognized expert in nutrition for addiction, currently a PhD candidate in the
school of Public Health at UCLA. His dissertation is focused on the link between early life adversity and mental health over the life course.
Webinar Description:
Summary: In this presentation, Mr. Wiss makes the topic of trauma relevant to dietitians. By understanding the mechanisms by which trauma gets “under the skin” providers can be less assumptive and less stigmatizing regarding human behavior. Being “trauma-informed”
does not mean discussing trauma with patients- it is simply about understanding and creating a safe environment for healing. This presentation is designed to help dietitians feel more confident
working in mental health settings and to have higher levels of cultural humility.
Learning Objectives:
Upon completion of this program, the participants will be able to:
1. List three ways in which early life adversity impacts human biology.
2. Describe potential consequences of trauma and known links to various forms of addictions and eating disorders
3. Understand how nutrition can be used to support the recovery process, both from the biological and psychological perspectives.
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Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that
can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food.
Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior
change goals.
The demonstration class is approved for 2.0 CEUs by the Commission of Dietetic Registration.
This culinary nutrition event will focus on the 9 most common food allergens. Topics will include a look at each allergen and how to address food and nutrition needs for each individual as well as how to deal with a combination of allergies.
July 20th, 6-8pm EST
*will be recorded and available for replay
$14.99
Recipe demonstrations included. (cook-along optional)
*The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative.
* Five participants will be randomly selected to win a prize package from our gold sponsor The National Peanut Board.
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Are
you ready to scale your practice?
Join
industry expert Brittany Jones MS, RD, LD as she shares what you need to know to grow your practice - from how to hire, to management strategies.
In
the span of a few years, Brittany has grown her cash-based nutrition practice to encompass 5 staff members. In this class, Brittany will talk through her journey, and the valuable insights she’s gained along the way.
Webinar:
From Solo to Group Practice
Date:
July 16th, 2021
Time:
11am EST
SAVE YOUR SPOT
This
free Healthie webinar is packed with information, including:
-
Knowing when to expand, and understanding what “scaling”
means
-
Common legal needs for expanding practices
-
Roles to fill on your team
-
Hiring: employee versus contract workers
-
Management structure & strategies
-
Q+A
Can't make it live?
Register anyway and we'll send the recording out to all registrants post-webinar.
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Earn Your FARE Certificate of Training In Pediatric Food Allergy
Registration for 2021-2022 now open!
This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE-mediated and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical
nutrition therapy to pediatric food allergy patients and hold a FARE Certificate of Training in Pediatric Food Allergy. Additionally, FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR).
CDR Credentialed Practitioners will receive 32 Continuing Professional Education units (CPEUs) for completion of this course.
Taught
by FARE Senior Advisors
Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work
and practical case studies to meet individual learning needs and enable a shared learning experience.
See more and register
here!
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Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted.
Tiffany
