May 2021 - QcDieteticsClub - QC Mailman 3 Archives

Fwd: Fw: See the latest nutrition science news and research curated by Abbott Nutrition Health Institute
by QC Dietetics Club 12 May '21

12 May '21

See the latest nutrition science news and research curated by Abbott Nutrition Health Institute Read about the latest progress in maternal and child undernutrition; learn about a recent assessment of nutritional status in children with kidney disease; recent COVID-19 and nutrition care research in adult hospital patients; and more To view this email as a web page, go here. <https://view.email.anhi.org/?qs=c72419252d5ce3bf26502f93ed57c787ab122712fce…> [image: Abbott Nutrition Health Institute logo in upper left corner of page; Abbott logo in upper right corner] <https://click.email.anhi.org/?qs=dd81fee5da9fa280774e9040097afdb6d8663cad42…> *Maternal & Child Undernutrition Progress: A Series from The Lancet* *Publication:* The Lancet *Publish Date:* 7 Mar 2021 The latest Series on Maternal and Child Undernutrition Progress, includes three new papers that build upon findings from the previous 2008 and 2013 Series, which established an evidence-based global agenda for tackling undernutrition over the past decade. The papers conclude that despite modest progress in some areas, maternal and child undernutrition remains a major global health concern, particularly as recent gains may be offset by the COVID-19 pandemic. The Series reiterates that previously highlighted interventions continue to be effective at reducing stunting, micronutrient deficiencies, and child deaths and emphasizes the importance of delivering these nutrition interventions within the first 1,000 days of life. However, despite this evidence, program delivery has lagged behind the science and further financing is needed to scale up proven interventions. READ ARTICLE <https://click.email.anhi.org/?qs=dd81fee5da9fa28079d00533f24c27bb6160379cf1…> *Assessment of Nutritional Status in Children With Kidney Diseases: Clinical Practice Recommendations From the Pediatric Renal Nutrition Taskforce* *Publication:* Pediatric Nephrology *Publish Date:* April 2021 *Authors:* Nelms, Christina L.; Shaw, Vanessa; Greenbaum, Larry A.; Anderson, Caroline; Desloovere, An, et al. In children with kidney diseases, an assessment of the child’s growth and nutritional status is important to guide the dietary prescription. No single metric can comprehensively describe the nutrition status; therefore, a series of indices and tools are required for evaluation. The Pediatric Renal Nutrition Taskforce (PRNT) is an international team of pediatric renal dietitians and pediatric nephrologists who develop clinical practice recommendations (CPRs) for the nutritional management of children with kidney diseases. Herein, we present CPRs for nutritional assessment, including measurement of anthropometric and biochemical parameters and evaluation of dietary intake. The statements have been graded using the American Academy of Pediatrics grading matrix. Statements with a low grade or those that are opinion-based must be carefully considered and adapted to individual patient needs based on the clinical judgment of the treating physician and dietitian. Audit and research recommendations are provided. The CPRs will be periodically audited and updated by the PRNT. READ ARTICLE <https://click.email.anhi.org/?qs=dd81fee5da9fa2800d35d00fc78ee2066ac685aae5…> *Assessment of Nutritional Status in Pediatric Outpatients Using Bioelectrical Impedance Analysis & Anthropometric Z-scores* *Publication:* J Paediatr Child Health *Publish Date:* March 2021 *Authors:* Yuan Zhu, Hong Ye, Yi Feng , Li-Ya Pan, Huan-Huan Fu, Yun-Man Liu, Jun Fei, Li Hong A retrospective data analysis of tertiary pediatric hospital outpatients from 2017 to 2019 was conducted. Patients were categorized into three groups (non-illness, illness and simple obesity) according to clinical diagnoses. The nutritional status was evaluated using anthropometric and bioelectrical impedance analysis. In addition, body composition measurements of patients in three subgroups of the illness group and age- and gender-matched healthy controls were compared. The results suggested the low fat-free mass index prevalence was greater than the low body mass index z-score prevalence among pediatric outpatients, and body composition parameters varied across different illnesses. Body composition analysis is recommended in nutrition clinics for accurate pediatric outpatient nutritional assessment, thereby providing timely individualized nutritional interventions. READ ARTICLE <https://click.email.anhi.org/?qs=dd81fee5da9fa280158cd72171d1a1465f219ad93b…> *ESPEN Guideline on Clinical Nutrition in Hospitalized Patients With Acute or Chronic Kidney Disease* *Publication:* Clin Nutr *Publish Date:* 9 Feb 2021 *Authors:* Enrico Fiaccadori, Alice Sabatino, Rocco Barazzoni, Juan Jesus Carrero, Adamasco Cupisti, Elisabeth De Waele, Joop Jonckheer, Pierre Singer, Cristina Cuerda Acute kidney disease (AKD) and chronic kidney disease (CKD) are highly prevalent among hospitalized patients and they have important metabolic and nutritional consequences. The ESPEN guideline provides evidence-based recommendations for clinical nutrition in hospitalized patients with AKD and CKD. The present guideline is intended as a basic framework of both evidence and expert opinions, aggregated in a structured consensus process, in order to update the two previous ESPEN Guidelines on Enteral (2006) and Parenteral (2009) Nutrition in Adult Renal Failure. READ ARTICLE <https://click.email.anhi.org/?qs=dd81fee5da9fa28008d2a6100113b7756eb37532e3…> *Point-Counterpoint: Indirect Calorimetry is Not Necessary for Optimal Nutrition Therapy in Critical Illness* *Publication:* Nutr Clin Pract *Publish Date:* 26 Mar 2021 *Authors:* Stephen A McClave, Endashaw Omer Clinicians have recognized that indirect calorimetry (IC) is the "gold standard" for measuring energy expenditure (EE) and would anticipate that its use would be needed to provide optimal nutrition support in critical illness. Recent studies in the literature as well as dramatic changes in clinical practice over the past decade would suggest that such a precise measure by IC to set energy goals is not required to maximize clinical benefit from early feeding in the intensive care unit (ICU). This article examines results from randomized controlled trials evaluating permissive underfeeding, use of supplemental parenteral nutrition to achieve tight calorie control, and caloric density of formulas to increase energy delivery and how this either supports or does not support the use of IC in critical illness. READ ARTICLE <https://click.email.anhi.org/?qs=dd81fee5da9fa280fb79bb66f82702005964f7e7e7…> *Nutrition Care Practice Patterns for Patients With COVID-19: A Preliminary Report* *Publication:* JPEN J Parenter Enteral Nutr *Publish Date:* 17 Mar 2021 *Authors:* Velarie Ansu, Constantina Papoutsakis, Nana Gletsu-Miller, Lisa A Spence, Kathryn Kelley, Lindsay Woodcock, Taylor C Wallace, Alison Steiber This cohort study collected data on the nutrition care provided to patients with Coronavirus disease 2019 (COVID-19) by Registered Dietitian Nutritionists (RDNs). The results showed that hospitalized COVID-19 patients (N = 101) were older adults and had elevated body mass index (BMI). The most frequent nutrition problems were inadequate oral intake (46.7%), inadequate energy intake (18.9%), and malnutrition (18.4%). These problems were managed predominantly with enteral nutrition, food supplements, and multivitamin-multimineral supplement therapy. This dataset is the first of its kind to report on the types of nutrition diagnoses and interventions for COVID-19 cases used by RDNs and highlights the need for increased and continued nutrition care. READ ARTICLE <https://click.email.anhi.org/?qs=dd81fee5da9fa280d0c70a167e2d87055afe03e9e3…> *Poor Nutritional Status, Risk of Sarcopenia & Nutrition Related Complaints Are Prevalent in COVID-19 Patients During & After Hospital Admission* *Publication:* Clinical Nutrition ESPEN *Publish Date:* In Press *Authors:* Nicolette J Wierdsma, Hinke M Kruizenga, Lotte AML Konings, Daphne Krebbers, Jolein RMC Jorissen, Marie-Helene I Joosten, Loes H van Aken, Flora M Tan, Ad A van Bodegraven, Maarten R Soeters, Peter JM Weijs This prospective observational study aimed to delineate nutritional complaints, nutritional status and risk of sarcopenia of COVID-19 patients, during hospitalization and after discharge in 407 patients. Study results showed that 60% were admitted to the ICU during hospitalization with a median LOS of 15 days and an in-hospital mortality rate of 21%. Furthermore, one in five patients suffered from serious acute weight loss and 73% had a high risk of sarcopenia. Moreover, almost all patients had one or more nutritional complaints, including decreased appetite, feeling of being full, shortness of breath and changed taste and loss of taste. Although nutritional complaints persisted after discharge, only a small group of patients received nutrition treatment after hospital discharge in the recovery phase. 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Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 12 May '21

12 May '21

NYRDJOBS The *Healthy Eating Unit *within the *New York City Department of Health and Mental Hygiene’s Bureau of Chronic Disease Prevention* is seeking a reliable and enthusiastic Farm to Preschool (F2P) Culinary Educator who is fluent in Bengali. The F2P Culinary Educator will work part time from June-September 2021 to provide virtual education and technical assistance at one childcare center. F2P Culinary Educators will conduct education for families, staff, and community members. This position is an ideal opportunity for someone looking to gain experience and enhance their nutrition and culinary teaching skills. Please see job descriptions posted: Culinary Educator. To apply, send resume to the link in the posting <https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=10858&c…>. Deadline to apply is *May 24th, 2021.* Please share with your contacts and networks! ----------------- *Saratoga Hospital Food and Nutrition Services Full-time Outpatient Dietitian Position* April 2021 The Department of Food and Nutrition Services at Saratoga Hospital is seeking an experienced dietitian to join our innovative outpatient team. If you are interested in learning new skills and practicing at the top of your license, this position may be just for you! The successful candidate will provide medical nutrition therapy (MNT) and diabetes self-management education services (DSMT) to patients referred for a variety of medical conditions. The RD will also facilitate Medicare Annual Wellness Visits for eligible beneficiaries at select primary care locations. Will work closely with 2-3 primary care practices to support team-based, person-centered care. Knowledge of The Nutrition Care Process, Nutrition-focused Physical Exam, billing, reimbursement and EMR documentation requirements strongly preferred. Interested candidates must be Registered Dietitians (RD or RDN) and NY State Certified Dietitian- Nutritionists (CDN). A minimum of two years’ outpatient experience, not counting dietetic internships, is required. A Master's degree is strongly preferred. Must possess excellent skills in the following areas: time management and organization, verbal and written communication, clinical assessment, coaching techniques, critical thinking and problem-solving. Certified Diabetes Care and Education Specialist (CDCES) credential preferred but not required. Membership in The Academy of Nutrition and Dietetics (AND) and/or The Association of Diabetes Care and Education Specialists (ADCES) preferred. Interested candidates may apply online at www.saratogahospital.org. Contact: Lisa Hodgson, Clinical Nutrition Manager, lhodgson(a)saratogahospital.org --------------------- We are starting to recruit for *2021* *Farmer’s* *Market* season and we would like for you to apply. Attached please find the (NEW) job description for our Community Chef vacancies. The salary being offered is $20.00 per hour for 3 days per week. The farmer’s market will be located in Brooklyn, Manhattan and the Bronx. We are conducting interviews now for those interested in applying. Please send resumes to Awilson(a)promesa.org ------------------ *Danone North America is looking for a temporary (6 months contract) Scientific Affairs Manager.* Starting date: June 15, 2021 Danone is a global food company holding top positions in healthy food through its businesses: Essential Dairy and Plant-based Products, Early Life Nutrition, Waters, and Medical Nutrition. Its mission, bringing health through food to as many people as possible, embodies commitment to human progress and business success. It gives meaning to the work of our 100,000 Danoners worldwide on an everyday basis. For passionate people looking for autonomy and exciting career opportunities, Danone truly has something special inside! This position will mainly be responsible for leading development of scientific health and nutrition dossiers and outreach efforts to healthcare professionals for our U.S. Danone businesses. This position can be remote or based out of our White Plains, New York office. This scope of this position includes:  Develop scientific health and nutrition dossiers to substantiate consumer messaging and product claims.  Manage nutrition messages and communications tools and events aimed at Key Opinion Leaders (KOLs) and Health Care Professionals (HCPs).  Develop category and branded collateral materials targeting HCPs.  Build Category, Brand and Danone credibility through Health, Medical and Nutrition stakeholders outreach (e.g Pediatrics, Gastroenterology, Primary Care…)  Participate and manage Danone’s presence at key science, nutrition and medical conferences, including exhibit attendance; interact with HCPs and communicate brand messages.  Select and manage relationships with nutrition agencies and freelancers, as necessary. The ideal candidate will have:  Bachelor of Science (BS).  Master in Science (MS) and/ or Degree in Nutrition preferable  Registered Dietitian (RD) preferable  Excellent oral and written communication skills  Strong project management skills - especially organizational and follow-up skills  Detail oriented  Experience with developing nutrition communication tools (desirable but not essential) Candidates should email resumes to amanda.blechman(a)danone.com ---------------------- *Registered Dietitian, Albany Medical Center, Albany, NY* *Temporary, full-time, May 2021 – Oct 2021* *40 hrs./week with weekend rotation (approx. every 6 weeks)* Aramark is seeking a full-time, temporary dietitian at Albany Medical Center, a 766-bed teaching facility and Level I Trauma Center. Responsibilities include routine clinical nutrition care and patient/family nutrition education for medical/surgical, ICUs and pediatric units. Adheres to department and hospital standards, policies and procedures. Strong interdisciplinary/team focus. A dynamic environment ideal for someone interested in strengthening their medical knowledge. Requirements: • Bachelor’s degree in Nutrition Science or related field • Registered Dietitian/Registered Dietitian Nutritionist • Acute care experience outside of dietetic internship • Experience with Electronic Medical Record (EMR) Systems. CBORD experience a plus. • Customer-center focus • Strong verbal/written/interpersonal communication skills • Excellent time management and organizational skills • Self-starter and team player Please send resumes to Sheilah Printz, MS, MPH, RD, MBA, Clinical Nutrition Manger at printzs(a)amc.edu or fax to (518)262-2421. For inquiries, call (518)262-8543. To learn more about Albany Medical Center, visit https://www.amc.edu/. ---------------- *Registered Dietitian, LTC facility in Bronx, NY* Dietitians On Demand is recruiting for a dietitian available to work 16-24 hours per week at a LTC facility in Bronx, NY. Check out the details below: - 200-bed LTC facility - 16 - 24 hours per week - ASAP - 4 weeks with possibility to extend - LTC experience preferred If you are interested, please email Sarah Heitzman < sheitzman(a)dietitiansondemand.com> with a copy of your resume and days/times this week you are available for a quick call to discuss the specifics. If this position isn’t a good fit for you but may be for a colleague, refer them! You’ll qualify for a referral bonus: http://dietitiansondemand.com/referral/ --------------------- *Dialysis Center in the Bronx, NY* looking to hire a part time RD (evening shift, 5-8 pm) 2-3x a week. Experienced dialysis dietitians only. Please reach out to Sara Katz at skatz(a)cassenacare.com if interested. --------------------- *Montefiore Medical Center, Acute Care Adults –all Divisions Three Full Time positions* *We have 1 opening at each of our Divisions – Moses, Einstein, Wakefield.* * 1. Moses Division - 850 bed facility with a team of 11 strong RDs.2. Einstein – 450 beds with 5.4 RDs in adults3. Wakefield – 250 beds with 4.4 RDs in adult acute care * This is a great learning opportunity for a top RD. Excellent position to strengthen assessment skills on all patients from medicine, telemetry, surgery, oncology, and critical care, enteral, parenteral care. Great respect from physicians. Peer camaraderie, strong teamwork & mentoring. Excellent entry level position for the sharpest performer, as well as for an experienced RD. Past applicants encouraged to re-apply. Qualifications: R.D. or R.D. Eligible. Please email resumes to: mpappo(a)montefiore.org and cc areda(a)montefiore.org Miriam Pappo, MS, RD, CDN, Montefiore Medical Center Director, Department of Clinical Nutrition ------------------ *Bushwick Center is actively seeking an experienced Registered Dietitian (RD) to work full-time for our skilled nursing facility in Brooklyn, NY.* DUTIES: - Assess / monitor the residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans - Evaluate special needs of residents regarding nutrition support, skin breakdown, and significant weight issues - Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads - Monitor resident meal service to ensure diet modifications are followed - Educate residents, families, and staff in concepts of nutrition & diet modification - Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care - Meet weekly with the interdisciplinary team to review and adjust residents’ plan of care - Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia - Reviewing all menu changes to ensure they follow the facility’s policies/procedures & State/Federal guidelines - Update diet order and menu changes in computer menu software on a daily basis - Supervising & working closely with the dietary team to provide excellent resident care - Conduct audits of areas relevant to providing quality nutrition care on a routine basis - Ensure the facility is in compliance with regulations and policies on weight monitoring - Communicate with the interdisciplinary team on a daily basis to provide quality care to residents - Other duties as assigned REQUIREMENTS: - Must be a Registered Dietitian - Degree in Nutrition or Dietetics - Supervisory experience in healthcare settings - Exceptional interpersonal & leadership skills - Knowledge of applicable state and federal guidelines - Computer literacy and proficiency with EMR software and computer-based menu system See more and apply here <https://centersforcare.applytojob.com/apply/LovZcbPxBF/RD-Registered-Dietit…> ------------------------ *RD/Nutrition Educator* to provide one-on-on medical nutrition therapy at *private practice* located in *Brooklyn NY* (part-time) Monday, Wednesday, Thursday from 4:00 PM - 8:30 PM. There is room for growth, as in, more hours can be added on leading to a full time job. The service we offer is largely medical based and also some which are individualized weight management programs. Some of the medical services here include: Pre-diabetes, Diabetes I and II, Gestational Diabetes, Obesity, Morbid Obesity, Coronary Atherosclerosis, Hypercholesterolemia,IBD, pre and post Bariatric Surgery, Cancer, PCOS-Polycystic ovary syndrome, Diverticulosis, Essential Hypertension, and CKD- all stages. Requirements: One year minimum of work experience in the nutrition field, responsible and dedicated Interested? Please send resumes to Zahava Zell at zehavazell(a)gmail.com ---------------- Looking for part-time Registered Dietitian for a long term care facility in Goshen, NY. Clinical responsibilities include completion of the MDS process, nutrition care documentation, and other nutrition related functions. This position is for 8-16 hours/weekly for the skilled nursing unit and is an essential link between dining services and nutrition clinical care services. Must be a Registered Dietitian (RD). One year experience in LTC clinical nutrition preferred. Please send resumes to gsinger(a)nmsc.com -------------------- *Nutrition and Aromatherapy for Lowering Stress & Improving Digestion * An interactive workshop focused on using nutrition therapy and complementary and alternative medicine for reducing stress and improving digestion. Led by Stacy K. Leung <http://stacykleung.com/>, RDN, CDN, RYT-500, CA-Lvl 1 and Krishna Dholakia <http://www.omandspice.com/>, MS, RDN, CDE, CDN, RYT, MBSR Level-1. During this workshop, you will learn mindfulness techniques, nutrition tips, and how-to-use aromatherapy to manage stress and digestive issues. Expect some light yoga movement, breathing practices, and essential oil exploration. If you're unable to attend the workshop live, a recording will be available to view later. *Date*: Saturday, May 15th, 2021. *Time*: 10:00am-12:00pm EDT *Pricing*: $65 *Partial Scholarship*: $35 - If you need to pay less for any reason, please email info(a)stacykleung.com for one of the partial scholarships available. Scholarship spots are limited. *Sign up here <https://www.stacykleung.com/workshops>.* -------------- *Webinar: The 81st Annual Mary Swartz Rose Memorial Lecture* *When: Thursday, May 27, 2021* *Time: 6:00 PM - 7:00 PM* *Lecture Title:* Nutrition Considerations of Gender Affirming Therapies in the Transgender Community *Guest Speaker:* Zachari Breeding, MS, RDN, CSO, LDN, FAND *Learning Objectives:* - Explain barriers to optimal nutrition for the transgender community - Describe clinical nutrition-related side effects of estrogen and testosterone therapy - Identify potential psychosocial concerns for transgender patients and clients *1 CPEU has been requested* Register *HERE <https://www.gnyda.org/EmailTracker/LinkTracker.ashx?linkAndRecipientCode=vA…>* *Please email Rebecca Yellin at yellinr1(a)gmail.com <yellinr1(a)gmail.com> if you are part of LIDA/WRDA and need a code. * *----------------------* *A Mindful Approach to PCOS Care* *Date:* Saturday May 22nd, 10-11am EST *Description:* Polycystic Ovary Syndrome (PCOS) is one of the most common endocrine disorders and the leading cause of anovulatory infertility. Unfortunately, the symptoms and the conventional approach to treatment often leave those diagnosed with the condition ashamed, confused, and frustrated. Though it is common, reliable information on how to treat it can be hard to come by. And it can be even harder to find non-restrictive, person-centered treatment information. Fortunately, there are a growing number of practitioners providing competent and compassionate guidance to those with PCOS. Learn how you can support people diagnosed with PCOS using a mindful weight-neutral approach in A Mindful Approach to PCOS Care, led by Kendra Tolbert, MS, RDN, RYT. In this webinar, Kendra Tolbert, a registered dietitian and yoga teacher specializing in fertility and women's health, will explore and share the benefits of bringing the principles of mindfulness to PCOS care. She will also share practical research-backed contemplative-based practices (such as accessible yoga poses, mindful eating, journaling, and meditation) you can use with clients to improve their symptoms and quality of life *Speaker:* Kendra Tolbert, MS, RDN, RYT *Register Here:* https://gnyda.org/event-4268797 1 CPEU has been requested Presented by the Greater New York Dietetic Association’s HANAH (Holistic Approaches to Nutrition & Health) special interest group. --------------------- *Culinary Nutrition for Affordable Eating <https://culinarynutritionworkshops.com/virtual-classes/> * Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food. Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. *The demonstration class is approved for 2.0 CEUs by the Commission of Dietetic Registration. * This culinary nutrition event will focus on eating on a budget and how affordability plays a role in our lives as well as the lives of our clients and patients. Topics include tips and tricks for a budget-friendly pantry and how to use affordable items as extenders for more expensive ingredients. Sign up HERE <https://checkout.square.site/buy/Z5IBJLSRON7ONPI4AQQMXMC2> May 18th, 6-8pm EST *will be recorded and available for replay $14.99 Recipe demonstrations included. (cook-along optional) **The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative * **The first 50 participants to sign-up will receive swag bags from our gold sponsor - StarKist* *------------------* *Free Media Training for RDs/RD2Bs!* Want to get your name in the news? Do you see other health professionals landing lucrative brand partnerships and wonder how you can do it, too? Then join us for this FREE live training <http://masterthemedia.co/webinars/> in which we’ll show you the exact steps to make it happen. Want to know our secrets? Join us for a LIVE free training where we will walk you through the exact steps you need to take to: - Land top-tier media placements - Establish yourself as THE go-to expert in your field - Secure 5-figure brand partnerships - Build your brand & your business while skyrocketing your income The free trainings <http://masterthemedia.co/webinars/> will happen on: - Wednesday, May 19 @ 7pm ET - OR Thursday, May 20 @ 2pm ET Who are we? We’re a pair of health professionals who are quoted in a combined 500-plus top-tier media interviews annually. And we have each built 6-figure businesses from our media exposure. If we can do it, so can you. And we’ll show you exactly how in this FREE live training. Don’t miss it. Click here <http://masterthemedia.co/webinars/> to register today. ------------------ *Calling all nutrition and dietetics students, dietetic interns, RDs and DTRs!* We are conducting a first of its kind online study about the prevalence of the impostor phenomenon (IP) within nutrition and dietetics professionals. What’s IP? It’s when someone believes they’re incompetent, inadequate, or a fraud despite many career successes and proficient competency. IP is problematic as it may prevent professionals from seeking career advancement among other things! The survey will take approximately 15-20 minutes to complete, and it will be voluntary and anonymous. Please click the link <https://stanforduniversity.qualtrics.com/jfe/form/SV_3mGszFVPqIiIZQF> to access the survey. The first page contains the electronic consent form. ----------------- Decoding Success Without Stress: The Power of Breath *CLICK HERE TO REGISTER <http://lahidan.informz.net/z/cjUucD9taT0zMzA2MjQzJnA9MSZ1PTM5NTA3NjEzMiZsaT…>* *DATE/TIME: *Tuesday, May 18, 2021 at 1PM - 2:30PM ET / 12PM CT / 11AM MT/ 10AM PT / 10:30PM India *PRESENTER:* Sarita Patel, MD *SUMMARY: *This Yoga Breathing Meditation webinar is designed for Health Care Professionals (HCPs) seeking to build a proficient practice for their own self-care and enrich their quality of life. HCPs are inspired to serve their patients and profession and in the process of caring for their patients are subject to many stressors, which can often lead to professional burnout affecting their personal life and professional performance. This session provides an opportunity to learn time tested practices that can enhance physical, emotional, spiritual and social well being. By the end of the program one will be equipped with specific techniques that can be practiced daily to rediscover the meaning and rekindle the joy of practice. *LEARNING OBJECTIVES:* Upon completion of the program, the participants will be able to: 1. Reflect on the tendencies of the mind. 2. Recognize how managing the mind can help bring awareness and alleviate stress and burnout. 3. Relate to the science of breath and breathing techniques as tangible tool to increase energy and reduce stress. 4. Identify the sources of energy to maximize personal well-being. 5. Experience gentle yoga, basic breathing techniques and guided meditation. *PERFORMANCE INDICATORS: *1.6.2; 12.3.1; 12.3.6 *CPE LEVEL:* I/II - 1.5 CPE *MDs earn 1.5 AMA PRA Category 1 CME Credits from NYU Grossman School of Medicine* *RNs earn 1.5 CNE Credits from American Holistic Nurses Association* *All other Healthcare Providers will receive a Certificate of Attendance* *------------* *Non-IgE-Mediated Food Allergies Are Real and VERY Misunderstood* May 17th @ 12:00 p.m. – 1:00 p.m. ET This webinar will discuss types of food allergy that differ from the immediate-onset reactions that are triggered by IgE antibodies and can result in anaphylaxis. These non-IgE-mediated food allergies include food protein-induced enterocolitis syndrome (FPIES), eosinophilic esophagitis (EoE) and various forms of cow’s milk protein allergy, among others. Confusion regarding non-IgE-mediated food allergies can delay proper diagnosis or lead to unnecessary dietary avoidance. This webinar will discuss important differences between IgE-mediated and non-IgE-mediated food allergies, such as underlying causes, diagnostic testing, management, prognosis and risks. No discussion on this topic would be complete without discussion of food intolerance and sensitivity as well. FARE is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive one Continuing Professional Education unit (CPEU) for completion of this course. Register here <https://www.foodallergy.org/resources/non-ige-mediated-food-allergies-are-r…> ! Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3is7k-13dGbrWu4CW9LsPBC_snn… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3is7k-13dGbrWu4CW9LsPBC_snn…> . -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Farm to Preschool Culinary Educator Positions - Must be fluent in Bengali
by QC Dietetics Club 11 May '21

11 May '21

The Healthy Eating Unit within the New York City Department of Health and Mental Hygiene’s Bureau of Chronic Disease Prevention is seeking a reliable and enthusiastic Farm to Preschool (F2P) Culinary Educator who is fluent in Bengali. The F2P Culinary Educator will work part time from June-September 2021 to provide virtual education and technical assistance at one childcare center. F2P Culinary Educators will conduct education for families, staff, and community members. This position is an ideal opportunity for someone looking to gain experience and enhance their nutrition and culinary teaching skills. Please see job descriptions posted: Culinary Educator. To apply, send resume to the link in the posting <https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=10858&c…>. Deadline to apply is *May 24th, 2021.* Please share with your contacts and networks! Thanks, Laura -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Temporary 90 day FMLA clinical dietitian position available
by QC Dietetics Club 11 May '21

11 May '21

Good morning, Coler HHC has a 90 day* temporary* clinical dietitian job opening due to FMLA, there is a possibility it could be longer. Could you please pass on this information to any prior interns who already have their RD/CDN and who may be looking for a job opportunity? Much appreciated *Arlene A. White-Tucker MS, RD, CDN, MA* *Clinical Nutrition Manager* *Coler Rehabilitation and Nursing Care Center* *900 Main Street,* *Roosevelt Island, New York, 10044,* *Tel:212-848-5527 <212-848-5527>* *Fax: 212-848-6979* *“I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”* *― **Maya Angelou* <https://www.goodreads.com/author/show/3503.Maya_Angelou> *Always Be kinder than necessary…* -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: CDR needs you! National volunteer opportunities, submit by May 17
by QC Dietetics Club 10 May '21

10 May '21

This is a good opportunity to be involved in affecting the profession of Nutrition and Dietetics. CDR needs you! National volunteer opportunities, submit by May 17 [image: Commission on Dietetic Registration] CDR needs you! National volunteer opportunities, submit by May 17 *The Commission on Dietetic Registration seeks volunteers to serve at a national leadership capacity (June 2021 – May 2022)*. All work will be done virtually. CDR seeks individuals who do not already hold volunteer leadership titles within other organizational entities. Please submit your interest at *https://www.surveymonkey.com/r/7PJRYPG* <http://AND-CDR.informz.net/z/cjUucD9taT0zMzExMTc1JnA9MSZ1PTQwNDM3Nzk3NSZsaT…> by Monday, May 17 for the following opportunities: *Specialist and Advanced Certifications* The CDR Specialist and Advanced Practitioner Certification Panels establish, evaluate, and modify standards, policies, and procedures for the specialist and advanced practitioner credential programs (CSG, CSO, CSOWM, CSP, CSPCC, CSR, CSSD, RD-AP). Volunteers must hold a current CDR specialist and/or AP credential to be eligible. *Weight Management Committee* The CDR Weight Management Committee provides content development and facilitator selection for the CDR Obesity Certificate of Training Courses. Volunteers update pre-work, live programming and analyze program evaluations. The group will align a pathway for obesity certificate graduates toward the CSOWM credential. *CDR Nominating Committee* The CDR Nominating Committee identifies qualified individuals to be placed on the national ballot for election to the Commission on Dietetic Registration. In accordance with the procedures and policies of the committee, and the Academy Bylaws, the CDR Nominating Committee selects candidates for available seats and terms. *CDR Appeals Panel* The CDR Appeals Panel’s reviews, renders and enforces consistent, fair and objective decisions relating to certification. Volunteer commitment is monthly virtual meetings to consider and act on individual appeal cases. This role requires high confidentiality and sensitivity. *Examination Panel* The CDR Examination Panel oversees the development and maintenance of the entry-level registration exams for dietitians and dietetic technicians. Volunteers participate in exam development workshops, consider item writing standards, review policies and procedures, and mentor subject matter experts. This role requires highly confidential document preparation. Individuals selected must agree to ‘not participate’ in non-CDR exam preparation programs, tutoring nor mentoring programs during their term and for the 3-years following their service. *Competency Assurance* The Competency Assurance Panel establishes recommendations for standards that provide quality continuing professional education, promote continued competence in practice, and elevate the dietetic profession. *CDR Commission, DTR® representative* The Commission on Dietetic Registration protects and promotes the health of the public by supporting practitioner competence, quality practice, lifelong learning and career advancement. The CDR Commission is composed of 12 members. An early career DTR/NDTR with leadership/management experience is needed for a 1-year term. [image: facebook] <http://AND-CDR.informz.net/z/cjUucD9taT0zMzExMTc1JnA9MSZ1PTQwNDM3Nzk3NSZsaT…> [image: twitter] <http://AND-CDR.informz.net/z/cjUucD9taT0zMzExMTc1JnA9MSZ1PTQwNDM3Nzk3NSZsaT…> [image: youtube] <http://AND-CDR.informz.net/z/cjUucD9taT0zMzExMTc1JnA9MSZ1PTQwNDM3Nzk3NSZsaT…> 120 S. Riverside Plaza, Suite 2190 Chicago, Illinois 60606-6995 (800) 877-1600 *Unsubscribe <http://AND-CDR.informz.net/z/cjUucD9taT0zMzExMTc1JnU9NDA0Mzc3OTc1JmxpPTI5ND…>* *Manage Communication Preferences <http://AND-CDR.informz.net/z/cjUucD9taT0zMzExMTc1JnA9MSZ1PTQwNDM3Nzk3NSZsaT…>* [image: Higher Logic] <http://AND-CDR.informz.net/z/cjUucD9taT0zMzExMTc1JnA9MSZ1PTQwNDM3Nzk3NSZsaT…> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: NEW Dietetic Internship in Roslindale, MA
by QC Dietetics Club 10 May '21

10 May '21

NEW Dietetic Internship in Roslindale, MA *Please send along the following information to your students who are still seeking a DI for Fall 2021. Thank you!* The Hebrew Rehabilitation Center Dietetic Internship (HRC DI) is excited to have received candidacy status from The Accreditation Council for Education in Nutrition and Dietetics (ACEND) and is accepting students via direct application. Our DI has a concentration in geriatrics with a focus on both clinical nutrition and food service management. The program is based in Roslindale, MA which is ideal for anyone who wishes to be in the Boston area. The HRC DI has full time (8 interns) and part time (3 interns) tracks that run 10 and 22-months respectively (September –June). More information about our internship and the application can be found at https://www.hebrewseniorlife.org/education-programs/dietetic-internships-he… <https://www.hebrewseniorlife.org/education-programs/dietetic-internships-he…> ACEND Accredited Internship in Dietetics, Boston | Hebrew SeniorLife <https://www.hebrewseniorlife.org/education-programs/dietetic-internships-he…> www.hebrewseniorlife.org If you’re preparing for a career as a Registered Dietitian, Hebrew Rehabilitation Center in Boston offers the only accredited internship program in the country that focuses on geriatrics in a long-term care type setting. Applications are due by June 30th. Individuals interested in the HRC DI can contact Alegria Cohen at alegriacohen(a)hsl.harvard.edu. We will be hosting *two virtual open houses* for interested candidates. We ask everyone to register in advance 1. Tuesday, May 18th, 2021 6-7pm: https://hebrewseniorlife.zoom.us/j/84057820185 2. Friday, May 21st, 2021 at 12pm: https://hebrewseniorlife.zoom.us/j/88074471095 *Alegria Cohen, MS,RD,LDN* Dietetic Internship Director, Lead Clinical Dietitian Hebrew Rehabilitation Center 1200 Centre Street Roslindale, MA 02131 617-363-8248 (Desk) 617-363-8245 (Diet Office) AlegriaCohen(a)hsl.harvard.edu ------------------------------ CONFIDENTIAL NOTICE: This electronic mail transmission contains confidential information including Protected Health Information (PHI) that is legally privileged. If you are not the intended recipient, or designee, you are hereby notified that any disclosure, copying, distribution or use of any and all attachments to this transmission is STRICTLY PROHIBITED. If you have received this transmission in error, please notify the sender immediately to arrange for return or destruction of these documents. -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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RD/ CDE job opening
by QC Dietetics Club 10 May '21

10 May '21

Job Opportunity for: Registered Dietitian, Certified Diabetes Educator Full Time position M-F (9am-5pm) Outpatient clinic BedStuy Family Health Center 1456 Fulton St, Brooklyn 11216 Requirements: RDN through the Commission on Dietetic Registration CDE (or eligible to take exam within 6 months) CDN in the state of New York 2+ years experience counseling patients with diabetes preferred Looking to hire as soon as possible Please contact by email - cozoonyali(a)bsfhc.org *Chukwudi C. Ozo-Onyali, M.D* *Chief Medical Officer* *Bedford Stuyvesant Family Health Center* *1456 Fulton Street, Brooklyn, NY 11216* *Tel: 347-464-6532* *Mobile: 646-319-8659* *Fax: 347-296-8364* cozoonyali(a)bsfhc.org http://www.bsfhc.org/ Best regards, *Jennifer Assael, RDN, CDE* -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Volunteer Opportunity at WIC
by QC Dietetics Club 06 May '21

06 May '21

Summer volunteers are in need at Elmhurst Hospital WIC! This is a great opportunity to learn more about the community nutrition programs at Women Infants and Children (WIC) by becoming a summer volunteer. Email: Ms. Gloria Gallego, RDN at GALLEGOG(a)nychhc.org to let her know you are interested and request more information. Allison Charny, MSEd, RDN, CDCES, CDN Program Director, Dietetic Internship Queens College, City University of New York Department of Family, Nutrition, and Exercise Sciences Remsen Hall, 306 65-30 Kissena Blvd. Flushing, NY 11367 Mobile: 917 747 5577 Office: 718-997-4138 allison.charny(a)qc.cuny.edu www.qc.cuny.edu/di -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Biology 44 equivalent
by QC Dietetics Club 05 May '21

05 May '21

The QC Biology department has informed us that QCC Bio 311 is not equivalent to Bio 44. Patricia Miner, PhD, RDN Director, Nutrition and Dietetics Program Queens College patricia.miner(a)qc.cuny.edu <https://mymail.qc.cuny.edu/owa/redir.aspx?C=AWRpoMhGG02OmU9jJdg7iQCyXUxedtA…> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: Dietetics Internship Opportunities Available at UIndy
by QC Dietetics Club 05 May '21

05 May '21

Dietetics Internship Opportunities Available at UIndy [image: Univeristy of Indianapolis] <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdOUo-lrio_4xos3G9Qy-5…> University of Indianapolis Launches new DIP <https://mx.technolutions.net/ss/c/eakQ-C8DCmUrd8y7yBWDFjiTyZoBmGBIltgDWIEDx…> The College of Health Sciences <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdCGDciEwXFg0M8nAZSXpk…> at the University of Indianapolis (UIndy) is proud to announce the launch of our new Dietetics Internship Program <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdCGDciEwXFg0M8nAZSXpk…> (DIP) with a concentration in Sport Nutrition. We still have space in our August 2021 cohort, but spots are quickly filling up. The DIP at UIndy is an accelerated, one-year program, designed to provide students with supervised practice opportunities located in and around the city of Indianapolis. Located in what is often called, the "Amateur Sports Capital of the World", the program plans to partner with athletic teams both on and off campus. The Dietetics Internship Program is housed in the Department of Kinesiology, Health and Sport Sciences and can be paired* with the one-year, accelerated MS in Exercise Science <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdCGDciEwXFg0M8nAZSXpk…>. These two programs will provide students extensive knowledge in both human performance and sport nutrition. If you have students that are still looking for supervised practice hours, please consider providing them information about our program. We welcome you and/or your students to reach out to learn more about our program and the University of Indianapolis. **The DIP and the MS in Exercise Science (MEXS) are NOT completed concurrently. Student can choose to complete either program first - but MEXS graduates are given first preference to open slots in the DIP.* <https://mx.technolutions.net/ss/c/Dh74RKSuhHv0AAo3kOtXyg/3bn/VfYhnkTNS5qfZd…> Colleen Hepner, MS Admissions Counselor College of Health Sciences <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdCGDciEwXFg0M8nAZSXpk…> hepnerc(a)uindy.edu <https://mx.technolutions.net/ss/c/Dh74RKSuhHv0AAo3kOtXyg/3bn/VfYhnkTNS5qfZd…> Brian Reagan, PTR, PhD, RDN, LDN Assistant Professor/DIP Coordinator Kinesiology, Health and Sport Sciences <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdCGDciEwXFg0M8nAZSXpk…> reaganb(a)uindy.edu [image: Facebook] <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdIIaz-Ge-UZOM0Rsh3Nqw…>[image: Twitter] <https://mx.technolutions.net/ss/c/-2pdxw-pEj7Pt2nWJCOXrtm26mfjVN_vC4H8YTZKH…>[image: instagram] <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdFxs_uJnMAO00wmBU85r1…>[image: LinkIn] <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdDwsLyg64Cb31K4Axf4jc…>[image: YouTube] <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdAEoNvTCvmcRJkh8Zzffw…> www.uindy.edu <https://mx.technolutions.net/ss/c/gsby7xed_Q9kJKoUKuDGdOUo-lrio_4xos3G9Qy-5…> This email was sent to patricia.miner(a)qc.cuny.edu by hepnerc(a)uindy.edu. Unsubscribe <https://mx.technolutions.net/ss/c/VpDhrCrvzjOrNk6AZ3TbHuf3qcsVjsEHeu3ZLDzBw…> from University of Indianapolis. -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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