May 2021 - QcDieteticsClub - QC Mailman 3 Archives

Slow Food NYC Event
by QC Dietetics Club 31 May '21

31 May '21

Slow Food NYC has another event coming up on Monday, June 7th; this time it's a book talk featuring Chef Peter Hoffman, who has a memoir coming out next month. More info and registration at http://www.slowfoodnyc.org/events/2021/5/12/art-of-slow-eating. -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Hiring Full Time Culinary Nutrition Educator at SBH
by QC Dietetics Club 31 May '21

31 May '21

Hello! Please see unique, great opportunity below to gain experience in both nutrition and culinary, in a clinical education setting. This is an assistant to the Culinary Nutrition program director. This past year a few QC dietetic interns completed rotations at this location, and they loved it here! Go to the website for the SBH Teaching Kitchen, link below, to see Emily Schlag, RD, the Director of the program, whom you would be working with, in action! I’m looking to hire a full time Bilingual Culinary Nutrition Educator for our Center for Culinary Medicine and Teaching Kitchen in the Bronx, NY. Would you mind forwarding this to your contacts or anyone you think may be interested? Interested applicants can reach out directly to me at eschlag(a)sbhny.org with their resume and a brief cover letter. This salaried position starts at $48k. RD is not required, so it could be good for recent graduates or those who have chosen not to go the RD route. See below for a condensed version of the job description. For more information about the Teaching Kitchen and the SBH Health and Wellness Center they can visit our website: sbhteachingkitchen.org *Principal Duties and Requirements:* 1. Teach evidence based culinary nutrition curriculum, in English and Spanish, for the Bronx community with the goal of teaching culinary skills, lifestyle modification and nutrition. 2. Lead cooking classes and demonstrations in a variety of settings, including virtually (live and recorded), in the Teaching Kitchen, and off-premises. 3. Assist with development and maintenance of the culinary medicine curriculum, ensuring it is evidence based and culturally appropriate. 4. Create and maintain curriculum materials, such as recipes, handouts, and nutrition lessons, in both English and Spanish. Assist in the translation of existing materials as needed. 5. Develop and test recipes for use in cooking classes, demonstrations, and other events 6. Oversee and contribute to daily operational tasks of opening and closing, as well as tasks related to the cleanliness of the Wellness Center. Inspect kitchen cleanliness and preparedness before, during, and after classes and other events. 7. Ensure a sanitary work environment regarding proper storage, portioning, and handling of produce/goods according to HACCP. 8. Delegate and perform monthly and weekly cleaning tasks. 9. Enforce kitchen and space sanitation and cleanliness policies in compliance with state inspection regulations **The above statements reflect the general duties considered necessary to describe the principle functions of the job as identified, and shall not be considered as a detailed description of all work requirements that may be inherent in the job.* Qualifications: A. *Education Required* Associates degree OR High School diploma/equivalent and 2 years of direct related work experience in culinary arts, nutrition, public health, or a related field B. *License/Certification/Registration(s) Required* NYC Food Protection Certificate C. *Experience/Skills Required* Oral and written fluency in Spanish Excellent presentation, interpersonal, and communications skills One year or more of experience in culinary arts One year or more of experience or education in nutrition, public health, or a related field Thanks! *Emily Schlag, RD, CDN* Director SBH Center for Culinary Medicine and Teaching Kitchen SBH Health and Wellness Center *Pronouns: She/Hers* Office 718-960-3843 -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 31 May '21

31 May '21

[NYRDJOBS] *Dietitians On Demand* is recruiting for a dietitian available to work 1 week for 3 days at a 280-bed LTC facility in * West Orange, NJ. *Check out the details below: - 280-bed LTC facility - 24 hours - 5/30 - 6/4/2021 If you are interested, please email Sarah Heitzman <sheitzman(a)dietitiansondemand.com>with a copy of your resume and days/times this week you are available for a quick call to discuss the specifics. ---------------- *MULTIPLE Pediatric and adult opportunities, Manhattan, NYU Langone Health* 1. NICU RD to expand nutrition coverage in our level IV NICU – full time 2. Outpatient Pediatric RD to work with our adolescent medicine, allergy and immunology, GI and nephrology teams. Additional focus with the NICU follow up clinic. – Full time 3. Full-time adult RD to join our transplant team 4. Part-time RD for adult and pediatric patients Experience preferred. Join our dynamic team of dietitians! Please send pediatric and part-time resumes to deborah.tagliareni(a)nyulangone.org and transplant position resumes to carmen.ho(a)nyulangone.org. -------------- *Registered Dietitian, MS Nutritional Wellness, Manhasset, NY* *Must be RD/RDN *Must be credentialed with NY Insurance(s) *Flexible part-time or full-time Full job description on Indeed <https://www.indeed.com/jobs?q=registered+dietitian&l=Manhasset%2C+NY> To learn more about the practice, click here <https://www.msnutritionalwellness.com/>. Please contact Mahtab Soleimanzadeh <Mahtab(a)MSNutritionalwellness.com> with questions! ------------------ *Eating Disorder Registered Dietitian, Nutrition for Every-Body, Inc * Part-time, potential, for full time (flexible hours) We are seeking a knowledgeable, polished and experienced Registered Dietitian to join our team. This position requires that you come into the UWS location to see clients.* This is NOT a virtual position.* Meal support skills and group experience a huge plus. Clinical responsibilities include nutrition assessment, charting in EMR, developing nutrition care plans and education. Must be comfortable communicating, educating and being a resource for demanding and complex clients, families and other practitioners. Option to achieve CEDRD credentials under the supervision of Laura Pumillo, MA, RDN, CDN, CEDRD-S is a bonus of this position. Job Requirements: - Prefer a minimum of 3 years experience in Eating Disorders, and at least 5 years as a practicing RDN - Clinical Experience a plus (hospital or LTC) - Must be registered by the Commission on Dietetic Registration. - Must obtain professional liability Insurance - Possess a comprehensive knowledge of Eating Disorders - Ability to work independently and maintain professionalism, in all interactions - Will require a background check and reachable references - Must sign a non-compete and confidentiality agreement If interested, please send your resume to laurapumillo(a)gmail.com -------------------- *Acute Care Dietitian, Montefiore, Westchester County, NY * Montefiore New Rochelle is in Westchester County, NY and is part of the Montefiore Medical Center network. We now have an opening for a full time Dietitian.This is an excellent opportunity to build and strengthen clinical nutrition skills in the acute care setting for the sharpest performer as well as the experienced RD. Montefiore New Rochelle is a community-based, teaching facility with an environment of teamwork & mentoring amongst the RD’s.Past applicants encouraged to re-apply. Qualifications: RD or RD Eligible Please email resumes to Laura Corcoran at lasanfor(a)montefiore.org -------------------- We are starting to recruit for *2021** Farmers' Market* season and we would like for you to apply. Attached please find the (NEW) job description for our *Community Chef* vacancies. Check out more here <https://www.youtube.com/watch?v=HycQF1gBm_s&feature=youtu.be>. The salary being offered is $20.00 per hour for 3 days per week. The farmer’s market will be located in Brooklyn, Manhattan and the Bronx. We are conducting interviews now for those interested in applying. Please send resumes to Awilson(a)promesa.org --------------- *Priceless Nutrition & Wellness*, a Brooklyn-based nutrition private practice specializing in plant-based diets, is seeking a part-time, flexible, temporary (could lead to permanent)* plant-based Registered Dietitian.* RD will provide nutrition counseling to clients in session, communicate with some clients in-between sessions, and create meal plans for some clients using the software That Clean Life (will provide training as necessary). Currently, all sessions are virtual but this may change depending on health insurance policies. Due to this, the RD must be willing to work in-person and have the ability to commute to Brooklyn and/or Manhattan if need be. This position is perfect for an RD who enjoys nutrition counseling, feels passionate about plant-based diets, and is looking for flexible, part time work as this is not full time and a certain number of hours cannot be guaranteed. Days and hours are somewhat flexible. This is an independent contractor position and does not provide health insurance or benefits. This position will be covering the owner/dietitian of Priceless Nutrition & Wellness during her maternity leave but could potentially lead to a permanent position. SKILLS, EXPERIENCE AND QUALIFICATIONS - Registered Dietitian (RD) with current registration status from the Commission on Dietetic Registration - Certified Dietitian-Nutritionist (CDN) from NYS Department of Education Office of the Professions - Exceptional knowledge of plant-based diets - Following a plant-based diet themselves, preferably vegan - Counseling experience - Meal planning experience, preferred - Experience counseling on the low FODMAP diet and general gut health, preferred - Open to new RDs who recently completed their dietetic internship Interested applicants should send their resume and cover letter to Meredith Price, meredith(a)pricelessrd.com ------------------- We are seeking a *Clinical Dietitian (Full-Time, weekdays with Saturday coverage once a month)* to join our Nutrition Team in an upscale senior living community in the Upper East Side of Manhattan, NY. *Key Responsibilities:* - Provides medical nutrition therapy to include screening, assessment, diagnosis, intervention, monitoring, evaluation of the resident plan of care - Advises the dining department on resident care and meal service matters as well as conducts meal rounds per company protocols - Assists with the planning of menus with regard to nutrition, regulatory compliance, general resident population preferences, and wellness trends/initiatives - Complies with all regulatory agency standards, including federal, state, and accrediting agencies while adhering to community confidentiality, HIPAA regulations, and resident rights policies - Participates in resident satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement Programs *Qualifications:* - Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) - Licensed by the NY State Dietetics Licensing Board - One Year of senior living experience- preferred - Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical records, and nutrient analysis programs If interested please send your email to cmallela(a)archcare.org or apply at the link <https://career8.successfactors.com/sfcareer/jobreqcareer?jobId=541860&compa…> . ------------------ *Director of Didactic Program in Dietetics (interim) opportunity at Queens College* The Department of Family, Nutrition, and Exercise Sciences at Queens College invites applications for the position of interim Director of our ACEND accredited Didactic Program in Dietetics <https://www.qc.cuny.edu/Academics/Degrees/DMNS/fnes/Programs/Pages/Dietetic…> (DPD) for the 2021-22 academic year. The DPD Director coordinates all aspects of the undergraduate dietetics education with other departmental faculty and manages accreditation related procedures and communications with ACEND. Minimum qualifications for consideration: Master’s degree in nutrition or related area, Registered Dietitian Nutritionist (RDN) credential, at least 3 years of post-credentialing practitioner experience, and demonstrated commitment to success of a diverse body of students. Candidates with a PhD in nutrition, food science, public health or related field, and experience in dietetics education, student advisement, and program management preferred. Interested candidates should send a curriculum vitae, names of three professional references, and a cover letter explaining your suitability for the position, to ashima.kant(a)qc.cuny.edu. --------------- *Upcoming Webinars!* * Bringing Sport Back into Eating Disorder Recovery* BALANCE eating disorder treatment center™ Founder & CEO Melainie Rogers, MS, RDN, CDN, CEDRD-S is pleased to host this webinar on how to incorporate sport back into eating disorder recovery. Presented by the Lead Recovery Coach Laura Gann, MPH, with special guest panelists Sammy Joyer, D.C.; Megan Flanagan, MPH, CPT; Karen Manchot, MS, RDN, LDN; Lindsey Cortes, MS, RD, CSSD; and Andrea Szekely, MBA. Tuesday, June 1st, 2021 6:00 PM-7:30 pm EST See more and register here <https://balancedtx.lpages.co/free-professional-webinar-panel-discussion-bri…> ------------------- *Snack Smart: M**aking Every Bite Count with Plant-Packed Pairings* Tuesday May 25th at 2pm (EST) <<-- TODAY! Recent research from the Produce for Better Health Foundation shows fruit and vegetable consumption has declined nearly 10% since 2004, with most Americans eating produce just once a day or less. On the flip side, NHANES data shows that 90% of adults report consumption of one or more snacks on a given day, highlighting a unique opportunity to increase vegetable intake through daily snacking. Furthermore, research shows inclusion of nutrient-dense, plant-based snacks, and the subsequent timing of these snacks, can lead to improved satisfaction and better diet quality. Health professionals play an essential role in translating scientific evidence into practice for their patients and clients. This webinar will cover the latest research and trends on plant-powered snacking and provide simple snacking swaps, like swapping popular condiments such as ranch dip and mayonnaise for hummus, to boost overall diet quality. Learning Objectives: Understand the benefits of nutrient-dense snacking to improve diet quality and support overall health, including impact on satiety, glycemic control and mood. Identify simple swapping techniques to help people improve the nutritional quality of snacks, to improve vegetable intake and overall diet quality. Translate evidence on the benefits of plant-forward, nutrient-dense snacks into meaningful, realistic tips and ideas for consumers, to help them meet daily vegetable recommendations. <https://career8.successfactors.com/sfcareer/jobreqcareer?jobId=541860&compa…> Register here <https://zoom.us/webinar/register/WN_3Dg1FjrNQIGMTA39kxBNcQ> ----------------------- *Webinar: The 81st Annual Mary Swartz Rose Memorial Lecture* *When: Thursday, May 27, 2021* *Time: 6:00 PM - 7:00 PM* *Lecture Title:* Nutrition Considerations of Gender Affirming Therapies in the Transgender Community *Guest Speaker:* Zachari Breeding, MS, RDN, CSO, LDN, FAND *Learning Objectives:* - Explain barriers to optimal nutrition for the transgender community - Describe clinical nutrition-related side effects of estrogen and testosterone therapy - Identify potential psychosocial concerns for transgender patients and clients *1 CPEU has been requested* Register *HERE <https://www.gnyda.org/EmailTracker/LinkTracker.ashx?linkAndRecipientCode=vA…>* *Please email Rebecca Yellin at yellinr1(a)gmail.com <yellinr1(a)gmail.com> if you are part of LIDA/WRDA and need a code. * *---------------* Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuy%2BS8A4a-r2BvgLT%2Bh0qE… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuy%2BS8A4a-r2BvgLT%2Bh0qE…> . -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: Wild Week of Webinars sneak peak 👀
by QC Dietetics Club 31 May '21

31 May '21

Wild Week of Webinars sneak peak 👀 Preview the agenda for the Wild Week of Webinars this Fall and subscribe to updates about the event. <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> Preview the Wild Week of Webinars Our most ferocious CPEU event is back! During the week of Sept. 20 - 24, 2021, we will present nine live webinars for a total of eight CPEUs. The topics are diverse, the presenters are exceptional and the content is compelling. Get excited! Tickets will go on sale Tuesday, June 15, including the highly-recommended Fast Pass. Click below to subscribe for event updates and scroll down to preview the event’s agenda: <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> Wild Week of Webinars Agenda In the interest of your time and day-to-day clinical duties, we planned two webinars per day, one around the lunch hour and one in the evening. Here's a preview of the schedule, or you can view the full agenda with detailed overviews here <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> . *Monday, Sept. 20 at 1:15 PM EDT: Kickoff Virtual Networking Event* Keynote speaker: Sarah Willard, MS, RD, LD *Monday, Sept. 20 at 2 PM EDT: Nutrition Considerations for Liver Disease** | 1 CPEU: *Presented by Sara Glanz, MS, RD, LD, CNSC *Monday, Sept. 20 at 7 PM EDT: Exploring Eosinophilic Esophagitis** | 1 CPEU: *Presented by Sara O’Brien, MS, RDN *Tuesday, Sept. 21 at 2 PM EDT: The Impact of Sleep on Weight Management** | 1 CPEU: *Presented by Laura Bartee, MS, RD, LD *Tuesday, Sept. 21 at 7 PM EDT: Nutrition at the End of Life** | 1 CPEU (Ethics): *Presented by Sara Glanz, MS, RD, LD, CNSC *Wednesday, Sept. 22 at 2 PM EDT: Peptides to Plant Based: Protein Considerations for Enteral Patients** | 1 CPEU: *Presented by Victoria DiBiasi, MS, RD, CSO, CDN, Sponsored by Real Food Blends, LLC <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> *Wednesday, Sept. 22 at 7 PM EDT: Nutrition Interventions for Pulmonary Cachexia** | 1 CPEU: *Presented by Stacey Phillips, MS, RDN *Thursday, Sept. 23 at 2 PM EDT: A Dietitian’s Guide to Motivational Interviewing** | 1 CPEU: *Presented by Courtney Lee, MS, RDN, CLT, CFCS *Thursday, Sept. 23 at 7 PM EDT: What’s New with IV Lipids?** | 1 CPEU: *Presented by Sara Glanz, MS, RD, LD, CNSC *Friday, Sept. 24 at 2 PM EDT: How to Promote Yourself as the Nutrition Expert Panel**: *Featuring Jessica Isaacs, RD, CSSD; Stacey Dunn-Emke, MS, RDN; Andy “The RD” De Santis, RD, MPH (*Please note: the expert panel is not for continuing education cr**edit.)* Shop Last Year's Event Click the images below to shop. <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> [image: Instagram] <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> [image: LinkedIn] <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> [image: Facebook] <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> About us: Dietitians On Demand is a nationwide staffing and recruiting company for registered dietitians, specializing in short-term, temporary and permanent-hire positions in acute care, long term care and food service positions. We’re dedicated to dietitians and helping them enhance their practice and excel in the workplace. Check out our job openings <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> , request your dietitian coverage, <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> or visit our store <https://i7.t.hubspotemail.net/e2t/tc/VV-41H2HffZZW4v17b98G84k2W8pQGPD4s0h-8…> today! Dietitians On Demand, 7814 Carousel Lane, Suite 210, Richmond, VA 23294 Unsubscribe <https://hs-6088439.s.hubspotemail.net/hs/manage-preferences/unsubscribe-all…> Manage preferences <https://hs-6088439.s.hubspotemail.net/hs/manage-preferences/unsubscribe?d=V…> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Dietitian Assistant Position
by QC Dietetics Club 31 May '21

31 May '21

St. Barnabas Hospital in the Bronx has a *part-time dietitian assistant / technician* position available, minimum 2 work days a week and can extend to 5 days a week to cover vacations. Qualifications: - familiar with therapeutic diets (i.e. Medical Nutrition course or equivalent) - Associate or Bachelor’s degree in nutrition or related field preferred Contact: Cecilia Moy, MS, RDN, CDN Clinical Nutrition Manager, Nutrition Services SBH Health System Email: cmoy1(a)sbhny.org Office #: (718) 960-6223 -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 19 May '21

19 May '21

[NYRDJOBS] *Intern, Ketchum, Paid & Remote* Ketchum is looking for an intern to join our nutrition team! The registered dietitians at Ketchum support a variety of clients across food, wellness, consumer packaged goods (CPG) and agriculture & ingredient industries, blending our expertise in nutrition and public relations to create innovative, science-based media and Key Opinion Leader (KOL) relations strategies for companies and organizations. This is a paid opportunity with the potential to turn into a full time position. **Candidates can be remote. *About the Job* Write nutrition-focused materials Review materials for nutrition accuracy Develop and maintain food and nutrition media lists Pitch food and nutrition media Monitor industry, nutrition community and research publications Assist with event and activity coordination Attend client and team meetings Assist with research for new business opportunities and client presentations Participate in brainstorms, internal meetings and agency events *Qualifications* Registered Dietitian or RD eligible preferred Interest in public relations, relevant previous internship experience preferred but not required Excellent writing and presentation skills Digital and social media savvy Proficient in Microsoft Office Strong science-based research skills (e.g. proficient in using PubMed, knowledgeable about professional health organizations and government resources) Impeccable multi-tasking abilities and exceptional attention to detail Flexibility to work on multiple projects with a variety of team members *About Ketchum* As a global communications consultancy with 90 plus years of experience, Ketchum is a trusted partner who is equal parts creative and analytical. Ketchum is a place where all perspectives and points of view are welcome and encouraged. We are a collection of communications specialists, content creators, creatives, researchers, data analysts, media pros, digital strategists, issues and crisis counselors, and tech nerds. And we love when those worlds collide to create the very best teams and solutions for our clients. We work with the world’s leading brands, emerging start-ups, and everything in between. We are beyond proud to have created some of the most celebrated and award-winning campaigns in our industry. We’re just crazy enough to think we can impact the world – and how it responds to ideas – through communication. We encourage our employees to be curious, brave, inspiring, and a force for good. Let’s talk. Come belong at Ketchum! *What we offer* Robust benefits program Generous time off policies Retirement program with company match Workplace flexibility Business casual dress code Workplace and off-site social gatherings Yoga @ work Professional learning and development opportunities Tuition reimbursement Paid maternity/paternity leave Transit benefits Interested? See more and apply here <https://careers-ketchum.icims.com/jobs/11215/intern%2c-nutrition/job> --------------- Sodexo is seeking a *Registered Dietitian I *for *Wayne County Nursing Home* located in *Lyons, NY*, halfway between Syracuse and Rochester. Wayne County Nursing Home is one of the leading-edge, Senior Living Communities in New York State, serving Long-Term Care, Skilled Nursing, Short-Term Rehab and Memory Care Residents. This dietitian will work closely with our Clinical Nutrition Manager to provide Clinical Nutrition Services to our Residents. *We are open to RD Eligible Applicants! CLICK HERE <https://external-careers-sodexo.icims.com/jobs/684979/registered-dietitian-…> to view details. * *Please contact maya.boyd(a)sodexo.com <maya.boyd(a)sodexo.com> for more information.* ------------------- The *New York City Department of Health and Mental Hygiene *is seeking highly motivated, energetic individuals to join our Stellar Farmers Markets <https://www1.nyc.gov/site/doh/health/health-topics/cdp-farmersmarkets.page> (SFM) team. We are hiring 1-2 temporary, part-time Nutrition Educators to implement live virtual nutrition workshops (via Facebook Live and other virtual platforms, such as Zoom) and record nutrition videos from mid-June-November 2021, 3-4 days per week. This position is a great way to gain skills in public speaking, facilitation, community engagement, and virtual programming implementation. *Preference will be given to applicants who are fluent in Spanish.* Please visit this link <https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=11052&c…> for the full job description and to apply. Deadline to apply is May 31stth. ------------------- *Harvest Home Farmers' Market * The farmer’s market will be located in Brooklyn, Manhattan and the Bronx. We are conducting interviews now for those interested in applying. Please send resumes to Awilson(a)promesa.org See more and apply here <https://www.harvesthomefm.org/jobs-and-internships-1> ------------------ *RD/Nutrition Educator* to provide one-on-on medical nutrition therapy at *private practice* located in *Brooklyn NY* (part-time) Monday, Wednesday, Thursday from 4:00 PM - 8:30 PM. There is room for growth, as in, more hours can be added on leading to a full time job. The service we offer is largely medical based and also some which are individualized weight management programs. Some of the medical services here include: Pre-diabetes, Diabetes I and II, Gestational Diabetes, Obesity, Morbid Obesity, Coronary Atherosclerosis, Hypercholesterolemia,IBD, pre and post Bariatric Surgery, Cancer, PCOS-Polycystic ovary syndrome, Diverticulosis, Essential Hypertension, and CKD- all stages. Requirements: One year minimum of work experience in the nutrition field, responsible and dedicated Interested? Please send resumes to Zahava Zell at zehavazell(a)gmail.com -------------------- *Mount Sinai Hospitals *(MSH) has an opening for a *per diem dietitian* available a minimum of 1 day per week. Under the direction of the Director of Clinical Nutrition, provides quality nutrition care and education to patients and family members of both inpatient and ambulatory practices. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients’ nutritional needs. Provides nutrition counseling to patients and family members as indicated. The Dietitian is responsible for activities that support patient focused care within their assigned patient units. Adheres to department and hospital philosophies, standards, objectives and policies and procedures. If you are interested please send your resume to samantha.dieras(a)mountsinai.org ---------------- *Dietitians On Demand *is recruiting for an acute dietitian available to work 40 hours per week at a 400-bed acute care facility in Bronx, NY. Check out the details below: - 400-bed acute care facility - 40 hours per week - ASAP - 1 or 2 month minimum contract - Acute clinical experience preferred - NYS CDN NOT required, must be credentialed by CDR *If you are interested, please email Sarah Heitman <sheitzman(a)dietitiansondemand.com> with a copy of your resume and days/times this week you are available for a quick call to discuss the specifics.* If this position isn’t a good fit for you but may be for a colleague, refer them! You’ll qualify for a referral bonus: http://dietitiansondemand.com/referral/ ---------------- *Montefiore Medical Center, Acute Care Adults –all Divisions Three Full Time positions* *We have 1 opening at each of our Divisions – Moses, Einstein, Wakefield.* * 1. Moses Division - 850 bed facility with a team of 11 strong RDs.2. Einstein – 450 beds with 5.4 RDs in adults3. Wakefield – 250 beds with 4.4 RDs in adult acute care * This is a great learning opportunity for a top RD. Excellent position to strengthen assessment skills on all patients from medicine, telemetry, surgery, oncology, and critical care, enteral, parenteral care. Great respect from physicians. Peer camaraderie, strong teamwork & mentoring. Excellent entry level position for the sharpest performer, as well as for an experienced RD. Past applicants encouraged to re-apply. Qualifications: R.D. or R.D. Eligible. Please email resumes to: mpappo(a)montefiore.org and cc areda(a)montefiore.org Miriam Pappo, MS, RD, CDN, Montefiore Medical Center Director, Department of Clinical Nutrition *------------------* *Upcoming Events!* *A Mindful Approach to PCOS Care* *Date:* Saturday May 22nd, 10-11am EST *Description:* Polycystic Ovary Syndrome (PCOS) is one of the most common endocrine disorders and the leading cause of anovulatory infertility. Unfortunately, the symptoms and the conventional approach to treatment often leave those diagnosed with the condition ashamed, confused, and frustrated. Though it is common, reliable information on how to treat it can be hard to come by. And it can be even harder to find non-restrictive, person-centered treatment information. Fortunately, there are a growing number of practitioners providing competent and compassionate guidance to those with PCOS. Learn how you can support people diagnosed with PCOS using a mindful weight-neutral approach in A Mindful Approach to PCOS Care, led by Kendra Tolbert, MS, RDN, RYT. In this webinar, Kendra Tolbert, a registered dietitian and yoga teacher specializing in fertility and women's health, will explore and share the benefits of bringing the principles of mindfulness to PCOS care. She will also share practical research-backed contemplative-based practices (such as accessible yoga poses, mindful eating, journaling, and meditation) you can use with clients to improve their symptoms and quality of life *Speaker:* Kendra Tolbert, MS, RDN, RYT *Register Here:* https://gnyda.org/event-4268797 1 CPEU has been requested Presented by the Greater New York Dietetic Association’s HANAH (Holistic Approaches to Nutrition & Health) special interest group. --------------- *Webinar: The 81st Annual Mary Swartz Rose Memorial Lecture* *When: Thursday, May 27, 2021* *Time: 6:00 PM - 7:00 PM* *Lecture Title:* Nutrition Considerations of Gender Affirming Therapies in the Transgender Community *Guest Speaker:* Zachari Breeding, MS, RDN, CSO, LDN, FAND *Learning Objectives:* - Explain barriers to optimal nutrition for the transgender community - Describe clinical nutrition-related side effects of estrogen and testosterone therapy - Identify potential psychosocial concerns for transgender patients and clients *1 CPEU has been requested* Register *HERE <https://www.gnyda.org/EmailTracker/LinkTracker.ashx?linkAndRecipientCode=vA…>* *Please email Rebecca Yellin at yellinr1(a)gmail.com <yellinr1(a)gmail.com> if you are part of LIDA/WRDA and need a code. * -------------------- *Culinary Nutrition for Affordable Eating <https://culinarynutritionworkshops.com/virtual-classes/> * Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food. Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. *The demonstration class is approved for 2.0 CEUs by the Commission of Dietetic Registration. * This culinary nutrition event will focus on eating on a budget and how affordability plays a role in our lives as well as the lives of our clients and patients. Topics include tips and tricks for a budget-friendly pantry and how to use affordable items as extenders for more expensive ingredients. Sign up HERE <https://checkout.square.site/buy/Z5IBJLSRON7ONPI4AQQMXMC2> May 18th, 6-8pm EST <<-- TODAY! *will be recorded and available for replay $14.99 Recipe demonstrations included. (cook-along optional) **The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative * **The first 50 participants to sign-up will receive swag bags from our gold sponsor - StarKist* *------------------* *Free Media Training for RDs/RD2Bs!* Want to get your name in the news? Do you see other health professionals landing lucrative brand partnerships and wonder how you can do it, too? Then join us for this FREE live training <http://masterthemedia.co/webinars/> in which we’ll show you the exact steps to make it happen. Want to know our secrets? Join us for a LIVE free training where we will walk you through the exact steps you need to take to: - Land top-tier media placements - Establish yourself as THE go-to expert in your field - Secure 5-figure brand partnerships - Build your brand & your business while skyrocketing your income The free trainings <http://masterthemedia.co/webinars/> will happen on: - Wednesday, May 19 @ 7pm ET <<-- TOMORROW - OR Thursday, May 20 @ 2pm ET Who are we? We’re a pair of health professionals who are quoted in a combined 500-plus top-tier media interviews annually. And we have each built 6-figure businesses from our media exposure. If we can do it, so can you. And we’ll show you exactly how in this FREE live training. Don’t miss it. Click here <http://masterthemedia.co/webinars/> to register today. ------------------ *Calling all nutrition and dietetics students, dietetic interns, RDs and DTRs!* We are conducting a first of its kind online study about the prevalence of the impostor phenomenon (IP) within nutrition and dietetics professionals. What’s IP? It’s when someone believes they’re incompetent, inadequate, or a fraud despite many career successes and proficient competency. IP is problematic as it may prevent professionals from seeking career advancement among other things! The survey will take approximately 15-20 minutes to complete, and it will be voluntary and anonymous. Please click the link <https://stanforduniversity.qualtrics.com/jfe/form/SV_3mGszFVPqIiIZQF> to access the survey. The first page contains the electronic consent form. ----------------- Decoding Success Without Stress: The Power of Breath *CLICK HERE TO REGISTER <http://lahidan.informz.net/z/cjUucD9taT0zMzA2MjQzJnA9MSZ1PTM5NTA3NjEzMiZsaT…>* *DATE/TIME: *Tuesday, May 18, 2021 at 1PM - 2:30PM ET / 12PM CT / 11AM MT/ 10AM PT / 10:30PM India << -- TODAY! *PRESENTER:* Sarita Patel, MD *SUMMARY: *This Yoga Breathing Meditation webinar is designed for Health Care Professionals (HCPs) seeking to build a proficient practice for their own self-care and enrich their quality of life. HCPs are inspired to serve their patients and profession and in the process of caring for their patients are subject to many stressors, which can often lead to professional burnout affecting their personal life and professional performance. This session provides an opportunity to learn time tested practices that can enhance physical, emotional, spiritual and social well being. By the end of the program one will be equipped with specific techniques that can be practiced daily to rediscover the meaning and rekindle the joy of practice. *LEARNING OBJECTIVES:* Upon completion of the program, the participants will be able to: 1. Reflect on the tendencies of the mind. 2. Recognize how managing the mind can help bring awareness and alleviate stress and burnout. 3. Relate to the science of breath and breathing techniques as tangible tool to increase energy and reduce stress. 4. Identify the sources of energy to maximize personal well-being. 5. Experience gentle yoga, basic breathing techniques and guided meditation. *PERFORMANCE INDICATORS: *1.6.2; 12.3.1; 12.3.6 *CPE LEVEL:* I/II - 1.5 CPE *MDs earn 1.5 AMA PRA Category 1 CME Credits from NYU Grossman School of Medicine* *RNs earn 1.5 CNE Credits from American Holistic Nurses Association* *All other Healthcare Providers will receive a Certificate of Attendance* *------------* Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. Tiffany -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3itsO2r-ah-Q1_H5Vt8%3D6gzEo… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3itsO2r-ah-Q1_H5Vt8%3D6gzEo…> . -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: Community Chef Job Opening at Homes Farmer's Market (UPDATED JOB DESCRIPTION ATTACHED)
by QC Dietetics Club 19 May '21

19 May '21

Community Chef Job Opening at Homes Farmer's Market (UPDATED JOB DESCRIPTION ATTACHED) Once again we are starting to recruit for 2021 Farmer’s Market season and we would like for you to apply. Attached please find the (NEW) job description for our *Community Chef* vacancies. We expect to interview approximately 25 candidates and hire about 11-12. We will start interviewing in mid-May so we ask that you post in a public place so your students can see. The salary being offered is $20.00 per hour for 3 days per week. The farmer’s market will be located in Brooklyn, Manhattan and the Bronx. We are conducting interviews now for those interested in applying. Please send resumes to Awilson(a)promesa.org *Alton Wilson, MS, MBA, PHR, SHRM-CP, PMQ*| ACACIA NETWORK Director of Talent Acquisition Pronouns | use: he/his/him 311 E 175th Street | Bronx, New York, 10457 V: *347-649-3105*| F: *347.649.3078* | C: 917.471.1799 awilson(a)promesa.org | www.acacianetwork.org Excellence| Commitment |Customer Service |Leadership CONFIDENTIALITY NOTICE: This e-mail, and any attachments, is intended solely for the use of the intended recipient and may contain information that is confidential, proprietary, copy righted and/or legally privileged. Any unauthorized disclosure, distribution, or use of this information is prohibited. If you are not the intended recipient, and have received this message in error, please notify the sender immediately by reply e-mail and destroy all copies of the original message and any attachments. Your compliance is appreciated. [image: A picture containing screenshot Description automatically generated] <https://acacianetwork.org/services/>[image: A picture containing logo Description automatically generated] -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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RD Opportunity in Lyons, NY- Open to RD Eligible Applicants!
by QC Dietetics Club 16 May '21

16 May '21

Sodexo is seeking a *Registered Dietitian I *for *Wayne County Nursing Home* located in *Lyons, NY*, halfway between Syracuse and Rochester. Wayne County Nursing Home is one of the leading-edge, Senior Living Communities in New York State, serving Long-Term Care, Skilled Nursing, Short-Term Rehab and Memory Care Residents. This dietitian will work closely with our Clinical Nutrition Manager to provide Clinical Nutrition Services to our Residents. *We are open to RD Eligible Applicants! **CLICK HERE <https://external-careers-sodexo.icims.com/jobs/684979/registered-dietitian-…> to view details.* Thank you very much! Natalie *Natalie Filippone MS, RD, LDN* Senior Recruiter, Sodexo Talent Acquisition natalie.filippone(a)sodexo.com *c: 267-275-4361* *Eastern Standard Time* *Please note: Upcoming Out of the Office Days* <http://www.sodexo.jobs/> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: We're Hiring! Nutrition Educators for Stellar Farmers Markets team
by QC Dietetics Club 16 May '21

16 May '21

We're Hiring! Nutrition Educators for Stellar Farmers Markets team The New York City Department of Health and Mental Hygiene is seeking highly motivated, energetic individuals to join our Stellar Farmers Markets <https://www1.nyc.gov/site/doh/health/health-topics/cdp-farmersmarkets.page> (SFM) team. We are hiring 1-2 temporary, part-time Nutrition Educators to implement live virtual nutrition workshops (via Facebook Live and other virtual platforms, such as Zoom) and record nutrition videos from mid-June-November 2021, 3-4 days per week. This position is a great way to gain skills in public speaking, facilitation, community engagement, and virtual programming implementation. *Preference will be given to applicants who are fluent in Spanish.* Please visit this link <https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=11052&c…> for the full job description and to apply. *Deadline to apply is May 31stth.* Thanks and feel free to share widely with your networks! Margaret *Margaret Dunn-Carver, MS, RDN, CDN |* she, her, hers *Farmers Market Nutrition Education Program Manager* Department of Health and Mental Hygiene Gotham Center 42-09 28th Street, 11th Floor CN-113 Queens, NY 11101-4132 (646) 477-9283 *There are vaccination sites in all five boroughs for New Yorkers who are currently eligible to get the COVID-19 vaccine. Find out if you are eligible and schedule an appointment: **nyc.gov/vaccinefinder* <http://nyc.gov/vaccinefinder>*.* Sent from the New York City Department of Health & Mental Hygiene. This email and any files transmitted with it may contain confidential information and are intended solely for the use of the individual or entity to whom they are addressed. This footnote also confirms that this email message has been swept for the presence of computer viruses. -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Job Opportunities in Bronx, NY
by QC Dietetics Club 13 May '21

13 May '21

Dietitians On Demand is recruiting for TWO dietitians available to work 40-hours per week at a 400-bed acute care facility in Bronx, NY. Check out the details below: - 400-bed acute care facility - 40 hours per week - ASAP - 1 or 2-month minimum contract - Acute clinical experience preferred - NYS CDN NOT required, must be credentialed by CDR *If you are interested, please email me with a copy of your resume and days/times this week you are available for a quick call to discuss the specifics.* If this position isn’t a good fit for you but maybe for a colleague, refer them! You’ll qualify for a referral bonus: http://dietitiansondemand.com/referral/ Thank you! Sarah Heitzman, MS, RDN, LD, CHP Regional Account Manager Dietitians On Demand <https://dietitiansondemand.com/> t: 804.368.6873 LinkedIn <http://www.linkedin.com/in/sarahbheitzman/> | Facebook <http://www.facebook.com/DietitiansOnDemand/> | Instagram <http://www.instagram.com/dietitiansondemand/> NEW! Now offering virtual NFPE training: Learn more <http://dietitiansondemand.com/virtual-nfpe-training-dietitians/> This email was sent to patricia.miner(a)qc.cuny.edu, by Sarah Heitzman. To remove your email address permanently from future mailings, please click here <https://cls33.bullhornstaffing.com/MailerUnsubscribe.cfm?privateLabelID=147…> . -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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