October 2020 - QcDieteticsClub - QC Mailman 3 Archives

Fwd: [NYRDJOBS]
by QC Dietetics Club 27 Oct '20

27 Oct '20

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: FW: [NYRDJOBS] > Date: October 27, 2020 at 6:03:47 PM EDT > To: "qcdieteticsclub(a)gmail.com" <qcdieteticsclub(a)gmail.com> > > James J. Peters VA Medical Center, Bronx NY is seeking a Registered Dietitian for a Full-Time position as our Food Service Systems (FSS) Dietitian. Please refer to the full job announcement and application instructions on USA jobs. This is a great opportunity for anyone who is interested in both administrative and clinical nutrition. > > Open Period: 10/19/2020 to 11/06/2020 > Vacancy Number: 10935857 > Job Announcement Number: CAZX-10935857-21-ENB > USA Jobs URL: https://www.usajobs.gov/GetJob/ViewDetails/581998600 <https://www.usajobs.gov/GetJob/ViewDetails/581998600> > Online Questionnaire: https://apply.usastaffing.gov/ViewQuestionnaire/10935857 <https://apply.usastaffing.gov/ViewQuestionnaire/10935857> > Summary > This position is located in the Nutrition and Hospitality Service Center (N&HSC), Administrative Food Section, of the James J. Peters VA Medical Center. The incumbent provides support to the facility's mission and has responsibility for duties relating to food production, menu planning, food service, quality management/improvement, and computer support relative to food service systems. > > Learn more about this agency <https://www.usajobs.gov/GetJob/ViewDetails/581998600#agency-modal-trigger> > Responsibilities > The FSS Dietitian (RD) will be involved in the professional practice of dietetics in accordance with the guidance set forth in Nutrition and Food Service policies and procedures and VA regulations governing the practice of dietetics. The FSS RD has responsibility for duties relating to food production, food service, quality management/improvement, training, and computer support relative to food service systems. The incumbent also provides patient centered nutrition counseling in both the outpatient and inpatient setting as needed to meet the needs of the department, including providing support/coverage for vacancies and leave, and weekend coverage. The incumbent will conduct all aspects of the Nutrition Care Process (NCP) and assess needs/provide nutrition education for individuals and groups, including patients and their significant others in accordance with hospital policies. > > For questions related to this vacancy announcement, please contact HR Specialist: Emmanuel Bestman at 718-584-9000 X6561 <tel:718-584-9000%20X6561> or EMMANUEL.BESTMAN(a)VA.GOV <mailto:EMMANUEL.BESTMAN@VA.GOV> > -------------------- > CLINICAL DIETITIAN, Bellevue Hospital, NYC > > One of the premier public healthcare institutions in the world, Bellevue Hospital Center combines the impressive resources of New York University School of Medicine to provide unique programs. Some of the best minds in healthcare, a worldwide reputation for excellence, outstanding resources and a talented staff who come together to revolutionize medical research and patient care, as well as healthcare careers. We are currently conducting a search to identify and recruit a Clinical Dietitian for an immediate full time opportunity on our Manhattan Campus. > > Under the direction of the Clinical Nutrition Manager, selected candidate will be > responsible for collaborating with members of the health care team to provide medical nutrition therapy. Identifying patients at nutrition risk. Assessing nutritional needs and identifying nutrient requirements according to patient age and disease specific needs. > Developing and implementing nutrition care plans for assigned patients. Instructing patients in principles of nutrition and modifications of normal diet. Monitoring and evaluating outcomes and effectiveness of medical nutrition therapy interventions. > Participation in departmental and unit quality improvement activities. > > JOB REQUIREMENTS: > Minimum Education: > RD/RDN and a Bachelor’s of Science degree in Nutrition > CNSC or planning to pursue Certification in Nutrition Support > Effective communication skills and interpersonal skills are required. > > For immediate consideration: > Ann Kehoe MS, RD, CDN, Clinical Nutrition Manager > Bellevue /NYC Health + Hospitals > Ann.Kehoe(a)NYCHHC.org <mailto:Ann.Kehoe@NYCHHC.org> > --------------------- > Sodexo is seeking a Fulltime Registered Dietitian 1 for Wayne County Nursing Home located in Lyons, New York, a licensed skilled nursing and rehabilitation center located halfway between Syracuse and Rochester. This position offers full benefits, including PTO, and is a great opportunity for a NEW GRAD and/or seasoned dietitian with a passion for working in Senior Living to join our great team of dietitians! CLICK HERE <https://external-careers-sodexo.icims.com/jobs/606647/registered-dietitian-…> to view and/or apply for the job. > ------------------------ > Looking for a fun, interesting way to earn7.5 CEUs? Spend the day cooking alongside Chef/RDs Abbie Gellman and Julie Harrington and learn about their food first approach and how culinary nutrition can help you advance your work with clients, patients, and followers. Plus you'll get great swag from our generous sponsors! > > Click Here for more info! <https://culinarynutritionworkshops.com/workshops/> > https://culinarynutritionworkshops.com/workshops/ <https://culinarynutritionworkshops.com/workshops/> > ----------------------------- > Career PEP Talk: A Panel Discussion with PepsiCo Nutrition Experts > Oct 27, 2020 11:30 AM (Central) <<-- One more hour to sign up today! > > Description > Nutrition professionals offer a breadth of expertise that reaches far beyond traditional roles. Join PepsiCo for a facilitated panel discussion featuring nutrition professionals across the organization representing varying disciplines. Explore nutrition career trajectories within a large CPG company and see firsthand how dietitians can make an impact within the food industry. > > At the conclusion of this event participants will be able to: > 1. Identify alternative nutrition career trajectories within the food industry > 2. Understand the skills and experiences necessary for obtaining different nutrition-related roles within the food industry > 3. Gather professional insights from nutrition experts with experience in the food industry > > This event has been approved for 1.0 CPEU from the Commission on Dietetic Registration. > Register here <https://us02web.zoom.us/webinar/register/WN_HyaIreuaTvS-NEnZsYSTjg>! > ---------------------- > Free CEU Workshop - Next Normal: Optimal Nutrition for a Pandemic Reality - this week! > > Join four esteemed health experts for a free, thought-provoking virtual workshop on 29 October covering key consumer & public health learnings amidst the pandemic and how to empower your community to live healthier lives through COVID-19 and beyond. > > Attendees will receive a certificate of participation and the learning experience is anticipated for 2 hours of continuing education through the Commission on Dietetic Registration. > > Space is limited. Register here: https://eatwellglobal.com/register-next-normal-optimal-nutrition-for-a-pand… <https://eatwellglobal.com/register-next-normal-optimal-nutrition-for-a-pand…> > > ---------------------- > Food Allergy Research and Education 2020 College Summit > Next week -- November 4-6th with sessions from 1pm-3:45pm (eastern) > > FARE's annual College Summit is going virtual in 2020 to bring together top minds in higher education food service for a free, three-day event to learn, share and interact around food allergies. > > Join FARE and industry experts for the latest thinking on topics uniquely relevant to the food service industry representing colleges and universities. > > This summit is pre-approved for 8.5 continuing education hours from the Academy of Nutrition and Dietetics. > > See more and register here <https://www.foodallergy.org/take-action/fare-college-summit>! > ---------- > Have a job opening? Hosting a webinar? Be sure to send any future opportunities or educational events to be posted each week! > > Tiffany > -- > Tiffany Leon, MS, RD > Registered Dietitian > --- > You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. > To unsubscribe from this group and stop receiving emails from it, send an email tonyrdjobs+unsubscribe(a)googlegroups.com <mailto:nyrdjobs+unsubscribe@googlegroups.com>. > To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuDeET2UHU4B3vjUJR0RE650oy… <https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuDeET2UHU4B3vjUJR0RE650oy…>.

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Announcement: Next Club Meeting - Wednesday 10/28
by QC Dietetics Club 26 Oct '20

26 Oct '20

Hello Everyone! Thank you again for joining us during our last meeting. We discussed some resources for DI application information - All Access Dietetics has a tool kit for $7. Check out the link here: https://www.allaccessdietetics.com/dietetic-internships-toolkit/ We also hope you enjoyed our speaker, Courtney Darsa. If you have further questions her contact information. Email: cedars(a)gmail.com | IG is @the.intuitive.dietitian Eating Disorder Resources for our next Nutrition Discussion with Sandi Westfal in November: Book: https://www.google.com/books/edition/Intuitive_Eating_3rd_Edition/gPGrAJWz7… Websites: NEDA - https://www.nationaleatingdisorders.org HAES Podcasts: Intuitive Eating - Evelyn Tribole Christy Harrison - Food Psych Dietitians Uplugged Body Kidness - Rebecca Sktrichfield Diet Starts Tomorrow - Sammy Fishbaum We also discussed some resources for DI application information - All Access Dietetics has a tool kit for $7. check out the link here: https://www.allaccessdietetics.com/dietetic-internships-toolkit/ NEXT MEETING: Wednesday, Oct 28th @12:15pm the QC dietetics club and Professor Charny will be hosting a QC DI Virtual Open House. The open house will provide an opportunity to connect with QC DI Faculty Members and ask questions about the program. The Dietetic Internship (DI) at Queens College offers an intern the opportunity to acquire the essential knowledge and skills for a position as an entry-level dietitian. Interns are placed in a variety of local facilities to develop their skills in the practice of dietetics. Highlights of the open house and our program include: · The Dietetic Internship is part of the Nutrition Specialty in the Master of Science Program in Nutrition and Exercise, within the FNES Department. · Emphasis in Community Nutrition · Accepting 12 on-site interns per year · Affordable tuition and fees with financial aid eligibility available for all students. Go to www.qc.cuny.edu/admissions/fa <http://www.qc.cuny.edu/admissions/fa>. · Internships are 9.5 months; 38 weeks; minimum 1000 practice hours with the ability to earn graduate credit simultaneously Interested students should click the link below to register in advance for this meeting: QC DI Virtual Open House Registration Link: https://us02web.zoom.us/meeting/register/tZIldumgrDgjGtP5z7vvs-mXjI1R15k8_g… <https://us02web.zoom.us/meeting/register/tZIldumgrDgjGtP5z7vvs-mXjI1R15k8_g…> After registering, you will receive a confirmation email containing information about joining the meeting. Cheers. Qc Dietetics Club Board 2020-2021 Erica Gambino, President Nathalia Aldovino, Vice President Yoonah Kim, Secretary Amaris Zambrana, Treasurer Rebecca Tolan, Social Media Chair

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Club Announcement - Monday 10/26 - Guest Speaker Courtney Darsa
by QC Dietetics Club 25 Oct '20

25 Oct '20

Hello Everyone! Tomorrow, Monday, October 26th @ 12:15pm, we will be talking a little bit about Dietetic Internships and how you should be preparing. Courtney Darsa will also be joining us as our guest speaker. Courtney Darsa, MS, RD, CDN, CDE is a Registered Dietitian and Certified Diabetes Educator based in Manhattan. Courtney has over six years of experience working in both in-patient and out-patient nutrition settings, specializing in diabetes, intuitive eating, medical nutrition therapy and disordered eating. Currently, Courtney works for a corporate wellness firm, and also runs her own private practice where she specializes in Intuitive Eating as it relates to Diabetes, PCOS, disordered eating and more. Register in advance for this meeting: https://us02web.zoom.us/meeting/register/tZIldumgrDgjGtP5z7vvs-mXjI1R15k8_g… <https://us02web.zoom.us/meeting/register/tZIldumgrDgjGtP5z7vvs-mXjI1R15k8_g…> After registering, you will receive a confirmation email containing information about joining the meeting. Cheers. Qc Dietetics Club Board 2020-2021 Erica Gambino, President Nathalia Aldovino, Vice President Yoonah Kim, Secretary Amaris Zambrana, Treasurer Rebecca Tolan, Social Media Chair

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Fwd: Bring nutrition education to the table!
by QC Dietetics Club 25 Oct '20

25 Oct '20

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: Fw: Bring nutrition education to the table! > Date: October 24, 2020 at 3:51:35 PM EDT > To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> > > > > > > View this email in your browser <https://mailchi.mp/e8e7d3202239/bring-nutrition-education-to-the-table?e=40…> > > Help clients even more by bringing nutrition education to the table. > Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food. > > Earn 7.5 CEU's and attend these hands-on culinary nutrition workshops covering the following topics: > > Cooking for: > The Aging Population - Nov. 7 > Diabetes - Nov. 14 > Digestive Disorders - Dec. 5 > Heart Disease - Dec. 12 > Note: We will be following COVID-19 protocol as per New York safety guidelines. > > REGISTER > <https://gmail.us4.list-manage.com/track/click?u=3532f5bc9c1ce08311d014826&i…> > > What attendees are saying about attending these workshops: > > "This class reinvigorated me to start having more fun in the kitchen again. As professionals, it's easy to get caught in the same rut as our patients by making the same recipes over and over again. Now, I know more easy, quick and tasty recipes to make and pass onto patients!" > > "I love the flow of the workshop, preparing our meals to support the theme, added to the great overall learning experience. I will definitely do more workshops with Abbie and Julie!" > > "It was really great to get some hands-on cooking exposure. I think actual cooking time and working with food is vital for the profession. Many educational nutrition programs lack the exposure to the kitchen that I think is important in teaching people how to eat better. If more RDs were versed in the culinary arts I think it would have a greater impact and improve people's eating habits. Most people want to eat healthy and nutritious foods but don't know how to make these meals. Creating more workshops such as this to instruct RDs to teach the public about the wonders of making a healthy meal will go a long way in changing health behaviors." > <https://gmail.us4.list-manage.com/track/click?u=3532f5bc9c1ce08311d014826&i…> > Copyright © 2020 Culinary Nutrition Workshops, All rights reserved. > You are receiving this email because you opted in via our website. > > Our mailing address is: > Culinary Nutrition Workshops > 100 Barrow St # 1D > New York, NY 10014-4570 > > Add us to your address book <https://gmail.us4.list-manage.com/vcard?u=3532f5bc9c1ce08311d014826&id=f98a…> > > Want to change how you receive these emails? > You can update your preferences <https://gmail.us4.list-manage.com/profile?u=3532f5bc9c1ce08311d014826&id=f9…> or unsubscribe from this list <https://gmail.us4.list-manage.com/unsubscribe?u=3532f5bc9c1ce08311d014826&i…>. > > <http://www.mailchimp.com/email-referral/?utm_source=freemium_newsletter&utm…>

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Fwd: KADDI Internship- 2nd Round Match
by QC Dietetics Club 25 Oct '20

25 Oct '20

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: Fw: KADDI Internship- 2nd Round Match > Date: October 24, 2020 at 3:52:31 PM EDT > To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> > > > > Keith & Associates Distance Dietetic Internship will be participating in the 2nd round match this fall. Would you mind forwarding this email to your students that this applies to please? > > > Crystal Dake > Warm Regards, > Keith and Associates Inc. > 115 W. 3rd Street, Suite 800 > Tulsa, Oklahoma 74103 > consultingdietitians.com <https://www.consultingdietitians.com/> > Ph: 918.585.3045 > Fax: 918.585.3047 > > > The information contained in this transmission may contain privileged and confidential information, including patient information protected by federal and state privacy laws. It is intended only for the use of the person(s) named above. If you are not the intended recipient you are hereby notified that any review, dissemination, distribution or duplication is strictly prohibited. If you are not the intended recipient, please contact the sender by reply email and destroy all copies of the original message. > > > Secured by Paubox <https://www.paubox.com/> - HITRUST CSF Certified >

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Fwd: DIETITIAN POSITION IN CHINATOWN
by QC Dietetics Club 25 Oct '20

25 Oct '20

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: Fw: DIETITIAN POSITION IN CHINATOWN > Date: October 24, 2020 at 3:53:01 PM EDT > To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> > > The CHINATOWN DIALYSIS CENTER is looking for a full-time Cantonese speaking RDN. 2 years of Renal experience preferred. Please help us spread this opportunity to your Alumi and Student Body. > Interested applicants should send resume to: > > TomhelmRD(a)yahoo.com <mailto:TomhelmRD@yahoo.com> > > Thank you! > TOM HELM > > > TOM HELM,RDN,CDN > > CONFIDENTIALITY NOTICE: The information in this E-Mail may be confidential and may be legally privileged. It is intended solely for the addressee(s). If you are not the intended recipient, any disclosure, copying, distribution or any action taken or omitted to be taken in reliance on this e-mail, is prohibited and may be unlawful. If you have received this E-Mail message in error, notify the sender by reply E-Mail and delete the message.

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Fwd: Ohio University Combined Master of Science and Dietetic Internship Virtual Open House
by QC Dietetics Club 22 Oct '20

22 Oct '20

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: Fw: Ohio University Combined Master of Science and Dietetic Internship Virtual Open House > Date: October 21, 2020 at 4:11:06 PM EDT > To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> > > Subject: Ohio University Combined Master of Science and Dietetic Internship Virtual Open House > > Hello! Ohio University is holding virtual open houses for our 4-semester Combined Master of Science and Dietetic Internship program on Sunday, October 25, 2020 at 7:00, Thursday, November 12, 2020 at 5:00, and Sunday, November 22, 2020 at 7:00. We would love the opportunity to let your students know more about our program and answer any questions they may have. If you have any students who may be interested, please share the attached flier with them and have them contact me, Kim Orben (orben(a)ohio.edu <mailto:orben@ohio.edu>) and I will send them a link to join the open house. > > Thanks! > Kim > > Kimberlee Orben, MS, RD, LD, FAND > Assistant Clinical Professor, Dietetic Internship Director > Ohio University - Dublin Campus > College of Health Sciences and Professions > School of Applied Health Sciences and Wellness > > 6805 Bobcat Way, Room 266 > Dublin, OH 43016 > 614-946-5462 > orben(a)ohio.edu <mailto:orben@ohio.edu> > > > > > > >

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Fwd: VA Greater Los Angeles Dietetic Internship Open House information
by QC Dietetics Club 22 Oct '20

22 Oct '20

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: Fw: VA Greater Los Angeles Dietetic Internship Open House information > Date: October 20, 2020 at 5:39:31 PM EDT > To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> > > > Please find attached the agenda for the VA Greater Los Angeles Dietetic Internship Virtual Open House scheduled for November 16, 2020 at 1 p.m. This informational session will cover both the Combined MPH track and the non-degree granting track. > Please forward on to any students who may be interested. > Thank you. > > > Colleen Ross, MS, RD > Director, Dietetic Internship > Chair, Dietetic Internship/OAA Liaison Council, Education and Professional Oversight > VA Greater Los Angeles Healthcare System (120) > 11301 Wilshire Blvd. > Los Angeles, CA 90073 > (310) 268-3120 > http://www.dieteticinternship.va.gov/losangeles/index.asp <http://www.dieteticinternship.va.gov/losangeles/index.asp> > Confidentiality Statement: This e-mail is intended only for the person or entity to which it is addressed, and may contain information that is privileged, confidential, or otherwise protected from disclosure. Dissemination, distribution, or copying of this e-mail or the information herein by anyone other than the intended recipient is prohibited. If you have received this e-mail in error, please notify the sender by reply e-mail, or phone, and destroy the original message and all copies. Thank you. >

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Fwd: Illinois State DI- Now Accepting 60 Students!
by QC Dietetics Club 19 Oct '20

19 Oct '20

> Begin forwarded message: > > From: Patricia K Miner <Patricia.Miner(a)qc.cuny.edu> > Subject: Fw: Illinois State DI- Now Accepting 60 Students! > Date: October 19, 2020 at 11:16:10 AM EDT > To: QC Dietetics Club <qcdieteticsclub(a)gmail.com> > > Illinois State University is excited to share that we will be accepting 60 students in the 2021 Spring Match! Please read below for more information on the two tracks of our program. > > Track 1 is a 21-month experience offered in conjunction with a Master of Science degree in Family and Consumer Science that provides both thesis and non-thesis options. Highlights of this program include graduate assistantships to help pay for tuition, a stipend for the first two semesters, low student to teacher ratio and tuition waivers periodically awarded based on merit. The MS/DI will accept 10 students. > > Track 2 is a 9-month distance internship which includes a 10 credit Graduate Certificate. This track offers the flexibility for interns to establish supervised practice experiences anywhere in the United States and does not require supervised practice schedules to be submitted with DICAS applications in February. Students have until June 1st and October 1st to secure fall and spring rotations sites, respectively. The distance internship will accept 50 students. > > Both programs are designed to provide the opportunity to develop skills in the areas of clinical nutrition therapy, community nutrition, and food service managements with a concentration in Leadership and Project Management. Both the Track 1: Masters/DI and Track 2: Distance DI will be participating in DICAS this February. Students wishing to apply to both tracks of the program will need to apply to each separately. > > Please encourage students to visit our website, view our virtual open house, and follow us on social media! If you are interested in having a representative from our program speak to your students, we would be more than happy to arrange a zoom conference! Questions on either track of the dietetic internship at Illinois State University can be directed todieteticinternship(a)ilstu.edu <mailto:dieteticinternship@ilstu.edu>. > > > Kaitlin Byrd, MS, RDN, LDN > Assistant Director of the Dietetic Internship > Illinois State University > @ilstudieteticinternship > @isudieteticinterns > Campus Box 5060 > Normal, IL 61790-5060 > krbyrd(a)ilstu.edu <mailto:krbyrd@ilstu.edu> > 309-438-4608 > http://fcs.illinoisstate.edu/dietetic-internship/ <http://fcs.illinoisstate.edu/dietetic-internship/> >

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Becoming a Member
by Terryn Heron 19 Oct '20

19 Oct '20

Hello, I would like to become a member of the Dietetics Club. Is it too late to join for this semester? Thank you, terryn heron Sent from terryn*s iPhone

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