*Mount Sinai Hospital *(MSH) is looking for qualified Registered Dietitians. You are invited to join the Department of Clinical Nutrition at The Mount Sinai Hospital for a variety of RD positions that are open including full time, full time temporary and per diem positions for adult in-patient units. We are looking for energetic and motivated RDs to become an integral part of the care team, participate in rounds, provide nutrition assessments, recommendations, and nutrition education to patients and their families. Please have experience documenting using the ADIME format. Experience in nutrition focused physical exams and diagnosing malnutrition a plus. Please send your resume to Mandi Pek, Clinical Nutrition Manager, at mandi.pek@mountsinai.org. To apply to join our dynamic team of dietitians . -------------- *2 open RD positions at Mount Sinai Beth Israel Hospital * (Located on 1st Ave and 16th St in NYC) **Full Time Clinical Dietitian and one Per Diem Dietitian We currently have two openings within the Clinical Nutrition Department: one Full Time position and one Per Diem position. For the Per Diem position, must be available to work 1 day every 1-2 weeks, either on Monday, Friday, or Saturday. Ideal candidates will have experience in a hospital setting and be comfortable with diagnosing malnutrition using ASPEN guidelines, performing nutrition-focused physical exams, and providing nutrition support recommendations. Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR) and Bachelor’s Degree, required. Master’s Degree, preferred. Experience with Epic a plus. If interested, please email your resume to Maria D’Onofrio. ------------------- *Mount Sinai Hospital’s Kidney Center has two openings for a Clinical Nutrition Coordinator* Under the direction of the Director of Clinical Nutrition, the Clinical Nutrition Coordinator (CNC) will provide individualized nutrition care to patients with chronic kidney disease on dialysis. They will assess nutritional status, conduct nutrition focused physical exams, make therapeutic diet recommendations, provide quality nutrition counseling, assist with home nutrition needs, create and update nutrition care plans, monitor adherence to nutrition related recommendations, communicate effectively and collaborate with the interdisciplinary team. Skills and qualities: Maintain a level of clinical expertise in dialysis nutrition Excellent counseling skills Ability and desire to develop and implement nutrition education programs, measure the needs of patients and quality of services Strong interpersonal skills to establish productive working relationships with the nutrition and multidisciplinary teams Strong prioritization and organizational skills Demonstrated ability to be flexible Identify and develop forward thinking approaches to challenges and problem solving Minimum experience required: 3-5 years’ experience Licensing and certification requirements: Registered Dietitian from the Commission on Dietetic Registration (required) New York State Certified Dietitian Nutritionist (preferred, not required) Board Certified Specialist in Renal Nutrition (CSR) or Certified Diabetes Care and Education Specialist (CDCES) (preferred, not required) If interested, please send your resume to samantha.dieras@mountsinai.org *Mount Sinai Health Systems (MSHS) Recanti Miller Transplant Institute (RMTI) has an opening for a full time Clinical Nutrition Coordinator.* Under the direction of the Director of Clinical Nutrition, the Transplant Clinical Nutrition Coordinator provides quality nutrition care and education to organ transplant (kidney, liver, pancreas, and small bowel) and organ donor patients and family members. The Transplant Clinical Nutrition Coordinator provides nutritional services to patients at Mount Sinai Health Systems Recanti Miller Transplant Institute and their satellite offices on Long Island, Queens and Brooklyn. Maintains level of clinical expertise for assigned area, recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs, make therapeutic dietary recommendations, provide quality nutrition counseling, monitor adherences to nutrition related recommendations and communicate effectively with the interdisciplinary team. Acts as a resource to all clinical staff, provides feedback for their professional development, and coordinates departmental initiatives and education programs. Adheres to all applicable regulatory agency guidelines, and to department and hospital philosophies, standards, objectives and policies and procedures. We are seeking a dynamic candidate, full of energy to support our growing program. The ideal candidate will have a minimum of 3 years’ experience, Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR) required and Certified Dietitian Nutritionist (CDN) from the New York State Department of Education Office of the Professions preferred. If you are interested, please send your resume to samantha.dieras@mountsinai.org -------------------- *FACULTY VACANCY ANNOUNCEMENT: Lecturer or Lecturer (Doctoral Schedule) - Family, Nutrition & Exercise Sciences (Job ID:24061)* The Department of Family Nutrition and Exercise Sciences at Queens College-CUNY is currently conducting a search for a full-time Lecturer position in food science beginning Fall 2022. For more information about this full-time position, please visit https://cuny.jobs/jobs/?q=24061 *DUTIES:* n Teach courses in food science, culinary nutrition, food studies and other related areas n Advise students n Develop curricula in food science and nutrition n Serve on professional, department and/or college-wide committees. *QUALIFICATIONS:* *Rank of Lecturer:* Bachelor's degree in area(s) of expertise, and the ability to teach successfully is required. *Preferred Qualifications* Special consideration will be given to candidates with a Master’s degree in food science, nutrition, or a closely related area, as well as demonstrated ability in the following areas: - Excellent teaching at the college-level and student advisement - Teaching students of diverse racial, ethnic, and educational backgrounds - Creative curriculum and assignment design in food science and nutrition - Ability to cooperate with others for the good of the institution. - Registered Dietitian *Rank of Lecturer- Doctoral Schedule:* Ph.D. degree in food science, nutrition, or a closely related area. Also required are the ability to teach successfully, demonstrated scholarship or achievement, and ability to cooperate with others for the good of the institution. *Preferred Qualifications* Special consideration will be given to candidates with demonstrated ability in the following areas: - Excellent teaching at the college-level and student advisement - Teaching students of diverse racial, ethnic, and educational backgrounds - Creative curriculum and assignment design in food science and nutrition - Working as part of a team - Registered Dietitian *COMPENSATION:* CUNY offers a competitive compensation and benefits package to its faculty, covering health insurance, pension and retirement benefits, paid parental leave, and savings programs. We also provide mentoring and support for research, scholarship, and publication as part of our commitment to ongoing faculty professional development. *SALARY:* Commensurate with qualifications and experience. *HOW TO APPLY: *You can view and apply for this job on CUNY Jobs website ---------------------- *Per Diem RDN at Cornell Health* (campus student health services) at Cornell University - 3 openings Apply here: *Internal Cornell Employees* *External Applicants* *------------------* *NutraCo*- Registered Dietitian positions both Full & Part Time. Located in Franklin Square, Rome, Woodmere, Buffalo, Liberty, Riverdale, Bronx, Massena, Bayshore, Great Neck, Mount Vernon, Queens, Castleton- on- Hudson, Brooklyn, Warsaw, Island Park, Newburgh, Jackson Heights, Beacon, Catskills and Belle Harbour. NutraSCo is a clinical nutrition service company that manages RD’s across 230 facilities and 23 states. NutraCo offers its employees constant support, communication and training from our impressive team of Regional Dietitians. NutraCo is known for managing RD’s within long term care & assisted living facilities. Our team is composed of like-minded RD’s that are always there to support you with efforts to succeed! Our company likes to think that “team work makes the dream work” as we are a growing team of over 250 dietitians on staff. We offer a competitive salary and benefits. Requirements: · Registered Dietitian or Eligible to sit for the Registered Dietitian Exam (with DI Verification Statement) Responsibilities: · Provide in-services on a quarterly basis and as needed to food service staff · Development of menus that are up to state regulations, nutritional requirements and within budget · Development of standardized recipes that coincide with the menus · Attend food council meetings for input on menu development/adjustment · Review/develop facility policies and procedures to ensure compliance with NYS Sanitary Code · Train food service staff on policies and procedures and QA programs · Review and development of menu extensions (therapeutic and mechanically altered diets) · Work with food service directors to reduce costs and improve outcomes · Sign off on menu substitution log to ensure compliance with regulations · Clinical dietary consults & resident education · Update Service Plans as needed · Conduct sanitation audits to ensure staff are following policies & procedures in accordance with New York State Sanitary Code · Conduct diet order audits to ensure compliance of diet orders and food allergies Interested applicants can send resumes to Cara Mandile. ------------------- *C**linical Nutrition Research Fellow, Remote * About the Role This fellowship provides a unique learning experience in nutrition tech and begins on or around May 16, 2022. This opportunity is a full-time, remote fellowship role for 12 weeks, with the potential for continuing in a part-time capacity beyond 12 weeks. The fellow will work as a special assistant to the Vice President of Clinical Nutrition at Season with the goal of furthering research in the realms of food as medicine and nutrition tech as they relate to treating chronic conditions including but not limited to diabetes and chronic kidney disease. What You Will Do · With the support of the Season Clinical Team, you will produce one or more manuscripts submitted for publication in a peer-reviewed journal. You may also create abstracts or additional papers for publication. · Work across disciplines to initiate (and ideally complete) at least one research project. About You · Currently enrolled as a doctoral student in a university nutrition and dietetics or related program; or a recent graduate of a doctoral program (less than five years) · Fluency in English, both written and spoken · Preference for those currently credentialed as a registered dietitian by the Commission on Dietetic Registration OR currently pursuing the RD credential · Proficient in statistical analysis · Comfort with ambiguity · Excellent written and oral communications skills · Excellent nutrition science fundamentals · Ability to inspire and collaborate with colleagues from a wide array of backgrounds · An overdeveloped sense of ownership · Highly organized and strong attention to detail · Strong problem solving and critical thinking skills What You Get · To be part of an awesome team that developing innovative ways to positively impact lives · A full-time role for 12 weeks with a $15,000 stipend · A fully remote environment with a fully funded company-wide in-person meetup · $75 monthly grocery stipend for groceries purchased through the Season platform · Flexible work arrangements · An opportunity to use your skills to help improve nutrition and population health at a mission-driven company · Fun coworkers · A fully remote environment Applications should include a personal statement and CV. Here is the link for the application ------------------- *Multiple NEW RD Positions *at *Northwell Health Long Island Jewish Medical Cente*r, *New Hyde Park, NY* *Full-time 1199 Union Openings* at Long Island Jewish Hospital, Cohen Children’s Medical Center, and Zucker Hillside Hospital (all three hospitals are on the same campus). *Per Diem Openings* at Long Island Jewish Hospital We are looking for passionate, independent, and flexible candidates to join our Registered Dietitian team. Please note that dietitians are hired to cover a specific hospital. LIJ hospital serves acute inpatient adults, Cohen’s is our pediatric hospital, and Zucker Hillside is our behavioral health hospital. Experience is preferred, RD credential is required. For full time openings, 1199 Union benefits include: · Competitive hourly rate · CEU reimbursement and tuition reimbursement · Master’s degree bonus · Comprehensive health benefits: medical, vision, dental · 403B Retirement Plan Please email your resume to *Akhan12@northwell.edu *and indicate which position or positions you are interested in. Attn: Manager of Nutrition & Dietetics, Armin Khan, MS RDN CDN -------------------------- *RD to support Ambulatory Bariatrics Practice, Northwell Health * (located at 186 East 76th Street) Develops, implements and communicates nutritional care plans. Counsels individuals and families in nutritional principles. Provides professional guidance to professional staff. Participates in nutrition conferences. 1. Develops and implements nutritional care plans based on assessment of nutritional needs and correlates with care plans of other health care team members. 2. Communicates nutritional care plan through written record system. 3. Counsels individuals and families in nutritional principles, dietary plans, food selection, etc. Provides instruction regarding specialized and/or restricted diets. 4. Develops and implements multi-disciplinary discharge care plans. 5. Develops and implements new and/or improved methods and procedures to ensure adherence to current standards of nutritional care. 6. Participates in health care team rounds. 7. Provides professional guidance and assistance to non-professional staff. 8. Develops and implements nutritional educational programs, participates in nutrition conferences. 9. May conduct independent special projects, as assigned. 10. Performs related duties, as required. Interested applicants can send their resume to Lucy Wu. ------------------ *Lifeways Nutrition is a Center for Obesity, Binge Eating, and Medical Nutrition Therapy* Part time - per diem independent contractor agreement per diem rate based on experience* 1- 2 years one on one medical nutrition counseling experience making individualized menus; part time - full time 3-4 days per week We care for overweight and obese patients with a specific program based on the fields of nutrition and psychology. Our program is based on research out of St. Lukes metabolic unit that looked at the HOW of eating and its influences on how the body functions in relation to losing body fat. The behavioral component of our program focuses on the emotional side of eating and addressing all aspects of a patient's life (body and mind) which results in a 76% success rate at 5 year follow ups. The Lifeways Nutrition Program is seeking an experienced New York State Licensed, Certified Dietitian Nutritionists (CDN) to join the team. Website for the practice is lifewaysnutrition.com Lifeways is looking for an experienced dietitian with 1-2 years counseling experience and knowledge of medical Nutrition Therapy for various disease states - hyperlipidemia, Type II diabetes, kidney disease, high blood pressure, digestive tract disorders etc. etc. This opportunity is located in a private office in the heart of Manhattan (Mid-town West). DUTIES: 1. Manage patient cases from beginning to goal weight using established treatment methods, which includes: 2. Thorough patient evaluation 3. Individualized treatment plan focused on normalizing brain and gut hormones. 4. Counseling focused on enhancing motivation and behavior modification/change strategies 5. Physical activity program 6. responsible for follow up appointments for your patients 7. Keep medical notes on each patient utilizing online patient database 8. Participant in monthly clinical team meetings 9. Research oriented REQUIREMENTS: Must be a Registered Dietitian (RD) and/or State Certified in New York State (CDN) 1-2 years clinical experience a must MS degree in clinical nutrition Obesity counseling experience a plus English/Spanish a big plus but not required Proficient with ALL Microsoft Office programs (including EXCEL) Tech saavy re: use of apps./Google Chat/Google Meets and facetime Well organized with attention to details Please send a cover letter and resume to me directly at deborah@lifewaysnutrition.com ------------------ *UPCOMING EVENTS* RSVP to NYP Nutrition Grand Rounds here! Happening tomorrow. *1.5 CEU’s have been approved* ----------------------- The *Diversify Dietetics Summit *is the ONLY two-day virtual event, created by nutrition professionals of color showcasing strategies that support communities of color. This is a professional development event like no other in nutrition and dietetics. This Annual Summit is taking place virtually on May 12-13. The one thread of this event- all of the speakers will be speaking about the experiences and the real work that they are doing RIGHT NOW to serve and care for clients, patients, students, and colleagues of color. You will leave this event with knowledge and skills that you can use to improve your culturally-sensitive practice! This summit includes over 20 sessions, workshops, panels, and cooking demos across a wide variety of topics including clinical, community, entrepreneurship, sports nutrition, and more. Attendees will receive over 20 CEUs! This event is ideal for anyone who works with or aspires to provide care to communities of color. You’ll be free to learn and explore in a setting that is supportive, safe, and inspirational. Our events are truly like no others in the dietetics community! Register Today! ----------------------- *The Accreditation Council for Education in Nutrition and Dietetics (ACEND)* Presents: Academy Member Interest Group (MIG) Panel Discussion: Strategies to Improve Diversity and Inclusion in Dietetics Education May 17, 2022 11:00 am – 12:30 pm CT Moderated by: Crystal Wynn, PhD, MPH, RD ACEND Board Member ACEND continues its series of webinars to assist nutrition faculty in addressing diversity, equity, and inclusion in their programs. The panel discussion will include representation from the Academy of Nutrition and Dietetics Member Interest Groups. Panel members will be asked to respond to questions regarding their dietetic education experiences and provide strategies for improvement. All ACEND stakeholders (faculty, administrators, preceptors, students, interns, etc.) are invited to attend. Requested for 1.5 CPE Click here to register. Dr. Crystal Wynn is currently an associate professor at Virginia State University in Petersburg, Virginia, where she serves as the Director of the Dietetic Internship Program and the Chair of the Department of Family and Consumer Sciences Department. She is a registered dietitian and has worked in behavioral health nutrition. Crystal has received a Bachelor of Science in Foods, Nutrition, and Dietetics from Delaware State University, a Master of Public Health in Nutrition from the University of North Carolina at Chapel Hill, and a Ph.D. in Public Health from Walden University. She currently serves as the Diversity Liaison for the Virginia Academy of Nutrition and Dietetics. She has been a lead program reviewer for the Accreditation Council on Education in Nutrition and Dietetics for the past six years. Most recently, she was elected to serve as the program representative elect for Dietetic Internship Programs for the ACEND board for the upcoming year. Crystal is married has two children. -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe@googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3itWQVMGJbwhgLiqqhPCoPYtLY1%... . -- *Cassandra Dolan* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub@gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>
