Level IV Dietitian Supervisor, Bellevue, NYC Health + Hospitals 

One of the premier public healthcare institutions in the world, Bellevue Hospital
Center combines the impressive resources of New York University School of
Medicine to provide unique programs. Some of the best minds in healthcare, a
worldwide reputation for excellence, outstanding resources and a talented staff
who come together to revolutionize medical research and patient care.
Under the direction of the Clinical Nutrition Manager, selected candidate will be
responsible for supervising the inpatient dietitians and collaborating with members of the health care team to provide medical nutrition therapy. Will provide care to the Neonatal ICU, which is a Regional Perinatal Center.

Job Qualifications
▪ Demonstrates initiative and leadership skills
▪ Excellent communication and time management skills
▪ Pediatric experience required and Neonatal experience preferred
▪ Registration with the Commission on Dietetic Registration (CDR) and a
minimum of 3 years of experience as an RD/RDN
▪ One of the following Certifications preferred: Certified Nutrition Support
Specialist / Certified Specialist in Pediatric Nutrition / Certification as a Specialist in Pediatric Critical Care Nutrition

For consideration please contact  Ann Kehoe MS, RD, CDN, Clinical Nutrition Manager, Bellevue /NYC Health + Hospitals
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Dietitians On Demand has a need for a LTC dietitian in Brooklyn, NY. Check out the details below:

  • 400-bed facility
  • 40 hours per week 
  • ASAP - 1 month
  • LTC experience preferred

If you are interested, please email Sarah Heitzman with a copy of your resume and days/times this week you are available for a quick call to discuss the specifics.

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Dietitians On Demand has a need for a LTC dietitian in Queens Village, NY. Check out the details below:

  • 100-bed facility
  • 15 hours per week, Wednesday availability strongly preferred
  • August 9 - 27th
  • LTC experience preferred
If you are interested, please email Sarah Heitzman with a copy of your resume and days/times this week you are available for a quick call to discuss the specifics.

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FoodandFitnessPro, a private practice with 3 locations on Long Island, is looking to hire a part-time Registered Dietitian-Nutritionist to add to our rockstar team of RD's.  

Offices are located in Melville, Commack, and Hicksville.  Looking for a mix of weekday and evening/weekend hours - starting with 12-16 hours/week and possibly increasing hours towards if desired. 

Experience in private practice/outpatient and motivational interviewing a MUST. Preferable to have experience/expertise with weight loss, MNT, pediatrics, GI, sports nutrition, and/or eating disorders. Looking for someone with a friendly/upbeat/dynamic personality, independent, quick learner, and team player!  

Please send resumes to Shana@foodandfitnesspro.com. To learn more about us, our website is www.foodandfitnesspro.com

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Upcoming Nutrition Events

Personalize Your Practice: Solutions for Collaborative and Effective Nutrition Coaching 

The American Pecan Council invites you to join a FREE 30-minute webinar, Wednesday, July 28th at 11am PST / 1pm CST / 2pm EST with Vanessa Rissetto, MS, RD, co-founder of Culina Health, a personalized nutrition coaching and online education platform. Using her personalized and science-based approach to nutrition, Vanessa will share direct solutions dietitians can put into practice today to ensure the clients and patients you serve feel heard and supported. 

 

Register Here!

 

We look forward to seeing you on July 28th!

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Earn Your FARE Certificate of Training In Pediatric Food Allergy
Registration for 2021-2022 now open! 

This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE-mediated and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients and hold a FARE Certificate of Training in Pediatric Food Allergy. Additionally, FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 32 Continuing Professional Education units (CPEUs) for completion of this course.

Taught by FARE Senior Advisors
Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience.


See more and register here! 
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4TH ANNUAL CULINARY NUTRITION CONFERENCE: Saturday, August 21 & Sunday, August 22

Spend the day participating in virtual hands-on cooking workshops and lectures given by chefs and culinary nutritionists. Launched in 2017, this conference was the first of its kind and continues to provide a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique.

 

Whether you work in clinical, private practice, academia, media, or culinary nutrition, there will be something new and exciting to learn that you will be able to apply to your business. All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for some or all of the actual event. (Registrants will have access to the recording for 6 months.) Each session is 1.5 hours, allowing speakers to take a deep dive in their topic and there will be plenty of time for Q&A. Recipes for the cooking demos will be shared in advance for those who want to cook along and there will be lots of goodies and prizes to win for those that register!

 

Our 2021 agenda featuring esteemed speakers:

 

Saturday, August 21st (12:00pm-5:00pm ET)

⭐️Food Photography Essentials with Maggie Michalczyk, RDN 

⭐️Spiced Up Plant-Based Cooking with Kanchan Koya, PhD

⭐️ The Ins & Outs of Recipe Development: From Testing to Writing with Kristy Del Coro, MS, RDN and Jackie Topol, MS, RD, CDN, CLT 

 

Sunday, August 22nd (12:00pm-5:00pm ET)

⭐️Creative Cooking on a Budget with Tina Marinaccio, MS, RD, CPT 

⭐️How to Host Engaging Live Cooking Demos that Wow! with Liz Weiss, MS, RDN 

⭐️Secrets from a Private Chef: Making Therapeutic Diets Delicious with Becky Facteau, RDN 


** The conference is approved for 9 CEUs by the Commission on Dietetic Registration. **

EARLY BIRD TICKETS: $99

STUDENT TICKETS: $49

Early bird tickets are available only until July 17th, price goes up to $129 after.

For group tickets (for 10 or more registrants), please contact us directly at info@culinarynutritioncollaborative.com


FOR MORE DETAILS & TO REGISTER GO TO: www.culinarynutritioncollaborative.com/events

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Indians In Nutrition and Dietetics Member Interest Group (IND MIG) of the Academy of Nutrition and Dietetics is pleased to invite you to attend a complimentary webinar. 

Title:  Trauma Informed Nutrition Therapy-Changing ways to a changing World
Date: Tuesday, August, 3rd, 2021
Time: 1:00 PM - 2:30 PM Eastern (New York) / 12 PM Central (Chicago) /
11 AM Mountain (Colorado) / 10 AM Pacific (California) / 10:30 PM India

Registration LINK
David Wiss MS, RDN, CPT
The founder of Nutrition in Recovery

Presenter Bio
David Wiss, MS, RDN is the founder of Nutrition in Recovery, which specializes in: Addictions, Eating Disorders, Mental Health, Gut Health, Body Image, and General Wellness. Mr. Wiss works closely with individuals to help them revolutionize their relationship with food and has shared his expertise with numerous eating disorder and addiction facilities throughout the greater Los Angeles area. David is a published author and a nationally recognized expert in nutrition for addiction, currently a PhD candidate in the school of Public Health at UCLA. His dissertation is focused on the link between early life adversity and mental health over the life course.  

Webinar Description:
Summary: In this presentation, Mr. Wiss makes the topic of trauma relevant to dietitians. By understanding the mechanisms by which trauma gets “under the skin” providers can be less assumptive and less stigmatizing regarding human behavior. Being “trauma-informed” does not mean discussing trauma with patients- it is simply about understanding and creating a safe environment for healing. This presentation is designed to help dietitians feel more confident
working in mental health settings and to have higher levels of cultural humility.

Learning Objectives:
Upon completion of this program, the participants will be able to:
1. List three ways in which early life adversity impacts human biology.
2. Describe potential consequences of trauma and known links to various forms of addictions and eating disorders
3. Understand how nutrition can be used to support the recovery process, both from the biological and psychological perspectives.
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We are pleased to invite you to join us for our upcoming webinar on Friday, July 30th at 12 pm EST.

BALANCE eating disorder treatment center™ is pleased to host this webinar for professionals, students & those curious about or struggling with body image, to discuss how to move towards body acceptance and be introduced or become more familiar with Health at Every Size (HAES)® and Body Trust® frameworks.

Approximately 80% of U.S. women don't like how they look. 34% of men are dissatisfied with their body. Over 50% of Americans aren't happy with their current weight. If you struggle with your body image, you are certainly not alone. For those recovering from an eating disorder or are stepping off the dieting rollercoaster, body image concerns can become increasingly difficult to cope with. In this webinar, Dani Bryant, MS, MHC will help participants on the road to healing negative body image.

BENEFITS
  • Identify negative body image and the behaviors associated with these thoughts and perception of one's body
  • Recognize the correlation between our emotions and body image
  • Understand the difference between body acceptance/neutrality and body positivity
  • Be introduced (or become familiar with) to Health at Every Size (HAES)® and Body Trust® frameworks
Register here
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Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted.


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Tiffany Leon, MS, RD
Registered Dietitian
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Cassandra Dolan | Secretary 
Qc Dietetics Club
Email: qcdieteticsclub@gmail.com
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