*Registered Dietitian, NewYork-Presbyterian Morgan Stanley Children’s Hospital* NewYork-Presbyterian Morgan Stanley Children’s Hospital will have 3 temporary positions to cover leaves, starting in September & October of this year These positions are for: 1. Pediatric Cystic Fibrosis 2. Pediatric Ketogenic Diet 3. Pediatric Parenteral Nutrition & Short Gut Syndrome/ Intestinal Rehab This is a wonderful opportunity to gain experience at NewYork-Presbyterian and work with a great team of pediatric dietitians. If you are interested or know anyone that is, please reach out to Natalie Khoo <hjk9004@nyp.org>, RD, CSP, CDN, CNSC, Clinical Nutrition Manager ---------------- *LTC Dietitian, Poughkeepsie, NY* Looking for a full-time Registered Dietitian for a Long-Term Care/Subacute facility in Poughkeepsie, NY. Clinical responsibilities include completion of the MDS process, nutrition care documentation, attending care plan meetings and other nutritional related functions. This position is an essential link between dining services and nutrition clinical care services. Must be a Registered Dietitian (RD). MealTracker or equivalent menu/meal ticket program (i.e. GeriMenu) Experience a plus. One year experience in LTC clinical nutrition preferred. Please send resumes to Noel Mrozinski at nmrozinski@nmsc.com ------------------- *Mount Sinai Hospital (MSH) has an opening for a per diem dietitian available a minimum of 1 day per week. * Under the direction of the Director of Clinical Nutrition, provides quality nutrition care and education to patients and family members of both inpatient and ambulatory practices. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs. Provides nutrition counseling to patients and family members as indicated. The Dietitian is responsible for activities that support patient focused care within their assigned patient units. Adheres to department and hospital philosophies, standards, objectives and policies and procedures. If you are interested please send your resume to mandi.pek@mountsinai.org ------------------ *Mount Sinai Hospital **(MSH) has openings available for a Full Time Dietitian, as well as an opening for a Full Time Temporary Dietitian.* The department of Clinical Nutrition at The Mount Sinai Hospital has 2 full time positions available for our adult acute care in-patient units. We are looking for an energetic and motivated candidate, We expect this RD to be an integral part of the care team, participate in rounds, provide nutrition assessments and recommendations, and provide nutrition education to patients and their families. Please have experience in documenting using the ADIME format. Experience in diagnosing malnutrition a plus. Please send your resume to mandi.pek@mountsinai.org. -------------------- *RD, Project FIND, Upper West Side, NYC* Project FIND offers healthy aging programs for NYC adults 60+ at several senior centers. The Hamilton Senior Center, on West 73rd in Manhattan is looking to host R.D.s once a month for a special program series that combines nutrition education with other popular programs. We believe that "meeting people where they are" is the surest way to promote health and wellness. Program durations would be 90 minutes total, 45 minutes devoted to healthy eating. A wide variety of topics, lessons and discussion themes could be used. A Registered Dietitian with expertise in art/culture/music/recreation, etc. may be able to offer an hour-long program on their own. Volunteer participation twice per year preferred. Compensation may be considered for at least 6 sessions per year. Interested? Please send resumes to Rachel Eisenman, M.S., <reisenman@projectfind.org> Health & Wellness Program Coordinator, Hamilton Innovative Senior Center. ------------------- Sodexo is seeking a *Registered Dietitian for a Clinical Nutrition Manager position at Sea View Nursing Facility.* Services at this 304-bed skilled nursing and sub-acute rehab facility include, but are not limited to, Alzheimer's, Traumatic Brain Injury and rehabilitation. Seaview, located on Staten Island, is part of the New York City Health and Hospitals Corporation. Newsweek ranked Seaview Skilled Nursing Facility #6 for Best Nursing Homes in NY! *The successful candidate will:* - manage the clinical nutrition program within Sea View; - supervise a team of 2 union dietitians and 2 union diet office staff; - be the liaison between food services and clinical nutrition; - provide direct nutritional care to the long term care residents; - ensure DOH/state/federal and company standards are being met; - drive Performance Improvement and Quality Management projects; - manage the menu management system; and - provide training and education to healthcare professionals. *Is this opportunity right for you? We are looking for Dietitians who will:* - be a Registered Dietitian with long term care/sub-acute rehab experience; - have proven supervisory or management experience; - have union experience (preferred); - demonstrate excellent communication, leadership and customer service skills; and - have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. APPLY NOW <https://tracking.icims.com/f/a/spwEJhVmj9rzWTSCfAyHtA~~/AAIB5gA~/RgRizeolP0Q5aHR0cHM6Ly9leHRlcm5hbC1jYXJlZXJzLXNvZGV4by5pY2ltcy5jb20vam9icy83MDkwOTUvam9iVwNzcGNCCmDoJWXrYIVXMZlSFU1pbmRpLkdhbGVAc29kZXhvLmNvbVgEAAAGiw~~> *Contact info:* Mindi Gale, Sodexo Recruitment Manager <Mindi.gale@sodexo.com> -------------- *FoodandFitnessPro, a private practice with 3 locations on Long Island,* *is looking to hire a part-time Registered Dietitian-Nutritionist to add to our rockstar team of RD's. * Offices are located in Melville, Commack, and Hicksville. Looking for primarily evening and weekend availability (need for Friday afternoon/evening, Saturday, and Sunday hours) with some daytime hours - starting with 12-16 hours/week and possibly increasing hours if desired. Experience in private practice/outpatient and motivational interviewing a MUST. Preferable to have experience/expertise with weight loss, MNT, pediatrics, GI, sports nutrition, and/or eating disorders. Looking for someone with a friendly/upbeat/dynamic personality, independent, quick learner, and team player! Please send resumes to Shana@foodandfitnesspro.com. To learn more about us, our website is www.foodandfitnesspro.com -------------------- Green Beetz Fall Classroom Educator Job Description Green Beetz is seeking a part-time classroom educator to lead in-person lessons one day/week beginning in September. We are looking for a self-starter who will bring passion and enthusiasm to the position. The candidate will ideally have experience teaching elementary school students and be passionate about environmental issues, cooking and nutrition. Green Beetz is piloting a new after-school program for Kindergarten through 3rd graders and we hope to make the lessons highly engaging and interactive for the students. The educator will be available Tuesday afternoons from 2-5 pm to teach two lessons, back-to-back, in Manhattan. The curriculum will be taught to Kindergartners and 1st-3rd Graders. Each lesson will be 75-90 minutes. Background on Green Beetz Green Beetz is a non-profit with the mission to empower students to navigate the food system, and to make healthy and sustainable food choices. Green Beetz’ innovative, holistic STEM curriculum incorporates media and inquiry-based activities, inviting students to consider how food impacts the environment, their bodies and the world around them. This is a comprehensive, STEM-based curriculum that includes videos, interactive activities, and take-home projects. The curriculum covers the following topics: Food and the Environment, Food and the Body, The Big Business of Food, and Cooking and Culture of Food. In the 2019 school year, the program was delivered to 31 Public Schools and over 100 classrooms across NYC, reaching a total of almost 3,000 kids. This new After School Curriculum will be project-based and modified for younger students. Role Green Beetz is looking for an independent, self-motivated, and high energy candidate, preferably with teaching experience and familiarity with healthy eating and the environment. The ideal candidate will be a strong communicator who is outgoing and enjoys working with kids. The educator will work closely with the Green Beetz team to teach and refine the curriculum through the semester. Well-qualified candidates will ideally possess: ● Teaching experience ● Interest in Green Beetz mission – passion for nutrition and sustainability ● Team-player, someone who enjoys working with others in a highly collaborative environment. This is a part-time position and will be paid an hourly rate of $25/hr for up to 6 hours per week (3 hours of instruction plus preparation). Qualified applicants should submit a brief cover letter and resume to Vicky Feltman at vicky@greenbeetz.org. The position will remain open until filled. ------------------ *Senior Dietitian Position at Mount Sinai Beth Israel* Duties and Responsibilities: · Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. · Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs. · Documents pertinent findings in the medical record as per policy. · Provides quality nutrition counseling to patients and family members as indicated. · Evaluates nutrition care plans for effectiveness and recommends changes as needed. · Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient · Conducts nutrition-focused physical exams and assesses for malnutrition using ASPEN guidelines · Evaluates and assesses the need for enteral and parenteral nutrition support and provides recommendations as indicated. · Participates in interdisciplinary rounds as needed. Communicates effectively with members of the health team. · Other duties as assigned. Qualifications: · Bachelor’s Degree, required; Master’s Degree, preferred · Registered Dietitian (RD) from the Commission on Dietetic Registration, required · Certified Dietitian Nutritionist (CDN) from NYS Department of Education Office of the Professions, preferred · Certified Nutrition Support Clinician (CNSC), preferred · Minimum 2 years of experience, which may include dietetic internship If interested, please send your resume to Maria D’Onofrio at maria.donofrio@mountsinai.org. -------------- *Lecturer and Dietetic Internship Community Nutrition Coordinator * Division of Nutritional Sciences Cornell University The Division of Nutritional Sciences is seeking a Lecturer/Dietetic Internship (DI) Community Nutrition Coordinator who will work in coordination with Cornell Dietetics Program Leader and other dietetics faculty to advance dietetics program as a whole at Cornell including coordinating community nutrition supervised practice for the DI and development of programs for future models of dietetics education as directed by the Division of Nutritional Sciences. The position will also teach three classes per year in the undergraduate and graduate dietetics programs. For more information: www.di.human.cornell.edu <https://academicjobsonline.org/ajo/jobs/www.di.human.cornell.edu> *Required Qualifications:* - RD/RDN with relevant dietetics practice experience including experience in community nutrition - Master’s degree in relevant field such as dietetics, nutrition, health promotion, public health, health administration or business administration - Demonstrated understanding of social and behavioral theory, critical evaluation of research literature and application of theory to practice - Evidence of effective teaching ability - Ability to collaborate and communicate effectively with a diverse group of constituents - Exceptional organizational skills and attention to detail - Ability to cultivate and maintain relationships with community partners *Preferred Qualifications: * - PhD with relevant community nutrition research experience - Prior university or college teaching experience - Experience in nutrition counseling *To apply*, submit the following documents in this link within Academic Jobs Online: https://academicjobsonline.org/ajo?job-2314 - CV or resume - Statement of Diversity <https://www.human.cornell.edu/about/administration/hr/statement>, - Contact information for three references. Diversity and Inclusion are a part of Cornell University’s heritage. We are a recognized employer and educator valuing AA/EEO, Protected Veterans and Individuals with Disabilities. We also recognize a lawful preference in employment practices for Native Americans living on or near Indian reservations. Cornell University is an innovative Ivy League university and a great place to work. Our inclusive community of scholars, students, and staff impart an uncommon sense of larger purpose, and contribute creative ideas to further the university's mission of teaching, discovery, and engagement. To learn more and apply, visit https://academicjobsonline.org/ajo/jobs/18905 . ------------------ *Juice Up Your Content Webinar brought to you by PepsiCo Health & Nutrition Sciences* Nutrition professionals have been adapting to reach audiences primarily through screens for over a year, and there is no doubt that virtual education is here to stay in 2021 and beyond. How can we deliver science-based messages in the most compelling and effective ways? Join us for this informative, interactive and FUN webinar where we will hear from Tamara Melton, MS, RDN, and Andrea Mathis, MA, RDN, about their best practices for developing engaging science-based content for virtual presentations and in social media. They will use 100% juice science – presented by PepsiCo’s Mary Brauchla, PhD, MPH, – to bring their examples to life. You will also learn to measure how effectively your screen-delivered content educates, shifts perceptions, and busts myths. At the end of the webinar, you will be challenged to take what you have learned and submit your own engaging science-based content for a chance to enter to win prizes. Our panelists will judge the contest entries and select a grand prize winner and five runners-up. A donation will be made to Diversify Dietetics for every submission. Participants who watch the recording can also earn CEUs and enter to win, so register for the webinar even if you can’t attend live. The contest closes on August 13th. This webinar has been approved for 1.0 CPEU with the Academy of Nutrition and Dietetics. Tuesday, Jul. 20, 2021 1:00PM – 2:00PM in Eastern Time (Next Week!) Register here https://us06web.zoom.us/webinar/register/WN_W1uWfkMOS4aTd-8jex_4rw -------------------- *Indians In Nutrition and Dietetics Member Interest Group (IND MIG) of the Academy of Nutrition and Dietetics* is pleased to invite you to attend a complimentary webinar. Title: *Trauma Informed Nutrition Therapy-Changing ways to a changing World* Date: Tuesday, August, 3rd, 2021 Time: 1:00 PM - 2:30 PM Eastern (New York) / 12 PM Central (Chicago) / 11 AM Mountain (Colorado) / 10 AM Pacific (California) / 10:30 PM India Registration LINK <https://eatright.webex.com/mw3300/mywebex/default.do?siteurl=eatright&service=6&main_url=/ec3300/eventcenter/mainframe.do%3Fsiteurl%3Deatright%26main_url%3D%252Fec3300%252Feventcenter%252Fevent%252FeventAction.do%253Fsiteurl%253Deatright%2526theAction%253Dinfo_start%2526path%253Dinfo%2526confViewID%253D197128880802238105> David Wiss MS, RDN, CPT The founder of Nutrition in Recovery Presenter Bio David Wiss, MS, RDN is the founder of Nutrition in Recovery, which specializes in: Addictions, Eating Disorders, Mental Health, Gut Health, Body Image, and General Wellness. Mr. Wiss works closely with individuals to help them revolutionize their relationship with food and has shared his expertise with numerous eating disorder and addiction facilities throughout the greater Los Angeles area. David is a published author and a nationally recognized expert in nutrition for addiction, currently a PhD candidate in the school of Public Health at UCLA. His dissertation is focused on the link between early life adversity and mental health over the life course. Webinar Description: Summary: In this presentation, Mr. Wiss makes the topic of trauma relevant to dietitians. By understanding the mechanisms by which trauma gets “under the skin” providers can be less assumptive and less stigmatizing regarding human behavior. Being “trauma-informed” does not mean discussing trauma with patients- it is simply about understanding and creating a safe environment for healing. This presentation is designed to help dietitians feel more confident working in mental health settings and to have higher levels of cultural humility. Learning Objectives: Upon completion of this program, the participants will be able to: 1. List three ways in which early life adversity impacts human biology. 2. Describe potential consequences of trauma and known links to various forms of addictions and eating disorders 3. Understand how nutrition can be used to support the recovery process, both from the biological and psychological perspectives. ------------------ *Culinary Nutrition for Allergies <https://culinarynutritionworkshops.com/virtual-classes/> * Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food. Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. *The demonstration class is approved for 2.0 CEUs by the Commission of Dietetic Registration. * This culinary nutrition event will focus on the 9 most common food allergens. Topics will include a look at each allergen and how to address food and nutrition needs for each individual as well as how to deal with a combination of allergies. Sign up HERE <https://checkout.square.site/buy/HM4ARIIFV5T74EXLHIV3CN7S> July 20th, 6-8pm EST (Next Week!) **will be recorded and available for replay* $14.99 Recipe demonstrations included. (cook-along optional) **The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative. * ** Five participants will be randomly selected to win a prize package from our gold sponsor The National Peanut Board. * *-------------------* Are you ready to scale your practice? Join industry expert Brittany Jones MS, RD, LD as she shares what you need to know to grow your practice - from how to hire, to management strategies. In the span of a few years, Brittany has grown her cash-based nutrition practice to encompass 5 staff members. In this class, Brittany will talk through her journey, and the valuable insights she’s gained along the way. Webinar: From Solo to Group Practice Date: July 16th, 2021 (This Week!) Time: 11am EST *SAVE YOUR SPOT* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> This free Healthie webinar is packed with information, including: - Knowing when to expand, and understanding what “scaling” means - Common legal needs for expanding practices - Roles to fill on your team - Hiring: employee versus contract workers - Management structure & strategies - Q+A Can't make it live? *Register* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> anyway and we'll send the recording out to all registrants post-webinar. -------- *Earn Your FARE Certificate of Training In Pediatric Food Allergy* Registration for 2021-2022 now open! This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE-mediated and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients and hold a FARE Certificate of Training in Pediatric Food Allergy. Additionally, FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive *32 Continuing Professional Education units (CPEUs)* for completion of this course. *Taught by FARE Senior Advisors* Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. See more and register here <https://www.foodallergy.org/our-initiatives/education-programs-training/fare-training/pediatric-food-allergy-course> ! ------------------ *4TH ANNUAL CULINARY NUTRITION CONFERENCE: Saturday, August 21 & Sunday, August 22* Spend the day participating in virtual hands-on cooking workshops and lectures given by chefs and culinary nutritionists. Launched in 2017, this conference was the first of its kind and continues to provide a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique. Whether you work in clinical, private practice, academia, media, or culinary nutrition, there will be something new and exciting to learn that you will be able to apply to your business. All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for some or all of the actual event. (Registrants will have access to the recording for 6 months.) Each session is 1.5 hours, allowing speakers to take a deep dive in their topic and there will be plenty of time for Q&A. Recipes for the cooking demos will be shared in advance for those who want to cook along and there will be lots of goodies and prizes to win for those that register! Our 2021 agenda featuring esteemed speakers: Saturday, August 21st (12:00pm-5:00pm ET) ⭐️Food Photography Essentials with Maggie Michalczyk, RDN ⭐️Spiced Up Plant-Based Cooking with Kanchan Koya, PhD ⭐️ The Ins & Outs of Recipe Development: From Testing to Writing with Kristy Del Coro, MS, RDN and Jackie Topol, MS, RD, CDN, CLT Sunday, August 22nd (12:00pm-5:00pm ET) ⭐️Creative Cooking on a Budget with Tina Marinaccio, MS, RD, CPT ⭐️How to Host Engaging Live Cooking Demos that Wow! with Liz Weiss, MS, RDN ⭐️Secrets from a Private Chef: Making Therapeutic Diets Delicious with Becky Facteau, RDN ** The conference is approved for 9 CEUs by the Commission on Dietetic Registration. ** EARLY BIRD TICKETS: $99 STUDENT TICKETS: $49 Early bird tickets are available only until July 17th, price goes up to $129 after. For group tickets (for 10 or more registrants), please contact us directly at info@culinarynutritioncollaborative.com *FOR MORE DETAILS & TO REGISTER GO TO: www.culinarynutritioncollaborative.com/events <http://www.culinarynutritioncollaborative.com/events>* *-----------------------------* Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian *Cassandra Dolan*| Secretary Qc Dietetics Club *Email:* qcdieteticsclub@gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>