We offer a competitive salary, health benefits, CEU and tuition reimbursement.  
For immediate questions, please contact Diana L. Malkin-Washeim

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Key Responsibilities:
1. To provide medical nutrition therapy (assessment, diet modification,
education and intervention) for our patients with gestational, type 1 and type
2 diabetes
2. To provide medical nutrition therapy (assessment, diet modification,
education and intervention) as a wellness approach for all of our pregnant women
3. Will train as needed on all technologies, such as CGM, and insulin pumps

Qualifications:
 Credentialed as a Registered Dietitian Nutritionist by the Commission on
Dietetic Registration (CDR)
 Certified Diabetes Education Specialists

BronxCare Health System is a patient-centered, integrated, academic medical
center, located in Bronx, NY, with 923 beds. We have a large residency program
and affiliated with Mt. Sinai Hospital.

Please send resumes to the attention of Bea Joseph, Bronx Care Healthy System at 1276 Fulton Ave., 6 th Floor, Bronx, NY 10456, bjoseph@bronxleb.org or Fax to (718) 901-8041
We offer a competitive salary, health benefits, CEUs and tuition
reimbursement.  

For immediate inquiry, please contact Diana L. Malkin-Washeim

Registered Dietitian Nutritionist, Certified Diabetes Care Specialist and
Bariatric Coordinator

This team player will be splitting his/her time between providing bariatric nutrition for pre and post-surgery and providing diabetes self-management education services to adults with diabetes.

Responsibilities:
1. Coordinate the care bariatric patients from initial consultation through post-operative follow-up;
2. Promote bariatric services including participating in the pre and post-operative support groups;
3. Collaborates with sensitivity education and training among staff members regarding the bariatric patients;
4. To keep abreast of current standards in bariatric nutrition and DSME;
5. Implement medical nutrition therapy as indicated among bariatric patients;
6. Individual and group education; and
7. Provide DSME to non-bariatric adults (21+ years)
 
Requirements:
* Master’s in any health field
* Registered Dietitian
* Certified Diabetes Care Specialist (CDCES)
BronxCare Health System is a patient-centered, integrated, academic medical center, located inBronx, NY, with 923 beds. We have a large residency program and affiliated with Mt. Sinai Hospital.

Please send resumes to the attention of Bea Joseph, Bronx Care Healthy System at 1276 Fulton Ave., 6 th Floor, Bronx, NY 10456, bjoseph@bronxleb.org or Fax to (718) 901-8041

We offer a competitive salary, health benefits, CEUs and tuition
reimbursement.  For immediate inquiry, please contact Diana L. Malkin-
Washeim, PhD, MPH, RDN, CDCES, CD-N; 347-673-3991 or
dwasheim@bronxcare.org

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Registered Dietitian, DaVita, Borough Park

Davita's Borough Park Dialysis Center is seeking a FT 40 hour RD. One year of clinical experience is required. If you do not have experience in dialysis, there is a training program for the right candidate that would be interested in working in the field of renal nutrition. They have 3 (in-center only) shifts on MWF and TTS. The schedule is flexible.   Please send your letter of interest and resume to donna.tropepe@davita.com and I will coordinate with the hiring manager

Dietitians On Demand is recruiting for a dietitian available to work 8 hours per week at a LTC facility in West Orange, NJ. Check out the details below:

• 280-bed LTC facility
• 8 hours per week
• ASAP -  2 month minimum contract
• Experience preferred

If you are interested, please email Sarah Heitzman with a copy of your resume and days/times this week you are available for a quick call to discuss the specifics.

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Clinical Dietitian, Upper East Side, Manhattan, NY 
We are seeking a Clinical Dietitian ( Full-Time, weekdays with Saturday coverage once a month) to join our Nutrition Team in an upscale senior living community in the Upper East Side of Manhattan, NY.  

Key Responsibilities:
·         Provides medical nutrition therapy to include screening, assessment, diagnosis, intervention, monitoring, evaluation of the resident plan of care
·         Advises the dining department on resident care and meal service matters as well as conducts meal rounds per company protocols
·         Assists with the planning of menus with regard to nutrition, regulatory compliance, general resident population preferences, and wellness trends/initiatives
·         Complies with all regulatory agency standards, including federal, state, and accrediting agencies while adhering to community confidentiality, HIPAA regulations, and resident rights policies
·         Participates in resident satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement Programs

Qualifications:
·         Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
·         Licensed by the NY State Dietetics Licensing Board
·         One Year of senior living experience- preferred
·         Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical records, and nutrient analysis programs

If interested please send your email to cmallela@archcare.orgor apply at this link

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May 24, 2021

1:00-2:00pm

Necessary dietary restrictions to treat conditions such as digestive disorders, Type I diabetes and food allergies can increase the risk of disordered eating. Nutrient intake can become more restrictive due to fear of having a medical issue, uncertainty about what is in some foods, or trauma associated with certain foods or food situations. This presentation will help parents and professionals recognize signs and symptoms of disordered eating and understand what action should be taken. Methods involved in disordered eating prevention as well as courses of treatment will be discussed.

By the end of this session, attendees will be able to:

• Identify signs and symptoms of disordered eating
• Understand what actions should be taken for disordered eating prevention and treatment
• Know when and how to react when disordered eating is suspected

FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive one Continuing Professional Education unit (CPEU) for completion of this course.

Register here

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Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food.  

Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals.