June 2021 - QcDieteticsClub - QC Mailman 3 Archives

Fwd: Fw: We're hiring! JSY Nutrition Project Coordinator
by QC Dietetics Club 23 Jun '21

23 Jun '21

We're hiring! JSY Nutrition Project Coordinator The New York City Department of Health and Mental Hygiene (DOHMH) is hiring a full time Just Say Yes to Fruit and Vegetables (JSY) Nutrition Project Coordinator to help plan, coordinate and monitor the Stellar Farmers Markets <https://www1.nyc.gov/site/doh/health/health-topics/cdp-farmersmarkets.page> program and the Healthy Pantry Initiative. This position is a great way to gain skills in program execution, coordination, and community partner engagement. There is a potential for this position to transition to DOHMH and therefore candidates must meet DOHMH eligibility requirements, including NYC residency. *Preference will be given to applicants who are fluent in Spanish.* Please visit this link <https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=12200&c…> for the full job description and to apply. Thanks and feel free to share widely with your networks! Margaret *Margaret Dunn-Carver, MS, RDN, CDN |* she, her, hers *Farmers Market Nutrition Education Program Manager* Department of Health and Mental Hygiene Gotham Center 42-09 28th Street, 11th Floor CN-113 Queens, NY 11101-4132 (646) 477-9283 *There are vaccination sites in all five boroughs for New Yorkers who are currently eligible to get the COVID-19 vaccine. Find out if you are eligible and schedule an appointment: **nyc.gov/vaccinefinder* <http://nyc.gov/vaccinefinder>*.* Sent from the New York City Department of Health & Mental Hygiene. This email and any files transmitted with it may contain confidential information and are intended solely for the use of the individual or entity to whom they are addressed. This footnote also confirms that this email message has been swept for the presence of computer viruses. -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: FW: R.D. Position
by QC Dietetics Club 23 Jun '21

23 Jun '21

R.D. Position *Please see attached** information on the available RD position with your interns / students.* *Thank-you. * *Regards,* *Karen* *Karen Formato MS, RD, CDN* *Director of Clinical Nutrition* *BronxCare Health System* *Office: 718- 518- 5013* *Cell: 914- 714- 4384 * -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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[NYRDJOBS]
by QC Dietetics Club 23 Jun '21

23 Jun '21

*Dietitian, BronxCare Health System, Special Care Center, Bronx NY* 1265 Fulton Avenue, Bronx, NY 10456 - The Full-Time Registered Dietitian (R.D.) position is part of BronxCare’s Skilled Nursing Facility. - The SEIU Local 1199 Union provides complete healthcare coverage, 4 weeks vacation, comprehensive pension plan, as well as education reimbursement. - The applicant must be a current R.D. with some long-term care experience preferred Please email resume to Karen Formato MS, RD, CDN at formato-karen(a)aramark.com ---------------- *Clinical Nutrition, Mount Sinai Hospital, NYC - 1 full-time + 1 full-time (temporary)* The department of Clinical Nutrition at The Mount Sinai Hospital has *2 full time positions available for our adult acute care in-patient units*. We are looking for an energetic and motivated candidate, We expect this RD to be an integral part of the care team, participate in rounds, provide nutrition assessments and recommendations, and provide nutrition education to patients and their families. Please have experience in documenting using the ADIME format. Experience in diagnosing malnutrition a plus. Please send your resume to mandi.pek(a)mountsinai.org. -------------------- *ADJUNCT FACULTY OPPORTUNITY AT QUEENS COLLEGE, CUNY* The Department of Family, Nutrition, and Exercise Sciences invites adjunct faculty to teach a graduate course in Nutritional Pathophysiology. Candidates must have a masters or preferably a doctoral degree in nutrition. College teaching experience is highly desirable. The course will be taught one evening a week, 3 hours for 15 weeks. Interested candidates should e-mail a cover letter describing your suitability for the positions and a resume to ashima.kant(a)qc.cuny.edu. The position starts Fall 2021. --------------- Looking to hire, as soon as possible, additional part-time fee for service nutritionist to work hybrid; virtually AND with the potential to see clients in our Long Island and New York City offices. Work with our Executive Director/Nutrition Director Sondra Kronberg, MS, RD, CEDRD-S at her center- The Eating Disorder Treatment Collaborative. Very supportive team and environment to learn and grow your skills and expertise in the eating disorder field We specialize in the collaborative treatment of eating disorders, AN, BN,ARFID, BED, Exercise disorders using CBT,ACT, mindfulness, relational and HAES informed approaches. Applicants will work with clients individually and in group sessions: relationally,cognitively and behaviorally to empower and create a stronger healthier sense of themselves and their bodies. Also be able to do meal support as needed or put RESOURCES AND SUPPORTS in place. Experience and passion for disordered eating, body image issues, mindfulness is a plus. Qualifications : Licensed RD, passion for eating disorders Relational, connected and empathetic. Able to communicate and collaborative/work as a team. Positive relationship with food and body. Responsibilities: - Nutrition counseling - Attend monthly group supervision meeting and individual supervision as needed. - Collaborate with team and referring professionals at different levels of care. Meal support as needed. FEE FOR SERVICE: based on experience and the amount training and supervision required Submit your resume to. info(a)eatingdisordertreatmentspecialists.com Put the word resume in the subject line www.eatingdisordertreatmentspecialists.com www.sondrakronberg.com ------------------------- *Registered Dietitian, DaVita, Queens Dialysis Center / Atlas Park Dialysis Center* Davita's Queens Dialysis Center is seeking a FT 40 hour RD, time split between the 2 units One year of clinical experience is required. If you do not have experience in dialysis, there is a training program for the right candidate that would be interested in working in the field of renal nutrition. The schedule is flexible. Both of the units have only In-center dialysis. No RD coverage is necessary for evening shifts in either unit. Please send your letter of interest and resume to donna.tropepe(a)davita.com and I will coordinate with the hiring manager ------------------- *Culinary Nutrition for Allergies <https://culinarynutritionworkshops.com/virtual-classes/>* Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food. Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. *The demonstration class is approved for 2.0 CEUs by the Commission of Dietetic Registration. * This culinary nutrition event will focus on the 9 most common food allergens. Topics will include a look at each allergen and how to address food and nutrition needs for each individual as well as how to deal with a combination of allergies. Sign up HERE <https://checkout.square.site/buy/HM4ARIIFV5T74EXLHIV3CN7S> July 20th, 6-8pm EST **will be recorded and available for replay* $14.99 Recipe demonstrations included. (cook-along optional) **The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative. * ** Five participants will be randomly selected to win a prize package from our gold sponsor The National Peanut Board. * *---------------* Are you ready to scale your practice? Join industry expert Brittany Jones MS, RD, LD as she shares what you need to know to grow your practice - from how to hire, to management strategies. In the span of a few years, Brittany has grown her cash-based nutrition practice to encompass 5 staff members. In this class, Brittany will talk through her journey, and the valuable insights she’s gained along the way. Webinar: From Solo to Group Practice Date: July 16th, 2021 Time: 11am EST *SAVE YOUR SPOT* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> This free Healthie webinar is packed with information, including: - Knowing when to expand, and understanding what “scaling” means - Common legal needs for expanding practices - Roles to fill on your team - Hiring: employee versus contract workers - Management structure & strategies - Q+A Can't make it live? *Register* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> anyway and we'll send the recording out to all registrants post-webinar. --------------------- *Earn Your FARE Certificate of Training In Pediatric Food Allergy* Registration for 2021-2022 now open! This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE-mediated and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients and hold a FARE Certificate of Training in Pediatric Food Allergy. Additionally, FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive *32 Continuing Professional Education units (CPEUs)* for completion of this course. *Taught by FARE Senior Advisors* Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. See more and register here <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> ! ------------- *Why Awareness of Disordered Eating Is Important* June 24, 2021 1:00 p.m. – 2:00 p.m. ET Necessary dietary restrictions to treat conditions such as digestive disorders, Type I diabetes and food allergies can increase the risk of disordered eating. Nutrient intake can become more restrictive due to fear of having a medical issue, uncertainty about what is in some foods, or trauma associated with certain foods or food situations. This presentation will help parents and professionals recognize signs and symptoms of disordered eating and understand what action should be taken. Methods involved in disordered eating prevention as well as courses of treatment will be discussed. By the end of this session, attendees will be able to: - Identify signs and symptoms of disordered eating - Understand what actions should be taken for disordered eating prevention and treatment - Know when and how to react when disordered eating is suspected FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive one Continuing Professional Education unit (CPEU) for completion of this course. Register here <https://www.foodallergy.org/resources/why-awareness-disordered-eating-impor…> ----------------- Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian --- -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Help Disseminating Survey on Impostor Syndrome in Nutrition and Dietetics Inbox
by QC Dietetics Club 17 Jun '21

17 Jun '21

A colleague and I are collecting data on impostor syndrome within the nutrition and dietetics profession. We’re hoping you can pass along this anonymous survey to students within your program. We’re collecting data on dietetics students, interns, and also RDs/DTRs. We’re trying to get as diverse of a sample as possible. Thank you for your consideration. IRB approved text for dissemination is provided below. >>>> Calling all nutrition and dietetics students, dietetic interns, RDs and DTRs! We’re conducting a first of its kind online study about the prevalence of the impostor phenomenon (IP) within nutrition and dietetics professionals. What’s IP? It’s when someone believes they’re incompetent, inadequate, or a fraud despite many career successes and proficient competency. IP is problematic as it may prevent students or professionals from seeking career advancement among other things! The survey will take approximately 15-20 minutes to complete, and it will be voluntary and anonymous. Please click the link below to access the survey. The first page contains an electronic consent form. This project has been approved by the IRB at Delaware Valley University https://stanforduniversity.qualtrics.com/jfe/form/SV_3mGszFVPqIiIZQF >>>> On behalf of the Impostor Phenomenon in Dietetics Research Team. -- Matthew J. Landry, PhD, RDN | Postdoctoral Fellow in Cardiovascular Disease Prevention Stanford University | School of Medicine | Stanford Prevention Research Center ... -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 17 Jun '21

17 Jun '21

[NYRDJOBS] *Mount Sinai Hospitals *(MSH) has an opening for a *temp dietitian* available Full Time Under the direction of the Director of Clinical Nutrition, provides quality nutrition care and education to patients and family members of both inpatient and ambulatory practices. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs. Provides nutrition counseling to patients and family members as indicated. The Dietitian is responsible for activities that support patient focused care within their assigned patient units. Adheres to department and hospital philosophies, standards, objectives and policies and procedures. If you are interested please send your resume to mandi.pek(a)mountsinai.org --------------- * 2 Openings for Clinical Dietitian (temporary), NewYork-Presbyterian/Weill Cornell* NewYork-Presbyterian/Weill Cornell is seeking candidates for two Full Time, temporary Clinical Dietitian positions with a strong likelihood of either permanent employment or an extended contract into 2022 pending performance. If interested, please email resumes to Stephanie Shea, Clinical Nutrition Manager, at sts9096(a)nyp.org. Dietitians at NewYork-Presbyterian never stop innovating. The best in the field, our Registered Dietitians use medical nutrition therapy (MNT) to treat our patients and enhance inpatient care. We are respected, participating members of the multidisciplinary team. Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, diversity, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today! ------------------------ *Excel* at *Woodbury* for *Rehabilitation* *and* *Nursing* has an opportunity for a *Clinical* *Dietitian* Our Clinical Dietitian manages the nutritional care, support, and education for our residents. Serves as liaison between nursing and dietary disciplines. Serves as the nutrition resource within the facility. Maintains policies, procedures and credentials. *Essential Functions* - Keeps lines of communication open between the Nursing and Dietary Department. - Interprets physician diet orders and modifies diet according to diet patterns and patient preferences - Interviews patients assigned and document pertinent information on the appropriate nutrition documentation forms - Instructs patients in diet principles and restrictions per physician diet order and documents pertinent information - Provides substitutions if the patient is unable to eat the meal provided, in accordance with diet restrictions and MD order. - Plans between-meal nourishments for residents as necessary - Relates information on assigned residents to food production staff and Dietary Aides. - Completes daily calorie counts when ordered or initiated - Completes a nutritional assessment on patients receiving a tube feeding or parenteral nutrition - Computes the nutritional value of recipes when necessary - Completes diet histories for nutritional assessment on specific patients - Evaluates appropriateness of diet order for diagnosis and recommends diet order changes as indicated - Maintains updated and necessary resident education materials and nutrition references and textbooks - Participates in the development of policies and programs directed toward resident and family education - Participates in patient care plan meetings as requested or deemed necessary, and Dietary Department meetings Knowledge of SIGMA Care preferred Requirements: * Bachelor's Degree in Nutrition or related major * Registered Dietitian, * Experience with Electronic Medical Record (EMR) systems * Customer service, good interpersonal communication skills Benefits: - 401(k) - Dental insurance - Health insurance - Paid time off - Vision insurance See more and apply here <https://www.indeed.com/viewjob?jk=f1b517449df3ec63&tk=1f88lvvho3h7p001> -------------------- *DTR (Part-time), Morrison, Danbury, CT * Part Time 20-hour position, with some potential to pick up additional hours See more and apply here <https://careers.compassgroupcareers.com/main/jobs/530685?lang=en-us>. Please feel free to reach out to Jenny Star <JennyStarr(a)morrisonliving.com>if you or any of your alumni have any questions. ----------------- *Clinical Dietitian Position at Mount Sinai Beth Israel* *Duties and Responsibilities:* · Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. · Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs. · Documents pertinent findings in the medical record as per policy. · Provides quality nutrition counseling to patients and family members as indicated. · Evaluates nutrition care plans for effectiveness and recommends changes as needed. · Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient. · Evaluates and assesses the need for enteral and parenteral nutrition support, and provides recommendations as indicated. · Participates in interdisciplinary rounds as needed. Communicates effectively with members of the health team. · Rotating holiday and weekend coverage. · Other duties as assigned. *Qualifications:* - Bachelor’s degree from an accredited institution - Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR), preferred - Certified Dietitian Nutritionist (CDN) from NYS, preferred - 1-2 years of experience, which may include dietetic internship If interested, please email your resume to Maria D’Onofrio at maria.donofrio(a)mountsinai.org. ----------------- *Earn Your FARE Certificate of Training In Pediatric Food Allergy* Registration for 2021-2022 classes is coming June 19, 2021 This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE-mediated and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients and hold a FARE Certificate of Training in Pediatric Food Allergy. Additionally, FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive *32 Continuing Professional Education units (CPEUs)* for completion of this course. *Taught by FARE Senior Advisors* Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. See more and register here <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> ! --------------- *Northwell CME conference “Advances in Cardiovascular Disease- From Prevention to Intervention”*. The conference will feature a robust multidisciplinary panel of experts offering key insights in the areas of cardiometabolic disease. The renowned *Dr. Roxana Mehran* will be our keynote speaker and *Dr. Koushik Reddy* will guide us on the benefits of a plant-based diet. The conference will be held on *June 25th from 8:30 am – 3:30 ET *in a "live" virtual format, but can be accessed on-demand until December 2021. Please take a minute to review our webpage <https://cve.northwell.edu/5th-annual-cardiovascular-updates-from-prevention…>, which also contains our program agenda. I believe you will find that it has a nice balance of didactics, debates, and case discussions with a lifestyle component that focuses on nutrition and wellness. I hope you can join us and assist in *spreading the word* to your colleagues, staff, and trainees. Educational credit can be obtained for *physicians, nurses, nurse practitioners, physician assistants, pharmacists, dietitians & nutritionists. *I look forward to seeing you in our virtual audience! *Registration Link:* https://bit.ly/5thAnnualP2I *Student Promo Code:* P2ISTUDENT2021 ------------------ Are you ready to scale your practice? Join industry expert Brittany Jones MS, RD, LD as she shares what you need to know to grow your practice - from how to hire, to management strategies. In the span of a few years, Brittany has grown her cash-based nutrition practice to encompass 5 staff members. In this class, Brittany will talk through her journey, and the valuable insights she’s gained along the way. Webinar: From Solo to Group Practice Date: July 16th, 2021 Time: 11am EST *SAVE YOUR SPOT* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> This free Healthie webinar is packed with information, including: - Knowing when to expand, and understanding what “scaling” means - Common legal needs for expanding practices - Roles to fill on your team - Hiring: employee versus contract workers - Management structure & strategies - Q+A Can't make it live? *Register* <https://zoom.us/webinar/register/8716232556802/WN_M2_JKYXqSbq0dsl8x6EKIA> anyway and we'll send the recording out to all registrants post-webinar. ----------------------- *Culinary Nutrition for Diabetes Management <https://culinarynutritionworkshops.com/virtual-classes/> * Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food. Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. *The demonstration class is approved for 2.0 CEUs by the Commission of Dietetic Registration. * This culinary nutrition event will focus on prevention, and treatment and areas such as carbohydrates, sugar, and related food-focused topics to prevent diabetes. Nearly 10% of the population in the United States has diabetes—more than 30 million people. Sign up HERE <https://checkout.square.site/buy/OVLFYYN4WLPFBQPJWCDYDZOX> June 17th, 6-8pm EST **will be recorded and available for replay* $14.99 Recipe demonstrations included. (cook-along optional) **The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative* *----------------* Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3isQ3vCOm%2B2_OU3s%2BJ%3D-9… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3isQ3vCOm%2B2_OU3s%2BJ%3D-9…> . -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Volunteer Opportunity for QC Student!
by QC Dietetics Club 17 Jun '21

17 Jun '21

*[Seeking student volunteer for in-office Nutrition Assistant position in West Hempstead, Long Island]* *She is seeking someone fairly local and to come in-office to volunteer as a nutrition assistant. *Position : Nutrition Assistant- Intern* *Position Description: Intern is responsible for assisting registered Dietitian Nutritionist in all aspects of running her private practice both offline and online as noted in the responsibilities below.* *Learning Goals:* 1. Understand the inner-workings of running a nutrition business 2. Gain knowledge of the role of medical nutrition therapy as it relates to diabetes management, gastrointestinal conditions and other chronic conditions by following actual cases 3.Gain knowledge in intuitive eating principles and applications 4.Improve research and writing skills 5. Learn how to build an online nutrition presence *Administrative Responsibilities* - Greet patients and clients - Answer phones and take messages - Appointment confirmations - Manage day-to-day tasks in the office - Take patient payments, billing, and other general office duties such as filing, copying, and product inventory *Other Responsibilities* - Nutritional analysis of food records and recipes - Documentation in patient medical records - Development of educational handouts and meal plans - Maintain updated monthly waiting room bulletin board - MD reports management - Nutrition practice marketing offline and online - Research and weekly blog and article writing - Social media involvement: Facebook, Twitter, Pinterest, Instagram, YouTube *Skills and Qualifications:* - Dietetics major in a 4-year accredited program - Ability to do internet nutrition-related research - Working knowledge of Microsoft Word, Outlook, Excel, Powerpoint, Nutritionist Pro - Friendly and personable; customer service experience prefered but not necessary *Advanced Skills and Qualifications ( preferred, but not necessary)* - Access to and knowledge of video software for producing custom videos - Should be creative and able to create custom content such as images and ads for use online - Access to Adobe Photoshop or similar program helpful - Ability to stay organized and manage weekly videos as well as other media content *Potential to move into a paid position.* *Contact Information:* Bonnie R. GIller, MS, RDN, CDN, CDCES BRG Dietetics & Nutrition, P.C. www.brghealth.com 516-486-4569 bonnie(a)brghealth.com -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Summer interns and volunteers
by QC Dietetics Club 17 Jun '21

17 Jun '21

Hello, Please see below, volunteer opportunity for dietetic students. Renata Shiloah, MS, RDN is a former QC graduate and preceptor in the Queens College dietetic internship. This sounds like a great opportunity to gain experience and build your resume during the summer. Please email her your interest and for more information at Renata Shiloah <nutritionist4u(a)gmail.com> We are looking for summer interns or students who would like to volunteer. We have partnered with a medical doctor and will be participating in marketing event most of which are onsite and some virtual. If you know of any students that may be interested please let us know as soon as possible. This is a wonderful opportunity for gaining experience. Thank you in advance Renata Shiloah -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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WIC dietitian position
by QC Dietetics Club 15 Jun '21

15 Jun '21

Hello! See position available for WIC nutritionist; this a non RD position. Great opportunity to practice lifecycle nutrition, counseling, education, in the community. We are currently looking to fill a Dietitian position for the Eastside WIC Program. The ideal candidate is bilingual (Spanish) and interested in working as a community nutritionist with the WIC population. Please let me know if you have anyone interested in this opportunity. Helen Ho, MPH, RD Eastside WIC Program NYC Health + Hospitals/ Bellevue 462 First Avenue, Room GD10 New York, NY 10016 Ph: 212-562-6125/ 6124 Cell: 347-522-9572 Email: helen.ho(a)nychhc.org *Visit **www.nychealthandhospitals.org <http://nychealthandhospitals.org/>* -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 10 Jun '21

10 Jun '21

[NYRDJOBS] *Positions for RDNs and also for volunteers seeking community nutrition experience working with a RDN, and other opportunities.* *BronxCare Health System is seeking a RDN, CDCES* Competitive salary, medical benefits, conference and membership reimbursement RESPONSIBILITIES: 1. To implement diabetes self-management education 2. Provide medical nutrition therapy; 3. To conduct Insulin pump and CGM training (will train); QUALIFICATIONS: Credentialed as a Registered Dietitian Nutritionist by the Commission on Dietetic Registration (CDR) Certified Diabetes Care Education Specialist Master’s in Public Health or Nutrition or any other related health field BronxCare Health System is a patient-centered, integrated, academic medical center, located in Bronx, NY, with 923 beds. We have a large residency program and affiliated with Mt. Sinai Hospital. Please send resumes to the attention of Bea Joseph, Bronx Care Healthy System at 1276 Fulton Ave., 6 th Floor, Bronx, NY 10456, bjoseph(a)bronxleb.org or Fax to (718) 901-8041 We offer a competitive salary, health benefits, CEU and tuition reimbursement. For immediate questions, please contact Diana L. Malkin-Washeim <dwasheim(a)bronxcare.org> ----------------- *BronxCare Health System is looking to hire a Full-Time RDN, CDCES Ambulatory RDN, CDCES for our Women’s Health Center* Key Responsibilities: 1. To provide medical nutrition therapy (assessment, diet modification, education and intervention) for our patients with gestational, type 1 and type 2 diabetes 2. To provide medical nutrition therapy (assessment, diet modification, education and intervention) as a wellness approach for all of our pregnant women 3. Will train as needed on all technologies, such as CGM, and insulin pumps Qualifications:  Credentialed as a Registered Dietitian Nutritionist by the Commission on Dietetic Registration (CDR)  Certified Diabetes Education Specialists BronxCare Health System is a patient-centered, integrated, academic medical center, located in Bronx, NY, with 923 beds. We have a large residency program and affiliated with Mt. Sinai Hospital. Please send resumes to the attention of Bea Joseph, Bronx Care Healthy System at 1276 Fulton Ave., 6 th Floor, Bronx, NY 10456, bjoseph(a)bronxleb.org or Fax to (718) 901-8041 We offer a competitive salary, health benefits, CEUs and tuition reimbursement. For immediate inquiry, please contact Diana L. Malkin-Washeim <dwasheim(a)bronxcare.org> -------------- *Registered Dietitian Nutritionist, Certified Diabetes Care Specialist and Bariatric Coordinator* This team player will be splitting his/her time between providing bariatric nutrition for pre and post-surgery and providing diabetes self-management education services to adults with diabetes. Responsibilities: 1. Coordinate the care bariatric patients from initial consultation through post-operative follow-up; 2. Promote bariatric services including participating in the pre and post-operative support groups; 3. Collaborates with sensitivity education and training among staff members regarding the bariatric patients; 4. To keep abreast of current standards in bariatric nutrition and DSME; 5. Implement medical nutrition therapy as indicated among bariatric patients; 6. Individual and group education; and 7. Provide DSME to non-bariatric adults (21+ years) Requirements: * Master’s in any health field * Registered Dietitian * Certified Diabetes Care Specialist (CDCES) BronxCare Health System is a patient-centered, integrated, academic medical center, located inBronx, NY, with 923 beds. We have a large residency program and affiliated with Mt. Sinai Hospital. Please send resumes to the attention of Bea Joseph, Bronx Care Healthy System at 1276 Fulton Ave., 6 th Floor, Bronx, NY 10456, bjoseph(a)bronxleb.org or Fax to (718) 901-8041 We offer a competitive salary, health benefits, CEUs and tuition reimbursement. For immediate inquiry, please contact Diana L. Malkin- Washeim, PhD, MPH, RDN, CDCES, CD-N; 347-673-3991 or dwasheim(a)bronxcare.org ------------ *Registered Dietitian, DaVita, Borough Park* Davita's Borough Park Dialysis Center is seeking a FT 40 hour RD. One year of clinical experience is required. If you do not have experience in dialysis, there is a training program for the right candidate that would be interested in working in the field of renal nutrition. They have 3 (in-center only) shifts on MWF and TTS. The schedule is flexible. Please send your letter of interest and resume to donna.tropepe(a)davita.com and I will coordinate with the hiring manager -------------- *Organization Name: Bronx Parent Housing Network* Role: Food & Nutrition Services (FNS) Volunteer Company Website: http://www.bphn.org Location: Bronx, NY 10458 (and other locations throughout the Bronx and Manhattan for community feeding events) The Food & Nutrition Services Program @ the Bronx Parent Housing Network has some exciting volunteer opportunities available! We are seeking volunteers to assist the Registered Dietitian with nutrition-related projects, as well as assist our onsite pantry with day-to-day operations. This is a wonderful opportunity to obtain hands-on learning and experience in community nutrition, while also battling food insecurity and empowering nutritional independence in our community. Responsibilities may include: - Packing food pantry bags - Stocking and merchandising the onsite pantry - Participate in community feeding events (we will be distributing pantry bags to local low-income communities in need) - Assist in creating nutrition education handouts and presentations - Assist in choosing nutritious foods for the onsite pantry - And other nutrition-related projects! Hours are flexible, and available during the following days/times: - Monday: 10AM – 5PM - Tuesday: 1PM – 5PM - Wednesday: 10AM – 5PM - Thursday: 1PM – 7PM - Friday: 10AM – 5PM If interested in participating, please reach out to Cara Jiang, Registered Dietitian/Program Director Cara Jiang <c.jiang(a)bphn.org> with your availability and resume. --------------- Dietitians On Demand is recruiting for a dietitian available to work 8 hours per week at a LTC facility in West Orange, NJ. Check out the details below: - 280-bed LTC facility - 8 hours per week - ASAP - 2 month minimum contract - Experience preferred *If you are interested, please email Sarah Heitzman <sheitzman(a)dietitiansondemand.com> with a copy of your resume and days/times this week you are available for a quick call to discuss the specifics.* ----------------- *Clinical Dietitian, Upper East Side, Manhattan, NY * We are seeking a Clinical Dietitian ( Full-Time, weekdays with Saturday coverage once a month) to join our Nutrition Team in an upscale senior living community in the Upper East Side of Manhattan, NY. Key Responsibilities: · Provides medical nutrition therapy to include screening, assessment, diagnosis, intervention, monitoring, evaluation of the resident plan of care · Advises the dining department on resident care and meal service matters as well as conducts meal rounds per company protocols · Assists with the planning of menus with regard to nutrition, regulatory compliance, general resident population preferences, and wellness trends/initiatives · Complies with all regulatory agency standards, including federal, state, and accrediting agencies while adhering to community confidentiality, HIPAA regulations, and resident rights policies · Participates in resident satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement Programs Qualifications: · Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) · Licensed by the NY State Dietetics Licensing Board · One Year of senior living experience- preferred · Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical records, and nutrient analysis programs If interested please send your email to cmallela(a)archcare.orgor apply at this link <https://career8.successfactors.com/sfcareer/jobreqcareer?jobId=541860&compa…> ----------------- *Why Awareness of Disordered Eating Is Important* May 24, 2021 1:00-2:00pm Necessary dietary restrictions to treat conditions such as digestive disorders, Type I diabetes and food allergies can increase the risk of disordered eating. Nutrient intake can become more restrictive due to fear of having a medical issue, uncertainty about what is in some foods, or trauma associated with certain foods or food situations. This presentation will help parents and professionals recognize signs and symptoms of disordered eating and understand what action should be taken. Methods involved in disordered eating prevention as well as courses of treatment will be discussed. By the end of this session, attendees will be able to: - Identify signs and symptoms of disordered eating - Understand what actions should be taken for disordered eating prevention and treatment - Know when and how to react when disordered eating is suspected FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive one Continuing Professional Education unit (CPEU) for completion of this course. Register here <https://www.foodallergy.org/resources/why-awareness-disordered-eating-impor…> --------------- *Culinary Nutrition for Diabetes Management <https://culinarynutritionworkshops.com/virtual-classes/> * Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food. Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. *The demonstration class is approved for 2.0 CEUs by the Commission of Dietetic Registration. * This culinary nutrition event will focus on prevention, and treatment and areas such as carbohydrates, sugar, and related food-focused topics to prevent diabetes. Nearly 10% of the population in the United States has diabetes—more than 30 million people. Sign up HERE <https://checkout.square.site/buy/OVLFYYN4WLPFBQPJWCDYDZOX> June 17th, 6-8pm EST **will be recorded and available for replay* $14.99 Recipe demonstrations included. (cook-along optional) **The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative* *---------------* -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3iu69SyCfHS%3DJV4kokRwSDnpO… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3iu69SyCfHS%3DJV4kokRwSDnpO…> . -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Temporary WIC Nutritionist position
by QC Dietetics Club 10 Jun '21

10 Jun '21

The Brookdale Hospital WIC Program is seeking a *Temporary (until Feb 2022)* WIC *Dietitian/Nutritionist 37.5 hours weekly* ….candidate must have at a minimum a BS degree in Dietetics must be able to work some late evenings and Saturday; resume and cover letter can be sent to me via email smcclure(a)bhmcny.org Thank you *Sharon McClure, MHA, CDN* Director, WIC Program Brookdale Hospital and Medical Center 465 New Lots Ave Brooklyn, NY 11207 Office 718 240 6445 Fax 718 240 6429 Cell: 347 831 5458 Email: smcclure(a)bhmcny.org -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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