Under the direction of the Director of Clinical Nutrition, provides quality nutrition care and education to patients and family members. The Clinical Nutrition Coordinator coordinates departmental initiatives and education programs. Maintains level of clinical expertise for assigned area, recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs, make therapeutic dietary recommendations, provide quality nutrition counseling, monitor adherences to nutrition related recommendations and communicate effectively with the interdisciplinary team. Acts as a resource to all clinical staff, provides feedback for their professional development, and coordinates departmental initiatives and education programs. Adheres to all applicable regulatory agency guidelines, and to department and hospital philosophies, standards, objectives and policies and procedures.
We are seeking a dynamic candidate, full of energy to support our growing program. The ideal candidate will have a minimum of 3 years’ experience, Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR) required and Certified Dietitian Nutritionist (CDN) from the New York State Department of Education Office of the Professions preferred.
If you are interested or know someone who is interest, please resumes to samantha.dieras@mountsinai.org
Mount Sinai Health Systems (MSHS) Recanti Miller Transplant Institute (RMTI) has an opening for a full time satellite Clinical Nutrition Coordinator.
Under the direction of the Director of Clinical Nutrition, the Satellite Transplant Clinical Nutrition Coordinator provides quality nutrition care and education to organ transplant (kidney, liver, pancreas, and small bowel) and organ donor patients and family members. The Satellite Transplant Clinical Nutrition Coordinator provides nutritional services to patients at Mount Sinai Health Systems Recanti Miller Transplant Institutes satellite offices on Long Island, Queens and Brooklyn. Maintains level of clinical expertise for assigned area, recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs, make therapeutic dietary recommendations, provide quality nutrition counseling, monitor adherences to nutrition related recommendations and communicate effectively with the interdisciplinary team. Acts as a resource to all clinical staff, provides feedback for their professional development, and coordinates departmental initiatives and education programs. Adheres to all applicable regulatory agency guidelines, and to department and hospital philosophies, standards, objectives and policies and procedures.
We are seeking a dynamic candidate, full of energy to support our growing program. The ideal candidate will have a minimum of 3 years’ experience, Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR) required and Certified Dietitian Nutritionist (CDN) from the New York State Department of Education Office of the Professions preferred.
If you are interested, please send your resume to samantha.dieras@mountsinai.org
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Join Alissa Rumsey at the Book Launch Party for her new book Unapologetic Eating
This virtual event will kick off the launch of
Unapologetic Eating and will be full of real conversations, guided meditations and grounding exercises, and LOTS of fun. It will feature a live discussion between Alissa, James Rose, and Mckensie Mack, an anti-oppression and equity consultant who worked with Alissa on the book. The conversation will be followed by a Q&A where we'll be taking audience questions and then we will close out with a live DJ dance party!
Grab your ticket here.
Find out about the inspiration behind the book, the ups and downs of the writing process, and more about how food can be a powerful entry point into exploring more about yourself, your beliefs, your values, and what you truly want out of life. Plus listen to a snippet from the book and get the chance to ask questions.
The Book Launch Party is donation-based, with 100% of the donations going to Sage and Spoon a monthly online self and community support space by Nalgona Positivity Pride for Indigenous folks and POC around their struggles with food.
PLUS: 5 signed copies of the book will be raffled off during the event and 1 lucky winner will get to have a book club discussion hosted by Alissa! Bring a snack, drink of choice, and get ready to help us celebrate.
Grab your ticket here.
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FoodandFitnessPro, based on Long Island, is looking to hire a part-time private practice Registered Dietitian-Nutritionist to add to our rockstar team of RD's. Sessions are currently all telehealth but when we transition back to office visits, this position will require in-person counseling - offices are located in Melville, Commack, and Hicksville. Looking for primarily evening availability with some daytime and weekend hours - starting with 2-3 days and possibly building up to full-time if desired. Experience in private practice/outpatient and motivational interviewing a MUST. Preferable to have experience/expertise with motivational interviewing, weight loss, MNT, pediatrics, GI, sports nutrition, and/or eating disorders. Looking for someone with a friendly/upbeat/dynamic personality, independent, quick learner, and team player! Please send resumes to
Shana@foodandfitnesspro.com. To learn more about us, our website is
www.foodandfitnesspro.com -------------------
Temporary Full-Time Registered Dietitian, Terence Cardinal Cooke, ArchCare
Job Summary:
Terence Cardinal Cooke is currently seeking a Temporary Full-Time Registered Dietitian to join our Nutrition Team in a 500+ bed LTC/SNF. With your expertise as a Dietitian, your work will be valued as you make a difference in the lives of our patients, customers, and other healthcare professionals. This position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states.
Key Responsibilities:
- Responsible for providing medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for patients
- Incorporate current evidence-based research into practice, utilizing the Nutrition Care Process
- Comply with guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
- Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources
Preferred Qualifications:
- Completion of ACEND accredited Didactic Program in Dietetics and completion of an ACEND accredited supervised practice pathway (Dietetic Internship Program, Coordinated Program, ISPPs, Pathway I, Pathway II), required
- Successful completion of the Commission on Dietetic Registration (CDR) Examination within company’s required timeline as outlined per policy, required
- Credentialed as a Registered Dietitian by CDR post examination, required
- Licensed by the State Dietetics Licensing Board, post examination, in states where applicable within company’s required timeline as outlined per policy, required
- Must be willing to participate in patient satisfaction programs and activities
- Must be experienced with computers; to include Microsoft Office, e-mail, Sigma Care and GeriMenu
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Preventing Food Allergies: The Impact of What and When We Feed Babies12:00PM (EST)
Guidelines for feeding babies have changed in monumental ways over the past two decades, particularly regarding the introduction of potentially allergenic foods. At the same time, there has been a steep increase in the number of children who have developed food allergies. In this session, the speaker will provide a brief history of feeding recommendations for infants and how the current guidance provides food allergy prevention benefits for infants and families. Using the latest scientific evidence, the speaker will share the most important research about how and when babies should be fed potential allergens, particularly peanut and egg, to prevent food allergies. In addition, the speaker will give concrete examples of how Registered Dietitian Nutritionists (RDNs) and Nutrition and Dietetic Technicians, Registered (NDTRs) can provide evidence-based, practical guidance to parents and caregivers to overcome barriers to early introduction of potential allergens.
Objectives:
- Explain why there have been changes to the recommendations for feeding infants potential allergens
- Utilize the latest research and evidence-based guidelines to recommend what potentially allergenic foods to incorporate into infant diets and when to incorporate those foods
- Provide practical recommendations and resources for clients, parents and caregivers to easily facilitate the early introduction of potential allergens
See more and register
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The
Diabetes Dietetic Practice Group (DDPG) is excited to announce their first ever
Virtual SymposiumEmpowering Leaders in Diabetes NutritionFebruary 19-20, 2021
8 CPEUs pending.
Participants may select to attend the full symposium (both days) or one of the individual days. Link to register and for more information:
https://www.diabetesdpg.org/ddpg/ddpg-events/virtual-symposium-2021 -----------------------
Indians In Nutrition and Dietetics Member Interest Group (IND MIG) of the Academy of Nutrition and Dietetics is pleased to invite you to attend a complimentary webinar
Title: " Pre-Diabetes in Asian Indian Adolescents and Young Adults - Need for "
Date: Tuesday, February 9, 2021
Time: 1:00 pm - 2:00 pm ET (New York) / 12:00 pm CT (Chicago) /
11:00 am MT (Colorado)/ 10:00 am PT (California)/11:30 pm-India
Registration LINK:
hereSession Summary:
The webinar is designed for dietitians that are interested in understanding the need to strengthen preventive nutrition especially in context with Adolescents and Young Adults – a crucial phase to arrest the damage and progression to diabetes. Using Food based approaches can be a very effective way to ameliorate the internal environment. The Food based approach essentially should focus on snacks, replacing the high refined flour, saturated fats and trans fat rich snack (HFSS) with healthier natural options. The webinar will share the latest research data on the effect of food based intervention on the risk to pre-diabetes and inflammatory state of the body in Indian Adolescents and Young adults.
LEARNING OBJECTIVES:
1.To understand the prerequisites for Metabolic Health and its implications on the predisposition of Adolescents and Young adults to pre-diabetes.
2.To understand the nutrients and dietary factors which impact the inflammatory state of the body.
3.To share the evidence based data regarding the effectiveness of nutrition intervention on the metabolic health.
SUGGESTED PERFORMANCE INDICATORS: 10.1.2, 10.2.4, 10.2.5
CPEU: 1.0
LEVEL I/II
Meet Our Presenter: Jagmeet Madan, MSc, MPhil, PhD
Dr. Jagmeet Madan is an eminent Nutritionist, National President of the Indian Dietetic Association, Principle and Professor of the Food Nutrition and Dietetics Department at Sir Vithaldas Thackery College of Home Science and SNDT Women's University in Mumbai India. She is also a member of the Academy of Nutrition and Dietetics and Indians in Nutrition and Dietetics Member Interest Group in USA. Jagmeet is a gold medalist and recipient of the Young Scientist Award and Dr. Ramnathan Award by the Nutrition Society of India and National Institute of Nutrition Hyderabad - South India. Jagmeet is a recipient of the Prestigious International Research Grant Award by the Pediatric Nutrition Practice Group of the Academy of Nutrition and Dietetics in USA in 2017. She is a lead Principal Investigator of the International Research Project on Pre-Diabetes in Adolescent and Young Adults in India and Food Based Intervention approved by USDA from 2018 to 2020. Jagmeet is an Expert on the Food Safety and Standard Authority of India (FSSAI) Scientific panels on Labeling and Claims / Advertisement and Scientific Panel of Nutrition and Fortification from January 1, 2020 to December 31, 2022. She is a member of the National Steering Committee of NetProfan, FSSAI and Government of India. Jagmeet has more than 50 publications in International and National peer reviewed Journals and Books. She is a regular columnist in Times of India, Mid-Day, Mumbai Mirror, Wellbeing and Femina.
Her contact information
www.drjagmeetmadan.com,
drjagmeetmadan.social@gmail.com,
idanationalpresident@gmail.com--------------------------------
NUTRITIONAL THERAPIES IN AUTOIMMUNE DISEASES
Webinar presentation by Sotiria Everett, EdD, RD, CDN, CSSD
February 25th, 2021
7 PM - 9 PM | 2 CEUS
Free for LIAND members and affiliate members
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Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals.
Recipe demonstrations will be included. If interested, cook along with us! Recipes and materials will be provided ahead of time.
Can’t make the specific class date/time? Sessions will be recorded, so still register then watch at your convenience.
The first 25 participants to sign-up for each event will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative.
Head to: https://culinarynutritionworkshops.com/virtual-classes/
2021 Schedule:
Culinary Nutrition for Sports & Fitness - Tuesday, March 23rd
Culinary Nutrition for Family Nutrition & Pediatrics - Thursday, April 15th
Culinary Nutrition for Affordable Eating - Tuesday, May 18th
Culinary Nutrition for Diabetes Management - Thursday, June 17th
Culinary Nutrition for Food Allergies - Tuesday, July 20th
Culinary Nutrition for Cancer - Tuesday, September 21st
Cuisines from Around the World (with guest chefs!) - Tuesday, October 12th
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Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted.
Have a great week!
Tiffany
