July 2021 - QcDieteticsClub - QC Mailman 3 Archives

WIC Qualified Nutritionist Position
by QC Dietetics Club 29 Jul '21

29 Jul '21

Please see info re WIC position at Jamaica Hospital WIC, below….. Allison Charny, MSEd, RDN, CDCES, CDN Program Director, Dietetic Internship Queens College, City University of New York Department of Family, Nutrition, and Exercise Sciences Remsen Hall, 306 65-30 Kissena Blvd. Flushing, NY 11367 Mobile: 917 747 5577 Office: 718-997-4138 allison.charny(a)qc.cuny.edu www.qc.cuny.edu/di *WIC Qualified Nutritionist Position: *B.A or B.S degree in Food and Nutrition or Dietetics. RD/CDN preferred, Bilingual preferred (Spanish, Punjabi, Bengali, or Hindi). Candidate must be flexible with scheduling. In conjunction with the nutrition background, experience in the following areas is a plus: Working with women and/or children in any type of behavior modification program; teaching health/wellness, fitness, nutrition, physical activity; peer counseling. To apply send resume to Anthony Johnson - ajohns10(a)jhmc.org or apply directly at the Jamaica Hospital employment portal: https://jamaicahospital.org/hr/index.php# <https://jamaicahospital.org/hr/index.php> and then type "Nutritionist" in "Search By Keyword:". Sincerely, *Mario Rivera, MS* Nutritionist Supervisor WIC Department Jamaica Hospital Medical Center 134-20 Jamaica Ave. Axel Building, 3rd Fl. Jamaica, NY 11418 Tel: 1(718)206-8677 Fax: 1(718)206-8622 Email: mriveras(a)jhmc.org CONFIDENTIALITY NOTICE: The information transmitted, including attachments, is intended only for the person(s) or entity to which it is addressed and may contain confidential and/or privileged material. Any review, retransmission, dissemination or other use of, or taking of any action in reliance upon this information by persons or entities other than the intended recipient is prohibited. Downloading and/or saving any mail and/or attachment on a non MediSys device is prohibited for all MediSys Employees. If you received this in error, please notify the sender, do not read or copy the transmittal or attachments and destroy any copies of this information. -- *Cassandra Dolan* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Clinical Dietitian Position - Long Term Care
by QC Dietetics Club 26 Jul '21

26 Jul '21

Hello! Patty Gabriel, RDN at Rego Park Health Care, is seeking a part-time, possibly full-time, dietitian. She is willing to train. If DI completed but not yet RD that is fine to apply, and if you have RD that is great! This is a great opportunity to work with Patty and practice clinical nutrition. The facility is very centrally located in Queens. Please email Patty your resume, stating your interest. I have copied Patty on this email so you may email her directly. All the best! *Patty’s contact info:* *Patty Gabriel, RD* Chief Dietitian Rego Park Health Care *pgabriel(a)regoparkhealthcare.com <pgabriel(a)regoparkhealthcare.com>* (718) 592-6400 x 1160 Allison Charny, MSEd, RDN, CDCES, CDN Program Director, Dietetic Internship Queens College, City University of New York Department of Family, Nutrition, and Exercise Sciences Remsen Hall, 306 65-30 Kissena Blvd. Flushing, NY 11367 Mobile: 917 747 5577 Office: 718-997-4138 allison.charny(a)qc.cuny.edu www.qc.cuny.edu/di -- *Cassandra Dolan* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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My Sports Dietitian Internship: Fall 2021 Applications Accepted
by QC Dietetics Club 23 Jul '21

23 Jul '21

We had an incredible Summer 2021 term and we are looking forward to enrolling new students for the Fall 2021 term. Learn more about this incredible opportunity for your students to connect with other young professionals as well as gain valuable experience in the field of Sports Nutrition....all doing so remotely. *Learn More....* https://www.mysportsd.com/msdinternship Deadline for applications is August 6th 12pm CST. Share with students who are interested in the field of Sports Dietetics. It is a competitive admissions program. Let us know if any questions, -- Ronnie Harper Ed.D., ATC, LAT, NREMT & Tavis Piattoly, MS, RD, LDN My Sports Dietitian *Eat 2 Win Sports Nutrition App* [image: Eat 2 Win on Google Play][image: Eat 2 Win Challenge for Athletes] <https://play.google.com/store/apps/details?id=com.mysportsd.tracker&hl=en> My Sports Dietitian We Help Athletes Win https://www.mysportsd.com/ -- *Cassandra Dolan* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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NYRD JOBS
by QC Dietetics Club 20 Jul '21

20 Jul '21

*Level IV Dietitian Supervisor, Bellevue, NYC Health + Hospitals * One of the premier public healthcare institutions in the world, Bellevue Hospital Center combines the impressive resources of New York University School of Medicine to provide unique programs. Some of the best minds in healthcare, a worldwide reputation for excellence, outstanding resources and a talented staff who come together to revolutionize medical research and patient care. Under the direction of the Clinical Nutrition Manager, selected candidate will be responsible for supervising the inpatient dietitians and collaborating with members of the health care team to provide medical nutrition therapy. Will provide care to the Neonatal ICU, which is a Regional Perinatal Center. Job Qualifications ▪ Demonstrates initiative and leadership skills ▪ Excellent communication and time management skills ▪ Pediatric experience required and Neonatal experience preferred ▪ Registration with the Commission on Dietetic Registration (CDR) and a minimum of 3 years of experience as an RD/RDN ▪ One of the following Certifications preferred: Certified Nutrition Support Specialist / Certified Specialist in Pediatric Nutrition / Certification as a Specialist in Pediatric Critical Care Nutrition For consideration please contact Ann Kehoe MS, RD, CDN <Ann.Kehoe(a)NYCHHC.org>, Clinical Nutrition Manager, Bellevue /NYC Health + Hospitals -------------- Dietitians On Demand has a need for a LTC dietitian in Brooklyn, NY. Check out the details below: - 400-bed facility - 40 hours per week - ASAP - 1 month - LTC experience preferred *If you are interested, please email Sarah Heitzman <sheitzman(a)dietitiansondemand.com> with a copy of your resume and days/times this week you are available for a quick call to discuss the specifics.* *---------------* Dietitians On Demand has a need for a LTC dietitian in Queens Village, NY. Check out the details below: - 100-bed facility - 15 hours per week, Wednesday availability strongly preferred - August 9 - 27th - LTC experience preferred *If you are interested, please email Sarah Heitzman <sheitzman(a)dietitiansondemand.com> with a copy of your resume and days/times this week you are available for a quick call to discuss the specifics.* ------------------ *FoodandFitnessPro, a private practice with 3 locations on Long Island,* *is looking to hire a part-time Registered Dietitian-Nutritionist to add to our rockstar team of RD's. * Offices are located in Melville, Commack, and Hicksville. Looking for a mix of weekday and evening/weekend hours - starting with 12-16 hours/week and possibly increasing hours towards if desired. Experience in private practice/outpatient and motivational interviewing a MUST. Preferable to have experience/expertise with weight loss, MNT, pediatrics, GI, sports nutrition, and/or eating disorders. Looking for someone with a friendly/upbeat/dynamic personality, independent, quick learner, and team player! Please send resumes to Shana(a)foodandfitnesspro.com. To learn more about us, our website is www.foodandfitnesspro.com *---------------* *Upcoming Nutrition Events* *Personalize Your Practice: Solutions for Collaborative and Effective Nutrition Coaching * *The American Pecan Council invites you to join a FREE 30-minute webinar, Wednesday, July 28th at 11am PST / 1pm CST / 2pm EST with Vanessa Rissetto, MS, RD, co-founder of Culina Health, a personalized nutrition coaching and online education platform. Using her personalized and science-based approach to nutrition, Vanessa will share direct solutions dietitians can put into practice today to ensure the clients and patients you serve feel heard and supported. * *Register Here! <https://us02web.zoom.us/webinar/register/4516256596663/WN_Fx_Lgv39QNq__Jmea…>* *We look forward to seeing you on July 28th! * *-------------* *Earn Your FARE Certificate of Training In Pediatric Food Allergy* Registration for 2021-2022 now open! This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE-mediated and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients and hold a FARE Certificate of Training in Pediatric Food Allergy. Additionally, FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive *32 Continuing Professional Education units (CPEUs)* for completion of this course. *Taught by FARE Senior Advisors* Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. See more and register here <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> ! ------------------ *4TH ANNUAL CULINARY NUTRITION CONFERENCE: Saturday, August 21 & Sunday, August 22* Spend the day participating in virtual hands-on cooking workshops and lectures given by chefs and culinary nutritionists. Launched in 2017, this conference was the first of its kind and continues to provide a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique. Whether you work in clinical, private practice, academia, media, or culinary nutrition, there will be something new and exciting to learn that you will be able to apply to your business. All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for some or all of the actual event. (Registrants will have access to the recording for 6 months.) Each session is 1.5 hours, allowing speakers to take a deep dive in their topic and there will be plenty of time for Q&A. Recipes for the cooking demos will be shared in advance for those who want to cook along and there will be lots of goodies and prizes to win for those that register! Our 2021 agenda featuring esteemed speakers: Saturday, August 21st (12:00pm-5:00pm ET) ⭐️Food Photography Essentials with Maggie Michalczyk, RDN ⭐️Spiced Up Plant-Based Cooking with Kanchan Koya, PhD ⭐️ The Ins & Outs of Recipe Development: From Testing to Writing with Kristy Del Coro, MS, RDN and Jackie Topol, MS, RD, CDN, CLT Sunday, August 22nd (12:00pm-5:00pm ET) ⭐️Creative Cooking on a Budget with Tina Marinaccio, MS, RD, CPT ⭐️How to Host Engaging Live Cooking Demos that Wow! with Liz Weiss, MS, RDN ⭐️Secrets from a Private Chef: Making Therapeutic Diets Delicious with Becky Facteau, RDN ** The conference is approved for 9 CEUs by the Commission on Dietetic Registration. ** EARLY BIRD TICKETS: $99 STUDENT TICKETS: $49 Early bird tickets are available only until July 17th, price goes up to $129 after. For group tickets (for 10 or more registrants), please contact us directly at info(a)culinarynutritioncollaborative.com *FOR MORE DETAILS & TO REGISTER GO TO: www.culinarynutritioncollaborative.com/events <http://www.culinarynutritioncollaborative.com/events>* ----------------- *Indians In Nutrition and Dietetics Member Interest Group (IND MIG) of the Academy of Nutrition and Dietetics* is pleased to invite you to attend a complimentary webinar. Title: *Trauma Informed Nutrition Therapy-Changing ways to a changing World* Date: Tuesday, August, 3rd, 2021 Time: 1:00 PM - 2:30 PM Eastern (New York) / 12 PM Central (Chicago) / 11 AM Mountain (Colorado) / 10 AM Pacific (California) / 10:30 PM India Registration LINK <https://eatright.webex.com/mw3300/mywebex/default.do?siteurl=eatright&servi…> David Wiss MS, RDN, CPT The founder of Nutrition in Recovery Presenter Bio David Wiss, MS, RDN is the founder of Nutrition in Recovery, which specializes in: Addictions, Eating Disorders, Mental Health, Gut Health, Body Image, and General Wellness. Mr. Wiss works closely with individuals to help them revolutionize their relationship with food and has shared his expertise with numerous eating disorder and addiction facilities throughout the greater Los Angeles area. David is a published author and a nationally recognized expert in nutrition for addiction, currently a PhD candidate in the school of Public Health at UCLA. His dissertation is focused on the link between early life adversity and mental health over the life course. Webinar Description: Summary: In this presentation, Mr. Wiss makes the topic of trauma relevant to dietitians. By understanding the mechanisms by which trauma gets “under the skin” providers can be less assumptive and less stigmatizing regarding human behavior. Being “trauma-informed” does not mean discussing trauma with patients- it is simply about understanding and creating a safe environment for healing. This presentation is designed to help dietitians feel more confident working in mental health settings and to have higher levels of cultural humility. Learning Objectives: Upon completion of this program, the participants will be able to: 1. List three ways in which early life adversity impacts human biology. 2. Describe potential consequences of trauma and known links to various forms of addictions and eating disorders 3. Understand how nutrition can be used to support the recovery process, both from the biological and psychological perspectives. ---------------- We are pleased to invite you to join us for our upcoming webinar on Friday, July 30th at 12 pm EST. BALANCE eating disorder treatment center™ is pleased to host this webinar for professionals, students & those curious about or struggling with body image, to discuss how to move towards body acceptance and be introduced or become more familiar with Health at Every Size (HAES)® and Body Trust® frameworks. Approximately 80% of U.S. women don't like how they look. 34% of men are dissatisfied with their body. Over 50% of Americans aren't happy with their current weight. If you struggle with your body image, you are certainly not alone. For those recovering from an eating disorder or are stepping off the dieting rollercoaster, body image concerns can become increasingly difficult to cope with. In this webinar, Dani Bryant, MS, MHC will help participants on the road to healing negative body image. BENEFITS - Identify negative body image and the behaviors associated with these thoughts and perception of one's body - Recognize the correlation between our emotions and body image - Understand the difference between body acceptance/neutrality and body positivity - Be introduced (or become familiar with) to Health at Every Size (HAES)® and Body Trust® frameworks Register here <https://balancedtx.lpages.co/free-professional-webinar-body-acceptance-101-…> ------------------ Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian --- -- *Cassandra Dolan* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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NYRDJOBS
by QC Dietetics Club 19 Jul '21

19 Jul '21

*Registered Dietitian, NewYork-Presbyterian Morgan Stanley Children’s Hospital* NewYork-Presbyterian Morgan Stanley Children’s Hospital will have 3 temporary positions to cover leaves, starting in September & October of this year These positions are for: 1. Pediatric Cystic Fibrosis 2. Pediatric Ketogenic Diet 3. Pediatric Parenteral Nutrition & Short Gut Syndrome/ Intestinal Rehab This is a wonderful opportunity to gain experience at NewYork-Presbyterian and work with a great team of pediatric dietitians. If you are interested or know anyone that is, please reach out to Natalie Khoo <hjk9004(a)nyp.org>, RD, CSP, CDN, CNSC, Clinical Nutrition Manager ---------------- *LTC Dietitian, Poughkeepsie, NY* Looking for a full-time Registered Dietitian for a Long-Term Care/Subacute facility in Poughkeepsie, NY. Clinical responsibilities include completion of the MDS process, nutrition care documentation, attending care plan meetings and other nutritional related functions. This position is an essential link between dining services and nutrition clinical care services. Must be a Registered Dietitian (RD). MealTracker or equivalent menu/meal ticket program (i.e. GeriMenu) Experience a plus. One year experience in LTC clinical nutrition preferred. Please send resumes to Noel Mrozinski at nmrozinski(a)nmsc.com ------------------- *Mount Sinai Hospital (MSH) has an opening for a per diem dietitian available a minimum of 1 day per week. * Under the direction of the Director of Clinical Nutrition, provides quality nutrition care and education to patients and family members of both inpatient and ambulatory practices. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs. Provides nutrition counseling to patients and family members as indicated. The Dietitian is responsible for activities that support patient focused care within their assigned patient units. Adheres to department and hospital philosophies, standards, objectives and policies and procedures. If you are interested please send your resume to mandi.pek(a)mountsinai.org ------------------ *Mount Sinai Hospital **(MSH) has openings available for a Full Time Dietitian, as well as an opening for a Full Time Temporary Dietitian.* The department of Clinical Nutrition at The Mount Sinai Hospital has 2 full time positions available for our adult acute care in-patient units. We are looking for an energetic and motivated candidate, We expect this RD to be an integral part of the care team, participate in rounds, provide nutrition assessments and recommendations, and provide nutrition education to patients and their families. Please have experience in documenting using the ADIME format. Experience in diagnosing malnutrition a plus. Please send your resume to mandi.pek(a)mountsinai.org. -------------------- *RD, Project FIND, Upper West Side, NYC* Project FIND offers healthy aging programs for NYC adults 60+ at several senior centers. The Hamilton Senior Center, on West 73rd in Manhattan is looking to host R.D.s once a month for a special program series that combines nutrition education with other popular programs. We believe that "meeting people where they are" is the surest way to promote health and wellness. Program durations would be 90 minutes total, 45 minutes devoted to healthy eating. A wide variety of topics, lessons and discussion themes could be used. A Registered Dietitian with expertise in art/culture/music/recreation, etc. may be able to offer an hour-long program on their own. Volunteer participation twice per year preferred. Compensation may be considered for at least 6 sessions per year. Interested? Please send resumes to Rachel Eisenman, M.S., <reisenman(a)projectfind.org> Health & Wellness Program Coordinator, Hamilton Innovative Senior Center. ------------------- Sodexo is seeking a *Registered Dietitian for a Clinical Nutrition Manager position at Sea View Nursing Facility.* Services at this 304-bed skilled nursing and sub-acute rehab facility include, but are not limited to, Alzheimer's, Traumatic Brain Injury and rehabilitation. Seaview, located on Staten Island, is part of the New York City Health and Hospitals Corporation. Newsweek ranked Seaview Skilled Nursing Facility #6 for Best Nursing Homes in NY! *The successful candidate will:* - manage the clinical nutrition program within Sea View; - supervise a team of 2 union dietitians and 2 union diet office staff; - be the liaison between food services and clinical nutrition; - provide direct nutritional care to the long term care residents; - ensure DOH/state/federal and company standards are being met; - drive Performance Improvement and Quality Management projects; - manage the menu management system; and - provide training and education to healthcare professionals. *Is this opportunity right for you? We are looking for Dietitians who will:* - be a Registered Dietitian with long term care/sub-acute rehab experience; - have proven supervisory or management experience; - have union experience (preferred); - demonstrate excellent communication, leadership and customer service skills; and - have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. APPLY NOW <https://tracking.icims.com/f/a/spwEJhVmj9rzWTSCfAyHtA~~/AAIB5gA~/RgRizeolP0…> *Contact info:* Mindi Gale, Sodexo Recruitment Manager <Mindi.gale(a)sodexo.com> -------------- *FoodandFitnessPro, a private practice with 3 locations on Long Island,* *is looking to hire a part-time Registered Dietitian-Nutritionist to add to our rockstar team of RD's. * Offices are located in Melville, Commack, and Hicksville. Looking for primarily evening and weekend availability (need for Friday afternoon/evening, Saturday, and Sunday hours) with some daytime hours - starting with 12-16 hours/week and possibly increasing hours if desired. Experience in private practice/outpatient and motivational interviewing a MUST. Preferable to have experience/expertise with weight loss, MNT, pediatrics, GI, sports nutrition, and/or eating disorders. Looking for someone with a friendly/upbeat/dynamic personality, independent, quick learner, and team player! Please send resumes to Shana(a)foodandfitnesspro.com. To learn more about us, our website is www.foodandfitnesspro.com -------------------- Green Beetz Fall Classroom Educator Job Description Green Beetz is seeking a part-time classroom educator to lead in-person lessons one day/week beginning in September. We are looking for a self-starter who will bring passion and enthusiasm to the position. The candidate will ideally have experience teaching elementary school students and be passionate about environmental issues, cooking and nutrition. Green Beetz is piloting a new after-school program for Kindergarten through 3rd graders and we hope to make the lessons highly engaging and interactive for the students. The educator will be available Tuesday afternoons from 2-5 pm to teach two lessons, back-to-back, in Manhattan. The curriculum will be taught to Kindergartners and 1st-3rd Graders. Each lesson will be 75-90 minutes. Background on Green Beetz Green Beetz is a non-profit with the mission to empower students to navigate the food system, and to make healthy and sustainable food choices. Green Beetz’ innovative, holistic STEM curriculum incorporates media and inquiry-based activities, inviting students to consider how food impacts the environment, their bodies and the world around them. This is a comprehensive, STEM-based curriculum that includes videos, interactive activities, and take-home projects. The curriculum covers the following topics: Food and the Environment, Food and the Body, The Big Business of Food, and Cooking and Culture of Food. In the 2019 school year, the program was delivered to 31 Public Schools and over 100 classrooms across NYC, reaching a total of almost 3,000 kids. This new After School Curriculum will be project-based and modified for younger students. Role Green Beetz is looking for an independent, self-motivated, and high energy candidate, preferably with teaching experience and familiarity with healthy eating and the environment. The ideal candidate will be a strong communicator who is outgoing and enjoys working with kids. The educator will work closely with the Green Beetz team to teach and refine the curriculum through the semester. Well-qualified candidates will ideally possess: ● Teaching experience ● Interest in Green Beetz mission – passion for nutrition and sustainability ● Team-player, someone who enjoys working with others in a highly collaborative environment. This is a part-time position and will be paid an hourly rate of $25/hr for up to 6 hours per week (3 hours of instruction plus preparation). Qualified applicants should submit a brief cover letter and resume to Vicky Feltman at vicky(a)greenbeetz.org. The position will remain open until filled. ------------------ *Senior Dietitian Position at Mount Sinai Beth Israel* Duties and Responsibilities: · Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. · Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs. · Documents pertinent findings in the medical record as per policy. · Provides quality nutrition counseling to patients and family members as indicated. · Evaluates nutrition care plans for effectiveness and recommends changes as needed. · Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient · Conducts nutrition-focused physical exams and assesses for malnutrition using ASPEN guidelines · Evaluates and assesses the need for enteral and parenteral nutrition support and provides recommendations as indicated. · Participates in interdisciplinary rounds as needed. Communicates effectively with members of the health team. · Other duties as assigned. Qualifications: · Bachelor’s Degree, required; Master’s Degree, preferred · Registered Dietitian (RD) from the Commission on Dietetic Registration, required · Certified Dietitian Nutritionist (CDN) from NYS Department of Education Office of the Professions, preferred · Certified Nutrition Support Clinician (CNSC), preferred · Minimum 2 years of experience, which may include dietetic internship If interested, please send your resume to Maria D’Onofrio at maria.donofrio(a)mountsinai.org. -------------- *Lecturer and Dietetic Internship Community Nutrition Coordinator * Division of Nutritional Sciences Cornell University The Division of Nutritional Sciences is seeking a Lecturer/Dietetic Internship (DI) Community Nutrition Coordinator who will work in coordination with Cornell Dietetics Program Leader and other dietetics faculty to advance dietetics program as a whole at Cornell including coordinating community nutrition supervised practice for the DI and development of programs for future models of dietetics education as directed by the Division of Nutritional Sciences. The position will also teach three classes per year in the undergraduate and graduate dietetics programs. For more information: www.di.human.cornell.edu <https://academicjobsonline.org/ajo/jobs/www.di.human.cornell.edu> *Required Qualifications:* - RD/RDN with relevant dietetics practice experience including experience in community nutrition - Master’s degree in relevant field such as dietetics, nutrition, health promotion, public health, health administration or business administration - Demonstrated understanding of social and behavioral theory, critical evaluation of research literature and application of theory to practice - Evidence of effective teaching ability - Ability to collaborate and communicate effectively with a diverse group of constituents - Exceptional organizational skills and attention to detail - Ability to cultivate and maintain relationships with community partners *Preferred Qualifications: * - PhD with relevant community nutrition research experience - Prior university or college teaching experience - Experience in nutrition counseling *To apply*, submit the following documents in this link within Academic Jobs Online: https://academicjobsonline.org/ajo?job-2314 - CV or resume - Statement of Diversity <https://www.human.cornell.edu/about/administration/hr/statement>, - Contact information for three references. Diversity and Inclusion are a part of Cornell University’s heritage. We are a recognized employer and educator valuing AA/EEO, Protected Veterans and Individuals with Disabilities. We also recognize a lawful preference in employment practices for Native Americans living on or near Indian reservations. Cornell University is an innovative Ivy League university and a great place to work. Our inclusive community of scholars, students, and staff impart an uncommon sense of larger purpose, and contribute creative ideas to further the university's mission of teaching, discovery, and engagement. To learn more and apply, visit https://academicjobsonline.org/ajo/jobs/18905 . ------------------ *Juice Up Your Content Webinar brought to you by PepsiCo Health & Nutrition Sciences* Nutrition professionals have been adapting to reach audiences primarily through screens for over a year, and there is no doubt that virtual education is here to stay in 2021 and beyond. How can we deliver science-based messages in the most compelling and effective ways? Join us for this informative, interactive and FUN webinar where we will hear from Tamara Melton, MS, RDN, and Andrea Mathis, MA, RDN, about their best practices for developing engaging science-based content for virtual presentations and in social media. They will use 100% juice science – presented by PepsiCo’s Mary Brauchla, PhD, MPH, – to bring their examples to life. You will also learn to measure how effectively your screen-delivered content educates, shifts perceptions, and busts myths. At the end of the webinar, you will be challenged to take what you have learned and submit your own engaging science-based content for a chance to enter to win prizes. Our panelists will judge the contest entries and select a grand prize winner and five runners-up. A donation will be made to Diversify Dietetics for every submission. Participants who watch the recording can also earn CEUs and enter to win, so register for the webinar even if you can’t attend live. The contest closes on August 13th. This webinar has been approved for 1.0 CPEU with the Academy of Nutrition and Dietetics. Tuesday, Jul. 20, 2021 1:00PM – 2:00PM in Eastern Time (Next Week!) Register here https://us06web.zoom.us/webinar/register/WN_W1uWfkMOS4aTd-8jex_4rw -------------------- *Indians In Nutrition and Dietetics Member Interest Group (IND MIG) of the Academy of Nutrition and Dietetics* is pleased to invite you to attend a complimentary webinar. Title: *Trauma Informed Nutrition Therapy-Changing ways to a changing World* Date: Tuesday, August, 3rd, 2021 Time: 1:00 PM - 2:30 PM Eastern (New York) / 12 PM Central (Chicago) / 11 AM Mountain (Colorado) / 10 AM Pacific (California) / 10:30 PM India Registration LINK <https://eatright.webex.com/mw3300/mywebex/default.do?siteurl=eatright&servi…> David Wiss MS, RDN, CPT The founder of Nutrition in Recovery Presenter Bio David Wiss, MS, RDN is the founder of Nutrition in Recovery, which specializes in: Addictions, Eating Disorders, Mental Health, Gut Health, Body Image, and General Wellness. Mr. Wiss works closely with individuals to help them revolutionize their relationship with food and has shared his expertise with numerous eating disorder and addiction facilities throughout the greater Los Angeles area. David is a published author and a nationally recognized expert in nutrition for addiction, currently a PhD candidate in the school of Public Health at UCLA. His dissertation is focused on the link between early life adversity and mental health over the life course. Webinar Description: Summary: In this presentation, Mr. Wiss makes the topic of trauma relevant to dietitians. By understanding the mechanisms by which trauma gets “under the skin” providers can be less assumptive and less stigmatizing regarding human behavior. Being “trauma-informed” does not mean discussing trauma with patients- it is simply about understanding and creating a safe environment for healing. This presentation is designed to help dietitians feel more confident working in mental health settings and to have higher levels of cultural humility. Learning Objectives: Upon completion of this program, the participants will be able to: 1. List three ways in which early life adversity impacts human biology. 2. Describe potential consequences of trauma and known links to various forms of addictions and eating disorders 3. Understand how nutrition can be used to support the recovery process, both from the biological and psychological perspectives. ------------------ *Culinary Nutrition for Allergies <https://culinarynutritionworkshops.com/virtual-classes/> * Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food. Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. *The demonstration class is approved for 2.0 CEUs by the Commission of Dietetic Registration. * This culinary nutrition event will focus on the 9 most common food allergens. Topics will include a look at each allergen and how to address food and nutrition needs for each individual as well as how to deal with a combination of allergies. Sign up HERE <https://checkout.square.site/buy/HM4ARIIFV5T74EXLHIV3CN7S> July 20th, 6-8pm EST (Next Week!) **will be recorded and available for replay* $14.99 Recipe demonstrations included. (cook-along optional) **The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative. * ** Five participants will be randomly selected to win a prize package from our gold sponsor The National Peanut Board. * *-------------------* Are you ready to scale your practice? Join industry expert Brittany Jones MS, RD, LD as she shares what you need to know to grow your practice - from how to hire, to management strategies. In the span of a few years, Brittany has grown her cash-based nutrition practice to encompass 5 staff members. In this class, Brittany will talk through her journey, and the valuable insights she’s gained along the way. Webinar: From Solo to Group Practice Date: July 16th, 2021 (This Week!) Time: 11am EST *SAVE YOUR SPOT* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> This free Healthie webinar is packed with information, including: - Knowing when to expand, and understanding what “scaling” means - Common legal needs for expanding practices - Roles to fill on your team - Hiring: employee versus contract workers - Management structure & strategies - Q+A Can't make it live? *Register* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> anyway and we'll send the recording out to all registrants post-webinar. -------- *Earn Your FARE Certificate of Training In Pediatric Food Allergy* Registration for 2021-2022 now open! This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE-mediated and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients and hold a FARE Certificate of Training in Pediatric Food Allergy. Additionally, FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive *32 Continuing Professional Education units (CPEUs)* for completion of this course. *Taught by FARE Senior Advisors* Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. See more and register here <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> ! ------------------ *4TH ANNUAL CULINARY NUTRITION CONFERENCE: Saturday, August 21 & Sunday, August 22* Spend the day participating in virtual hands-on cooking workshops and lectures given by chefs and culinary nutritionists. Launched in 2017, this conference was the first of its kind and continues to provide a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique. Whether you work in clinical, private practice, academia, media, or culinary nutrition, there will be something new and exciting to learn that you will be able to apply to your business. All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for some or all of the actual event. (Registrants will have access to the recording for 6 months.) Each session is 1.5 hours, allowing speakers to take a deep dive in their topic and there will be plenty of time for Q&A. Recipes for the cooking demos will be shared in advance for those who want to cook along and there will be lots of goodies and prizes to win for those that register! Our 2021 agenda featuring esteemed speakers: Saturday, August 21st (12:00pm-5:00pm ET) ⭐️Food Photography Essentials with Maggie Michalczyk, RDN ⭐️Spiced Up Plant-Based Cooking with Kanchan Koya, PhD ⭐️ The Ins & Outs of Recipe Development: From Testing to Writing with Kristy Del Coro, MS, RDN and Jackie Topol, MS, RD, CDN, CLT Sunday, August 22nd (12:00pm-5:00pm ET) ⭐️Creative Cooking on a Budget with Tina Marinaccio, MS, RD, CPT ⭐️How to Host Engaging Live Cooking Demos that Wow! with Liz Weiss, MS, RDN ⭐️Secrets from a Private Chef: Making Therapeutic Diets Delicious with Becky Facteau, RDN ** The conference is approved for 9 CEUs by the Commission on Dietetic Registration. ** EARLY BIRD TICKETS: $99 STUDENT TICKETS: $49 Early bird tickets are available only until July 17th, price goes up to $129 after. For group tickets (for 10 or more registrants), please contact us directly at info(a)culinarynutritioncollaborative.com *FOR MORE DETAILS & TO REGISTER GO TO: www.culinarynutritioncollaborative.com/events <http://www.culinarynutritioncollaborative.com/events>* *-----------------------------* Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian *Cassandra Dolan*| Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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NYRD JOBS
by QC Dietetics Club 19 Jul '21

19 Jul '21

Reminder - deadline is August 1 for applications. See attached. - Pamela Bonney, MS, RDN, CDN, FAND Integrative Nutrition and Health Consultant Co-Founder, Tried and True Nutrition, Inc. www.triedandtruenutrition.com Follow us on FB @triedandtruenutrition, IG and Twitter: @TandTNutrition 646-389-0480 -- *Cassandra Dolan*| Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: Juice Up Your Content Webinar 🍊
by QC Dietetics Club 06 Jul '21

06 Jul '21

<https://pepsicohealthandnutritionsciences.us17.list-manage.com/track/click?…> Nutrition professionals have been adapting to reach audiences primarily through screens for over a year, and there is no doubt that virtual education is here to stay in 2021 and beyond. *How can we deliver science-based messages in the most compelling and effective ways?* Join us for this informative, interactive and FUN webinar where we will hear from* Tamara Melton, MS, RDN, and Andrea Mathis, MA, RDN*, about their best practices for developing engaging science-based content for virtual presentations and in social media. They will use 100% juice science – presented by *PepsiCo’s Mary Brauchla, PhD, MPH* – to bring their examples to life. You will also learn to measure how effectively your screen-delivered content educates, shifts perceptions, and busts myths. *At the end of the webinar, you will be challenged to take what you have learned and submit your own engaging science-based content for a chance to enter to win prizes*. Our panelists will judge the contest entries and select a grand prize winner and five runners-up. *A donation will be made to Diversify Dietetics for every submission. *Participants who watch the recording can also enter to win, so you are encouraged to register for the webinar even if you can’t attend live. The contest closes on August 13th. Register Today! <https://pepsicohealthandnutritionsciences.us17.list-manage.com/track/click?…> *Moderated By: * Stacey Dunn-Emke, MS, RDN, Founder and Owner of NutritionJobs *Speakers: * Mary Brauchla, PhD, MPH, Associate Principal Scientist, PepsiCo *"Juice Up" Your Content with the Science Supporting 100% Juice* Tamara S. Melton, MS, RDN, LD, The Storytelling Dietitian *"Juice Up" Your Content in Virtual Presentations* Andrea Mathis, MA, RDN, LD, Beautiful Eats & Things *"Juice Up" Your Content on Social Media* *This is a complimentary activity and has been approved for 1 CPEU with the Commission on Dietetic Registration. Click here <https://pepsicohealthandnutritionsciences.us17.list-manage.com/track/click?…> to learn how to Juice Up Your Content!* *Copyright © 2021 PepsiCo, Inc., All rights reserved.* *You are receiving this e-mail because you've opted-in to receive PepsiCo communication when visiting our booth at a previous Health Care Professional conference, via a survey or because you attended a past PepsiCo in-person or virtual event. You can unsubscribe at any time by clicking here <https://pepsicohealthandnutritionsciences.us17.list-manage.com/unsubscribe?…>. * *Our mailing address is:* PepsiCo, Inc. 433 W. Van Buren St. Suite 3N Chicago, IL 60607 Want to change how you receive these emails? You can unsubscribe from this list <https://pepsicohealthandnutritionsciences.us17.list-manage.com/unsubscribe?…> . -- *Cassandra Dolan* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 06 Jul '21

06 Jul '21

*Dietitian Needed at Northwell Health* Per diem virtual registered dietitian support is needed for employee wellness at Northwell Health. Approximately 10hr/week beginning October, for day and evening, possibly to include leading culinary nutrition teaching kitchen instruction. Must be confident in culinary and able to film in your home kitchen. Send inquiry and resume to Michelle Milgrim at mcimino(a)northwell.edu -------------- *Registered Dietitian Nutritionist, Private Practice* Join the Team at East End Nutrition. If you are looking for a workplace with a positive atmosphere where you can broaden your learning and skills, all while truly helping our patient population and seeing results – this is the place for you! Responsibilities: · Perform medical nutrition therapy in a private practice setting in person, with some telehealth · Assess patients for nutritional risk, implement the nutrition care process, education to patients with SMART goal setting using motivational interviewing. · General Practice covering multiple disease states including: Diabetes, Renal, Cardiovascular, and Gastrointestinal conditions; Eating Disorders, and Weight Management. · Consult with referring physicians and other health practitioners · Utilize Integrative Nutrition concepts when appropriate. · Become a contracted provider for Medicare and most mainstream insurance companies for Medical Nutrition Therapy through the group. · Flexible schedule 16-24 hours/week. · Participate in billing process and general office tasks · Teamwork with practice building and promoting patient base Qualifications: · Bachelor’s Degree with an Accreditation Council for Education in Nutrition and Dietetics (ACEND) · Experience with Medical Nutrition Therapy and Dietary Counseling · Computer and technology skills, good time management and organization. · Polished professional appearance, personable, energetic, compassionate, hardworking, and a team player · NY State CDN Certification · Credentialed as a Registered Dietitian by Commission on Dietetic Registration (CDR) · Master’s Degree preferred · Experience with eating disorders or pediatric nutrition a plus Job Type: Part-time Pay: $29.00 - $35.00 per hour See more about the practice here <http://www.EastEndNutrition.com>. Send resumes/questions to Lara McNeil, MS, RDN, CDN <Lara(a)eastendnutrition.com> --------- *Clinical Nutrition Manager I or Dietitian, Carmel-Richmond Nursing Home and Rehabilitation Center, Staten Island, NY* Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's Top 100 Best Places to Work in Healthcare for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary We are seeking a Clinical Nutrition Manager I or Dietitian to join our Nutrition Team at Carmel-Richmond Nursing Home and Rehabilitation Center in Staten Island, NY. The Clinical Nutrition Manager will lead and direct the functions of clinical nutrition services (such as nutrition assessment, nutrition counseling/consultation, performance improvement) and the management of the clinical nutrition team to ensure high-quality nutritional care is provided. Join our team and be eligible for comprehensive benefits to include tuition reimbursement, a 401K Plan, AND dues and licensure fee reimbursement, as well as many other benefits. Key Responsibilities:  Establishes goals and oversees the implementation of clinical nutrition care based upon the facility’s medical direction and patient population.  Hires, leads, directs, coaches, trains, and develops nutrition team members.  Fosters teamwork and establishes effective strategies to implement innovative programs that lead to optimal clinical nutrition and financial outcomes.  Evaluates clinical team staff according to departmental policy and takes appropriate action as necessary.  Monitors competency, productivity, and documentation accuracy of clinical staff.  Assigns and directs the workload of the clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and/or the Director of Clinical and Wellness Support.  Complies with regulatory standards, including federal, state, and accrediting agencies, and adheres to facility confidentiality, HIPAA regulations, and patient rights policies.  Participates in facility-wide and directs departmental Quality Assurance/Performance Improvement (QAPI) Programs.  Leads and/or participates in departmental meetings, staff development, and professional programs, as appropriate.  Reads, customize, and enforce compliance with all policies and procedures of the facility and Company as appropriate.  Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations. Preferred Qualifications:  Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.  Licensed by the State Dietetics Licensing Board in states where applicable required.  Three years of experience in healthcare as a Registered Dietitian, which includes managerial responsibilities required.  Experience with computers and programs including Microsoft Office Suite required. Any interested candidates can email Terri Berzin, RD at tberzin(a)archcare.org or dimhof(a)archcare.org. The position is open to RD's or RDE's only and new graduates are welcome. -------------- *Dietitian, LTC Facility, Tinton Falls NJ* Dietitians On Demand is recruiting for a dietitian available to work 30-40 hours per week at a LTC facility in Tinton Falls, NJ. Check out the details below: - 140-bed LTC facility - 30-40 hours per week, flexible hours - ASAP - 3 month minimum contract - Experience in LTC preferred If you are interested, please email Sarah Heitzman <sheitzman(a)dietitiansondemand.com> with a copy of your resume and days/times this week you are available for a quick call to discuss the specifics. ----------------- Sodexo is seeking a *Registered Dietitian* 2 for St. Luke Residential Health located in Oswego, New York. *The successful candidate will:* - provide nutritional care to the skilled nursing residents; - work with the dining services team to ensure that residents' dietary preferences and needs are accommodated to; - meet DOH/state/federal and company standards; - be an active member of the interdisciplinary care conferences when available; - represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or - support the food service operation as needed. *Is this opportunity right for you? We are looking for candidates who have:* - Registered Dietitian credentials; - experience working in a Senior Living Community, *preferred*; - strong verbal and written communication skills; - strong leadership skills; - the ability to work well with physicians, nursing and ancillary staff; and/or - excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. Learn more about St Luke's Residential Health at: https://www.stlukehs.com/our-services/skilled-nursing/ Learn more about Sodexo’s Benefits <https://bit.ly/2EVNezw> Contact Colleen McKie <Colleen.mckie(a)sodexo.com> with questions & resumes. ---------------- *Aramark Dietitian Position, BronxCare Special Care Center* 1265 Fulton Avenue, Bronx, NY 10456 - This available position is for an Aramark Full-Time Registered Dietitian (R.D.) which includes healthcare, 401K, tuition reimbursement, and 3 week vacation. - BronxCare Special Care Center is a 240 bed Long Term Care facility providing healthcare to a diverse population within the Bronx. - The R.D. would be responsible for nutritional assessments; MDS; completion of resident care plans; and weekly healthcare team meetings reviewing nutritional goals & plans for residents. - The R.D. must have good organizational / time management skills and is able to work well with all staff. - The applicant must be a R.D. with some long-term care experience preferred. Please email resume to Karen Formato MS, RD, CDN at formato-karen(a)aramark.com ----------------- *Indians In Nutrition and Dietetics Member Interest Group (IND MIG) of the Academy of Nutrition and Dietetics* is pleased to invite you to attend a complimentary webinar. Title: *Trauma Informed Nutrition Therapy-Changing ways to a changing World* Date: Tuesday, August, 3rd, 2021 Time: 1:00 PM - 2:30 PM Eastern (New York) / 12 PM Central (Chicago) / 11 AM Mountain (Colorado) / 10 AM Pacific (California) / 10:30 PM India Registration LINK <https://eatright.webex.com/mw3300/mywebex/default.do?siteurl=eatright&servi…> David Wiss MS, RDN, CPT The founder of Nutrition in Recovery Presenter Bio David Wiss, MS, RDN is the founder of Nutrition in Recovery, which specializes in: Addictions, Eating Disorders, Mental Health, Gut Health, Body Image, and General Wellness. Mr. Wiss works closely with individuals to help them revolutionize their relationship with food and has shared his expertise with numerous eating disorder and addiction facilities throughout the greater Los Angeles area. David is a published author and a nationally recognized expert in nutrition for addiction, currently a PhD candidate in the school of Public Health at UCLA. His dissertation is focused on the link between early life adversity and mental health over the life course. Webinar Description: Summary: In this presentation, Mr. Wiss makes the topic of trauma relevant to dietitians. By understanding the mechanisms by which trauma gets “under the skin” providers can be less assumptive and less stigmatizing regarding human behavior. Being “trauma-informed” does not mean discussing trauma with patients- it is simply about understanding and creating a safe environment for healing. This presentation is designed to help dietitians feel more confident working in mental health settings and to have higher levels of cultural humility. Learning Objectives: Upon completion of this program, the participants will be able to: 1. List three ways in which early life adversity impacts human biology. 2. Describe potential consequences of trauma and known links to various forms of addictions and eating disorders 3. Understand how nutrition can be used to support the recovery process, both from the biological and psychological perspectives. ------------------ *Culinary Nutrition for Allergies <https://culinarynutritionworkshops.com/virtual-classes/> * Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food. Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. *The demonstration class is approved for 2.0 CEUs by the Commission of Dietetic Registration. * This culinary nutrition event will focus on the 9 most common food allergens. Topics will include a look at each allergen and how to address food and nutrition needs for each individual as well as how to deal with a combination of allergies. Sign up HERE <https://checkout.square.site/buy/HM4ARIIFV5T74EXLHIV3CN7S> July 20th, 6-8pm EST **will be recorded and available for replay* $14.99 Recipe demonstrations included. (cook-along optional) **The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative. * ** Five participants will be randomly selected to win a prize package from our gold sponsor The National Peanut Board. * *-------------------* Are you ready to scale your practice? Join industry expert Brittany Jones MS, RD, LD as she shares what you need to know to grow your practice - from how to hire, to management strategies. In the span of a few years, Brittany has grown her cash-based nutrition practice to encompass 5 staff members. In this class, Brittany will talk through her journey, and the valuable insights she’s gained along the way. Webinar: From Solo to Group Practice Date: July 16th, 2021 Time: 11am EST *SAVE YOUR SPOT* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> This free Healthie webinar is packed with information, including: - Knowing when to expand, and understanding what “scaling” means - Common legal needs for expanding practices - Roles to fill on your team - Hiring: employee versus contract workers - Management structure & strategies - Q+A Can't make it live? *Register* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> anyway and we'll send the recording out to all registrants post-webinar. -------- *Earn Your FARE Certificate of Training In Pediatric Food Allergy* Registration for 2021-2022 now open! This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE-mediated and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients and hold a FARE Certificate of Training in Pediatric Food Allergy. Additionally, FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive *32 Continuing Professional Education units (CPEUs)* for completion of this course. *Taught by FARE Senior Advisors* Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. See more and register here <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> ! ------------------ Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. Tiffany -- Tiffany Leon, MS, RD Registered Dietitian --- Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: Nutrition Position
by QC Dietetics Club 05 Jul '21

05 Jul '21

Nutrition Position RD needed to work with individuals with developmental disabilities. Per Diem position (10-60 hours per month). See attachment for further details. -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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