August 2020 - QcDieteticsClub - QC Mailman 3 Archives

Fwd: Fw: Harvest Home Farmer's Market is hiring now
by QC Dietetics Club 24 Aug '20

24 Aug '20

See attachment for job description. Please send resumes directly to Alton Wilson, Director of Talent Acquisition at awilson(a)promesa.org The salary is $19.00 per hour Start Date: June 9, 2020 End Date Nov 30, 2020 Duration of job: 6 months (June-November) Thanks Alton Wilson Director of Talent Acquisition Acacia Network 917-649-3105 -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 06 Aug '20

06 Aug '20

---------- Forwarded message --------- From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> Date: Thu, Aug 6, 2020 at 4:41 PM Subject: Fw: [NYRDJOBS] To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> NYRDJOBS: *Westchester Medical Center (two jobs available)* *#1 Location*: Level I trauma center with children's hospital, behavioral health center and outpatient clinics *Job Description*: *NICU (Neonatal ICU) Dietitian Specialist* – Full Time; included in weekend/holiday rotation *Qualifications*: At least 2 years’ experience as RDN which includes critical care; CNSC credential preferred; ability to speak Spanish is a plus *How to apply*: https://careers.compassgroupcareers.com/main/jobs/395715?lang=en-us. *Job ID: 395715* *#2 Location*: Level I trauma center with children's hospital, behavioral health center and outpatient clinics *Description*: *Transplant Dietitian Specialist* – Full Time; included in weekend/holiday rotation *Qualifications*: At least 2 years’ experience as RDN; CDCES credential preferred; ability to speak Spanish is a plus *How to apply*: https://careers.compassgroupcareers.com/main/jobs/395119?lang=en-us. *Job ID: 395119* -------------------- *Registered Dietitian, Per Diem, The Hamptons Center for Rehabilitation and Nursing* The Hamptons Center is seeking a Per Diem Registered Dietitian. Located on nine acres at the entrance to the historic Village of Southampton, The Hamptons Center for Rehabilitation and Nursing is a state-of-the-art, 280-bed skilled nursing facility and short-term rehabilitation center with a diverse patient population. The RD will conduct initial, annual and quarterly assessments (including evaluation of current diet interventions and recommendations/changes as necessary), provide nutrition education and counseling to patients and family members, participate in care plan meetings, complete MDS assessments in a timely and accurate manner, and complete other assigned duties. Candidates should have a Bachelor’s degree from an accredited institution, and be a certified RD/RDN from the Commission on Dietetic Registration. MDS, SigmaCare and Gerimenu experience preferred, however, training may be provided to interested candidates that demonstrate a willingness to learn. Candidates should be very detail-oriented, flexible, and compassionate and caring to our residents, as they are our number one priority. Weekend availability and time management skills are a must. Interested applicants may email their resume to Brittany Carleton, RD, Chief Clinical Dietitian, at bsinensky(a)hamptonscenter.com and/or fax / email to Karen Spano, Director of Human Resources, at 631-702-1491 / kspano(a)hamptonscenter.com. ------------------------ *Eat Well Global*, is hiring an * Account Coordinator* for a six-month contract opportunity. Interested candidates can learn more and apply here: https://eatwellglobal.com/were-hiring-a-contract-temporary-account-coordina… . Please note applications are being accepted through *Monday, August 10th.* ---------------------- *Registered Dietitian, Ellenville Regional Hospital, per diem* Duties: Responsible for the nutritional management of patients. Evaluates and/or supervises the evaluation of the nutritional status of the patients and consults with Medical Staff to ensure diet orders are appropriate based on patient diagnosis. Provides nutritional education for inpatients requiring therapeutic modifications to the diet. Provides nutritional education counseling for outpatients and community education programs. Reviews and revises patient menus with Dietary Department and Medical Director. Hours: Per Diem Salary: $30.00-36.00 per hour, with increments based on experience Required Education/Experience: Bachelor’s degree, Registered Dietitian Minimum of 1-year of RD experience See more and apply here <https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.htm…> -------------------------- *Pediatric Food Allergy: Nutrition and Care for IgE and Non-IgE-Mediated Food Allergies* This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients, hold a FARE Certificate of Training in Pediatric Food Allergy and earn 32 CPEs from the Academy of Nutrition and Dietetics. Taught by FARE Senior Advisors Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. Review the curriculum and register (early bird discount ends tomorrow - August 7th) here <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> ----------------------------- *Living Teal Global Summit* Join us Oct. 1-3, 2020, for the Living Teal Global Summit as we virtually bring together experts, advocates, and members of the food allergy community from across the globe! This year’s summit is jam-packed with your favorite stars, fun and engaging lifestyle panels, videos, networking, games, and more! @foodallergy will also be offering a deep dive into the latest research, educational programming, and ways to become advocates for change. Register today! https://www.foodallergy.org/take-action/living-tealtm-global-summit <https://www.foodallergy.org/take-action/living-tealtm-global-summit> --------------------- <https://www.foodallergy.org/take-action/living-tealtm-global-summit> *The Stellar Farmers Markets team is offering free, weekly Facebook Live nutrition and culinary workshops in both English and Spanish now through the end of November. Our workshops are focused on **healthy eating tips* <https://www1.nyc.gov/assets/doh/downloads/pdf/cdp/nutrition-education-hando…>*, we share **delicious, seasonal recipes* <https://www1.nyc.gov/assets/doh/downloads/pdf/cdp/stellar-farmers-markets-r…>*, and we promote shopping at **farmers markets* <https://www1.nyc.gov/site/doh/health/health-topics/cdp-farmersmarkets.page>* and Health Bucks <https://www1.nyc.gov/site/doh/health/health-topics/health-bucks.page>.* *We’d be so appreciative if you could share with your networks to get the word out. Our live workshops are held on Tuesday at 12 noon (English workshops) and Wednesday at 12 noon (Spanish workshops).* *It’s easy to participate! At the designated times listed below, go to Eat Healthy, Be Active NYC Facebook page via www.facebook.com/EatingHealthyNYC <http://www.facebook.com/EatingHealthyNYC> and join us for a live workshop. All the workshops will be posted afterwards, so folks can also watch at a time that is most convenient!* *------------------------* *Dietary & Lifestyle Strategies for Cardiovascular Risk Reduction* has been approved by the Commission on Dietetic Registration for *4.5 CPEU*s and we offer a steep registration discount to dietitians in addition to an early bird discount. Given the covid-19 outbreak, we are hosting this course virtually this year. Dietary & Lifestyle Strategies for Cardiovascular Risk Virtual Webinar Friday, October 16, 2020 Jointly provided by the NYU Grossman School of Medicine and the New York Chapter American College of Physicians Conference website: nyulmc.org/hearthealthcme <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> ----------------------- Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted each week! Tiffany -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3itrAXGEF7AAmT1G-5nAQ6pxZWv… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3itrAXGEF7AAmT1G-5nAQ6pxZWv…> . -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Fwd: Fw: Help Your Students Know Their Options With Their Dietetic Degree
by QC Dietetics Club 04 Aug '20

04 Aug '20

Did you know that graduates of four-year degree dietetics programs may be eligible to sit for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) Credentialing Exam? Help your students realize their opportunity to take this exam by forwarding this e-mail. [image: Rocky-Dunnam-Video_565304.png] <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=W-WL8_v6c29g…> Did you know that you may be qualified to sit for the CDM Credentialing Exam and become a *Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP)*? CDM, CFPPs are rising to the challenge and utilizing their unique skillsets to lead and manage their teams efficiently and effectively during the COVID-19 crisis. According to the latest CMS LTC Regulations, the CDM, CFPP credential is listed as the primary qualification for the Director of Food and Nutrition Services in the absence of a full-time dietitian. *Three Reasons Dietetic Program Graduates Should Become a CDM, CFPP* 1. There is a high demand in healthcare for individuals with both the CDM, CFPP Credential and foodservice expertise. 2. Earning this credential provides a competitive advantage, enabling professionals to use their dietetics knowledge in combination with their foodservice management skills. 3. Entering the workforce as a CDM, CFPP offers vast opportunities for career growth and development. *With your educational background, you may already be eligible to sit for the CDM Credentialing Exam* *What is the CDM, CFPP Credential?* The CDM, CFPP is a credential held by over 13,000 foodservice professionals who work in long-term care, acute care, and other non-commercial environments. CDM, CFPPs are nationally-recognized experts in foodservice management, menu planning, food preparation, application of nutrition principles, food safety, personnel management, and much more! Adding the CDM, CFPP credential is the perfect complement to a dietetics degree for an individual looking to stand out from their peers in the healthcare sector. *A CDM, CFPP is Trained and Qualified in the Areas of: * - Food Safety - Food Purchasing and Preparation - Application of Nutrition Principles - Documentation of Nutrition Information - Menu Management - Team Management *I'm interested in becoming a CDM, CFPP. Now what? * To earn the CDM, CFPP credential, follow these three steps: *1. Qualify to take the CDM, CFPP Credentialing Exam* With your education and experience, you are likely already qualified to take the CDM, CFPP Credentialing Exam. Details about how to qualify are on the CBDM website HERE <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=M5Zu4vUC4nc0…>. Not sure about whether you qualify? Please call ANFP at 800.323.1908. *2. Register for the CDM Credentialing Exam* Offered year-round, at over 300 sites, the exam gives you a chance to prove your competency in the marketplace by earning the CDM, CFPP credential. We invite you to review detailed information and download an exam brochure <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=FhS7CmRbFezS…> and application <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=aZsd4-LMZxc-…> . *3. Pass the Exam and Complete Your Certification Process* Once you pass the CDM Credentialing Exam, you will need to activate your CDM, CFPP credential by paying a certification fee. The CDM, CFPP is more than the letters after your name. It’s a career path that demonstrates your commitment to excellence in nutrition and foodservice management, and defines you as a highly qualified professional in your field. *Learn more about the CDM, CFPP and the CDM Credentialing Exam eligibility HERE <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=EyNnscUSMGWL…>. * [image: Like ANFP on Facebook] <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=OPI_MazKoqcO…> [image: Follow ANFP on Instagram] <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=2-OGuSfpWE4T…> [image: Visit ANFPtv] <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=mldKCCXmXZAi…> [image: Follow us on Twitter] <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=XMLokkP5hg1Z…> [image: Like ANFP on LinkedIn] <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=8s-PwUnXUIyg…> *Association of Nutrition & Foodservice Professionals* 406 Surrey Woods Drive, St. Charles, IL 60174 | 800-323-1908 *AmazonSmile <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=ISArBdssUfJD…>* - An easy way to support CDM, CFPP grants, scholarships, and research opportunities! Click here to unsubscribe from Program Directors emails <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=16miNC0Q9P6B…> . Click here to manage your e-mail preference center <http://www.mmsend90.com/link.cfm?r=IZZDogfaYw6SywutH5FfXQ~~&pe=awL10h09-Xnm…> . -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 04 Aug '20

04 Aug '20

*Full Time Registered Dietitian, Tri-State Bariatrics, Middletown, NY* Specialty: Weight Loss surgery Hours: Monday-Friday 35-40 hours/week Job Description: As a bariatric dietitian you will complete nutrition assessments for new patients joining the practice as well as established patients. You will also conduct individual counseling sessions with both pre- and post-operative patients, as well as non-surgical patients, who need assistance with achieving their weight loss goals and guidance through our program. The dietitian will also be responsible for updating current nutritional aids and creating new materials, as well as assisting with patient support groups. Requirements: Must be RD Education: BS in Food and Nutrition Experience: 1+ years of professional experience. Must possess strong verbal, written and interpersonal communication skills. Be reliable and organized. We offer competitive salary and insurance benefits. Contact: Susan Manez MS, RD, CDN susanm(a)tsbteam.org ---------------------- *Hiring for Pediatric Nutrition Support Specialist- NICU, Full Time, New York City, NY* This position provides nutrition care for Neonatal Intensive Care Unit inpatients in a 75-bed Level IV NICU, and is under the direction of the Food and Nutrition Department of Morgan Stanley Children's Hospital of NewYork-Presbyterian. Responsibilities include parenteral and enteral nutrition, precepting dietetic interns, projects and research. For the 14th year in a row, NewYork-Presbyterian Hospital ranks among the best in the nation for children’s care in U.S. News & World Report’s “Best Children’s Hospitals.” Additionally, NewYork-Presbyterian Hospital is New York’s No. 1 children’s hospital, according to the New York Daily News based on an analysis of the U.S. News & World Report’s rankings (2020-21 rankings). Notably, the Hospital ranks No. 9 in the nation in neonatology. Required Criteria: · Minimum of 3 years of experience in clinical nutrition as a Registered Dietitian · NYS Certification as a Dietitian/ Nutritionist (CDN) Registration with the Commission on Dietetic Registration (CDR) Preferred Criteria: · Experience in neonatal nutrition and/or pediatric nutrition · Certified Specialist in Nutrition Support, Pediatric Nutrition, or Pediatric Critical Care (CNSC, CSP, CSP-CC) · Spanish speaking If you are interested, please send your resume to Susan Fulton ( suf9015(a)nyp.org) Clinical Nutrition Manager, and Natalie Khoo ( hjk9004(a)nyp.org)- Clinical Nutrition Supervisor ------------------------- *Northern Westchester Hospital,* a proud member of *Northwell* *Health*, is seeking a part time (4 days per week with benefits) *Registered Dietitian *to provide nutrition care to patients. Join the dynamic Clinical Nutrition & award winning Food & Nutrition Team at Northern Westchester Hospital, a Planetree and Magnet designated hospital. We place the patient experience at the center of everything we do. Work with and learn from some of the best RD’s in the field. You will be responsible for the nutritional care of patients in assigned units, including planning, assessing, implementing and evaluating patient’s nutritional care plan. You will be a respected member of the patient’s multidisciplinary team, including participation in daily rounds. Qualified Candidates will hold a minimum of a Bachelor’s Degree, have completed an ASCEND accredited Supervised Practice Program in Dietetics and hold current registration with the CDR. Master’s Degree, advanced practice certification (CDE or CNSC) and current NYS certification as a CDN are preferred. Interested candidates should forward their resumes to JPejoves(a)Northwell.edu for consideration. ------------------------ *Dietary & Lifestyle Strategies for Cardiovascular Risk Reduction* has been approved by the Commission on Dietetic Registration for *4.5 CPEU*s and we offer a steep registration discount to dietitians in addition to an early bird discount. Given the covid-19 outbreak, we are hosting this course virtually this year. Dietary & Lifestyle Strategies for Cardiovascular Risk Virtual Webinar Friday, October 16, 2020 Jointly provided by the NYU Grossman School of Medicine and the New York Chapter American College of Physicians Conference website: nyulmc.org/hearthealthcme -------------------------- *Pediatric Food Allergy: Nutrition and Care for IgE and Non-IgE-Mediated Food Allergies* This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients, hold a FARE Certificate of Training in Pediatric Food Allergy and earn 32 CPEs from the Academy of Nutrition and Dietetics. Taught by FARE Senior Advisors Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. Review the curriculum and register (early bird discount until August 7th) here <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> ------------------------ Accredited by the CDR as a CPE provider, the *Today's Dietitian CE Learning * Library offers a wide range of new courses for RDs and nutrition professionals in need of credits for recertification and general career development. Here's what's on tap for August. Recently Added Self-Study Courses * • Nutrition and Pancreatic Cancer <https://gvpublishing.com/click.html?x=a62e&lc=BGb&mc=x&s=BVw8&u=P&z=9fdNHgv&> • Food Insecurity in Older Adults <https://gvpublishing.com/click.html?x=a62e&lc=BG5&mc=x&s=BVw8&u=P&z=9q7sCu8&> • Nutrigenomics <https://gvpublishing.com/click.html?x=a62e&lc=BGK&mc=x&s=BVw8&u=P&z=9d5aarA&> • The Raw Vegan Diet <https://gvpublishing.com/click.html?x=a62e&lc=BGG&mc=x&s=BVw8&u=P&z=94IQirP&> • When Families Cook and Eat Together, Children Thrive <https://gvpublishing.com/click.html?x=a62e&lc=BGX&mc=x&s=BVw8&u=P&z=9JJDqye&> • Nutrition for Muscle Building <https://gvpublishing.com/click.html?x=a62e&lc=BG1&mc=x&s=BVw8&u=P&z=9OURxZF&> * *-----------------* Have a great day! Tiffany -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3ivT6HPOHWUFHw4D7pArNLnDCZU… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3ivT6HPOHWUFHw4D7pArNLnDCZU…> . -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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