August 2020 - QcDieteticsClub - QC Mailman 3 Archives

Fwd: Fw: Dietetic Positions Available | Heali AI
by QC Dietetics Club 28 Aug '20

28 Aug '20

Dietetic opportunities for Queens College nutrition students here at Heali AI <http://heali.ai>. We are currently looking for dietetic student volunteers or consultants to join our team. We are accepting both undergraduate, graduate-level and PhD students at this time. You can find the job descriptions available here: 1. Nutrition Data Analyst <https://docs.google.com/document/d/1ok4fhiSRqRdzsJLVnZvpLadB9CQFMD9YANGp5wM…> (BSc, MS, MPH) 2. Nutrition Researcher <https://docs.google.com/document/d/1tXlJms7Iz5zo9VTfhc62axWe6SylWivpcQfY2pl…> (MS, MPH, PhD) We would love for you to forward this opportunity to your current and past students. They can connect with us using the contact information in the job description provided. Look forward to hearing from you! Best, Kyle -- <https://heali.ai/> Kyle Dardashti • Founder, CEO +1 (949) 395-5606 -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Fw: Full-Time Coverage in Bronx
by QC Dietetics Club 28 Aug '20

28 Aug '20

Dietitians On Demand is recruiting for a consultant dietitian available to work 40 hours per week in the dialysis center of an acute care facility in Bronx, NY. Check out the details below: - Dialysis clinic - 40 hours per week - Available immediately, with at least a 1 month commitment - Daytime hours and rotating weekends - Experienced RD preferred If you’re interested in this position, please respond to this email with the following: - Updated resume - Clinical experience details If this position isn’t a good fit for you but may be for a colleague, refer them! You’ll qualify for a referral bonus: http://dietitiansondemand.com/referral/ <http://email.bullhorn.com/ls/click?upn=14TPjLq8V8-2BeC3GdYYFWOdI25PvDLSFzC9…> Thanks! Sarah Heitzman, MS, RDN, LD Regional Account Manager Dietitians On Demand t: 804.545.9162 x707 Facebook <http://email.bullhorn.com/ls/click?upn=bNg-2FkGprYeGfRR4G0NngjXb1AHjK5xYR3a…> \ Twitter <http://email.bullhorn.com/ls/click?upn=SlIRSjGFHfpF9JSSSr72n3HOyeUgLNzkUIHV…> \ LinkedIn <http://email.bullhorn.com/ls/click?upn=bNg-2FkGprYeGfRR4G0NngjXs1HnifhIG6YR…> -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Dietetic Positions Available | Heali AI
by QC Dietetics Club 28 Aug '20

28 Aug '20

Dietetic opportunities for Queens College nutrition students here at Heali AI <http://heali.ai>. We are currently looking for dietetic student volunteers or consultants to join our team. We are accepting both undergraduate, graduate-level and PhD students at this time. You can find the job descriptions available here: 1. Nutrition Data Analyst <https://docs.google.com/document/d/1ok4fhiSRqRdzsJLVnZvpLadB9CQFMD9YANGp5wM…> (BSc, MS, MPH) 2. Nutrition Researcher <https://docs.google.com/document/d/1tXlJms7Iz5zo9VTfhc62axWe6SylWivpcQfY2pl…> (MS, MPH, PhD) We would love for you to forward this opportunity to your current and past students. They can connect with us using the contact information in the job description provided. Look forward to hearing from you! Best, Kyle -- <https://heali.ai/> Kyle Dardashti • Founder, CEO +1 (949) 395-5606 -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Club Member Verification
by QC Dietetics Club 27 Aug '20

27 Aug '20

Hello Everyone, I have to update our club member information to re-verify our club with the school. If you are an active member of the Qc Dietetics Club, please personally email/text me with your First and Last name, school email and CUNYfirst ID. We need 10 members to qualify (not including the eboard.) Please send over your information as soon as possible. Thank you everyone for your time. Looking forward to another semester collaborating with you all. Cheers, -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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DIPW 2020: For All Dietetic Students
by QC Dietetics Club 27 Aug '20

27 Aug '20

See email below and attachment about a online Dietetic Internship Fair. The annual Dietetic Internship Preparation Workshop (DIPW) and Fair is coming up in October and is being held in a new way this year. DIPW and Fair is an event put on by dietetic students at Texas A&M for other dietetic students around Texas every year. We have a few registered dietitians from different practices speak in sessions with small groups of students. The fair portion includes a variety of dietetic internship booths for students to learn more about certain programs that they may be interested in. However, due to COVID-19, our DIPW committee is holding the event virtually. This allows us to broaden our scope of students beyond the Texas borders. This year, we, the DIPW 2020 Co-Directors, are excited to be able to invite you to register and attend this event on October 3, 2020! There will be six registered dietitian speakers as well as several Dietetic Internship programs from across the US presenting in a virtual fair. This is a great learning opportunity as you get to hear from dietitians who are advanced in their field. The fair creates a great networking opportunity as well, since you will be able to speak with interns or the dietetic internship directors themselves. Early registration costs $5 and ends September 12th. Late registration costs $10 and is open September 13th-20th. You can register on the DIPW website, which is linked below. https://tamudipw.wixsite.com/2020 We hope to see you all there! Sincerely, Katie Bull '21 and Ruth Scego '21 *2020 Co-Chairs* *Texas A&M University Dietetic Internship Preparation Workshop* tamu.dipw(a)gmail.com -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Fw: Job Opportunity in Far Rockaway, NY
by QC Dietetics Club 27 Aug '20

27 Aug '20

Dietitians On Demand is recruiting for a consultant dietitian available 32 hours per week at a LTC facility in Far Rockaway, NY. Check out the details below: - 110-bed LTC facility - 32 hours per week - Flexible schedule - ASAP for at least 2 months - Experience in LTC If you’re interested in this position, please respond to this email with the following: - Updated resume - Availability details If this position isn’t a good fit for you but may be for a colleague, refer them! You’ll qualify for a referral bonus: http://dietitiansondemand.com/referral/ <http://email.bullhorn.com/ls/click?upn=14TPjLq8V8-2BeC3GdYYFWOdI25PvDLSFzC9…> Thanks! Sarah Heitzman, MS, RDN, LD Regional Account Manager Dietitians On Demand <http://dietitiansondemand.com/> t: 804.545.9162 x707 Facebook <http://email.bullhorn.com/ls/click?upn=bNg-2FkGprYeGfRR4G0NngjXb1AHjK5xYR3a…> \ Twitter <http://email.bullhorn.com/ls/click?upn=SlIRSjGFHfpF9JSSSr72n3HOyeUgLNzkUIHV…> \ LinkedIn <http://email.bullhorn.com/ls/click?upn=bNg-2FkGprYeGfRR4G0NngjXs1HnifhIG6YR…> . -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Fwd: Fw: Part-Time RD 1 Opportunity with Lutheran Care Center in Poughkeepsie, NY
by QC Dietetics Club 24 Aug '20

24 Aug '20

Sodexo has a great opportunity for a part-time Registered Dietitian to work at Lutheran Care Center in Poughkeepsie, NY. This position is open to new RDs, and offers a flexible schedule with full benefits. I would love it if you could share this email with your graduates! Details and link to apply are below my signature. Thank you, Natalie *Natalie Filippone MS, RD, LDN* Senior Recruiter, Sodexo Talent Acquisition natalie.filippone(a)sodexo.com *c: 267-275-4361* *Eastern Standard Time* <http://www.sodexo.jobs/> *From:* Natalie Filippone <sodexo+email+wquy-00e697bee6(a)talent.icims.com> *Sent:* Wednesday, August 12, 2020 11:09 AM *To:* Filippone, Natalie <Natalie.Filippone(a)sodexo.com> *Subject:* Part-Time RD 1 Opportunity with Lutheran Care in Poughkeepsie, NY *[image: Sodexo]* *Make a Difference – One Resident at a Time* Ready to make the world a better place? You don’t have to go far. Your nutritional know-how can help residents live happier, healthier lives. A meaningful career is within your reach. What are you waiting for? *Registered Dietitian 1 – POUGHKEEPSIE, NY * * Req ID 2020-608286 * Sodexo is seeking a *Part-time Registered Dietitian 1* to work* 24 hours/week* at *Lutheran Care Center at Concord Village *located in *Poughkeepsie, New York**.* *This position is a great opportunity for a new and/or seasoned dietitian with a passion for working in Senior Living to join our great team of dietitians!* *This position offers a Flexible Schedule and Full Benefits, including Paid Time Off* *Is this opportunity right for you? We are looking for candidates who have:* - Registered Dietitian credentials and be licensed in NY state; - the ability to work well with physicians, nursing and ancillary staff; and/or - excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. Learn more about *Lutheran Care Center at Concord Village* <https://tracking.icims.com/f/a/KUO1Cs73xDKlfE8r1mPvpw~~/AAIB5gA~/RgRhFosNP0…> Current Employees APPLY NOW <https://tracking.icims.com/f/a/eqTpvhCWlUej_pXbnZBj2w~~/AAIB5gA~/RgRhFosNP0…> Not a current Sodexo employee? APPLY NOW <https://tracking.icims.com/f/a/r7L7MnCmBYHguK4xR3x2aQ~~/AAIB5gA~/RgRhFosNP0…> Contact: Natalie Filippone, Senior Recruiter - natalie.filippone(a)sodexo.com *www.SodexoDietitianJobs.com <https://tracking.icims.com/f/a/E0n67fKro7ntkSPoB2ghzg~~/AAIB5gA~/RgRhFosNP0…>* Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. ------------------------------ OPT OUT: You are receiving this e-mail because we think you or someone you know may be perfect for this job opportunity. To unsubscribe from these job announcements, please e-mail CareerOpportunities.USA(a)sodexo.com and request to be removed. Please allow 5 business days for your request to be processed. © Sodexo Operations LLC; 9801 Washingtonian Blvd; Gaithersburg, MD 20878; USA ------------------------------ This e-mail, attachments included, is confidential. It is intended solely for the addressees. If you are not an intended recipient, any use, copy or diffusion, even partial of this message is prohibited. Please delete it and notify the sender immediately. Since the integrity of this message cannot be guaranteed on the Internet, SODEXO cannot therefore be considered liable for its content. Ce message, pieces jointes incluses, est confidentiel. Il est etabli a l'attention exclusive de ses destinataires. Si vous n'etes pas un destinataire, toute utilisation, copie ou diffusion, meme partielle de ce message est interdite. Merci de le detruire et d'en avertir immediatement l'expediteur. L'integrite de ce message ne pouvant etre garantie sur Internet, SODEXO ne peut etre tenu responsable de son contenu. -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Fwd: Fw: RDN Temp Position Recruitment
by QC Dietetics Club 24 Aug '20

24 Aug '20

The Southern Nevada VA (North Las Vegas) has a temporary RDN position available. VA Outpatient RDN Opening (Temporary, Full Time, Oct-March 2021) · Temp RDN position available ~October 2020-March 2021 (exact dates TBD, not to exceed 6 months) · Outpatient at a local Las Vegas VA Outpatient/Primary Care Clinic · Candidates required to have at least 1 year post-registration experience · Interested candidates should email resume to John.Littlejohn(a)va.gov no later than 8/28/2020 -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Fwd: Fw: New Dietetic Internship!
by QC Dietetics Club 24 Aug '20

24 Aug '20

It is with joy and gratitude that we are announcing our Dietetic Internship that has gained our candidacy accreditation. Our distance internship is a business and entrepreneur focused program. We are participating in the Fall 2020 and Spring 2021 Match (and then Spring Match programs ongoing). Please forward the below information to your students and contacts who may be interested in applying for a business focused dietetic internship. Intro video for students/applicants: https://www.youtube.com/watch?v=icKmNEyHsiE&t=4s Please forward to students/applicants: Imagine this... · You have launched the business of your dreams · You are using your background in nutrition and wellness to positively impact others’ lives · You create your own schedule · You are making money · Your business enjoys continued growth and success · You are making a difference in the world If this sounds like a dream – we have your solution. Join the KBDI (https://kbdinternship.com/) and let us teach you the foundations of developing and growing a successful business. Our Founder and Director, Beryl Krinsky, is a successful entrepreneur and will be your business educator and mentor. Our Assistant Director, Chrissy Riccardo, is a successful nutrition educator and will be your nutrition and dietetics educator and mentor. During the KBDI, you will learn business acumen and you will rotate through the traditional dietetic internship rotations including Clinical, Food Service, and Community and have opportunities to rotate in Food Industry and Business settings. When you graduate from the KBDI you will be eligible to sit for your RDN exam and ready to start your own business. Steps for interested applicants: 1. Visit our website to learn more and the steps to apply: https://kbdinternship.com/ 2. Email Beryl to set up an intro call and to ask the questions that you have: beryl(a)bkomplete.com 3. We will be participating in the Fall 2020 Match and Spring 2021 Match 4. Our program is listed on as https://www.dnddigital.com/ as 625 Komplete Business Dietetic Internship If you would like to speak with either Beryl or me please email us: beryl(a)bkomplete.com and chrissy(a)kbdinternship.com Thank you and we look forward to speaking with your students! Best, Christina Riccardo, EdD, RD, LDN Assistant Director KBDI -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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Fwd: Fw: [NYRDJOBS]
by QC Dietetics Club 24 Aug '20

24 Aug '20

---------- Forwarded message --------- From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> Date: Thu, Aug 20, 2020 at 9:21 PM Subject: Fw: [NYRDJOBS] To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> *Clinical Nutrition Manager, Sodexo, New York * Sodexo is seeking a Clinical Nutrition Manager 3 for a newly created position within NYC Health + Hospitals, located in New York, NY. This position will have a strong focus on standardizing clinical practices within the *outpatient setting* (11 locations) and also assist with the management of electronic applications used across the health system. Ability to travel to all 5 burrows of NYC required but primary office will be at the Sodexo Brooklyn Corporate location. CLICK HERE <https://external-careers-sodexo.icims.com/jobs/618112/clinical-nutrition-ma…> to view and/or apply for the job or contact the recruiter at Krista.Curtis(a)Sodexo.com ------------- *Bariatric RD, Kings County Hospital* Excellent opportunity. Confident new grads welcome. Bariatric experience is helpful but not required. City of New York position with great pension and benefits. PURPOSE OF POSITION: A Bariatric Registered Dietitian is required to serve the needs of Kings County Hospital bariatric surgery patients in need of pre- and post-operative nutrition evaluation and education. AREAS OF RESPONSIBILITIES • Teaches pre-operative bariatric nutrition classes weekly • Conducts pre- and post-operative bariatric nutrition evaluation and counseling sessions in clinic • Creates and revises bariatric nutrition education materials (print, digital, web, etc.) • Partners with Public Relations department to conduct marketing and educational events to promote bariatric services • Liaison to hospital Foodservice department to ensure proper diet order for post-operative patients in recovery • Subject matter expert in bariatric nutrition for all other hospital clinic depts; Conducts bariatric nutrition education trainings for hospital nursing staff • Actively participates in process to obtain and maintain status as a comprehensive bariatric center as designated by the American College of Surgeons • Partners with bariatric Surgeon and Physician Assistant to conduct patient support groups • Attends continuing education activities regularly to ensure up-to-date knowledge in regard to bariatric nutrition SUMMARY OF DUTIES AND RESPONSIBILITIES • Working with the Bariatric Coordinator, Bariatric Physician Assistant, and Bariatric Surgeon, ensures that bariatric surgery patients obtain comprehensive nutrition evaluation and education during pre- and postoperative phases of the bariatric surgery process. See more and apply here <https://careers.nychhc.org/psp/hrtam/EMPLOYEE/HRMS/c/HRS_HRAM_FL.HRS_CG_SEA…> ---------------------- *Nutrition4Life in manhattan seeking for an RD, CDN to provide quality individualized counseling. * *Must have extensive experience in nutrition assessments and counseling.* *Clinical experience at least 3 years (expertise in wide range of medical conditions) *Outpatient/private practice experience minimal 3 years (expertise in individualizing based on personality/cultural/lifestyle) *Excellent communication, motivating, and counseling skills in person and telehealth *Time management, computer savvy, and organizational skills a must * Polished professional appearance, personable, energetic, compassionate, hard working, and a team player * CDE or Masters degree a plus. Start with 3x week to transition into Full time position. Please email cover letter and resume to info(a)nutrition4life.com ------------------------------- *Regulatory Specialist, Nutrition and Labels, Freshly * As Freshly’s Regulatory Specialist, Nutrition and Labels , you will be supporting labeling and regulatory compliance for Freshly’s growing direct-to-consumer business. The Regulatory Specialist will implement and support regulatory initiatives and policies on food labels and seek opportunities for regulatory alignment within all brand statements. The role will assist in the strategic planning and implementation of systems that support smooth integration of new products into Freshly’s portfolio; establish and execute programs for labeling and specification best practices; advise cross-functional teams in the development of appropriate and compliant labels, advertising, website, communication materials and required documentation for regulatory compliance. The Regulatory Specialist also assists in development and implementation of regulatory strategies to support innovation projects and works in anticipation of regulatory developments with potential to affect the current portfolio and future pipelines. Responsibilities: Development of product labels in compliance with FDA regulations Guide compliance direction between vendors and our internal teams, including but not limited to Culinary, Quality Assurance & Food Safety, Nutrition, Menu Management, and Purchasing Stay abreast of current and new FDA, USDA, and other applicable agencies regulations and guidelines, and ensure adherence throughout product lifecycle; communicate the impact of changes in the regulatory environment and modify strategies accordingly; establish working relationships with agencies as needed Represent and strengthen Freshly’s expertise in regulatory processes and procedures, using business knowledge to develop actionable regulatory and registration strategies Prepare and develop legally mandated label copy, ingredients statements, nutritional information, and any product feature claims in collaboration with the product portfolio, ensuring they are appropriately substantiated and documented Evaluate product formulation compliance with applicable regulation Collaborate cross-functionally to identify and provide resolution to strategic and tactical regulatory issues pertaining to food labels Develop and maintain systems to increase efficiency of creating/updating regulatory related documents Define, create and implement processes and associated documentation to support internal compliance and regulated compliance as needed The requirements herein are intended to describe the general nature and level of work performed by an employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required. See more and apply here <https://www.indeed.com/viewjob?jk=08a12bfd3050e832&q=registered+dietitian&l…> ------------------ *Registered Dietitian, New Paltz, NY (1 day, 8 hour shift)* New Paltz Center for Rehabilitation and Nursing is actively seeking an experienced Registered Dietitian (RD) to work for our Skilled Nursing Facility in New Paltz, NY DUTIES: Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads Monitor Resident meal service to ensure diet modifications are followed Educate Residents, families, and staff in concepts of nutrition & diet modification Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care Meet weekly with an interdisciplinary team to review and adjust residents’ plan of care Work closely with the Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia Reviewing all menu changes to ensure they follow the facility’s policies/procedures & State/Federal guidelines Update diet order and menu changes in computer menu software on a daily basis Supervising & working closely with the dietary team to provide excellent Resident care Conduct audits of areas relevant to providing quality nutrition care on a routine basis Ensure the facility is in compliance with regulations and policies on weight monitoring Communicate with an interdisciplinary team on a daily basis to provide quality care to Residents See more and apply here <https://jobs.centershealthcare.com/registered-dietitian/job/13464484> --------------------------- * Director Community Nutrition, Food Bank For New York City, NYC* At Food Bank For New York City, we've long said that responding to crisis is a team effort. In this uncertain time, we are especially proud to be part of such a special team of New Yorkers we call Food Bankers. Across all our operations, we've pivoted in response to this evolving challenge to ensure food from our warehouse becomes meals in the homes of the New Yorkers who need us. Looking to help make a difference in the lives of others? Come join us. Position: The Director of Community Nutrition leads the development and implementation of organization-wide nutritional best practices and related programmatic activities across Food Bank For New York City’s member network of pantries and soup kitchen, and other partner agencies, as well as a suite of nutritional food distribution programs targeting communities and vulnerable populations struggling with high-food insecurity. Essential Duties and Responsibilities · Direct the teams implementing nutrition programs which target communities of high food insecurity (focus on Meal Gap) and vulnerable populations (i.e., low-income communities, seniors, children, etc.) through various government and privately funded Food Bank nutrition education as well as non-traditional food distribution programs: · Provide leadership to Food Bank’s suite of nutrition education activities throughout Food Bank’s emergency food distribution network; ensure uniform standards of curricula, messaging and implementation practice, including Just Say Yes to Fruits and Vegetables, a state-funded program designed to prevent overweight/obesity and reduce long term chronic disease risks through the promotion of increased fruit and vegetable consumption, including providing leadership and supervision to a team Community Nutritionists; o CookShop, a nutrition education program with over 25 years of continual operations that reaches participants in dozens of low-income NYC public schools with hands-on nutrition education lessons · Direct the teams that implement non-traditional food distribution programs to targeted communities and populations, including: o Supervise senior food and nutrition program – Silver Service – which provides monthly meal kits and nutrition education to low-income seniors in NYC o Direct the implementation of Green Sidewalk program that provides fresh produce distributions to member pantries in food insecure communities with limited cold storage capacity, including connections to nutrition awareness and education Oversee implementation and organizational adoption of nutrition and food policy; ensure foods distributed are in accordance with the highest nutritional standards · Evaluate wholesale and donated products to ensure an emphasis on the most nutritious products meeting organizational standards are procured; Oversee Nutrition Resource Management workplan activities related to the Hunger Prevention and Nutrition Assistance program (HPNAP); including occasional site visits to ensure quality of programming, budget management, and nutrition standards are met for HPNAP pantry packages Build recognition of Food Bank as field expert in nutrition education for the diverse set of emergency food providers in NYC and their clients by developing and providing nutrition education and food safety tools and activities for Food Bank Network such as newsletters, training curricula, etc; Serve as the organizational public health nutrition expert, and provide thought leadership and engagement with healthcare partners connected to Food Bank’s mission Assist with administration of HPNAP grants include food and seed grants Train and manage volunteers and interns for nutrition and outreach activities; Manage special projects/events and perform additional duties as assigned. See more and apply here <https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.htm…> ------------------------ *Pediatric Food Allergy: Nutrition and Care for IgE and Non-IgE-Mediated Food Allergies* This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients, hold a FARE Certificate of Training in Pediatric Food Allergy and earn 32 CPEs from the Academy of Nutrition and Dietetics. Taught by FARE Senior Advisors Marion Groetch, MS, RDN and Carina Venter, PhD, RD will use a variety of learning and teaching methods, including but not limited to live, online lectures, group work and practical case studies to meet individual learning needs and enable a shared learning experience. Review the curriculum and register (only 3 more spots) here <https://www.foodallergy.org/our-initiatives/education-programs-training/far…> --------------------------------- TITLE: *Universal Meals: A Delicious Option that Efficiently Fits Everyone’s Needs* *Hosted by: Indians in Nutrition and Dietetics - Member Interest Group AND *DATE: Tuesday, September 15, 2020 TIME: 1pm ET / 12pm CT / 11am MT / 10am PT / 10:30pm INDIA WEBINAR DESCRIPTION: The need to appeal to a diverse population in large-scale food service has increased across the board. Building meals that can appeal to, and fit the dietary needs of, as many people as possible is one method that can be used to ease the burden of those involved in food service. This webinar will present practical, nutritional, and menu adjustments within the Universal Meals guidelines that can be utilized to better serve your clientele in a wide variety of settings including universities, airlines, hospitals, and in the hospitality sector. Universal Meals resources such as a program brochure, marketing materials, recipes, consulting, and online materials will be available to attendee practitioners looking to cater to populations with various allergens, dietary preferences, and those following religious directives. Learning Objectives: Define the concept of Universal Meals and what foods it includes or does not include, and why. Understand the nutrition benefits of Universal Meals in addition to the food safety and efficiency benefits in food service. List what settings where Universal Meals would be beneficial. Suggested Performance Indicators: Sphere 1, 13.2.7, 8.4.4, 11.2.2, 8.4.3 Level II 1 CPEU Learn more and register here <https://eatright.webex.com/mw3300/mywebex/default.do?nomenu=true&siteurl=ea…> ! ---------------- Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted each week! Tiffany -- Tiffany Leon, MS, RD Registered Dietitian --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to nyrdjobs+unsubscribe(a)googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3ivDs7BnxHoPVMYhXS3O1%3D5Gs… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3ivDs7BnxHoPVMYhXS3O1%3D5Gs…> . -- [image: created with MySignature.io] <https://mysignature.io/?utm_source=logo> Erica Gambino | President | Qc Dietetics Club | mobile: (646) 312 - 9531 | email: qcdieteticsclub(a)gmail.com [image: created with MySignature.io] <https://www.instagram.com/qc_dieteticsclub/> <https://mysignature.io/editor/?utm_source=freepixel>

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