*Dietitian, BronxCare Health System, Special Care Center, Bronx NY* 1265 Fulton Avenue, Bronx, NY 10456 - The Full-Time Registered Dietitian (R.D.) position is part of BronxCare’s Skilled Nursing Facility. - The SEIU Local 1199 Union provides complete healthcare coverage, 4 weeks vacation, comprehensive pension plan, as well as education reimbursement. - The applicant must be a current R.D. with some long-term care experience preferred Please email resume to Karen Formato MS, RD, CDN at formato-karen@aramark.com ---------------- *Clinical Nutrition, Mount Sinai Hospital, NYC - 1 full-time + 1 full-time (temporary)* The department of Clinical Nutrition at The Mount Sinai Hospital has *2 full time positions available for our adult acute care in-patient units*. We are looking for an energetic and motivated candidate, We expect this RD to be an integral part of the care team, participate in rounds, provide nutrition assessments and recommendations, and provide nutrition education to patients and their families. Please have experience in documenting using the ADIME format. Experience in diagnosing malnutrition a plus. Please send your resume to mandi.pek@mountsinai.org. -------------------- *ADJUNCT FACULTY OPPORTUNITY AT QUEENS COLLEGE, CUNY* The Department of Family, Nutrition, and Exercise Sciences invites adjunct faculty to teach a graduate course in Nutritional Pathophysiology. Candidates must have a masters or preferably a doctoral degree in nutrition. College teaching experience is highly desirable. The course will be taught one evening a week, 3 hours for 15 weeks. Interested candidates should e-mail a cover letter describing your suitability for the positions and a resume to ashima.kant@qc.cuny.edu. The position starts Fall 2021. --------------- Looking to hire, as soon as possible, additional part-time fee for service nutritionist to work hybrid; virtually AND with the potential to see clients in our Long Island and New York City offices. Work with our Executive Director/Nutrition Director Sondra Kronberg, MS, RD, CEDRD-S at her center- The Eating Disorder Treatment Collaborative. Very supportive team and environment to learn and grow your skills and expertise in the eating disorder field We specialize in the collaborative treatment of eating disorders, AN, BN,ARFID, BED, Exercise disorders using CBT,ACT, mindfulness, relational and HAES informed approaches. Applicants will work with clients individually and in group sessions: relationally,cognitively and behaviorally to empower and create a stronger healthier sense of themselves and their bodies. Also be able to do meal support as needed or put RESOURCES AND SUPPORTS in place. Experience and passion for disordered eating, body image issues, mindfulness is a plus. Qualifications : Licensed RD, passion for eating disorders Relational, connected and empathetic. Able to communicate and collaborative/work as a team. Positive relationship with food and body. Responsibilities: - Nutrition counseling - Attend monthly group supervision meeting and individual supervision as needed. - Collaborate with team and referring professionals at different levels of care. Meal support as needed. FEE FOR SERVICE: based on experience and the amount training and supervision required Submit your resume to. info@eatingdisordertreatmentspecialists.com Put the word resume in the subject line www.eatingdisordertreatmentspecialists.com www.sondrakronberg.com ------------------------- *Registered Dietitian, DaVita, Queens Dialysis Center / Atlas Park Dialysis Center* Davita's Queens Dialysis Center is seeking a FT 40 hour RD, time split between the 2 units One year of clinical experience is required. If you do not have experience in dialysis, there is a training program for the right candidate that would be interested in working in the field of renal nutrition. The schedule is flexible. Both of the units have only In-center dialysis. No RD coverage is necessary for evening shifts in either unit. Please send your letter of interest and resume to donna.tropepe@davita.com and I will coordinate with the hiring manager ------------------- *Culinary Nutrition for Allergies <https://culinarynutritionworkshops.com/virtual-classes/>* Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food. Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. *The demonstration class is approved for 2.0 CEUs by the Commission of Dietetic Registration. * This culinary nutrition event will focus on the 9 most common food allergens. Topics will include a look at each allergen and how to address food and nutrition needs for each individual as well as how to deal with a combination of allergies. Sign up HERE <https://checkout.square.site/buy/HM4ARIIFV5T74EXLHIV3CN7S> July 20th, 6-8pm EST **will be recorded and available for replay* $14.99 Recipe demonstrations included. (cook-along optional) **The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative. * ** Five participants will be randomly selected to win a prize package from our gold sponsor The National Peanut Board. * *---------------* Are you ready to scale your practice? Join industry expert Brittany Jones MS, RD, LD as she shares what you need to know to grow your practice - from how to hire, to management strategies. In the span of a few years, Brittany has grown her cash-based nutrition practice to encompass 5 staff members. In this class, Brittany will talk through her journey, and the valuable insights she’s gained along the way. Webinar: From Solo to Group Practice Date: July 16th, 2021 Time: 11am EST *SAVE YOUR SPOT* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> This free Healthie webinar is packed with information, including: - Knowing when to expand, and understanding what “scaling” means - Common legal needs for expanding practices - Roles to fill on your team - Hiring: employee versus contract workers - Management structure & strategies - Q+A Can't make it live? *Register* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> anyway and we'll send the recording out to all registrants post-webinar. --------------------- *Earn Your FARE Certificate of Training In Pediatric Food Allergy* Registration for 2021-2022 now open! This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE-mediated and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients and hold a FARE Certificate of Training in Pediatric Food Allergy. Additionally, FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive *32 Continuing Professional Education units (CPEUs)* for completion of this course. *Taught by FARE Senior Advisors* Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. See more and register here <https://www.foodallergy.org/our-initiatives/education-programs-training/fare-training/pediatric-food-allergy-course> ! ------------- *Why Awareness of Disordered Eating Is Important* June 24, 2021 1:00 p.m. – 2:00 p.m. ET Necessary dietary restrictions to treat conditions such as digestive disorders, Type I diabetes and food allergies can increase the risk of disordered eating. Nutrient intake can become more restrictive due to fear of having a medical issue, uncertainty about what is in some foods, or trauma associated with certain foods or food situations. This presentation will help parents and professionals recognize signs and symptoms of disordered eating and understand what action should be taken. Methods involved in disordered eating prevention as well as courses of treatment will be discussed. By the end of this session, attendees will be able to: - Identify signs and symptoms of disordered eating - Understand what actions should be taken for disordered eating prevention and treatment - Know when and how to react when disordered eating is suspected FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive one Continuing Professional Education unit (CPEU) for completion of this course. Register here <https://www.foodallergy.org/resources/why-awareness-disordered-eating-important> ----------------- Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian --- -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub@gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>