Note: we are currently offering an Early Bird rate to all attendees through 1/10 but extending this rate through 1/31 for students only. Please feel free to reach out with any questions. 

"A TASTE OF CULINARY NUTRITION FROM AROUND THE GLOBE"
New series brought to you by the Culinary Nutrition Collaborative
Join us for this brand new virtual program focused on global cuisine which will include 9 culinary workshops to be held weekly in February and March. This entire series will be worth 17 CEUs (pending approval)!
​Each session will be led by a different chef/RD who will present key ingredients, traditional dishes and important aspects of their food heritage and then demonstrate several recipes in a cook-along style for participants.
All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for the actual event. Like our annual conference, recipes will be shared in advance and there will be lots of goodies and prizes for those that register! In fact, for the first 50 people who register, you’ll receive a special delivery from Cabot Cheese!
This unique series is so needed in the dietetics field and we hope that this will be the first of many to come!

Please see our agenda below:
February 3, 6-7pm - Breana Killeen, MPH, RD (kickoff intro: "Best Practices for Culturally Sensitive Recipe Development")
February 4, 6-8pm - Vandana Sheth, RDN, CDCES, FAND [Indian cuisine]
February 11, 6-8pm - Lourdes Castro, MS, RDN [Cuban cuisine]
February 18, 6-8pm - Breana Killeen, MPH, RD [Chinese cuisine]
February 25, 6-8pm - Jonathan Valdez, MBA, RDN, CSG, CDN, CCM, CDCES, ACE-CPT [Filipino cuisine]
March 4, 6-8pm - Sade Meeks, MS, RD, LDN [African American cuisine]
March 11, 6-8pm - Zariel Grullon, RDN [Dominican cuisine]
March 18, 6-8pm - Michelle Routhenstein, MS, RDN, CDE [Persian cuisine]
March 25, 6-8pm - Lorena Drago, MS, RDN, CDN, CDE [Colombian cuisine]
*A portion of our proceeds will also be going towards Diversify Dietetics and GRITS Inc.*
 **Use coupon code “EARLY BIRD” for $60 off ticket price through JANUARY 10. Discount will be extended for students through January 31 with code "STUDENT" and proof of ID**
Full price tickets are $249
To learn more about the speakers and purchase your ticket, please visit: https://www.culinarynutritioncollaborative.com/events





Jackie Topol, MS, RD, CDN, CLT   jackietopol.com
Registered Dietitian & Culinary Nutritionist
Co-founder of the Culinary Nutrition Collaborative for Dietitians
"Let food be thy medicine, thy medicine shall be thy food." -Hippocrates