February 2021 - QcDieteticsClub - QC Mailman 3 Archives

NYRDJOBS
by QC Dietetics Club 24 Feb '21

24 Feb '21

*From:* nyrdjobs(a)googlegroups.com <nyrdjobs(a)googlegroups.com> on behalf of Tiffany Leon <nyrdjobs(a)gmail.com> *Sent:* Wednesday, February 24, 2021 10:24 AM *To:* NYRDJOBS <nyrdjobs(a)googlegroups.com> *Subject:* [NYRDJOBS] *Inpatient Dietitian Level III, NYC Health + Hospitals/Woodhull, Brooklyn, NY* Woodhull Medical and Mental Health Center is a 320 bed teaching hospital located in Bedford-Stuyvesant, Brooklyn. Under the general direction of the Clinical Nutrition Manager, the dietitian is to provide optimal nutritional care to patients admitted to Woodhull by assessing the patients' nutritional needs, education readiness and comprehension, and making appropriate recommendations. Areas of responsibilities include all inpatient units, all age groups ranging from neonatal to geriatric. *Qualifications:* 1. Registration by the Commission on Dietetics Registration as a Registered Dietitian/Registered Dietitian-Nutritionist 2. A baccalaureate degree with a major in food and nutrition from an accredited college or university 3. 1-2 years of experience strongly preferred. SIEU 1199 position, continuing education and CDR dues reimbursement benefits included. Interested candidates can apply online at: https://www.nychealthandhospitals.org/careers/ Job ID: 58507 *and *send your resume to Melinda Piatek at piatekm(a)nychhc.org ---------------- *Outpatient Dietitian Level III, Women's Health, NYC Health + Hospitals/Woodhull, Brooklyn, NY* Woodhull Medical and Mental Health Center is a 320 bed teaching hospital located in Bedford-Stuyvesant, Brooklyn. Under the general direction of the Clinical Nutrition Manager, the dietitian is to provide optimal nutritional care to patients attending the Women's Health Clinic assessing the patients' nutritional needs, education readiness and comprehension, and making appropriate recommendations. *Qualifications:* 1. Registration by the Commission on Dietetics Registration as a Registered Dietitian/Registered Dietitian-Nutritionist 2. A baccalaureate degree with a major in food and nutrition from an accredited college or university 3. 1-2 years of experience strongly preferred. SIEU 1199 position, continuing education and CDR dues reimbursement benefits included. Interested candidates can apply online at: https://www.nychealthandhospitals.org/careers/ Job ID: 61471 *and *send your resume to Melinda Piatek at piatekm(a)nychhc.org ------------------- *Westhampton Care Center, a 180-bed skilled nursing facility, is seeking a full-time registered dietitian. * Job duties include: Obtainment of residents' food preferences. Nutrition assessments, including annual, admission, re-admission, significant-change, and quarterly. MDS data entry. Care-plan, clinical-staff, and other assigned meeting attendance. Pressure-ulcer, tube-feeding, weight, calorie-count, and other necessary progress notes. Qualifications include: Registered dietitian. New graduates are acceptable. If interested, please email your resume to Bradley Grunner at bgrunner(a)westhamptoncarecenter.com and/or call 631-288-0101 ext. 1470. --------------------- *New York State Certified Dietitian/Nutritionist (CDN)* wanted to provide nutrition counseling to adolescents and/or adults in an outpatient, private practice setting. This dietitian must be highly organized and able to work both independently and as a collaborative member of the team. Must have knowledge in motivational interviewing, enjoy working with clients, and have a passion for nutrition. Is outgoing and has confidence to network with others. Registered Dietitian Nutritionist. This position is to provide nutrition education, nutrition counseling, and coaching to clients via telehealth and in person at the West Irondequoit location. There may be some opportunity in working events, networking, and participating in our social media. We are looking for a RDN with a solid knowledge base in MNT, MI, and excellent counseling skills with an outgoing and dynamic personality to partner with our clients and the community. Real Nutrition By Crystal, PLLC is a thriving solo RDN private practice ready to build upon and expand our niche of ketogenic diets and food sensitivities to serve more needs of our community. Our aim is to provide exceptional nutrition counseling, evidence-based nutritional services and functional nutrition to clients of all ages. Our philosophy is to provide education, support, and accountability for our clients to achieve long lasting results. See more and apply here <https://www.indeedjobs.com/real-nutrition-by-crystal/jobs/e0c6f27f0b945afc9…> --------------------- *Post-doctoral Fellowship in Energy Balance and Cancer Survivorship* Dr. Elizabeth Feliciano <https://divisionofresearch.kaiserpermanente.org/researchers/feliciano-eliza…>’s team at the Kaiser Permanente Division of Research (DOR) in Oakland, CA is seeking a post-doctoral fellow (100% FTE for at least 2 years) to investigate the influence of energy balance on cancer survivorship. The fellow will work on a variety of NIH- and foundation-funded projects including: (a) investigating whether plant-based dietary patterns influence breast cancer outcomes; (b) examining if the metabolic syndrome or body composition are associated with expression levels of genes in immune and metabolic pathways in breast tumors; (c) examining whether muscle mass in colon cancer patients is related to functional status or chemotherapy toxicity; and (d) understanding the role of frailty as measured by muscle loss in outcomes of oncologic and other surgeries in older patients. Responsibilities include conducting independent epidemiologic and biostatistical analysis, writing manuscripts for peer-reviewed publication and presentation of abstracts at scientific meetings and assisting in study conduct (e.g., design requirements for databases and data validation) and grant writing. The successful candidate will have methodological training in epidemiology and biostatistics, statistical programming skills, content knowledge in nutrition and/or cancer survivorship, strong writing skills, experience publishing peer-reviewed scientific manuscripts, and interest and experience in grant writing. Please first submit a cover letter, CV, writing sample (published paper preferred), and references to Adrienne Castillo at Adrienne.Castillo(a)kp.org (Sr. Research Project Manager) and Elizabeth Cespedes Feliciano, ScD, SM at elizabeth.m.cespedes(a)kp.org (Principal Investigator). We will accept materials until the position is filled. To contact Kaiser HR click here <https://www.kaiserpermanentejobs.org/job/oakland/research-post-doctoral-fel…> or search https://www.kaiserpermanentejobs.org/ for keyword 935960. ------------------- Upcoming Webinars/Events *Motherhood & Eating Disorder Recovery in the Age of COVID-19: A Discussion Forum with Melainie Rogers & Jennifer Kreatsoulas* Tuesday, March 2nd 12:00-1:30 pm EST Open to Professionals & Anyone Interested in Learning More We invite you to join BALANCE eating disorder treatment center™ Founder & CEO Melainie Rogers, MS, RDN, CDN, CEDRD-S & Founder of Yoga for Eating Disorders Jennifer Kreatsoulas, PhD, E-RYT 500, C-IAYT As mothers and professional women who have undergone their own eating disorder recovery, Melainie & Jennifer seek to bring other women together to discuss how they are coping with and navigating the challenges of raising their children in the current COVID-19 pandemic. They will share their personal experiences as moms facing many universal challenges in balancing demands at home and at work but will also address the stressors that are unique to the current time we find ourselves in. How does one process a myriad of emotions and manage the uncertainty that permeates our daily lives? How can we be there to support our children yet incorporate compassion for ourselves and implement strategies of self-care? How can we be attuned to the needs of our children yet heed the red flags that make us vulnerable to relapse and digression from a path devoted to recovery? How can we best nourish and replenish ourselves so that we can sustain ourselves and provide rejuvenation for our families and loved ones? This online event will be a combination webinar presentation and discussion forum for parents in recovery and anyone interested in this topic. We welcome participation from all fellow parents in the recovery community. See more and apply here <https://balancedtx.lpages.co/motherhood-eating-disorder-recovery-in-the-age…> --------------------- *NUTRITIONAL THERAPIES IN AUTOIMMUNE DISEASES* Webinar presentation by Sotiria Everett, EdD, RD, CDN, CSSD February 25th, 2021 7 PM - 9 PM | 2 CEUS Free for LIAND members and affiliate members Register here <http://eatrightli.org/autoimmune.html> ------------------------ *Culinary Nutrition for Sports & Fitness* This culinary nutrition event will cover sports nutrition as it relates to food and different levels of fitness, ranging from recreational to professional athletes. Topics will include macro and micronutrients, fueling and recovery, in addition to others. Recipe demonstrations will be included, as well as tips to adjust recipes to meet the athlete's needs. (cook-along optional) *The first 25 participants to sign-up will receive swag bags from our silver sponsors - Cabot & Northeast Beef Initiative Register here <https://checkout.square.site/buy/YRTAZZJQIOPMGMRWGZNHVXGC> ---------------- *Courage at Congress 2021* FARE is preparing for our second annual advocacy event, Courage at Congress 2021: Advocate for a Cure, to be held March 8-10. This year’s gathering will be virtual, allowing more members of the community to have their voices heard by key members of Congress and work again on passing H.R. 1202, the FASTER Act. This community momentum will expand our footprint nationwide and facilitate close relationships between district congressional offices and our advocates. See more and register here <https://www.foodallergy.org/our-initiatives/advocacy/food-allergy-issues/co…> -------------------------- *March-ing Toward Your Best Meals: National Nutrition Month® Tips to Personalize Your Plate* Celebrate this year's National Nutrition Month® theme, Personalize Your Plate, with FARE and Chef Tessa Nguyen, Registered Dietitian, Licensed Dietitian/Nutritionist. Take your tastebuds for a trip by learning accessible ingredient swaps to personalize your plate and meet your food and nutrition needs. In this session, Tessa will provide the building blocks needed to personalize your plate while accommodating food allergies and intolerances, meeting nutrient needs, identifying culturally sensitive food adaptations, and finding accessible ingredient swaps. She will also highlight how the 2020-2025 Dietary Guidelines for Americans promote equitable food allergy-related nutritional care. *This live webinar is approved for one hour of continuing education credit from the Academy of Nutrition and Dietetics (AND).* Register here <https://www.foodallergy.org/resources/march-ing-toward-your-best-meals-nati…> ----------------- Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian --- -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Reminder - DPD/CPD Students - Participate in a Brief Study!
by QC Dietetics Club 23 Feb '21

23 Feb '21

If you have not done so already, could you kindly forward the email below to students currently enrolled in your Didactic Program in Dietetics (DPD) and/or Coordinated Program in Dietetics (CPD)? The study will close next Tuesday, March 2. Thank you very much! Katie Coakley, PhD RDN kcoakley(a)unm.edu University of New Mexico Dear Student, Kathryn Coakley, PhD RDN, a researcher in the College of Education & Human Sciences at the University of New Mexico is conducting a research study. The purpose of the study is to examine the impact of the COVID-19 pandemic on dietetics students in the United States. You are eligible to participate if you are at least 18 years of age, were enrolled in an ACEND Accredited Didactic Program in Dietetics (DPD) or Coordinated Program in Dietetics (CPD) in fall 2020 and are currently enrolled in a DPD or CPD in the United States. If you agree to participate, you will complete an online survey that contains demographic questions and questions assessing how COVID-19 has impacted your educational experience including academic performance. The survey should take less than 10 minutes to complete. At the end of the survey, you will have the option to enter your email address to be eligible to receive a $25 electronic Amazon gift card. 25 participants who provide their email address will be randomly selected to receive a gift card at the end of the study in mid-May 2021. Your email address will be destroyed at this time. Risks include the potential for emotional stress, boredom, or fatigue during the survey. There is also a risk of loss of confidentiality, but you can choose not to provide your email. Benefits include contributing to knowledge on the impact of COVID-19 on DPD/CPD students. Your decision to participate in this study is totally voluntary. You may withdraw at any time. *If you feel you understand the study and would like to participate, please follow the link below to complete the study:* https://esurvey.unm.edu/opinio/s?s=131402 If you have questions, please contact the study Principal Investigator, Kathryn Coakley at 270-312-6086 or email at kcoakley(a)unm.edu. For information about the rights of people who take part in research, please contact: Institutional Review Board, University of New Mexico, Office of the Institutional Review Board (OIRB), 1805 Sigma Chi NE, Albuquerque, NM or by telephone at (505) 277-2644. Thank you for your time, Kathryn Coakley, PhD RDN LD Assistant Professor of Nutrition/Dietetics College of Education & Human Sciences University of New Mexico kcoakley(a)unm.edu Principal Investigator: Kathryn Coakley Study Title: Impact of the COVID-19 Pandemic on Dietetics Students in the United States IRB # 1697043-1 -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: NYSAND 2021 Virtual Annual Meeting & Expo Early Bird Registration is Extended to March 15!
by QC Dietetics Club 23 Feb '21

23 Feb '21

NYSAND 2021 Virtual Annual Meeting & Expo Early Bird Registration is Extended to March 15! February 22, 2021 *NYSAND's Virtual Annual Meeting & Expo registration is now open! * *We're excited to announce an Early Bird Registration Special * *now extended through March 15, 2021 Register now <http://nysda.memberclicks.net/message2/link/11cac49b-69b4-4f8a-86a3-3dba3ce…> and SAVE!* *The 2021 Virtual AME has it's perks! * *We have extended the experience from our high-impact 24-hour in person event to an extended 3-day virtual event taking place April 15-17, 2021. * *The AME Committee & NYSAND Staff have adapted the full schedule of educational programming, expo hours, poster sessions, and networking events into a program that will showcase all the benefits of attending AME, but without the uncertainly and risk that an in-person event currently presents. * *The full event program is now available, click here to view it <http://nysda.memberclicks.net/message2/link/11cac49b-69b4-4f8a-86a3-3dba3ce…>!* The virtual experience will include breakout session topics and presenters, keynote speaker information, and the inspiration to take advantage of the virtual platform. *To view our AME homepage and to Register Now - Click Here! <http://nysda.memberclicks.net/message2/link/11cac49b-69b4-4f8a-86a3-3dba3ce…>* ------------------------------ *Follow us on LinkedIn <http://nysda.memberclicks.net/message2/link/11cac49b-69b4-4f8a-86a3-3dba3ce…>, Twitter <http://nysda.memberclicks.net/message2/link/11cac49b-69b4-4f8a-86a3-3dba3ce…> and Facebook <http://nysda.memberclicks.net/message2/link/11cac49b-69b4-4f8a-86a3-3dba3ce…> for instant updates and member communications.* *Visit us at www.eatrightny.org <http://nysda.memberclicks.net/message2/link/11cac49b-69b4-4f8a-86a3-3dba3ce…>* *NYSAND does not have editorial or other control over the contents of the** referenced Web sites, is not responsible for the opinions expressed by the authors of listed articles and does not endorse any product or service.* ------------------------------ Disclaimer: This email was sent to you because you are a NYSAND member. This list is a means for NYSAND to communicate important events and needs to the NYSAND membership. Do not reply to this message, as this is not a discussion forum. Please do not email questions to this list. If you have a question regarding the posting or NYSAND business, please email the NYSAND webmaster at: NYSAND(a)caphill.com. If you wish to change/update your email address, please visit: https://www.eatrightpro.org/account/login/ <http://nysda.memberclicks.net/message2/link/11cac49b-69b4-4f8a-86a3-3dba3ce…>. Log in and select 'My Academy' to edit/update user information. *Need help logging in? For login information to the New York State Academy of Nutrition and Dietetics site, please contact our Central Office at nysand(a)caphill.com <nysand(a)caphill.com>* 230 Washington Avenue Extension, Suite 101 Albany, New York 12203-5319 (518) 320-7413 nysand(a)caphill.com www.eatrightny.org ------------------------------ This email was sent to patricia.miner(a)qc.cuny.edu by nysand(a)caphill.com New York State Academy of Nutrition and Dietetics • 230 Washington Avenue Extension, STE 101, Albany, New York 12203, United States Remove My Email or Manage Preferences <http://nysda.memberclicks.net/unsubscribe2/v2/unsubscribe/11cac49b-69b4-4f8…> • Privacy Policy <http://www.memberclicks.com/emailprivacy/> [image: Powered by MemberClicks] <http://www.memberclicks.com> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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The Muslim Dietitian Directory + Supporting Your Religious Client
by QC Dietetics Club 23 Feb '21

23 Feb '21

Assalamuaalikum (peace be unto you) & hello, My name is Dua Aldasouqi, MA, RDN and I am reaching out to you again because I am in search of Muslim dietitians. I am creating The Muslim Dietitian Directory and I have been able to find 80 Muslim dietitians which is quite the feat BUT I know there are more of us out there! The directory will go live in March. Until then, Muslim dietitians can sign up here <https://mailchi.mp/ee0a85112da4/muslim-registered-dietitians> ( https://mailchi.mp/ee0a85112da4/muslim-registered-dietitians) to stay in the loop and be the first dietitians to join the directory. If you could pass this on to current staff and alumni, I would be very grateful. If you have any questions, please let me know. Warmly, Dua RDN PS. Access to the replay of Supporting Your Religious Client will be available on 3/5 but those interested can still register today. Register here <https://duardn.webinarninja.com/live-webinars/692492/register>! ( https://duaRDN.webinarninja.com/live-webinars/692492/register <https://duardn.webinarninja.com/live-webinars/692492/register>) *Dua Aldasouqi, MA, RDN* www.duardn.com (314) 833-9694 FB: /duardn <http://www.facebook.com/duardn> Insta: *@AMuslimDietitian <http://instagram.com/amuslimdietitian>* Twitter: @AMuslimRDN <http://twitter.com/amuslimRDN> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 22 Feb '21

22 Feb '21

*From:* nyrdjobs(a)googlegroups.com <nyrdjobs(a)googlegroups.com> on behalf of Tiffany Leon <nyrdjobs(a)gmail.com> *Sent:* Wednesday, February 17, 2021 2:45 PM *To:* NYRDJOBS <nyrdjobs(a)googlegroups.com> NYRDJOBS *New York Presbyterian- Pediatric Clinical Nutrition Supervisor Position* Morgan Stanley Children’s Hospital is recruiting for our Clinical Nutrition Supervisor position. This position will help to supervise a 284-bed pediatric and obstetric hospital, including a 75-bed level IV NICU, as well as various pediatric clinics. For the 14th year in a row, NewYork-Presbyterian Hospital ranks among the best in the nation for children’s care in U.S. News & World Report’s “Best Children’s Hospitals.” Additionally, NewYork-Presbyterian Hospital is New York’s No. 1 children’s hospital, according to the New York Daily News based on an analysis of the U.S. News & World Report’s rankings (2020-21). 5 years of progressive experience as a Registered Dietitian working in inpatient clinical nutrition within a hospital, and Certification as a Dietitian/Nutritionist by the State of New York (CDN) is required. Clinical pediatric experience is preferred. If you know anyone who may be interested in applying, please have them reach out to Natalie Khoo (hjk9004(a)nyp.org) Please click on link <https://careers.nyp.org/job/manhattan/clinical-nutrition-supervisor-morgan-…> for more details and to apply. -------------------- *Motherhood & Eating Disorder Recovery in the Age of COVID-19* A Discussion Forum with Melainie Rogers, MS, RDN, CDN, CEDRD-S and Jennifer Kreatsoulas, PhD, E-RYT 500, C-IAYT Tuesday, March 2nd at 12:00-1:30 pm EST As mothers and professional women who have undergone their own eating disorder recovery, Melainie & Jennifer seek to bring other women together to discuss how they are coping with and navigating the challenges of raising their children in the current COVID-19 pandemic. They will share their personal experiences as moms facing many universal challenges in balancing demands at home and at work but will also address the stressors that are unique to the time we find ourselves in. WHAT WILL BE DISCUSSED: How does one process a myriad of emotions and manage the uncertainty that permeates our daily lives? How can we be there to support our children yet incorporate compassion for ourselves and implement strategies of self-care? How can we be attuned to the needs of our children yet heed the red flags that make us vulnerable to relapse and digression from a path devoted to recovery? How can we best nourish and replenish ourselves so that we can sustain ourselves and provide rejuvenation for our families and loved ones? See more and register here <https://balancedtx.lpages.co/motherhood-eating-disorder-recovery-in-the-age…> -------------------------- *The NYC Department for the Aging will be issuing a Request for Bids (RFB) to solicit bids in the near future. The* RFB is for the services of a part time (20 to 25 hours a week) Chinese, Russian, Korean, Polish or Greek speaking Nutrition Consultant to conduct nutrition education workshops either on site or remotely, as well as organizing/participating in food box distribution, pot gardening program, health fairs and other nutrition education activities. Details about this time limited Consultant services opportunity will be included in the RFBs. In order to receive notifications and have the possibility to submit a bid on these solicitations, one must be presently in the City’s Financial Management System (FMS). If you would like to receive notifications but are not in FMS, please complete a W9 form (pls see attached form and instructions) so that you may be added to FMS. Pls email rberger(a)aging.nyc.gov if you are interested or have any further questions. ------------------------------- *Harvest Home 2021 Recipe Campaign* Harvest Home is currently selecting new recipes for the 2021 market season. If your recipe is selected it will be featured at our markets for up to 3 years, but that’s not all. You will also receive a Harvest Home gift bag. To participate please complete the form at My Recipe2021 <https://www.harvesthomefm.org/send-us-your-recipes>! Guidelines 1. Uses locally grown NY State produce ONLY → Local NY produce <https://www.harvesthomefm.org/crop-schedule-1> 2. Should be a plant-based recipe, with the main ingredient as a vegetable or fruit. 3. Uses healthy cooking oils/fats like: olive, coconut, or avocado oil 4. Uses natural sweeteners like: honey, maple syrup, or agave The Harvest Home EFGH Program is designed to educate community residents, both at the farmer’s market and at local venues, year round. A primary goal of the project is to create educated, health conscious consumers of all ages. We achieve this by facilitating increased consumption of fruits and vegetables, a proven preventative measure, among communities that suffer from disproportionately high rates of obesity, diabetes, and other chronic illnesses. Community Chef Educators will be working with Harvest Home to encourage residents to eat healthier and increase their intake of nutrients and fiber-rich fruits and vegetables. The Eating for Good Health (EFGH) Nutrition Education Program brings chefs and nutritionists into our farmer’s markets for interactive cooking demonstrations that feature affordable and appealing ways of cooking regional produce. About 20,000 adult shoppers and children receive recipes in English and Spanish that they can use at home in 2020. Please submit your recipe or join our mailing list for healthy recipes and tips on how to prepare your meals : here <https://visitor.r20.constantcontact.com/manage/optin?v=001rJNzy1LBqypkUsCY6…> CONTACT: Harvest Home, (212) 828-3361, Myrecipe2021(a)harvesthomefm.org ------------------------- A call for presenters for the 2021 GNYDA Health and Wellness Conference is now open. The event will take place virtually on *Saturday, April 10th. * Please reach out to PR Committee Co-Chairs, Ashley Morse MS, RD, CDN & Ayla Gentiletti, RD, CDN at GNYDAPR(a)gmail.com for an application. -------------------- *NUTRITIONAL THERAPIES IN AUTOIMMUNE DISEASES* Webinar presentation by Sotiria Everett, EdD, RD, CDN, CSSD February 25th, 2021 7 PM - 9 PM | 2 CEUS Free for LIAND members and affiliate members Register here <http://eatrightli.org/autoimmune.html> ------------------------ We are kicking off the year with virtual culinary nutrition workshops with NEW TOPICS! <https://culinarynutritionworkshops.com/virtual-classes/> Join us online to learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals. Recipe demonstrations will be included. If interested, cook along with us! Recipes and materials will be provided ahead of time. *Can’t make the specific class date/time? Sessions will be recorded, so still register then watch at your convenience.* *The first 25 participants to sign-up for each event will receive swag bags from our silver sponsors <https://gmail.us4.list-manage.com/track/click?u=3532f5bc9c1ce08311d014826&i…> - Cabot & Northeast Beef Initiative.* Head to: https://culinarynutritionworkshops.com/virtual-classes/ <https://culinarynutritionworkshops.com/virtual-classes/> *2021 Schedule: <https://culinarynutritionworkshops.com/virtual-classes/> * Culinary Nutrition for Sports & Fitness - Tuesday, March 23rd <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Family Nutrition & Pediatrics - Thursday, April 15th <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Affordable Eating - Tuesday, May 18th <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Diabetes Management - Thursday, June 17th <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Food Allergies - Tuesday, July 20th <https://culinarynutritionworkshops.com/virtual-classes/> Culinary Nutrition for Cancer - Tuesday, September 21st <https://culinarynutritionworkshops.com/virtual-classes/> Cuisines from Around the World (with guest chefs!) - Tuesday, October 12th <https://culinarynutritionworkshops.com/virtual-classes/> --------------- Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted. -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3itD3Fxw_R25j8LcZ%3DBEy9LeS… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3itD3Fxw_R25j8LcZ%3DBEy9LeS…> . -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Meeting Announcement | QCDC Welcome Day with Jodi Wright
by QC Dietetics Club 22 Feb '21

22 Feb '21

Hello Everyone, Please mark your calendars down for the first QC Dietetic Club Meeting: Monday, March 1st from 12:15-1:30pm. We encourage you to attend as FNES faculty is invited as well. Joining us will be Jodi Wright, PhD, RD, CDN, RDH. Jodi is a Senior Education Manager with the Accreditation Council for Education in Nutrition and Dietetics. She was formerly the Didactic Program Director at Long Island University (LIU) – Post Campus Brookville, NY. She also served as the undergraduate program Director at LIU. Jodi has served as an ACEND program reviewer for both the 2017 and FEM standards. She provides staff support to the ACEND Standards Committee and Board in their work on the Future Education Model Accreditation Standards. Zoom meeting info: When: Mar 1, 2021 12:15 PM Eastern Time (US and Canada) Register in advance for this meeting: https://us02web.zoom.us/meeting/register/tZYqde6tqT8jHtZM1fr5GamFwdb0wAphqI… <https://us02web.zoom.us/meeting/register/tZYqde6tqT8jHtZM1fr5GamFwdb0wAphqI…> After registering, you will receive a confirmation email containing information about joining the meeting. We will continue to use the virtual conference app Zoom to host our weekly club meetings. Reminder that free hour is both on Mondays and Wednesdays between 12:15pm-1:30pm. A reminder that we do take attendance at meetings and members must attend at least 5 meetings to receive their member e-certifications at the end of the semester. If you haven't already, follow us on instagram @qc_dieteticsclub for future club and virtual event notifications! Hope to see everyone there!!! Cheers, Qc Dietetics Club Board 2020-2021 Erica Gambino, President Amaris Zambrana, Vice President Marlee Hirsch, Secretary Emma Wimmer, Treasurer Brittany Rivera, Socai Media Chair

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job available
by QC Dietetics Club 17 Feb '21

17 Feb '21

Hi All, Do you know anyone that is looking for a job? The VA in queens—Creedmoor has a full-time RD position available—mid 60K if you know of any one. Please pass on. <https://www.google.com/maps/search/900+Main+Street,+%0A+Roosevelt+Island,+N…> Thanks, *Arlene A. White-Tucker MS, RD, CDN, MA* *Clinical Nutrition Manager* *Coler Rehabilitation and Nursing Care Center* *900 Main Street, <https://www.google.com/maps/search/900+Main+Street,+%0A+Roosevelt+Island,+N…>* *Roosevelt Island, New York, 10044 <https://www.google.com/maps/search/900+Main+Street,+%0A+Roosevelt+Island,+N…>,* *Tel:212-848-5527 <212-848-5527>* *Fax: 212-848-6979* *“I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”* *― **Maya Angelou* <https://www.goodreads.com/author/show/3503.Maya_Angelou> *Always Be kinder than necessary…* [image: cid:image002.png@01D2367C.5EEA6570] *Visit www.nychealthandhospitals.org <http://nychealthandhospitals.org/>* -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Fwd: Fw: Iowa State University Future Graduate Program
by QC Dietetics Club 16 Feb '21

16 Feb '21

Iowa State University Future Graduate Program Greetings from the Iowa State University Dietetic Internship. Iowa State University Dietetic Internship has recently been granted approval to reorganize into a Future Graduate Program (FG) (Master of Professional Practice in Dietetics) to train future Registered Dietitian Nutritionists, starting August 2021. Please share details below with your students and encourage them to apply to our program. *Program Eligibility* Bachelor's degree with a minimum GPA of 3.0 (out of 4.0 scale) DPD verification statement required GRE not required *Program Overview* Online, course-work only, distance program to train future Registered Dietitian Nutritionists *Applications open now. (Application deadline May 14, 2021)* Applications will be reviewed as they are received and applicants will be notified if they were admitted to the MPP within 5-6 weeks of submitting their application. Apply directly to the program ( https://www.dietetics.iastate.edu/application-portal-apply-now/) Complete the graduate program in 12 months- includes didactic and supervised experiential learning Graduates are eligible to take the national credentialing exam to become Registered Dietitian Nutritionist Nationwide and Iowa based options available *Why choose the Iowa State University MPP?* Integrates didactic and supervised experiential learning in one program Nationwide students select supervised experiential learning sites where they currently live and/or where they would like to work. Students build on their DPD knowledge and complete the graduate program in 12 months Cutting edge content such as integrative nutrition, leadership, nutrition communication, sustainability, weight-inclusive approaches, etc. Learn from experienced and exceptional clinical and research faculty Financial aid eligibility Details about our program and the application can be found on our website ( https://www.dietetics.iastate.edu/ ). I am attaching a poster with program details with this email for you to post or share with your students. It can also be downloaded here <https://iastate.box.com/s/pgpnmzehjzwu2fzscrh5nzicryamkh0g>. Thank you for sharing this announcement with your students! Mridul *Mridul Datta, PhD, RD, LD, FAND * She | Her | Hers Clinical Assistant Professor */* Dietetic Internship Director Department of Food Science and Human Nutrition Iowa State University 1113 Human Nutritional Sciences Bldg 706 Morrill Road *|* Ames, Iowa 50011-2101 P: 515-294-7316 *|* F: 515-294-6193 www.dietetics.iastate.edu <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.dietetics.iastate.e…> *|* LinkedIn <http://linkedin.com/in/isu-dietetic-internship-574437a5> *| * Twitter: @IAStateDI *Please Note:* We are *now accepting applications* for our Master of Professional Practice in Dietetics program. Application deadline May 14, 2021. Applications are reviewed as they are received and you will know your status in the program within 6 weeks Please check our website https://www.dietetics.iastate.edu for details about our new graduate program to train future Registered Dietitian Nutritionists and to apply for classes starting in August 2021. -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Entry-Level RD Opportunities in NY with Sodexo
by QC Dietetics Club 15 Feb '21

15 Feb '21

Good Afternoon, We have two senior living positions that are open to new grads/ RD eligible candidates in NY. One has been previously shared, but I’m forwarding it again in case you have any upcoming grads who have started looking. Please see below for details; I’d love it if you could forward this out to your past and current interns & students. Thank you!! Natalie Sodexo is seeking a *Registered Dietitian I *for *Wayne County Nursing* Home located in *Lyons, NY*. Wayne County Nursing Home is one of the leading-edge, Senior Living Communities in New York State, serving Long-Term Care, Skilled Nursing, Short-Term Rehab and Memory Care Residents. This dietitian will work closely with our Clinical Nutrition Manager to provide Clinical Nutrition Services to our Residents*. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/652126/registered-dietitian-…> to view details.* Sodexo is seeking a *Registered Dietitian I/Food Service Manager *for *Longview at Ithaca* located in *Ithaca, NY*, right across from Ithaca College on a beautiful hillside. This community services Assisted Living and Independent Living Residents, and this position is responsible for clinical and food service operations. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/661928/registered-dietitian-…> to view details. *We are open to RD Eligible Applicants for both positions! This is a great opportunity for an entry-level or experienced Dietitian to join Sodexo in our Senior Living Segment.* *Natalie Filippone MS, RD, LDN* Senior Recruiter, Sodexo Talent Acquisition natalie.filippone(a)sodexo.com *c: 267-275-4361* *Eastern Standard Time* *Please note: Upcoming Out of the Office Days* <http://www.sodexo.jobs/> -- *Marlee Hirsch* | Secretary Qc Dietetics Club *Email:* qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/>

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Hey Club Members!
by qcdieteticsclub＠gmail.com 12 Feb '21

12 Feb '21

I've invited you to fill out the following form: Hey Club Members! To fill it out, visit: https://docs.google.com/forms/d/e/1FAIpQLSce9nVepvekM1TWYDsmla16s_5aDDkvCWm… I've invited you to fill out a form: Google Forms: Create and analyze surveys.

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