​CAPCO WIC Program: Job Posting
 
Position: Nutritionist
Program: Women, Infants, and Children (WIC)
Reports to: WIC Director
Status: Full-time, Non-Exempt, for 37.5 hours per week with benefits
 

Application Link: http://completepayroll.evolutionadvancedhr.com/JobApplication.aspx?jobpostingkey=83417408-5eaf-4bdc-b534-834d527d0d71

 
Job Function Provides nutrition education as well as counseling to low income women, infants and children with dietary, medical and health risks by performing the following duties.
 
Essential Duties and Responsibilities include the following. Other duties may be assigned.
 
  • Responsible for conducting nutritional assessments including anthropometry, hematology, dietary, medical and health necessary for the WIC certification process.
 
  • Develops appropriate individualized nutrition education plans for high-risk and non-high risk clients.
 
  • Provides nutrition education, diet counseling, referrals, and support to WIC clients.
 
  • Tailors and authorizes food packages for participants
 
  • Provides instruction on use of farmer’s market coupons and promotes the use of fresh fruits and vegetables.
 
  • Assist with packing and unpacking van at outreach sites, drives van as needed.
 
  • Responsible for documentation of nutrition services. Plans, evaluates, and orders materials for nutrition education.
 
  • Promotes breastfeeding.
 
  • Responsible for maintaining inventory of medical supplies and NYS publications and orders as needed.
 
  • Assist with the development of the annual Local Agency Compliance and Self-Assessment Plan.
 
  • Enters all data completely and accurately into WIC computer system.
 
  • Assist with outreach and community events.
 
  • Attends conferences to continue professional development as time and budget allow. Attend periodic meetings.
 
Education and/or Experience                                                               
Minimum requirements Bachelor’s degree in Nutrition or Dietetics. Must receive approval of NYS Health Department to work as a Qualified Nutritionist.
 
Certificates, Licenses, Registrations
NYS Driver's License
 
Physical Demands and Work Environment
While performing the duties of this job, the employee is frequently required to walk; sit; use hands to finger, handle, or feel and talk or hear. The employee is occasionally required to stand; reach with hands and arms; climb or balance and taste or smell. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision. Must be able to travel to various locations to support the needs of the program.
 
While performing the duties of this Job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate.

 

Application Deadline: Interested candidates should apply using the application link or forward a resume and letter of interest no later than Friday, October 23, 2020  via email at hiring@capco.org or at the Main Office, 32 N. Main St., Cortland, NY  13045.
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Registered Dietitian Nutritionist, Private Practice, East End Nutrition

Join the Team at East End Nutrition. If you are looking for a workplace with a positive atmosphere where you can broaden your learning and skills, all while truly helping our patient population and seeing results – this is the place for you!

Responsibilities:
· Perform medical nutrition therapy in a private practice setting in person, with some telehealth
· Assess patients for nutritional risk, implement the nutrition care process, education to patients with SMART goal setting using motivational interviewing.
· General Practice covering multiple disease states including: Diabetes, Renal, Cardiovascular, and Gastrointestinal conditions; Eating Disorders, and Weight Management.
· Consult with referring physicians and other health practitioners
· Utilize Integrative Nutrition concepts when appropriate.
· Become a contracted provider for Medicare and most mainstream insurance companies for Medical Nutrition Therapy through the group.
· Flexible schedule 16-24 hours/week.
· Participate in billing process and general office tasks
· Teamwork with practice building and promoting patient base

Qualifications:
· Bachelor’s Degree with an Accreditation Council for Education in Nutrition and Dietetics (ACEND)
· Experience with Medical Nutrition Therapy and Dietary Counseling
· Computer and technology skills, good time management and organization.
· Polished professional appearance, personable, energetic, compassionate, hardworking, and a team player
· NY State CDN Certification
· Credentialed as a Registered Dietitian by Commission on Dietetic Registration (CDR)
· Master’s Degree preferred
· Experience with eating disorders or pediatric nutrition a plus

Job Type: Part-time
Pay: $29.00 - $35.00 per hour

If you are interested, please send resumes to Lara McNeil at Lara@eastendnutrition.com
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Sodexo is seeking an experienced RD for their Nutrition Support Dietitian position at New York Presbyterian – Queens Hospital. NYP-Queens is a 535-bed, Level I Trauma facility in the heart of Queens NY.  This position will provide routine clinical nutrition care for high-acuity patients within the various critical care units and also serve as a lead dietitian within the specialty of nutrition support.    CLICK HERE to view and/or apply for this position.
Reporting to the Clinical Nutrition Manager, the successful candidate will:
  • Provide exceptional nutrition care to patients in the various critical care units with cross coverage to the medical, surgical, and pediatric units as needed;
  • Mentor and educate staff, colleagues, and interns as a lead RD in nutrition support;
  • Participate and/or lead process improvement initiatives as well as represent the Nutrition Department on hospital Nutrition Support Committees;
  • Work a rotating weekend and holiday schedule;
  • Be knowledgeable of the Nutrition Care Process and be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification;
  • Participate in nutrition related community outreach for the hospital;
  • Efficiently and effectively organize clinical nutrition and patient care responsibilities. 
 Is this opportunity right for you? We are looking for candidates who have:
  • A minimum of 1-2 years of critical care experience as a Registered Dietitian;
  • CNSC certification required (or willing to obtain within 3-6 months of employment);
  • Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
  • Strong verbal and written communication skills;
  • Strong time management skills, be a self-starter and a team player; and
  • The ability to work well with physicians, nursing and ancillary staff.
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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager 3 position at Kings County Hospital located in Brooklyn, NY.  As part of the NYC Health + Hospitals healthcare system, the Clinical Nutrition manager will oversee this 640-bed Level 1 Trauma Center which involves managing the inpatient and outpatient nutritional programs.  CLICK HERE to view and/or apply for the position.
 The Clinical Nutrition Manager will:
  • Be highly motivated with solid clinical and supervisory experience;
  • Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care;
  • Work with a team of Registered Dietitians and supervise staff development of clinical professionals;
  • Collaborate with the implementation and management of Sodexo’s meal service program and menu management system; 
  • Responsible for meeting Joint Commission/State/Federal and company standards;
  • Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
  • Responsible for performance improvement/quality management activities at this institution;
  • Union and CBORD experience preferred.
Is this opportunity right for you? We are looking for candidates who have:
  • Registered Dietitian credentials and at least 2 years of healthcare management experience;
  • Strong verbal and written communication skills;
  • Experience in food service in relation to optimizing the patient meal experience;
  • Good time management skills, be a self-starter, hardworking, and a team player.
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Sodexo is seeking an experienced Outpatient Registered Dietitian for Jamaica Hospital Medical Center in Queens, NY.  The Registered Dietitian will provide specialized medical nutrition therapy to patients with conditions relating to primary adult care, obesity, bariatric surgery, pediatrics, and chronic disease management. This position will work Monday-Friday (business hours) at the Jamaica Hospital Ambulatory Care Center, which is one of many community-based outpatient clinics. CLICK HERE to view and/or apply for the position.

The successful candidate will:

  • Educate and counsel patients on a variety of nutrition conditions (in person & via telehealth);
  • Practice the Nutrition Care Process with proficiency in ADIME charting and demonstrate competency in the Nutrition Focused Physical Assessment to address underlying malnutrition;
  • Collaborate with the interdisciplinary team to recommend, implement, and monitor nutrition interventions with overall improvement in clinical outcomes;
  • Be involved in local wellness initiatives (ie. Attend events & present on nutrition topics);
  • Participate in quality improvement projects within the department;
  • Acts as a mentor to students and new dietitians.

Is this opportunity right for you? We are looking for candidates who have:

  • Be a Registered Dietitian with at least 1 year of experience. CDN licensure required.
  • Bilingual in Spanish preferred;
  • Have excellent verbal and written communication skills with the ability to effectively communicate with clients and interdisciplinary team members at all levels;
  • Have the proven ability to effectively engage, motivate and influence others regarding their nutrition;
  • Have a history of working independently with little direction and with a positive outlook;
  • Excellent multitasking skills and work well in a fast-paced environment;
  • Have a commitment to continued education in the nutrition field.
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James J. Peters VA Medical Center, Bronx NY is seeking a Registered Dietitian for a Full-Time position in our Community Living Center (CLC). Please refer to the full job announcement and application instructions on USA jobs.   
 
Open Period: 09/13/2020 to 11/02/2020
Vacancy Number: 10932835
Job Announcement Number: DESTIMP-10932835-21-ENB
 
Summary

This position is in the Nutrition and Hospitality Service Center, James J. Peters VA Medical Center. This position provides support to the facility's mission and coordinates nutritional care with other health care providers, the client, the client's family and the community. The Clinical Dietitian is responsible for independently planning, developing and directing all nutritional care activities for assigned clients.
 
Responsibilities

The Community Living Center/Extended Care (CLC) Dietitian is the medical nutrition expert responsible for independently planning, developing and directing all nutritional care activities for assigned clients, and completing the nutrition related components of MDS. The increasing complexity and specialization in nutrition requires that the CLC Dietitian have expertise in a wide range of disease entities, treatment modalities and drug/nutrient interactions. The CLC Dietitian may perform inpatient and outpatient clinical duties in various other work areas, as assigned, to meet the needs of the medical center, patient care centers, clinics and clients to include providing support/coverage for weekends, holidays, vacancies and leave.

The CLC Dietitian will be involved in the professional practice of dietetics in accordance with the guidance set forth in Nutrition and Food Service policies and procedures and VA regulations governing the practice of dietetics. The CLC Dietitian may be scheduled and assigned to other nutrition practice areas, and must possess the required knowledge and skills in order to perform the following functions:
    • Nutritional Care: Conducts all aspects of the Nutrition Care Process (NCP) for assigned patients in accordance with hospital policies
    • Nutrition Education: Assesses needs and provides nutrition education for individuals and groups, including patients and their significant others.
    • Quality Management/Improvement: Supports clinical nutrition performance activities and participates in quality improvement projects in specialty area
    • Participation as a Member of the Health Care Team: Serves as a member of the interdisciplinary treatment team
    • Professional Development: Maintains dietetic registration and continuing education requirements
    • VHA Mission: The CLC Dietitian provides excellent comprehensive and innovative nutrition and food service programs for our Veterans and stakeholders that are evidence based and support the full continuum of healthcare through interdisciplinary collaboration both within and outside the James J. Peters VA Medical Center
    • VHA Vision: The CLC Dietitian will deliver premier level nutrition and food service programs to Veterans and stakeholders, using people centered, results driven and forward-looking principles.
 
For questions related to this vacancy announcement, please contact HR Specialist:  Emmanuel Bestman at 718-584-9000 X6561 or EMMANUEL.BESTMAN@VA.GOV
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Registered Dietitian Position, BronxCare Special Care Center
1265 Fulton Avenue
Bronx, NY 10456

Applicant Must Be R.D.

Responsible for MDS, Care Plans, and
LT Nutrition Care for 240 Bed Residence.

Position is Full-time Aramark R.D.

Includes full healthcare coverage, 3 weeks vacation,
education reimbursement, and competitive salary.

Please email resume to Karen Formato MS, RD, CDN at:
formato-karen@aramark.com
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The NYC Department for the Aging will be issuing two Request for Bids (RFB) to solicit bids in the near future.  

One is for the services of a grant-funded full time Registered Dietitian (RD) Consultant to provide nutrition counseling service to seniors, and another is for the services of a full time Project Coordinator Consultant to oversee fund activities and supervise the RD.  

Details about these  two time limited Consultant services opportunities will be included in the RFBs.  In order to receive notifications and have the possibility to submit a bid on these solicitations, one must be presently in the City’s Financial Management System (FMS).  

If you would like to receive notifications but are not in FMS, please  complete a W9 form (pls see attached form and instructions) and you will be added to FMS.
Please email Rachel Berger at rberger@aging.nyc.gov if you have any further questions.    



-- 
Tiffany Leon, MS, RD
Registered Dietitian
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